*Strawberry Bundt Cake with Marshmallow Cream Filling*
Mis Patycofans...
This Bundt is to remember my favorite flavors
our sweet childhood ...
And mine is full of strawberries and marshmellows!
I'm crazy in love with marshmellows ..
white, pink, large, tiny, extra large,
I like all of them all !!!
And to you?
With my friends from #bundtbakers this is the proposal of @Camilla
* Little Bit of Nostalgia *
Este Bundt es para recordar los sabores favoritos de nuestra infancia dulce....
Y la mia esta llena de fresas y marshmellows!
Soy una loca enamorada de los marshmellow..
blancos, rosas, grandes, pequeñitos, extra grandes,
todos..me gustan todos!!!
Y a vosotros?
Y la mia esta llena de fresas y marshmellows!
Soy una loca enamorada de los marshmellow..
blancos, rosas, grandes, pequeñitos, extra grandes,
todos..me gustan todos!!!
Y a vosotros?
Con mis amigas #bundtbakers esta es la propuesta de @Camilla
*Little Bit of Nostalgia*
Empecemos:
Ingredients:
4 huevos
340g harina
300g azucar
1 taza leche
15g levadura
125ml aceite girasol
1 cucharadita sal
85g sobre de gelatina sabor fresa
gotas colorante rosa
340g harina
300g azucar
1 taza leche
15g levadura
125ml aceite girasol
1 cucharadita sal
85g sobre de gelatina sabor fresa
gotas colorante rosa
Azucar glass rosa
1 Fresa
4 eggs
2 + 1/4 cups all purpose flour
2 cups granulated sugar
3/4 cup whole milk
1 tablespoon baking soda
2/3 cup sunflower oil
1 teaspoon salt
1 teaspoon salt
3 ounce size box strawberry jello
pink dye drops
pink dye drops
Pink Powdered sugar
1 Strawberry
Crema + Marshmallow + Cream
75g Mantequilla pomada
100g Marshmallow Flull de fresa
1 taza azucar glass
1 cucharadita Vanilla
2 cucharadas Nata para montar
1/2 stick unsalted butter - softened
4 oz. Strawberry Marshmallow fluff
1 cup powdered sugar
1 tsp. vanilla extract
2 tbsp. heavy whipping cream
Paso a paso:
Mise en place.. |
A velocidad baja agregar el aceite sin dejar de batir. Add oil.. |
Tamizar el harina con la levadura. Sift flour and baking powder.. |
Añadir mitad harina y unas gotas del colorante rosa, mezclar. Add flour and pink drops.. |
Añadir el resto de harina y la leche, mezclar. Alternate by adding the flour mixture and milk a little bit at a time. |
Por ultmo añadir el sobre de gelatina. Add jello mix until well combined. |
Mezclar rapidamente.. Mix quickly |
Verter la masa en el molde engrasado. Pour the batter into your prepared pan.. |
Mise en place de la crema |
En un bol batir la mantequilla hasta ablandarla como una crema. In a large bowl, cream the butter until it’s light and fluffy.. |
Añadir el fluff de marshmellow. Add the fluff.. |
Añadir la vanilla. and vanilla.. |
Añadir el azucar glass tamizado. Add powdered sugar.. |
Mezclar bien hasta hacer una crema. and mix until well combined. |
Suavemente añadir las cucharadas de crema. Slowly add in the heavy whipping cream and mix after each tbsp. |
Con mucho cuidado damos la vuelta al bundt, yo lo he apoyado sobre papel burbuja, asi los bordes no sufren. Carefully turn the bundt cake over on it’s top.. |
Rellenamos uno a uno los agujeros con la crema.Scoop the filling into a piping bag and fill each of the holes up with the cream filling.. |
Ya lo tenemos listo.. Ready.. |
Lo tiene todo mis Patycofans...sabor a fresa, fresas y marshmellow de fresa...A disfrutar!!! Has it all my Patycofans ... strawberry flavor, strawberries and strawberry marshmellow ... Enjoy !!! |
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or themeYou can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page
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