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15 ago. 2019

Bundt Cake de Galletas Avena y Arandanos




Bundt Cookies Oatmeal and Blueberries

#BundtBakers

Bundt de Galletas de Avena y Arandanos 

My Patycofans ... another month in the company of my pastry lovers of Bundts Cakes,
I bring you a bundt inspired by our favorite cookies!
I love the oatmeal and blueberry cookies my daughter Lina makes
 So I adapted the recipe and here I bring you the result. It really is rich, very richIt's fluffy and crunchy with oatmeal,the only thing that I don't like is that the blueberries went to the bottomand they stuck a little ... a lot ... that's why you'll see that the surface is left
quite irregular, which has brought me for the better ... because it looks very appetizing.
Host ~ Felice from All That's Left Are The Crumbs
Let us begin:
Mis Patycofans..otro mes más en compañia de mis reposteras amantes de los Bundts Cakes, 
Os traigo un bundt inspirado el nuestras galletas favoritas!
A mi me encantan las galletas de avena y arandanos que hace mi hija Lina
asi que he adaptado la receta y  aqui os traigo el resultado. Realmente esta rica, muy rica
esta esponjosa y es crujuente por la avena,
la unica cosa que no me quedo bien es que los arandanos se fueron al fondo
y se pegaron un poco..un mucho...por eso vereis que la superficie ha quedado
bastante irregular, cosa que me ha aportado para mejor...porque asi se ve muy apetitosa.
Host ~ Felice from All That's Left Are The Crumbs
Empecemos:


Ingredientes:

300g Azucar
250g Harina
90g Avena copos
7,5g Levadura
5g Bicarbonato
1 cucharada esencia Ron
125ml Aceite girasol
1 taza Leche
1 taza Arandanos

Ingredients:

300g sugar
250g flour
90g oat flakes
7.5g Yeast
5g Bicarbonate
1 tablespoon rum essence
125ml Sunflower Oil
1 cup milk
1 cup Blueberries




Mise en place

En el bol de la batidora cascar los huevos y añadir la esencia de ron, batir durante 5 minutos
In the mixer bowl add breaking eggs and rum essence, stir for 5 minutes


Entretanto cernir el harina con la levadura y el bicarbonato. Precalentar el horno a 180 grados con calor arriba y abajo
Meanwhile sift flour with baking powder and baking. Preheat oven to 180 degrees with heat up and down

A los huevos añadir el azucar y batir durante 5 minutos velocidad media alta, hasta blanquear, quedaran tal como lo veis, muy blancos y doblaran su tamaño
A eggs add the sugar and beat for 5 minutes medium high speed until whitening, they remain as you see, very white and double their size

Añadir el aceite y seguir batiendo
Add the oil and continue beating

Añadir la sal sin dejar de batir
Add salt while beating

Añadir el harina en 2 partes y batir a velocidad muy baja
Add the flour and whisk in 2 parts at very low speed

Tambien añadir la leche en varias partes
Add milk in various parts

Casi para terminar añadir los copos de avena,  mezclar suavemente
Almost to finish adding oatmeal, mix gently

Ya por ultimo añadir los arandanos, dar un par de vueltas a la batidora
And finally add blueberries, give a couple of laps to the mixer

  Ya tendremos lista la masa, es una masa suave y un poco liquida
And we list the dough is soft dough and a little liquid

Verter la masa en el molde bundt, previamente engrasado. Llevar al horno durante 50 minutos ó hasta probar que el palillo salga limpio
Pour batter into the bundt pan, greased. Bake for 50 minutes or until toothpick test comes out clean

Asi crece dentro del horno
So it grows inside the oven


Recien salido del horno, mirad que aspecto. Dejar reposar durante 15 minutos antes de desmoldar
Fresh from the oven, see that look. Let stand for 15 minutes before unmolding

Desmoldar sobre una rejilla y dejar enfriar por completo.
Demolding on a rack and let cool completely
Como vereis se me he pegado un poquito por los arandanos que han estallado con el calor, pero aun asi se ve super apetitoso.
As you'll see I've stuck a little by blueberries that have erupted in the heat, but still looks super tasty.
Aqui lo teneis para disfrutar...mi Bundt cake inspiracion en mis galletas favoritas...espero que lo hagais y si os gusta le haceis una foto y me la enviais que me hara gran ilusion mis Patycofans!!!
Here you have to enjoy Bundt cake my inspiration in my favorite cookies! I hope you do it and if you like you make him a photo and you send me will make me great hope my Patycofans!



Bundt Bakers August 2019

Cookies Reimagined as Bundt Cakes


BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and interested in joining in the Bundt Baking fun please send an email to Stacey at foodlustpeoplelove at gmail dot com. Our theme this month is Cookies Reimagined as Bundt Cakes and our host is Felice from All That's Left Are The Crumbs.
  • Apricot Pistachio Oatmeal Cookie Bundt from Sweet Sensations
  • Bundt Cookie Oatmeal and Blueberries from Patyco Candybar
  • Kingston Bundt Cake from All That's Left Are The Crumbs
  • Mini Bundt Chocolate Chip Cookie from Sneha's Recipe
  • Oreo Bundt Cake from Patty’s Cake
  • 4 comentarios:

    1. Those blueberries add character and I would enjoy every bite. I'd like to try the cookie version as well. Happy to bake with you again this month.

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      Respuestas
      1. Thank you!! The cookies are very tasty too.
        Very crisp and easy
        Abracitosss

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    2. Wowww!!! Pato esas galletas tienen una pinta genial!! No me extraña que hayas hecho el bundt de ellas. Se ve todo delicioso. XOXO

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      Respuestas
      1. Gracias Patty, si que estan deliciosas, me gusta hacerlas.. lo malo que se las comen el mismo dia...jajaja
        Abracitos

        Eliminar

    Gracias por leerme y comentar mi receta... me hace mucha ilusión!
    Tus comentarios seran bienvenidos y si teneis alguna duda o pregunta estare encantada de responder, dejame tu mail y podré contestarte directamente!
    Pato Abracitos!!!