tag:blogger.com,1999:blog-4393072363373382242024-03-16T02:10:11.375+01:00PATYCO - CANDYBAR **Recetas dulces y saladas de hoy y por siempre**
Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.comBlogger527125tag:blogger.com,1999:blog-439307236337338224.post-91943798076326133612024-03-15T01:18:00.001+01:002024-03-15T01:18:21.765+01:00*La Busqueda de Tesoro 2020*<p> </p><p><br /></p><p><br /></p><h1 style="text-align: center;">*La Búsqueda del Tesoro 2020*</h1><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><p style="text-align: center;"><span style="font-family: inherit;">Mis Patycofans..</span></p><div style="text-align: center;"><span style="font-family: inherit;">El recuerdo de un verano inolvidable, porque ha sido muy raro andar con</span></div><div style="text-align: center;"><span style="font-family: inherit;">esa mascarilla en este calor horrible, que a veces no deja ni pensar.. pero sin</span></div><div style="text-align: center;"><span style="font-family: inherit;">remedio, por nuestro bien y el bien ajeno debemos acatar.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">Ilusión, sueños y sonrisas nunca me van a faltar...aquí de pie y de frente</span></div><div style="text-align: center;"><span style="font-family: inherit;">a lo que venga, porque mientras haya salud y amos todo saldrá perfectamente.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">Os dejo mi recopilatorio de tesoros fotográficos, empece un poco tarde, pero </span></div><div style="text-align: center;"><span style="font-family: inherit;">aprovechando unos días de descanso en Galicia, lo he completado y por los pelos</span></div><div style="text-align: center;"><span style="font-family: inherit;">aquí lo tenéis...</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">Hago mis fotos con mi Samsung 10, no aplico filtros, todo lo que veis esta tal cual </span></div><div style="text-align: center;"><span style="font-family: inherit;">mi ojo lo capta, sin edicion, porque no creo en los retoques, entre mis fotos </span></div><div style="text-align: center;"><span style="font-family: inherit;">hay dos especialmente preciosas y las otras tantas que aun podia mejorar..</span></div><div style="text-align: center;"><span style="font-family: inherit;">Lo mas importante es que siempre aprendo, lo mejor que lo disfruto a topae y todo </span></div><div style="text-align: center;"><span style="font-family: inherit;">gracias a la gran idea </span><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/_jackierueda/" role="link" style="-webkit-tap-highlight-color: transparent; animation-name: none; background-color: white; border-style: none; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; touch-action: manipulation; transition-property: none;" tabindex="0">@_jackierueda</a></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;">Su #juegoLMV de cada verano lo espero con mucha ilusión!</div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd" href="https://www.instagram.com/explore/tags/eltesoro2020/" role="link" style="-webkit-tap-highlight-color: transparent; animation-name: none; background-color: white; border-style: none; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; overflow-wrap: break-word; padding: 0px; text-align: left; text-decoration-line: none; touch-action: manipulation; transition-property: none;" tabindex="0">#eltesoro2020</a></div><div style="text-align: center;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd" href="https://www.instagram.com/explore/tags/escueladejackie/" role="link" style="-webkit-tap-highlight-color: transparent; animation-name: none; background-color: white; border-style: none; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; overflow-wrap: break-word; padding: 0px; text-align: left; text-decoration-line: none; touch-action: manipulation; transition-property: none;" tabindex="0">#escueladejackie</a><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"></span><br style="animation-name: none; background-color: white; text-align: left; transition-property: none;" /><br /><br />Los tesoros en orden son:</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">1. Con Ruedas</span></div><div style="text-align: center;"><span style="font-family: inherit;">2. Jungla</span></div><div style="text-align: center;"><span style="font-family: inherit;">3. Escultura</span></div><div style="text-align: center;"><span style="font-family: inherit;">4. Atardecer en la Ciudad</span></div><div style="text-align: center;"><span style="font-family: inherit;">5. Para Jugar</span></div><div style="text-align: center;"><span style="font-family: inherit;">6. Historia</span></div><div style="text-align: center;"><span style="font-family: inherit;">7. Colores Pasteles</span></div><div style="text-align: center;"><span style="font-family: inherit;">8. Escalera</span></div><div style="text-align: center;"><span style="font-family: inherit;">9. Fachada de Color</span></div><div style="text-align: center;"><span style="font-family: inherit;">10. A la Venta</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP52RAZH8NbZmsQpvvYNC9LCrC44IWN5NPuiIQIr9ixBs8nVlPtqp1FeazG1E1oRtMt1sdzPm-y0vYXTTzEASYZ5tKinew-KHnB4c2PB-ExlC3WWwsUOIwqCSMvNU7PSAqpNc-x8W2dKXQUuGv3Dl_h7I0yW2xFNt94JhTXMRlHp-r-u-7-LswEx-LeUK6/s720/PhotoGrid_1598723346760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP52RAZH8NbZmsQpvvYNC9LCrC44IWN5NPuiIQIr9ixBs8nVlPtqp1FeazG1E1oRtMt1sdzPm-y0vYXTTzEASYZ5tKinew-KHnB4c2PB-ExlC3WWwsUOIwqCSMvNU7PSAqpNc-x8W2dKXQUuGv3Dl_h7I0yW2xFNt94JhTXMRlHp-r-u-7-LswEx-LeUK6/w640-h640/PhotoGrid_1598723346760.jpg" width="640" /></a></div><br /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q94pBu23ntUmgFKSdb2NCu8atO4-nil8vtOyEHXWSrAdH8ZARLNoXNVmKvYKEOWDu3NynaqllNXj5H74RN2FFdXfPR4QdgchR_L705pL40grtB0L9iwPlWnduIUc2hUua-KxYhQUrONjwwjof6HVs02_2LfChP5qlfkM-ByMz19wpbhlIGNAFRMOOTCi/s929/IMG_20200827_171557_286.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q94pBu23ntUmgFKSdb2NCu8atO4-nil8vtOyEHXWSrAdH8ZARLNoXNVmKvYKEOWDu3NynaqllNXj5H74RN2FFdXfPR4QdgchR_L705pL40grtB0L9iwPlWnduIUc2hUua-KxYhQUrONjwwjof6HVs02_2LfChP5qlfkM-ByMz19wpbhlIGNAFRMOOTCi/w512-h640/IMG_20200827_171557_286.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Con Ruedas.</b> <span style="font-family: inherit;">El muelle de la lonja de <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/ogrove_galicia/" role="link" style="-webkit-tap-highlight-color: transparent; animation-name: none; background-color: white; border-style: none; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; touch-action: manipulation; transition-property: none;" tabindex="0">@ogrove_galicia</a><span style="background-color: white; text-align: left;"></span><br style="animation-name: none; background-color: white; text-align: left; transition-property: none;" /><span style="background-color: white; text-align: left;">Un muelle siempre necesita ruedas para apoyar sus barcos ..y estas son mi primer tesoro de vacaciones!</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lJVouUd83Bu-rAoojuQAggs2c8ti0MxwzaOHQiHEMSITkFkGpaIBmoBTy2G-iEn8cKfl6NrPBxd7Nf8wb9eNV1DaSlz3Sjp4o0KNcfeChor7mraWV0GQ0VI7yuQ5q5Ss4fOnjNaFSMuHDdk-2Mioplewg6yJTNgkNNyyCyA8EkZKjyDvzoCqv20BnxJU/s929/IMG_20200828_115348_390.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lJVouUd83Bu-rAoojuQAggs2c8ti0MxwzaOHQiHEMSITkFkGpaIBmoBTy2G-iEn8cKfl6NrPBxd7Nf8wb9eNV1DaSlz3Sjp4o0KNcfeChor7mraWV0GQ0VI7yuQ5q5Ss4fOnjNaFSMuHDdk-2Mioplewg6yJTNgkNNyyCyA8EkZKjyDvzoCqv20BnxJU/w512-h640/IMG_20200828_115348_390.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Jungla. </b> <span style="font-family: inherit;">Paseo soleado descubriendo tesoros...en buena compañía y además recogiendo pasos de tiempos felices en la <span style="background-color: white; text-align: left;">*Isla de la Toja* y sus preciosos jardines </span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vNqYIssgEc2IxMQgmON11Fo9gEo9MDwmjIEJEJSOhl9J_SmAjgQKlZQQmeR0DcjNQ3RmT_jBAExzRLTjIGyOLdgG1XD1im5DYHUGE4WSsRG0eUpgf71BjwKqTOfUcysms8fBiA2-PBWVhGg1HenqaboPaoM8EWpp-s4f6VFGpg_N_csuCS2UReUR1aKV/s1239/IMG_20200828_121254_706.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vNqYIssgEc2IxMQgmON11Fo9gEo9MDwmjIEJEJSOhl9J_SmAjgQKlZQQmeR0DcjNQ3RmT_jBAExzRLTjIGyOLdgG1XD1im5DYHUGE4WSsRG0eUpgf71BjwKqTOfUcysms8fBiA2-PBWVhGg1HenqaboPaoM8EWpp-s4f6VFGpg_N_csuCS2UReUR1aKV/w640-h480/IMG_20200828_121254_706.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Escultura. </b> <span style="font-family: inherit;">En Santiago de Compostela.. <span style="background-color: white; text-align: left;">Podemos disfrutar de este maravilloso paraíso verde el *Parque de la Alameda* </span><span style="background-color: white; text-align: left;">Y descubrir tesoros como este...Sorprendentemente rudo y sinuoso homenaje Castelau!</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyhgBuuepiruEsHojaJiQWD42IYchEjlwu9v26FAJ_guPs_q1m_JSgvtZZT3VhrMC8kpgNHPOnAaDfDZeedQjkep4O3bBHj9k51po909zWooKBX-woKAjhziJrDxHXbvMvxcw5sGDEmIzgPfVfsVl-5OjP1lFVVOqtSXGIw2_J0IUj_cWjmcCFXw4YJEE/s929/IMG_20200829_205440_087.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyhgBuuepiruEsHojaJiQWD42IYchEjlwu9v26FAJ_guPs_q1m_JSgvtZZT3VhrMC8kpgNHPOnAaDfDZeedQjkep4O3bBHj9k51po909zWooKBX-woKAjhziJrDxHXbvMvxcw5sGDEmIzgPfVfsVl-5OjP1lFVVOqtSXGIw2_J0IUj_cWjmcCFXw4YJEE/w512-h640/IMG_20200829_205440_087.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Atardecer en la Ciudad.</b> <span style="font-family: inherit;"><span style="background-color: white; text-align: left;">Estos regalos del cielo, cuando estamos disfrutando en una bonita terraza de verano!</span> </span> </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrojBRpXZULk1XkMBPSHOMvTc6XjLkGAyKZrETtiq4sguCLXFRdp-Gbi31cZsJhghZt3JFcus7_Fw1X9-nDCe3m-CciLu4T8-DWB8TYKGbM6NZSCKsoESQheGBGfz0mFx8MBPFPi9kYRu6EI_gK3-2GHIh7T1j9HEQSor-wmWgnpr8GnsQvv-pADYvJKK/s929/IMG_20200829_205440_086.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrojBRpXZULk1XkMBPSHOMvTc6XjLkGAyKZrETtiq4sguCLXFRdp-Gbi31cZsJhghZt3JFcus7_Fw1X9-nDCe3m-CciLu4T8-DWB8TYKGbM6NZSCKsoESQheGBGfz0mFx8MBPFPi9kYRu6EI_gK3-2GHIh7T1j9HEQSor-wmWgnpr8GnsQvv-pADYvJKK/w512-h640/IMG_20200829_205440_086.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Para Jugar.</b> Junto a la Ria de Arousa podríamos volver a la infancia es el sitio perfecto..para reír.. correr..jugar..en definitiva ser feliz!!</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaf2qXNL7_oKMugqnp5gToc_I3uzfhYfrYdyZ-sCe2ruNfzP6MzwaDur4SUVaITHQ1d15BvhJ7ZoMm1S0QgR2OJByxlMTtQs6opctPOzKw9E6qvsPyzkYLl16bbVvB-WrxZ-AQVHwYw2uAEBkrDBpgpqxsxwpwNzQ0uwLOykKozDyvq3LXXq5No0Nr7uB4/s929/IMG_20200829_205440_099.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaf2qXNL7_oKMugqnp5gToc_I3uzfhYfrYdyZ-sCe2ruNfzP6MzwaDur4SUVaITHQ1d15BvhJ7ZoMm1S0QgR2OJByxlMTtQs6opctPOzKw9E6qvsPyzkYLl16bbVvB-WrxZ-AQVHwYw2uAEBkrDBpgpqxsxwpwNzQ0uwLOykKozDyvq3LXXq5No0Nr7uB4/w512-h640/IMG_20200829_205440_099.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Historia. </b> <span style="font-family: inherit;">Finalizando el camino de Santiago..te recibe este Arzobispo oriundo Santiagues.<br style="animation-name: none; background-color: white; text-align: left; transition-property: none;" /><span style="background-color: white; text-align: left;">Alfonso de Fonseca. </span><span style="background-color: white; text-align: left;">Sabio y pensativo dentro del claustro del Pazo Fonseca, hoy Universidad de Santiago.</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW8Aq-wfIepDrZ5FHE1U0AlDA5CLD8kUvot5J8k7Fw5Xi-crv-bhD8Nk78yMbgk1S3CfXnQchxhpb8Xn3MB7BBJHHvKO208Cr8OJYMGO8_XK9Q0KuEj7m9xOBjJdVH8sMxXrPdWQaGCNrEHX4jpLfPRooPJVaBmBTioSXJ9zYPzHQ3m_KnDULfsoQXit2/s929/IMG_20200829_205440_101.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW8Aq-wfIepDrZ5FHE1U0AlDA5CLD8kUvot5J8k7Fw5Xi-crv-bhD8Nk78yMbgk1S3CfXnQchxhpb8Xn3MB7BBJHHvKO208Cr8OJYMGO8_XK9Q0KuEj7m9xOBjJdVH8sMxXrPdWQaGCNrEHX4jpLfPRooPJVaBmBTioSXJ9zYPzHQ3m_KnDULfsoQXit2/w512-h640/IMG_20200829_205440_101.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Colores Pasteles.</b> <span style="font-family: inherit;">Lo veis? <span style="background-color: white; text-align: left;">Es un ángel! </span><span style="background-color: white; text-align: left;">De regreso a casa el cielo me ha dado éste regalo...</span><br style="animation-name: none; background-color: white; text-align: left; transition-property: none;" /><span style="background-color: white; text-align: left;">Mi tesoro más preciado de éste juego fotográfico en cielos de Zamora. </span><span style="background-color: white; text-align: left;">Siempre..allá arriba entre las nubes y tonos del ocaso..la vida tendrá verdadero sentido.</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mRtZ78KyEminAKqYjw466hdZLxP4cAaw5hsC0vMCMg8Rcd73Eb3BrBSLEBZ_t0HsWEPS0Y22OBnImodyt7HcpjZFOhTELsfgqyCnR2zaIdjrWpS5-O-CD7GFF-GeL3xUsdRHlO49ud9ttbadgySQFpSHey7S3cXRMkoRjWIqs8dRwzBofkS5-Ye5WXRq/s929/IMG_20200829_122323_720.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mRtZ78KyEminAKqYjw466hdZLxP4cAaw5hsC0vMCMg8Rcd73Eb3BrBSLEBZ_t0HsWEPS0Y22OBnImodyt7HcpjZFOhTELsfgqyCnR2zaIdjrWpS5-O-CD7GFF-GeL3xUsdRHlO49ud9ttbadgySQFpSHey7S3cXRMkoRjWIqs8dRwzBofkS5-Ye5WXRq/w512-h640/IMG_20200829_122323_720.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Escalera.</b> <span style="font-family: inherit;"> Muy cerca de casa..estos peldaños ahora sucios pero llenos en recuerdos. <span style="background-color: white; text-align: left;">Pisadas de grandes.. de taurinos.. cantantes.. deportistas..mitines y festivales...de todas y todos..huellas imborrables!!!</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifX_0bJafZs35S33m9-YpjY0rZdTkr-g3NfeWWbiwp7k27MlinQG_9Whu5myoTZ-6IF2q1ek8DHJYzDgnmOo8nBNPOUgykgYgRHKQ4VJzhb5gwaB30ecBVPljMRhMPKbCGDzcvRL1nYXsYa22fdiDr4qvJKFG-UIbeg994AEmCZMzrHjJ6KjLXlcerS_16/s929/IMG_20200829_205440_104.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifX_0bJafZs35S33m9-YpjY0rZdTkr-g3NfeWWbiwp7k27MlinQG_9Whu5myoTZ-6IF2q1ek8DHJYzDgnmOo8nBNPOUgykgYgRHKQ4VJzhb5gwaB30ecBVPljMRhMPKbCGDzcvRL1nYXsYa22fdiDr4qvJKFG-UIbeg994AEmCZMzrHjJ6KjLXlcerS_16/w512-h640/IMG_20200829_205440_104.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: left;"><b>Fachada de Color.</b> <span style="font-family: inherit;">Este pueblo de pescadores a la orilla del mar se llama Combarro. <span style="background-color: white; text-align: left;">Esta inundado de </span><span style="background-color: white; text-align: left;">hórreos.. los hay grandes..pequeños..de piedra ó madera como este..con su fachada pintada de rojo mirando al mar..</span><span style="background-color: white; text-align: left;">Una preciosidad en verdad</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpW3geTWnmAP-3p6UJGQNEGQYtekS3Oly-k7HHQ5CYA8sHtR114RT_eFPCQQ6kVGsbrkpuy47lXpXpoIJi7KJ_K5BSqrfcCbDXwe6cJG3jTLQxafsyzi1MQzadJWEhrchr8izfXEekmnEfB0_i2VflMRJREBap_50qKbqFm37zSyOJNpzoJ0O3i2-lr37D/s929/IMG_20200829_205440_105.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpW3geTWnmAP-3p6UJGQNEGQYtekS3Oly-k7HHQ5CYA8sHtR114RT_eFPCQQ6kVGsbrkpuy47lXpXpoIJi7KJ_K5BSqrfcCbDXwe6cJG3jTLQxafsyzi1MQzadJWEhrchr8izfXEekmnEfB0_i2VflMRJREBap_50qKbqFm37zSyOJNpzoJ0O3i2-lr37D/w512-h640/IMG_20200829_205440_105.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A la Venta. <span style="font-family: inherit;">Que la venden? <span style="background-color: white; text-align: left;">Si!!! </span><span style="background-color: white; text-align: left;">Miradla bien...en venta y aguardando el cliente loco y audaz que se lancé a los mares gallegos en busca de sirenas 🧜♀️..jeje</span></span></td></tr></tbody></table><br /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; text-align: left;"><br /></span></span></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-58314555073533021302024-03-10T10:00:00.284+01:002024-03-13T13:36:25.275+01:00*Creamy Ranch Dressing - Salsa Ranchera*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Creamy Ranch Dressing*</h1><h2 style="text-align: center;">&</h2><h2 style="text-align: center;">Chips Zanahoria</h2><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Celebramos el día internacional de la Ranch Dressing, bien llamada Salsa Ranchera!</div><div><br /></div><div style="text-align: center;">Esta salsa Ranchera me trae muchos recuerdos de mis días de </div><div style="text-align: center;">colegiala, allá por el año 75 cuando vivíamos en Miami...</div><div style="text-align: center;">A mi madre le encantaba para aliñar las ensaladas y siempre estaban deliciosas..</div><div style="text-align: center;">Jamas olvidare esos días, esos sabores y ese sol maravilloso que nos acompañaba siempre!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hoy me he atrevido a hacer la salsa, creo que es de esas elaboraciones que bien se </div><div style="text-align: center;">merece formar parte de nuestras recetas de bandera..</div><div style="text-align: center;">Aquí os la dejo y ya para siempre!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Para acompañarla, tenéis montones donde elegir, va perfecta con casi todo...</div><div style="text-align: center;">Con estas chip de zanahoria, tendréis un contraste de sabores de lo </div><div style="text-align: center;">mas gringo, dulce y salado...una delicia!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF05Q0U5Vi14IywRdrg24ZbY18Kju6NndYl1dreRyNPIL31qc2DnAhjauI9JhZKT43TGKXOGBHh4uQpKzDSYQVH4OnRsIQ3tKeuL21ZVlyWyixYiAdcSGbEItiblgqUQd-AbOKKNXMLysIpHWJC0mA2EDNVl9VPIlczkpk5VX0SnKDcPSu_ypo-Vhpmz4M/s929/1709151860349.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="818" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF05Q0U5Vi14IywRdrg24ZbY18Kju6NndYl1dreRyNPIL31qc2DnAhjauI9JhZKT43TGKXOGBHh4uQpKzDSYQVH4OnRsIQ3tKeuL21ZVlyWyixYiAdcSGbEItiblgqUQd-AbOKKNXMLysIpHWJC0mA2EDNVl9VPIlczkpk5VX0SnKDcPSu_ypo-Vhpmz4M/w564-h640/1709151860349.jpg" width="564" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;"><b>Mezcla Aderezo:</b></div><div style="text-align: center;">Media taza Leche en polvo</div><div style="text-align: center;">2 cucharadas Perejil </div><div style="text-align: center;">2 cucharadas Cebollino</div><div style="text-align: center;">1 cucharada Ajo polvo</div><div style="text-align: center;">1 cucharada Cebolla polvo</div><div style="text-align: center;">1 cucharadita Eneldo</div><div style="text-align: center;">1 cucharadita Sal</div><div style="text-align: center;">media cucharadita Pimienta negra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Dressing:</b></div><div style="text-align: center;">Toda mezcla Aderezo</div><div style="text-align: center;">200g Crema agria (nata + buttermilk)</div><div style="text-align: center;">Media taza Mayonesa</div><div style="text-align: center;">2 cucharaditas Zumo limón</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Chips Zanahoria:</b></div><div style="text-align: center;">2 Zanahorias</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;">Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIYHE1JA1IdJtsYUVbCKjSkgdWBTewQUyUo_xfnyC1Oj8nhhgDtqBAEFg84GBB1SkFEjOeltZeFLgNq-wvC2nMpoeawZDgtgclRJxWypavroPrmDYyR1sZwVM8VQRoEiNyeDGNRu8iz2OSw1zXX5akI_N4GCwF8MqNrli13SnKoBZ8XNuEUi7Q2I3Qi4dE/s929/1709754718936.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="791" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIYHE1JA1IdJtsYUVbCKjSkgdWBTewQUyUo_xfnyC1Oj8nhhgDtqBAEFg84GBB1SkFEjOeltZeFLgNq-wvC2nMpoeawZDgtgclRJxWypavroPrmDYyR1sZwVM8VQRoEiNyeDGNRu8iz2OSw1zXX5akI_N4GCwF8MqNrli13SnKoBZ8XNuEUi7Q2I3Qi4dE/w544-h640/1709754718936.jpg" width="544" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_PknCjX_2mecdZrrsGghcFIHf71lf-kJmVj5aK6BF6LAKuBD-pRVjX1LBdbdZe7F1cD_2Vsw75VXYlzAJ7o8EMmcCfg2_s0wDwH4NTznCtDtpfipzjRKzsSpidxg6IhUDK8E0tIDfPHqSL3lg6l7qNew_6AKjOfk57T5Q-vpKmKqaqx08fW6YTgBWGG_/s1239/20240225_003105.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_PknCjX_2mecdZrrsGghcFIHf71lf-kJmVj5aK6BF6LAKuBD-pRVjX1LBdbdZe7F1cD_2Vsw75VXYlzAJ7o8EMmcCfg2_s0wDwH4NTznCtDtpfipzjRKzsSpidxg6IhUDK8E0tIDfPHqSL3lg6l7qNew_6AKjOfk57T5Q-vpKmKqaqx08fW6YTgBWGG_/s320/20240225_003105.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place aderezo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkJPII-8oQ_NGN_CzMG_YxyRX2hIwj92d0Pks3aSwhT2vCq0jrvqgkioHudcnpbJYvtxvaQGR6Vy3pY-AB8GZaNT4TRzY06t5iONrmtE9vQq443Mzl1TQOc3aueHGoLnxE1pgZ3tdsWvhLjqJ0hYQck9DFmNLNZo5F9o7bjbceunu_f6pox8I3KCAKI-K/s1239/20240225_004416.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkJPII-8oQ_NGN_CzMG_YxyRX2hIwj92d0Pks3aSwhT2vCq0jrvqgkioHudcnpbJYvtxvaQGR6Vy3pY-AB8GZaNT4TRzY06t5iONrmtE9vQq443Mzl1TQOc3aueHGoLnxE1pgZ3tdsWvhLjqJ0hYQck9DFmNLNZo5F9o7bjbceunu_f6pox8I3KCAKI-K/s320/20240225_004416.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclar la leche en polvo con las especias..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLdX3WbwLNpkO75yuM3CaqQ6kYyN8GZPIAK7x0w05684xiny4UBK6xA7RL7srao_APQ6RT1_ejmeQF_eX54RJsrvY22ZxmwRu9_RTbBpJhFml4Pevh8iwf8MdKfCvJRbOH-EMx8FJZCZS4VjfeHWOL7Lin2GNy0K5xRGF-M5tFnNp1ZM-1DRWRtpPRPxf/s1239/20240225_004927.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLdX3WbwLNpkO75yuM3CaqQ6kYyN8GZPIAK7x0w05684xiny4UBK6xA7RL7srao_APQ6RT1_ejmeQF_eX54RJsrvY22ZxmwRu9_RTbBpJhFml4Pevh8iwf8MdKfCvJRbOH-EMx8FJZCZS4VjfeHWOL7Lin2GNy0K5xRGF-M5tFnNp1ZM-1DRWRtpPRPxf/s320/20240225_004927.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el perejil y el cebollino, tenemos listo el aderezo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcXSyZ4aaih9QJmKv3hyCdp3FF9z6_do5KdB3edVf2SkWpTSA6BDsu1QlWIrnpsFd5CCQ4G2WdOikC5Yao2MDQmTwjrKiohxCMqvFzNlbpyMTDN06LjWO2NUb_sgbh3v68-elaNsgwSRFa315r-zh5PRQmG77bsxKyoK28O9VI9wA9jtZhKGVBVt-sEMQ/s1239/20240225_005340.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcXSyZ4aaih9QJmKv3hyCdp3FF9z6_do5KdB3edVf2SkWpTSA6BDsu1QlWIrnpsFd5CCQ4G2WdOikC5Yao2MDQmTwjrKiohxCMqvFzNlbpyMTDN06LjWO2NUb_sgbh3v68-elaNsgwSRFa315r-zh5PRQmG77bsxKyoK28O9VI9wA9jtZhKGVBVt-sEMQ/s320/20240225_005340.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Al aderezo agregamos la mayonesa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE15JfuM5pUyocdrt7ZkLjeAo2shKr1iySnv5W6U-ajgNjGlQpGRw2FiQsYqasRtzmxv6VPmmcFjCY5f2vPSKiJNdaPPjH4f78mbh9LcdoME_ZFRC3aU8kAnrIj463dzm5e-mc3XltwCX5SFj0Y4eqq-MU5etiIOkCqNBFKUdtwdhTnM6m7PZMNejDSwQa/s1239/20240225_005858.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE15JfuM5pUyocdrt7ZkLjeAo2shKr1iySnv5W6U-ajgNjGlQpGRw2FiQsYqasRtzmxv6VPmmcFjCY5f2vPSKiJNdaPPjH4f78mbh9LcdoME_ZFRC3aU8kAnrIj463dzm5e-mc3XltwCX5SFj0Y4eqq-MU5etiIOkCqNBFKUdtwdhTnM6m7PZMNejDSwQa/s320/20240225_005858.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadir la crema agria, unas gotas de zumo de limón, mezclar muy bien, probar y rectificar punto de sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ItLfChQQBUDMqv1VN9VsyD4g05mTWLKiAbXVDTeu_8csN1byXqgfB5sncvwkKp2GmpSwZmAEg96bIiRj0SVpEAv8zFFUFFpoNEWEN9auIiqQxr0CQpPFKflflVOr704TBu6x2Vym_0eLgXPKfgRHepbN4Z-R783ckextlQoDpLIfJQtJUgaEUxASzz9N/s1239/20240225_010917.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ItLfChQQBUDMqv1VN9VsyD4g05mTWLKiAbXVDTeu_8csN1byXqgfB5sncvwkKp2GmpSwZmAEg96bIiRj0SVpEAv8zFFUFFpoNEWEN9auIiqQxr0CQpPFKflflVOr704TBu6x2Vym_0eLgXPKfgRHepbN4Z-R783ckextlQoDpLIfJQtJUgaEUxASzz9N/s320/20240225_010917.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">La tenemos lista, refrigeramos hasta el momento de servir.. </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuTSzCVhsEcTdBAHnzLDHS4miBszPNCvF95KUkPYz2-D4XoMHIVaaWGBmz4ml7Spaqg0R5_IYPuKjpXFZs0koADC2nOk1rC5MtNhFEF5Hbfq7uj0XpcLxzEQbuTdN4bNggV18NHdTXdfrFkT_ePT3jqicrnOjMati2-Ly1so698s6R9wftDx8wRhbW3gy/s1239/20240225_161752.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuTSzCVhsEcTdBAHnzLDHS4miBszPNCvF95KUkPYz2-D4XoMHIVaaWGBmz4ml7Spaqg0R5_IYPuKjpXFZs0koADC2nOk1rC5MtNhFEF5Hbfq7uj0XpcLxzEQbuTdN4bNggV18NHdTXdfrFkT_ePT3jqicrnOjMati2-Ly1so698s6R9wftDx8wRhbW3gy/s320/20240225_161752.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para hacer las chips, pelamos las zanahorias y con la mandolina cortamos el tiras finas, aliñamos con sal y unas gotas de aceite. Las horneamos durante 15 a 20 minutos a 200 grados, en la freidora de aire, hasta que las veamos tostaditas y crujientes..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S0Nb4lSsFCI94pumusYOTY2ZljN-y1pAdBI6N362fyi9JZZ1daWN2d3IPPDRoNidXtvqHaqr3mimnRMTBg-JtyhBBu8CF-zEKl9BH9op5pZNESvQrpIShNP21VE787JnuyEl1vCfIg4TID1fDY1bgsaR3Ktwlzxg1m9bn2FcCIbJWps3j3JXWpf1k8K0/s929/Screenshot_20240210-130501_Google.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="455" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S0Nb4lSsFCI94pumusYOTY2ZljN-y1pAdBI6N362fyi9JZZ1daWN2d3IPPDRoNidXtvqHaqr3mimnRMTBg-JtyhBBu8CF-zEKl9BH9op5pZNESvQrpIShNP21VE787JnuyEl1vCfIg4TID1fDY1bgsaR3Ktwlzxg1m9bn2FcCIbJWps3j3JXWpf1k8K0/s320/Screenshot_20240210-130501_Google.jpg" width="157" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Creamy Ranch Dressing que encontrareis envasada..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezlUBCsY5pEuGRFgh6EABOks4qFbP9wf-mD_tZtEmFUVQNpKCoBaH8qe2zS0SIYNpPvFTuPl4rDaFNL8-2J_-d41oIHtmNehHK0UBWHyQUbept2oHPYJIHajjSexjzsrvK-4cD_cLPL9GhoX0Z_pjkH5ozzDuaTURYX6zqL7716Wt7Qwd5ZfHgwYyxOTw/s929/1709754671344.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="806" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezlUBCsY5pEuGRFgh6EABOks4qFbP9wf-mD_tZtEmFUVQNpKCoBaH8qe2zS0SIYNpPvFTuPl4rDaFNL8-2J_-d41oIHtmNehHK0UBWHyQUbept2oHPYJIHajjSexjzsrvK-4cD_cLPL9GhoX0Z_pjkH5ozzDuaTURYX6zqL7716Wt7Qwd5ZfHgwYyxOTw/w556-h640/1709754671344.jpg" width="556" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lista la salsa y lista las chips...podemos pasar a la mesa..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4Oju2RpRDVR96sH-flj9yaUcLsgf9sky0JsZbg8JK6CsYQ0TKYSM5KSzMKK4q6yy8BWj_3Gm5Uxx_10KUTUf_C-Y3-v5GXyM4q29NsO9njHlyBu-1TP-x6ye_v_86PPoqT8jQppJBMXMOqn1dqGIs3FK8-Nc-cHhWf2i-PR52ZC7ZNvwwFyVLxmueIea/s929/1709754792476.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="831" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4Oju2RpRDVR96sH-flj9yaUcLsgf9sky0JsZbg8JK6CsYQ0TKYSM5KSzMKK4q6yy8BWj_3Gm5Uxx_10KUTUf_C-Y3-v5GXyM4q29NsO9njHlyBu-1TP-x6ye_v_86PPoqT8jQppJBMXMOqn1dqGIs3FK8-Nc-cHhWf2i-PR52ZC7ZNvwwFyVLxmueIea/w572-h640/1709754792476.jpg" width="572" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPtcvccNt8fuV4T1_eE7dTDdmOpvjUeiBrBmuwFDEIJt4SUots9muG2k7gFoBaePSqbHsMlgftFNhc55U11K8E54ksO_MvxQZ-CatyWTqhc5zCHMWFGupWqurYIKcPG4T_VCjra1-2l430m9pv3mIBG0IoooiWHBzgXgQwkf3GkIC5E8ugKhLsa6yFCff/s929/1709754839032.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="753" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPtcvccNt8fuV4T1_eE7dTDdmOpvjUeiBrBmuwFDEIJt4SUots9muG2k7gFoBaePSqbHsMlgftFNhc55U11K8E54ksO_MvxQZ-CatyWTqhc5zCHMWFGupWqurYIKcPG4T_VCjra1-2l430m9pv3mIBG0IoooiWHBzgXgQwkf3GkIC5E8ugKhLsa6yFCff/w518-h640/1709754839032.jpg" width="518" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Un delicioso aperitivo para darnos un festín..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOatt7V0thO0KLThmh5jCwrSiN7eVmHDG8MfzmAnjGkK6GOD1cslRgDIVIWiqyqYE1czURFxYUkgjZSI62DtbXJc05tAtah_9KVBcgNFO0G_7kDXKlEXaYcBuQ_aVBz4DBlckbfS2AfR9iO5s1bpf_4P4D3eitklI0cG38eMEo6sC2w69tNca9wn0kGRt/s929/1709754902588.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="739" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOatt7V0thO0KLThmh5jCwrSiN7eVmHDG8MfzmAnjGkK6GOD1cslRgDIVIWiqyqYE1czURFxYUkgjZSI62DtbXJc05tAtah_9KVBcgNFO0G_7kDXKlEXaYcBuQ_aVBz4DBlckbfS2AfR9iO5s1bpf_4P4D3eitklI0cG38eMEo6sC2w69tNca9wn0kGRt/w510-h640/1709754902588.jpg" width="510" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSxu5vaC_MrXEAFkxXCc_pcvrv3qu_Xr5D0AeVaN_VKp3LJIRdXMBv26frDt8PZMpPVGXxPLDErU-6FCCs33GXabUfhgEFULMR5g11GVrAyk-rV1l1ScUXKRgtX8hpy-HME3QCWNUnaw-vqiUb4MOJVYZmrSXI8yCczcpf4ekyV5DIuv0YAYkN5ABmMzS/s929/1709754967170.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="835" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSxu5vaC_MrXEAFkxXCc_pcvrv3qu_Xr5D0AeVaN_VKp3LJIRdXMBv26frDt8PZMpPVGXxPLDErU-6FCCs33GXabUfhgEFULMR5g11GVrAyk-rV1l1ScUXKRgtX8hpy-HME3QCWNUnaw-vqiUb4MOJVYZmrSXI8yCczcpf4ekyV5DIuv0YAYkN5ABmMzS/w576-h640/1709754967170.jpg" width="576" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A disfrutar se dijo mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq504sROmmBV3pilC2DHNVgY9ZwLrECGhGUqO-aD_bxcqMpmtrRZcmU-wAborNVc7MSXrQl6aqcU1DlNPxbWD9rvjU1lJ7bGZKumntyPPZynA1ozLFEvTbbGwHxJ2xO2qSZXGd0bkeYHe6YifVdLU2v4tR8bZy7ETlWAK4ZGuSozIo_tK93P3dV706WpM9/s276/international.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="274" data-original-width="276" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq504sROmmBV3pilC2DHNVgY9ZwLrECGhGUqO-aD_bxcqMpmtrRZcmU-wAborNVc7MSXrQl6aqcU1DlNPxbWD9rvjU1lJ7bGZKumntyPPZynA1ozLFEvTbbGwHxJ2xO2qSZXGd0bkeYHe6YifVdLU2v4tR8bZy7ETlWAK4ZGuSozIo_tK93P3dV706WpM9/s1600/international.png" width="276" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retointernationalday.blogspot.com/2024/03/salsa-ranchera.html" target="_blank">Aquí tenéis las recetas de mis compis...</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div><p><br /></p><p style="text-align: center;"><br /></p><p><br /></p>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com1tag:blogger.com,1999:blog-439307236337338224.post-33497108820609655482024-03-08T02:33:00.001+01:002024-03-08T02:33:58.070+01:00*Ensalada Templada de Calabacin*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;"> </h1><h1 style="text-align: center;">*Ensalada Templada de Calabacin*</h1><div style="text-align: center;"><b>Quinoa & Fresas</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;">Mis Patycofans..</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>8 Marzo Día de la Mujer</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con esta maravillosa ensalada hago mi personal homenaje </div><div style="text-align: center;">a las dos mujeres mas importantes de mi vida..</div><div style="text-align: center;">Mi Lula y Mi Coqui</div><div style="text-align: center;"><br /></div><div style="text-align: center;">De ambas he heredado el buen gusto por las comidas caseras y deliciosas..</div><div style="text-align: center;">Sus guisos llenos de aromas..sus postres siempre tesoros </div><div style="text-align: center;">sorprendentes en contrastes y sabores.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las ensaladas en casa siempre fueron el primer plato,</div><div style="text-align: center;">siempre diferentes, siempre importantes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Que recuerdo maravilloso tengo de esos días ya inolvidables en mi corazón!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5c9YEWNixBDSqot2eFEx5e-3qhzIgrutiy-WFSh7GBeII5dteyww6QH4wVl3xTTxZOQACXFBllb2XwqpSly9mefTW2-3S1aurjzg0NMeirfsBWFc6xoH4xhgNLhBPzqLbeYOsV1GTxCFZtq_8Eo_hYrhi1q_3sBRlDmUXYaCzbBMTDO_St2YDk-hxdON/s929/1709853810833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5c9YEWNixBDSqot2eFEx5e-3qhzIgrutiy-WFSh7GBeII5dteyww6QH4wVl3xTTxZOQACXFBllb2XwqpSly9mefTW2-3S1aurjzg0NMeirfsBWFc6xoH4xhgNLhBPzqLbeYOsV1GTxCFZtq_8Eo_hYrhi1q_3sBRlDmUXYaCzbBMTDO_St2YDk-hxdON/w480-h640/1709853810833.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><br /></b></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">1 Calabacin</div><div style="text-align: center;">1 Cebolla roja</div><div style="text-align: center;">media taza Quinoa</div><div style="text-align: center;">1 lata Atún en aceite Oliva</div><div style="text-align: center;">2 hojas lima</div><div style="text-align: center;">1 Clavo olor</div><div style="text-align: center;">Menta seca</div><div style="text-align: center;">Fresas</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;">Sal y Pimienta</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT78ea-mjm7nySoSLGCMY4efQZ5JVtj8jiidMwL91IMJ1ovDx8MfNZo98YrORJr-A-PL_zFEdyvegvqcI-wstjmlHX4-TXqaZo63Pe7GUz6ifL-Ee3MUlAY5NICN4GmlNEg78O8F-n5mEPADj-qkaoj1m3ASdz1aU1RznkcjCUxW3rYGE523ZgqruOYlXj/s929/1709853765272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="809" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT78ea-mjm7nySoSLGCMY4efQZ5JVtj8jiidMwL91IMJ1ovDx8MfNZo98YrORJr-A-PL_zFEdyvegvqcI-wstjmlHX4-TXqaZo63Pe7GUz6ifL-Ee3MUlAY5NICN4GmlNEg78O8F-n5mEPADj-qkaoj1m3ASdz1aU1RznkcjCUxW3rYGE523ZgqruOYlXj/w558-h640/1709853765272.jpg" width="558" /></a></div><br /><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6eCK8eoDaSXBy42yArsKd__XmLSZ6lb-SkleG9K005NwZ3iYWROn2NGMAmHwtF7CUqQ4kA9pPGFZW4MmH0x2bkU8H1sCV715PM99k0UF9QRnH7YoR5plGXxcfuEnK8xHpKGmjX-ZvwoEWyzVSCckZH7huhH7b9wn5p74VPimfy9DCXcSLcxFcr90fMGcz/s1239/20240301_162940.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6eCK8eoDaSXBy42yArsKd__XmLSZ6lb-SkleG9K005NwZ3iYWROn2NGMAmHwtF7CUqQ4kA9pPGFZW4MmH0x2bkU8H1sCV715PM99k0UF9QRnH7YoR5plGXxcfuEnK8xHpKGmjX-ZvwoEWyzVSCckZH7huhH7b9wn5p74VPimfy9DCXcSLcxFcr90fMGcz/s320/20240301_162940.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWfphRodBmUPKw_1Cnn8Fcdag2GBd4DcOWB7hyxDFn0FUhF9fr_k50BNpfxr4wx0mmlGgIyYCscOl-mz5E0kGKDbwIxwj426e1hgxQi6fq8W1crhuSx1-18I7uw0S9kXHOuXDin6BM7pYWuItcKcq0kEsIGZ_qyirs21Drk8NOw5t3FTwsD0W49lgucQ1/s1239/20240301_164003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWfphRodBmUPKw_1Cnn8Fcdag2GBd4DcOWB7hyxDFn0FUhF9fr_k50BNpfxr4wx0mmlGgIyYCscOl-mz5E0kGKDbwIxwj426e1hgxQi6fq8W1crhuSx1-18I7uw0S9kXHOuXDin6BM7pYWuItcKcq0kEsIGZ_qyirs21Drk8NOw5t3FTwsD0W49lgucQ1/s320/20240301_164003.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cortar en brunoise las verduras para saltearlas en aceite de oliva, salpimentar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gmC7FhBy0tIc0s5qyHQ7zh2CJULb6aHkAXnGymb2HFF_XLVtmfRkLg3XuIkjP6EBYBvwAbkJiCBWNvGF2ikGhax_f5k7AS0_7w4XAbCRpQhilQOvRBfw55UqTc97RA9JcyrVZ5RosQRrDZLoKZ4oNde3atn08NDjdIudkzQyUJOGjXyPgEyXsSizFR9M/s1239/20240301_164805.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gmC7FhBy0tIc0s5qyHQ7zh2CJULb6aHkAXnGymb2HFF_XLVtmfRkLg3XuIkjP6EBYBvwAbkJiCBWNvGF2ikGhax_f5k7AS0_7w4XAbCRpQhilQOvRBfw55UqTc97RA9JcyrVZ5RosQRrDZLoKZ4oNde3atn08NDjdIudkzQyUJOGjXyPgEyXsSizFR9M/s320/20240301_164805.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lavar muy bien y cocer la quinoa durante 10 minutos, aliñar el agua de la cocción con el clavo y las hojitas de lima, escurrir. En un bol mezclaremos la quinoa con el atún y la menta..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JYRuNSYrWwFz5-6nbed0s_do0ESM2XU9Bp7yKzUZwCBAN-8MGCf2HOnnk37GR-rN6yFDfDhh_U4_d0pemXtKPAq1utXfaoJORegysElZDJYRcmo1sTAkK5F7pnTymKSoe66ZgFEZgH0R10zFfQkhrHs4F5xUap9jIuXVS9yt5u7NW_SWl3EcU-xzvv9i/s1239/20240301_165719.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JYRuNSYrWwFz5-6nbed0s_do0ESM2XU9Bp7yKzUZwCBAN-8MGCf2HOnnk37GR-rN6yFDfDhh_U4_d0pemXtKPAq1utXfaoJORegysElZDJYRcmo1sTAkK5F7pnTymKSoe66ZgFEZgH0R10zFfQkhrHs4F5xUap9jIuXVS9yt5u7NW_SWl3EcU-xzvv9i/s320/20240301_165719.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para emplatar utilizamos un aro, colocamos dentro las verduras y alrededor la quinoa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiPbi9JbJKLJUUA2LI-dfYuEayFWGpLpyies1WsxTazWrgzh5I-EVmQzaijwJBavYqRvKQmKlWBRjjN9UIiYT56MvtMq3qRTqfeh4vSKjyWDEql6q8YWCbizbcXIrmWgdS_SlF3gkDrW-jCjk_rsUWCOhDh03KwCVogEmo2tFRwrqpIxTgbVrl9m2hgmq/s929/20240301_140212.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiPbi9JbJKLJUUA2LI-dfYuEayFWGpLpyies1WsxTazWrgzh5I-EVmQzaijwJBavYqRvKQmKlWBRjjN9UIiYT56MvtMq3qRTqfeh4vSKjyWDEql6q8YWCbizbcXIrmWgdS_SlF3gkDrW-jCjk_rsUWCOhDh03KwCVogEmo2tFRwrqpIxTgbVrl9m2hgmq/s320/20240301_140212.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Las deliciosas fresas de <a href="https://www.mumuberries.com/" target="_blank">@mumu-berries</a> las cortamos en 4 partes y las colocamos alrededor del plato..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZKrkHyCWl_zAWi9Zfp9uy_8mwqPtdFFjo09f3karZSRW5o6AglqjkFJyha5pSr9aTPXCCLCZ9-MyAqVYD7yVs8aDDVuCt22B7dshfzGm0CGbab7Mnl-PUCTYG-KXskLvRERB-mzqf4Z04NVw9XVcwAMuJgoW4X88LeT063zzZEvCm8sg8qBf16xZcLsh/s929/1709853847833.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZKrkHyCWl_zAWi9Zfp9uy_8mwqPtdFFjo09f3karZSRW5o6AglqjkFJyha5pSr9aTPXCCLCZ9-MyAqVYD7yVs8aDDVuCt22B7dshfzGm0CGbab7Mnl-PUCTYG-KXskLvRERB-mzqf4Z04NVw9XVcwAMuJgoW4X88LeT063zzZEvCm8sg8qBf16xZcLsh/w480-h640/1709853847833.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Terminamos el plato con un buen chorro de aceite de oliva y pasamos directamente a la mesa..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorpxg6b_PSfH1rYu_OFF3A5a2_CrrSku-U8IerFDq66VUSTBlj2sEMZddE9FwcGSNlgO9ATCDhDFab5KbGK1sp586ikVNJ2meMSB6PbDvO7xu8q7avi2-CHVPWORYFEaqEMi0-SzRNxS9W_FGoh4LOSzbM8_st4UFVZvXod9TqD62Ge7Zx_cCIGU5XEKz/s929/1709853920658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorpxg6b_PSfH1rYu_OFF3A5a2_CrrSku-U8IerFDq66VUSTBlj2sEMZddE9FwcGSNlgO9ATCDhDFab5KbGK1sp586ikVNJ2meMSB6PbDvO7xu8q7avi2-CHVPWORYFEaqEMi0-SzRNxS9W_FGoh4LOSzbM8_st4UFVZvXod9TqD62Ge7Zx_cCIGU5XEKz/w480-h640/1709853920658.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPED9IkvcAiVKWc8cw7QgUnRg3caVnLUr95l4ObKJ9_hCExRTqjrphZLaxI7kvc92-AgZ0MRjYn-1oZIHJoSaV374NxbM6f_Ujkq66wC8oS8Bp4CNk1ednQz6ujysFS-gcjd6vqH8eDrQCxfzQRig7BEShBI1i17CcySoPuub6mhu1mGi6ok1GLuk0HbLL/s929/1709853987246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPED9IkvcAiVKWc8cw7QgUnRg3caVnLUr95l4ObKJ9_hCExRTqjrphZLaxI7kvc92-AgZ0MRjYn-1oZIHJoSaV374NxbM6f_Ujkq66wC8oS8Bp4CNk1ednQz6ujysFS-gcjd6vqH8eDrQCxfzQRig7BEShBI1i17CcySoPuub6mhu1mGi6ok1GLuk0HbLL/w480-h640/1709853987246.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Un plato de ensalada completo, sano, nutritivo con verdura, cereales, frutas con el equilibrio perfecto..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJpenelzziqJvSHCaWbindXSJYhPMi44tmPUDxhNSFafr4b__ACOUhJgtiDTIXBhVeMAg_bIhU44VWXBIQDzklCCECgbHDTT89IFgzZyMNeHnT5jBGL6ew7phzlofLeuy4w8y3Z9vMe5qHdC37sUFqH32jMZ8wd2-sI3RwtZmKdafB_yQ-Z3b20Tg9dGMy/s929/1709854113530.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJpenelzziqJvSHCaWbindXSJYhPMi44tmPUDxhNSFafr4b__ACOUhJgtiDTIXBhVeMAg_bIhU44VWXBIQDzklCCECgbHDTT89IFgzZyMNeHnT5jBGL6ew7phzlofLeuy4w8y3Z9vMe5qHdC37sUFqH32jMZ8wd2-sI3RwtZmKdafB_yQ-Z3b20Tg9dGMy/w620-h640/1709854113530.jpg" width="620" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que la disfrutéis mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd3O0tfeWvLMmwzbUZihhUKK6mM3Y6Kpjw009SW17Y-n_A1pJjivaSZ27a6kmBqJVoYZBaNgs1mgIWXJYV-H6zATEobEOb7Gr3b2qsrOprFlJTCqMTUWMAlVG8PoGJpV0SpWOUUg3vu5mOLqdXiUf5rjsHoXFho7diW9JfiebfA8ZG-YIOA7hl_o9svKN/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd3O0tfeWvLMmwzbUZihhUKK6mM3Y6Kpjw009SW17Y-n_A1pJjivaSZ27a6kmBqJVoYZBaNgs1mgIWXJYV-H6zATEobEOb7Gr3b2qsrOprFlJTCqMTUWMAlVG8PoGJpV0SpWOUUg3vu5mOLqdXiUf5rjsHoXFho7diW9JfiebfA8ZG-YIOA7hl_o9svKN/s320/patyco-transp.png" width="277" /></a></div><br /><b><br /></b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><p><br /></p><p><br /></p>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-67327118813082897422024-02-29T22:34:00.000+01:002024-02-29T22:34:53.792+01:00*Brownie Peanut Butter*<h1 style="text-align: center;"><br /></h1><h1 style="text-align: center;"><br /></h1><h1 style="text-align: center;">*Brownie <b>Peanut Butter*</b></h1><div style="text-align: center;"><b>Mantequilla de Cacahuete o </b><span style="text-align: left;"><b>Maní</b></span></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Esta receta de brownie casera es perfecta para los amantes de la mantequilla de cacahuete..</div><div style="text-align: center;">Estas deliciosa gotitas, se funden en su interior, aportándole una cremosidad y </div><div style="text-align: center;">un rico sabor que os va a enamorar. </div><div style="text-align: center;">El chocolate con leche le aporta suavidad, como resultado tendréis un </div><div style="text-align: center;">bocado blando y muy meloso.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es una receta sencilla y rápida que podeis hacer manualmente, en compañía</div><div style="text-align: center;"> de vuestros peques y disfrutar de una tarde dulce y muy divertida.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC7RVP1iresPJt-KDHJ5Juzu4v1rKyna6CaEggXmMMtc-qBTGxvty9piR5mu9eigIoCuzmkn1E1nKxZA7gwsu8daY_9WWTi5HBv9Ng_ikrWKQj1aE3BgX75E8xpo6SLVA7B1wZrBaGmodtD4rWZkykkqnum1oLGIMRxCGPgl2HVGK0cXQN278TAV9W5tH/s1239/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC7RVP1iresPJt-KDHJ5Juzu4v1rKyna6CaEggXmMMtc-qBTGxvty9piR5mu9eigIoCuzmkn1E1nKxZA7gwsu8daY_9WWTi5HBv9Ng_ikrWKQj1aE3BgX75E8xpo6SLVA7B1wZrBaGmodtD4rWZkykkqnum1oLGIMRxCGPgl2HVGK0cXQN278TAV9W5tH/w640-h480/1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">140g Chocolate negro</div><div style="text-align: center;">90g Chocolate con leche</div><div style="text-align: center;">115g Mantequilla</div><div style="text-align: center;">50g Azúcar moreno</div><div style="text-align: center;">150g Azúcar blanco</div><div style="text-align: center;">6 Huevos</div><div style="text-align: center;">20g Cacao</div><div style="text-align: center;">90g Harina</div><div style="text-align: center;">1 cucharadita Vainilla blanca</div><div style="text-align: center;">media cucharadita Sal</div><div style="text-align: center;">170g gotas Chocolate</div><div style="text-align: center;">170g gotas Peanut Butter</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqjaTRVPkqKF_ZCeDJJZiBGz90NHnwcr_pkAj0wBRq-PgfKTexJkpsvn4bjjru9cunqmR97tqFAzOjpcIBV_CZyk_lKMv9j104GAWiSZq6YDIvSGE2QgYRaBR9H_dlfG3U2lSDNB6-7NFkqp7xqTmpclQWqElDC8f75C8IDOwxAtODbbCmMvRmweh4CUb/s1239/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqjaTRVPkqKF_ZCeDJJZiBGz90NHnwcr_pkAj0wBRq-PgfKTexJkpsvn4bjjru9cunqmR97tqFAzOjpcIBV_CZyk_lKMv9j104GAWiSZq6YDIvSGE2QgYRaBR9H_dlfG3U2lSDNB6-7NFkqp7xqTmpclQWqElDC8f75C8IDOwxAtODbbCmMvRmweh4CUb/w640-h480/2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisI28V8Vz5HdCB1HWrOCoDnEecpgFuBVDybfhAn6baIbiemkklEWLh5AdxAMufb6DN_I44GoW9NKyemLOdDTFllTJuW_Yq9hxq_MeMY1a8i0kjysitTxZpBd5CcFyby3k9UJHvsLv9hMaYzIsFlLlBq4g1bktBWsQ765AI_QmR9cb6HrIbF2a1ixvAtx8W/s4032/20200117_181816.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisI28V8Vz5HdCB1HWrOCoDnEecpgFuBVDybfhAn6baIbiemkklEWLh5AdxAMufb6DN_I44GoW9NKyemLOdDTFllTJuW_Yq9hxq_MeMY1a8i0kjysitTxZpBd5CcFyby3k9UJHvsLv9hMaYzIsFlLlBq4g1bktBWsQ765AI_QmR9cb6HrIbF2a1ixvAtx8W/s320/20200117_181816.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87Iau2DQyBoqbqfyFFEtF2pzK3OaA1pNAt-U-tWPbHwIwJNvTAscWkMLd9O-XOdKIiCzkbEYYIDXW4RlydKDzJ3skKrnz6bBIlZXi29X0rMUIu-z_uYxcA9XdEECEEqU4ksYZE1HNJ8-84259MU_y8-5g-9Vbb5lNBSovfv679pr5XPYjjFW_Y1OgXtTs/s4032/20200117_182528.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87Iau2DQyBoqbqfyFFEtF2pzK3OaA1pNAt-U-tWPbHwIwJNvTAscWkMLd9O-XOdKIiCzkbEYYIDXW4RlydKDzJ3skKrnz6bBIlZXi29X0rMUIu-z_uYxcA9XdEECEEqU4ksYZE1HNJ8-84259MU_y8-5g-9Vbb5lNBSovfv679pr5XPYjjFW_Y1OgXtTs/s320/20200117_182528.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Derretir la mantequilla al baño Maria..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddzdtDQNXLZ2AZuvAW4jRQeGaxEWDOSFj8eBqcv-4xXI6dS8z5JKkvP7t2PGi97iDlEjPGASgF2G6bDpJkoPID4aCyIFhWnxe8tpou_c1_CPLY4MdY_y765mF3wIKEvIDTWsd39NHeGE36s_K4K66G9-z6ug-hX5tldljC76SfaTqfD-HLy3epAUQwTJE/s4032/20200117_182937.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddzdtDQNXLZ2AZuvAW4jRQeGaxEWDOSFj8eBqcv-4xXI6dS8z5JKkvP7t2PGi97iDlEjPGASgF2G6bDpJkoPID4aCyIFhWnxe8tpou_c1_CPLY4MdY_y765mF3wIKEvIDTWsd39NHeGE36s_K4K66G9-z6ug-hX5tldljC76SfaTqfD-HLy3epAUQwTJE/s320/20200117_182937.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el chocolate troceado, remover suavemente hasta que veamos que se derrite por completo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJvh7HV3JoGPR7c2F32r0VH3lRBTvpEsY9xisROV6UN111G-gwlBz9xqphH8wGUSUnuKtFgMZI8pICKdUGFaMH3nVc9YZtdD6tZMAVv49gz7quGZjKDC3kVfKWEOlubBa6BJvgHEI0EfTS4-JXtM-wD-eUsWvsjxXFqzt2tvhuuojGbvjAj1y7aHW32Xx/s4032/20200117_184038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJvh7HV3JoGPR7c2F32r0VH3lRBTvpEsY9xisROV6UN111G-gwlBz9xqphH8wGUSUnuKtFgMZI8pICKdUGFaMH3nVc9YZtdD6tZMAVv49gz7quGZjKDC3kVfKWEOlubBa6BJvgHEI0EfTS4-JXtM-wD-eUsWvsjxXFqzt2tvhuuojGbvjAj1y7aHW32Xx/s320/20200117_184038.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Retirar del fuego y reservar, tendremos una salsa de chocolate, brillante y deliciosa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5w-89NBy-Hx-60r8F6PO3vVlPNTE8sKVqpRR6F_zMj0md20QuBh-H_hN-lPfMXh4oha8b05OvD8sxBW3ncuGUwxbKxJjmDpt_1Twsp_yv6_QMJjBIbmTDURRcENkTmMOqX7-yKP_lrJAwBa1DyO7fXJQykMXbgoFQus3Tn_GoM2rni65keIOvgzUIaQp/s4032/20200117_184316.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5w-89NBy-Hx-60r8F6PO3vVlPNTE8sKVqpRR6F_zMj0md20QuBh-H_hN-lPfMXh4oha8b05OvD8sxBW3ncuGUwxbKxJjmDpt_1Twsp_yv6_QMJjBIbmTDURRcENkTmMOqX7-yKP_lrJAwBa1DyO7fXJQykMXbgoFQus3Tn_GoM2rni65keIOvgzUIaQp/s320/20200117_184316.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cernir el cacao con el harina..</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqa2LC9oT_Bc_EF_nKMBFgo8FSYvIciQd42QrGJEL4OmWhIKSB83M7auhGZsao18zEjdpzhNHraKqU_WR4a8liBuTWXoxgRrBgiHieFfPw8TjxK_x8KgSTNuVNmfhCZ8M35KvnT0XgCIQTIedFvkj-dJdyUqG4QVAqMrrHVVYAuLsrgUSD974IOWdkCyXa/s4032/20200117_190934.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqa2LC9oT_Bc_EF_nKMBFgo8FSYvIciQd42QrGJEL4OmWhIKSB83M7auhGZsao18zEjdpzhNHraKqU_WR4a8liBuTWXoxgRrBgiHieFfPw8TjxK_x8KgSTNuVNmfhCZ8M35KvnT0XgCIQTIedFvkj-dJdyUqG4QVAqMrrHVVYAuLsrgUSD974IOWdkCyXa/s320/20200117_190934.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cuando la salsa de chocolate, haya bajado de temperatura podemos añadir las harinas, mezclando con las varillas..</td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81HC_ptdjZf4aaf-JU9CYziMv8K0eDc13ZBwa9ihyFoPHFyzdnyh7jrR58O8uJSzPTeOePkO7gGmmKTXvfyY-MP4EmmMehA_FsYJHupBMM0dO366BPHKzQtbeKLtxFBIQcNgZLvpzQw9v5Tb_oGoosRedHQEVDJohrQC0Mt_VY_iWmoP2Kd10B6zgwehD/s4032/20200117_191323.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81HC_ptdjZf4aaf-JU9CYziMv8K0eDc13ZBwa9ihyFoPHFyzdnyh7jrR58O8uJSzPTeOePkO7gGmmKTXvfyY-MP4EmmMehA_FsYJHupBMM0dO366BPHKzQtbeKLtxFBIQcNgZLvpzQw9v5Tb_oGoosRedHQEVDJohrQC0Mt_VY_iWmoP2Kd10B6zgwehD/s320/20200117_191323.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aparte batir los huevos hasta espumar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi990W4k2tFUolSxkZOMsLYENx8CfVrvcjAc8nC4W80hon5CN6r5nNkL7kCbMybUFZ6nzPxOW6N4N8Ya06og6eLmXMq0xH9L-ts_ltPjlU-G3B8uWz-wgY09UfHHPB-EamQkwN-kVF6a7BeJy7Ry4Z-rWZJ2vfZAgw6ftsdcv7JxSEQohNiOiMtkQAZuamI/s4032/20200117_191609.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi990W4k2tFUolSxkZOMsLYENx8CfVrvcjAc8nC4W80hon5CN6r5nNkL7kCbMybUFZ6nzPxOW6N4N8Ya06og6eLmXMq0xH9L-ts_ltPjlU-G3B8uWz-wgY09UfHHPB-EamQkwN-kVF6a7BeJy7Ry4Z-rWZJ2vfZAgw6ftsdcv7JxSEQohNiOiMtkQAZuamI/s320/20200117_191609.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir los huevos a la mezcla de chocolate, integrando..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALBwuTdeVgeWwkhgf1BN6SpgYtq3tIiuc0fpSCWnqnM8nSWvgM0OU_81A0lfOcnhPUkUJLOwIanx8QuCGyFGePwGmGR0Jhqa1IjkR-yv1LqeaV95nORCJI6ajHPIOkU6K0RcHZHyayJxwIrm1kjaCIani6DIPr-8UVSpbtQyaVkme4Sj4QBPFRtu-o4wc/s4032/20200117_192035.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALBwuTdeVgeWwkhgf1BN6SpgYtq3tIiuc0fpSCWnqnM8nSWvgM0OU_81A0lfOcnhPUkUJLOwIanx8QuCGyFGePwGmGR0Jhqa1IjkR-yv1LqeaV95nORCJI6ajHPIOkU6K0RcHZHyayJxwIrm1kjaCIani6DIPr-8UVSpbtQyaVkme4Sj4QBPFRtu-o4wc/s320/20200117_192035.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">También añadiremos la vainilla y la sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAS4FbcV05Qkkx2RvIur_4Dc4VCfW65It-Gn4sjiYzqxGv2EJrgDqwkj1z7KYfP2RB0Qu7aoh7E1bCANs60k_pehKl876QL4cBo_et4JMVOCg3MUybEJ1L0B59eEzAy6uQQcHyMPwD8e3SiR0_9HhUNAsDpsoaP-NOQyo3XyGTllleO4OsRjc37q-wK7m/s4032/20200117_192541.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAS4FbcV05Qkkx2RvIur_4Dc4VCfW65It-Gn4sjiYzqxGv2EJrgDqwkj1z7KYfP2RB0Qu7aoh7E1bCANs60k_pehKl876QL4cBo_et4JMVOCg3MUybEJ1L0B59eEzAy6uQQcHyMPwD8e3SiR0_9HhUNAsDpsoaP-NOQyo3XyGTllleO4OsRjc37q-wK7m/s320/20200117_192541.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Continuamos añadiendo el azúcar blanco, mezclamos ahora con una espátula para integrar bien..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwyDsucHMwIvWjyjGC6QRcyJwa1S3sDqUMu2ZPjRTTdiUvpAQwsvahYubVT2us4OMbJwtrrwEaziA9BSzSQ8eKGWvV8sdnafJVViruB85Y-HoFLmazgIJ46ViTBxJEJ5aTfE6aeGlShXGw-KnVSQWTlNpCCrnkjHULAQVeEpidSrb7l4UQA5Y-Y-hf92I/s4032/20200117_192349.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwyDsucHMwIvWjyjGC6QRcyJwa1S3sDqUMu2ZPjRTTdiUvpAQwsvahYubVT2us4OMbJwtrrwEaziA9BSzSQ8eKGWvV8sdnafJVViruB85Y-HoFLmazgIJ46ViTBxJEJ5aTfE6aeGlShXGw-KnVSQWTlNpCCrnkjHULAQVeEpidSrb7l4UQA5Y-Y-hf92I/s320/20200117_192349.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadimos el azúcar moreno a la mezcla..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49YpILJBhlyPIZJPCTWux772h5apjOKlueiiMOpygfpl0NT61bvBqXU93f3D0PVWEhrFk5nvfhpwiKueLU_y4fgLoMlZwT6ntC4e1PIGuzsYZECVA4dMfoa3RfXXGBxQFWbZ58idi6dM1cOX8KqCx2odGVlQvTbFTp2q2Tsj1A2E6Pm417JfRiXlLsX-B/s4032/20200117_193149.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49YpILJBhlyPIZJPCTWux772h5apjOKlueiiMOpygfpl0NT61bvBqXU93f3D0PVWEhrFk5nvfhpwiKueLU_y4fgLoMlZwT6ntC4e1PIGuzsYZECVA4dMfoa3RfXXGBxQFWbZ58idi6dM1cOX8KqCx2odGVlQvTbFTp2q2Tsj1A2E6Pm417JfRiXlLsX-B/s320/20200117_193149.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un molde rectangular cubierto con papel de horno colocamos la masa, es una masa pesada, esparcir con una espátula de codo para cubrir en su totalidad y llegar con mas facilidad hasta las esquinas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCo8eaENSr718VktVscwRjNaoymrWxBVa9lH3KV0Vb96jbKGe4k1JmC59Nt7nF1GL_mECNSkhg2SFRq9rxW2KY005UpS4OG7WUrXdZiFhHv_H8b_SaxB1EbrUdyJdiBbv8P_e50dSy_OdDCsNjW_BBUHiWZCakAzVLW48NwoCB7grgyzWS3Ej-TUqgOKJO/s4032/20200117_193754.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCo8eaENSr718VktVscwRjNaoymrWxBVa9lH3KV0Vb96jbKGe4k1JmC59Nt7nF1GL_mECNSkhg2SFRq9rxW2KY005UpS4OG7WUrXdZiFhHv_H8b_SaxB1EbrUdyJdiBbv8P_e50dSy_OdDCsNjW_BBUHiWZCakAzVLW48NwoCB7grgyzWS3Ej-TUqgOKJO/s320/20200117_193754.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar por encima de la masa, las gotas de chocolate y las gotas de mantequilla de cacahuete. Hornear a 180 grados durante 30 minutos, y sin hacer la prueba del palillo, retiramos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QibGSQyBmIUNRjTATZHeAj8sP-RB9b8PcTPs7vF5KIDmZNdUqbYfJ4HrUiyNk3pOXKftOkl7BoBKsjihVam_i0jRWt2KOkne6u8KeygpIgNOeCb2geHZ_p4k3GpVQD9maYzqCeVOaQuD4-EruAIvzEnaznZ7hr_1Hamo6a_gy1gd2yt-VXImY45akf3_/s4032/20200117_201242.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QibGSQyBmIUNRjTATZHeAj8sP-RB9b8PcTPs7vF5KIDmZNdUqbYfJ4HrUiyNk3pOXKftOkl7BoBKsjihVam_i0jRWt2KOkne6u8KeygpIgNOeCb2geHZ_p4k3GpVQD9maYzqCeVOaQuD4-EruAIvzEnaznZ7hr_1Hamo6a_gy1gd2yt-VXImY45akf3_/s320/20200117_201242.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dejar refrescar dentro del mismo molde para evitar que se rompa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgng3qdT7MjNNtD775PGZEgtYFYdE6lWPSH2MFV_ZKPeNKAdVEsvWiuH2CEcfkrttlXNx4raE9GDA7Q8j56MjNIj5V-PEEkwd-60dYm73makp60pI_yn95EXyjZgUzeLH2ZYmdGADJ1QZ8FtBG5_ZBmLBLrwVbWqrdO2iSlG5pB4Qa22n8KembdzWpgzk-b/s4032/20200117_201313.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgng3qdT7MjNNtD775PGZEgtYFYdE6lWPSH2MFV_ZKPeNKAdVEsvWiuH2CEcfkrttlXNx4raE9GDA7Q8j56MjNIj5V-PEEkwd-60dYm73makp60pI_yn95EXyjZgUzeLH2ZYmdGADJ1QZ8FtBG5_ZBmLBLrwVbWqrdO2iSlG5pB4Qa22n8KembdzWpgzk-b/s320/20200117_201313.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez que este templado, desmoldamos y cortamos en cuadrados, nos ayudamos de una regla para que nos queden bien bonitos..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYULH7v3zf6Jnp1y-HASbbvhFbKf8AgiZ49u9V2BK5TEg4NsOZe5u6sUmIAwTbFghjM5_LIIMxHLfieXn6Dmlkky68jk9x1dn0bATt6xobNo0fcIcwiKRShub07fpcKAPHEZNdwmgdNAD3v1uYqQibfiT6AmWt4ERLjGAZnOupemVmSty0FUby5qNbLI5/s1239/3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYULH7v3zf6Jnp1y-HASbbvhFbKf8AgiZ49u9V2BK5TEg4NsOZe5u6sUmIAwTbFghjM5_LIIMxHLfieXn6Dmlkky68jk9x1dn0bATt6xobNo0fcIcwiKRShub07fpcKAPHEZNdwmgdNAD3v1uYqQibfiT6AmWt4ERLjGAZnOupemVmSty0FUby5qNbLI5/w640-h480/3.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aun calentitos están listos para pasar a la mesa, podeis acompañar de una bola de helado de vainilla, el mejor maridaje sin lugar a dudas..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jnj37bdEiQ5lKp5YLVud9Aulyc1kUigS07xtNNsjGeMTfRMkeg9u9hAfroRfzeQsIv-WIB_w4Rm8XOfjTK4AvU7_cf4CKwMLvoNaTRtdqYCtR1Pb5KQjsYLZXeaxJxGQpWO8cpaL8FbOq9mhclBkzOLm8GS2RWGv_3FbFC29F8Jhv4-onuFAhbGD5T9R/s1239/h.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jnj37bdEiQ5lKp5YLVud9Aulyc1kUigS07xtNNsjGeMTfRMkeg9u9hAfroRfzeQsIv-WIB_w4Rm8XOfjTK4AvU7_cf4CKwMLvoNaTRtdqYCtR1Pb5KQjsYLZXeaxJxGQpWO8cpaL8FbOq9mhclBkzOLm8GS2RWGv_3FbFC29F8Jhv4-onuFAhbGD5T9R/w640-h480/h.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Espero que los disfrutéis mis Patycofans!!!</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv19QEUsYc9Bisi1Nbgo1f0bU-IAGNhTnH98NpaZt5YLHHrh0SvyoReml11B2IpSmoFfv3p_9BOSApAQ9XJRtD7PPx_poPH-eQ5XSjMHrPxjNWG__eBndm03aUQLk0CbzEexBbddK11qmVBEG73iMrOFouihCcTlfdKJDm44bIFLRJHbKWAYfs6vD73DHO/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv19QEUsYc9Bisi1Nbgo1f0bU-IAGNhTnH98NpaZt5YLHHrh0SvyoReml11B2IpSmoFfv3p_9BOSApAQ9XJRtD7PPx_poPH-eQ5XSjMHrPxjNWG__eBndm03aUQLk0CbzEexBbddK11qmVBEG73iMrOFouihCcTlfdKJDm44bIFLRJHbKWAYfs6vD73DHO/s320/patyco-transp.png" width="277" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div><br />Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-42653710389442341622024-02-29T21:45:00.002+01:002024-02-29T22:37:30.970+01:00*Brownie Doble Chocolate*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Brownie Doble Chocolate*</h1><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans..</div><div style="text-align: center;">Hoy os traigo una deliciosa receta de Brownie..</div><div style="text-align: center;">Ya habréis visto que existen muchísimas recetas de este delicioso dulce..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Algunas mejores que otras, la cosa es que para estar seguros tendríamos </div><div style="text-align: center;">hornear y hornear para probar tantas y elegir..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">De tal manera que os aligero el trabajo y os dejo una de las mas ricas, es muy suave y </div><div style="text-align: center;">con una masa melosa y húmeda que con toda certeza os van a conquistar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UeAwyPJ3ebzJpFp245uLSZU6WTbxoDJZd0dGbtHY5GV1_s76Q8Qc3Y7xY0uU3xSkBjDpneBs5789rUKI7XxFXF1GAoz8MfnOi0BGuQtZfJ9C84t9C03P6y9f6AHEmeXlBPpSDRnT8CAAWwXbB8vHO9dpy3ptJxa9cA_E9bPmkdiKwhzMUKsKgEHqsq5M/s1239/hi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UeAwyPJ3ebzJpFp245uLSZU6WTbxoDJZd0dGbtHY5GV1_s76Q8Qc3Y7xY0uU3xSkBjDpneBs5789rUKI7XxFXF1GAoz8MfnOi0BGuQtZfJ9C84t9C03P6y9f6AHEmeXlBPpSDRnT8CAAWwXbB8vHO9dpy3ptJxa9cA_E9bPmkdiKwhzMUKsKgEHqsq5M/w640-h480/hi.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">230g Chocolate negro</div><div style="text-align: center;">115g Mantequilla</div><div style="text-align: center;">50g Azúcar moreno</div><div style="text-align: center;">150g Azúcar</div><div style="text-align: center;">3 Huevos</div><div style="text-align: center;">20g Cacao</div><div style="text-align: center;">82g Harina</div><div style="text-align: center;">1 cucharadita Vainilla</div><div style="text-align: center;">pizca Sal</div><div style="text-align: center;">170g gotas Chocolate</div><div style="text-align: center;">170g gotas Peanut Butter</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Decoración:</b></div><div style="text-align: center;"> Ganache chocolate brillante</div><div style="text-align: center;">Quinoa inflada fresa</div><div style="text-align: center;">Mashmellows</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMN44QV82UvqXrJUaghKVWzBjW2fJbAhCT-VzC4Q3_K8SPQGKwSliqdBKQH9JEK4HbmyiJZe1ny3bYcvrnPsK2mZKFLYJ1SA8t9GjfmduBvvhS_vnJhWN6oa6JIrcO9aFUrHsAqZmw92S4MhufaYEwBDH2a3_uptwmIeA1eWKjBNgdGALG_f_o1_dVf9Bs/s1239/hii.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMN44QV82UvqXrJUaghKVWzBjW2fJbAhCT-VzC4Q3_K8SPQGKwSliqdBKQH9JEK4HbmyiJZe1ny3bYcvrnPsK2mZKFLYJ1SA8t9GjfmduBvvhS_vnJhWN6oa6JIrcO9aFUrHsAqZmw92S4MhufaYEwBDH2a3_uptwmIeA1eWKjBNgdGALG_f_o1_dVf9Bs/w640-h480/hii.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KJeswjveL0Ag2LwXOMNZMH6nUKE37K74YZrpJ1jpX5FinCKBuIk35F-1om4Y3aRv_KgEiy_-TuImkKeD8o1_uIIN5sN9fRf4AjZvzBdp9xUqqdPorlK_5EiY2S3GQQ1t8g4H8VA5SmpR5Mad7xOZZvchJMGdgcjkYuYdF7jki3C37gypeq0lwCE_3Tm6/s4032/20200117_181816.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KJeswjveL0Ag2LwXOMNZMH6nUKE37K74YZrpJ1jpX5FinCKBuIk35F-1om4Y3aRv_KgEiy_-TuImkKeD8o1_uIIN5sN9fRf4AjZvzBdp9xUqqdPorlK_5EiY2S3GQQ1t8g4H8VA5SmpR5Mad7xOZZvchJMGdgcjkYuYdF7jki3C37gypeq0lwCE_3Tm6/s320/20200117_181816.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBlULa8FLJ5Df8qIo5QN_sxpQQ4Z8txrbajsyQzP4W9nD6mk3JBECV-AkPihcE_jjZarHSHZHlTYb5lGgKp7Cds0lBPk9mPRymZOd9Qz4ehvAjQIPeVJXKg_Y-4oPjflI7WY0UoXY2RT7XwaeM4WMAbul0vWdM9WI4LCdNz9Ck6SdVbAiaBpVYueqGaVQ/s1260/21.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBlULa8FLJ5Df8qIo5QN_sxpQQ4Z8txrbajsyQzP4W9nD6mk3JBECV-AkPihcE_jjZarHSHZHlTYb5lGgKp7Cds0lBPk9mPRymZOd9Qz4ehvAjQIPeVJXKg_Y-4oPjflI7WY0UoXY2RT7XwaeM4WMAbul0vWdM9WI4LCdNz9Ck6SdVbAiaBpVYueqGaVQ/s320/21.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Al baño Maria derretir el chocolate y la mantequilla, cuando este totalmente disuelto, cremoso y brillante reservamos, para utilizar cuando baje de temperatura..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkre_4uwurlgIIyf5VL04bdzB7qmigH0rbbf6OTAQHTf5cQ9ieltY2tZwUtSMjZC5r1wqZY0R70gyVOk09hyvC-Fz35i7nYxzCLc1c4qFzrGdoSJXhlG9fCubwC6UCVVxMNk_PVPGoF335QvsDmdoxa-fT64j-9swemVIiQTz7p9EKjKGNhFUJp6yzcMcG/s1260/22.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkre_4uwurlgIIyf5VL04bdzB7qmigH0rbbf6OTAQHTf5cQ9ieltY2tZwUtSMjZC5r1wqZY0R70gyVOk09hyvC-Fz35i7nYxzCLc1c4qFzrGdoSJXhlG9fCubwC6UCVVxMNk_PVPGoF335QvsDmdoxa-fT64j-9swemVIiQTz7p9EKjKGNhFUJp6yzcMcG/s320/22.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclar el harina con el cacao..<br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDVXCakVifJXx3aPEIB20Qj61Pq1KJK958NS1EewOBUOtbnrBOUiMiIEjDxbJWM0fetUBhwcr2FoVjPPU15XC97sGQE0v3mdnY4li0sJCIme6liTZC0HqsaFrR9Lnvkt-RcYiWbj0BhM48N3AKFPHW1EAr6ALMcVxCVHNahooqkn88L5kQvreJGaWLqIy/s1260/23.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDVXCakVifJXx3aPEIB20Qj61Pq1KJK958NS1EewOBUOtbnrBOUiMiIEjDxbJWM0fetUBhwcr2FoVjPPU15XC97sGQE0v3mdnY4li0sJCIme6liTZC0HqsaFrR9Lnvkt-RcYiWbj0BhM48N3AKFPHW1EAr6ALMcVxCVHNahooqkn88L5kQvreJGaWLqIy/s320/23.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cernir..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr64w7oX6PE4ZpNirflGxuXrqxPcoDhrxh-JUmX7OvRbXzvlg1X6kgQwUuP5MgIsWwcaKtUS7jt0uc4PVojD4chTo82RmB7BqMBnKT_Z5Db3tSQ2vjWBwxkMkyKuHShvFkaJSzTnmsFlad_i_EQo97vAlCp_be68Ff48a7Dl-mhyphenhyphenRmGqdnaktN8KjZKYh5/s1260/24.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr64w7oX6PE4ZpNirflGxuXrqxPcoDhrxh-JUmX7OvRbXzvlg1X6kgQwUuP5MgIsWwcaKtUS7jt0uc4PVojD4chTo82RmB7BqMBnKT_Z5Db3tSQ2vjWBwxkMkyKuHShvFkaJSzTnmsFlad_i_EQo97vAlCp_be68Ff48a7Dl-mhyphenhyphenRmGqdnaktN8KjZKYh5/s320/24.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Agregar la vainilla al chocolate..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6zaSJOIhCPwcjjOcqNCk-wjmpReVCw59_cx18F_XZKYe8MSJxD1fgmu6zwRqft73nhSrIz0IxlZXLEwyB_CuZjjqwYQIGaV4CqCeyieDf0cbwAmLLROUJH2_opKQcAD-b4kVUEuG3e2d2vQte6PZQNKRCjwQomQPAMQCtMxBPZJXjMXgx7TEOdJXTyLQ/s1260/25.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6zaSJOIhCPwcjjOcqNCk-wjmpReVCw59_cx18F_XZKYe8MSJxD1fgmu6zwRqft73nhSrIz0IxlZXLEwyB_CuZjjqwYQIGaV4CqCeyieDf0cbwAmLLROUJH2_opKQcAD-b4kVUEuG3e2d2vQte6PZQNKRCjwQomQPAMQCtMxBPZJXjMXgx7TEOdJXTyLQ/s320/25.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Incorporar los huevos al chocolate que ya debe estar templado, mezclar con rapidez..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8v2-AoEAfmTl60WZZz_ghAL0Uv8_rN3NaVlJSDYcO7V5qHdZ2_EtqN0ZZuqSLNCinGM4rpSJvTuGKroliHISnzG1FYLxW425tHYFkPxSkGE7jp8cOklosXbPsY4w2m41yZyQIuzJDigiROzx0DpAxsH5rrN3dw5dfuOq_XB1u0ZHwBBBiAVzjwCeudbrg/s1260/46.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8v2-AoEAfmTl60WZZz_ghAL0Uv8_rN3NaVlJSDYcO7V5qHdZ2_EtqN0ZZuqSLNCinGM4rpSJvTuGKroliHISnzG1FYLxW425tHYFkPxSkGE7jp8cOklosXbPsY4w2m41yZyQIuzJDigiROzx0DpAxsH5rrN3dw5dfuOq_XB1u0ZHwBBBiAVzjwCeudbrg/s320/46.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir las dos azucares, mezclar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC2VWurT0Wp4L2eF-pOgEPlIUTvIw-TuJDPs3o25MSnK6ELBQt69iv37xBdgnaEAi44MyosXRSQ1H7LVhfLfOnslJ6dJpY7uVKfeHfGNa8shkYklhDBuvjzx-0H-UWGRld1JXjWeERDb7CKduYL7h2U_6vzC3RfdN9XAhy4VdxW92sE2beLexETFvSSCA/s1260/47.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC2VWurT0Wp4L2eF-pOgEPlIUTvIw-TuJDPs3o25MSnK6ELBQt69iv37xBdgnaEAi44MyosXRSQ1H7LVhfLfOnslJ6dJpY7uVKfeHfGNa8shkYklhDBuvjzx-0H-UWGRld1JXjWeERDb7CKduYL7h2U_6vzC3RfdN9XAhy4VdxW92sE2beLexETFvSSCA/s320/47.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadimos el harina, la masa se hará muy gruesa y pesada, es mejor utilizar una espátula, lo haremos con mayor facilidad..</td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_PTVyqlIcQ4V4syjlfni6DBkH-R45lP8aEvN4p0lZ6urX52SvUkLVhR1Gl4sded1m1i7FL491_DHcRYgoDRwwVS15lYWeUmSHN3XVZHrlU9loKX_Z6NkIa20l_GIesSNshiXkAOW8hhQ6rJUd9b_YOyOofDaFuvG8Ycj7ao7NANNlfU57_2pVAGVZqTlp/s1260/50.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_PTVyqlIcQ4V4syjlfni6DBkH-R45lP8aEvN4p0lZ6urX52SvUkLVhR1Gl4sded1m1i7FL491_DHcRYgoDRwwVS15lYWeUmSHN3XVZHrlU9loKX_Z6NkIa20l_GIesSNshiXkAOW8hhQ6rJUd9b_YOyOofDaFuvG8Ycj7ao7NANNlfU57_2pVAGVZqTlp/s320/50.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclar hasta que la masa se vea lisa sin grumos, no olvidar añadir las gotas de chocolate y las gotas de peanut butter..</td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQi1ROTa2qRQsJ8dZbjmFvaUQ0bu-ufEiw9RdtDlMuJjv56gfGzRVbL_XAMFUki_IFqvM8GsEI7PPWK1mEphFSrgzNKOp-ZoqNf4Zfj8j_rOVSubtxqt6iW-RBIWQGr0Lfw6A_eOcj2W6C6TYCMwDtE94UjP8UGn24FwhIUUtPoVSMI4ZI7Dmk7T_nopb/s4032/20231206_191755.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQi1ROTa2qRQsJ8dZbjmFvaUQ0bu-ufEiw9RdtDlMuJjv56gfGzRVbL_XAMFUki_IFqvM8GsEI7PPWK1mEphFSrgzNKOp-ZoqNf4Zfj8j_rOVSubtxqt6iW-RBIWQGr0Lfw6A_eOcj2W6C6TYCMwDtE94UjP8UGn24FwhIUUtPoVSMI4ZI7Dmk7T_nopb/s320/20231206_191755.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Precalentar el horno a 180 grados para hornear durante 30 minutos. Forrar el molde con papel de horno para manipular con mas facilidad la masa, evitaremos que se pegue y desmoldaremos con mayor rapidez y limpieza..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZivL-O090RRrwsOL7BLAuttL3VqfiKeaHQrYLrTzLZEfyPVAPJqYhN1I3ix2H-vOjjvnBNHrpUJ9pwumTWuDtqCLd5eMdLAnyrE5oVjMPWAAuwLk0L4Sur34KFN0efdu7EaWiXVRccm48HfZtIbSEJS-YsjFO15PNaeeFN7T0Bq-4kYj86rorFNJWMzLK/s4032/20231206_191158.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZivL-O090RRrwsOL7BLAuttL3VqfiKeaHQrYLrTzLZEfyPVAPJqYhN1I3ix2H-vOjjvnBNHrpUJ9pwumTWuDtqCLd5eMdLAnyrE5oVjMPWAAuwLk0L4Sur34KFN0efdu7EaWiXVRccm48HfZtIbSEJS-YsjFO15PNaeeFN7T0Bq-4kYj86rorFNJWMzLK/s320/20231206_191158.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dejar enfriar por completo el brownie dentro del molde, así evitaremos que se rompa..</td></tr></tbody></table><div style="text-align: center;"><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNshe0XagKU4BDEQNT9mMlrW-nFSrZEkY9jqBKYpVnz4aiy9ruK8B0Hw3lB-zhyphenhyphenqjtTk1blc0zsKB7iAlQgmmxjXmzSbkqVRmgFqNg179nOPB89WodPDJ_A-qk_oL6STRqzPjT0iwyCUz4vfiqdiqdxzbFmY_VzEQ4U9KyEu4hC7HthAiFcvEugZHuQNU/s1239/o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNshe0XagKU4BDEQNT9mMlrW-nFSrZEkY9jqBKYpVnz4aiy9ruK8B0Hw3lB-zhyphenhyphenqjtTk1blc0zsKB7iAlQgmmxjXmzSbkqVRmgFqNg179nOPB89WodPDJ_A-qk_oL6STRqzPjT0iwyCUz4vfiqdiqdxzbFmY_VzEQ4U9KyEu4hC7HthAiFcvEugZHuQNU/s320/o.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para preparar la ganache de chocolate brillante, al baño Maria disolver el chocolate y la mantequilla. La receta completa os la dejo aquí...</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Y5h_gjBrEKiXZD2OfFCqPerI17SkXtur6oIYdER1bwPsIwI0q9rzq844ll4sfN4vB1uJbk5q1vAGKZCQfgiMd9a1CLeYLuvvm67HG0nAA6AxdnQjvDLWe-0dLlSEy9hMg2R8WsjNI9uZCY6QykeRy-HpFdBstJUAyflyT1pm5F0HidP5k9LuJRR6obI/s1239/oo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Y5h_gjBrEKiXZD2OfFCqPerI17SkXtur6oIYdER1bwPsIwI0q9rzq844ll4sfN4vB1uJbk5q1vAGKZCQfgiMd9a1CLeYLuvvm67HG0nAA6AxdnQjvDLWe-0dLlSEy9hMg2R8WsjNI9uZCY6QykeRy-HpFdBstJUAyflyT1pm5F0HidP5k9LuJRR6obI/s320/oo.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Agregar la nata caliente, la sal y la vainilla, mezclar integrando..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZkhmigM0TT3DGrt6AB9_qzH5jOvaXoqPfcNbNUcJ1hlWuEr57IHyDVpGIFMuuUVTTPOH2ZWU7P6ddhEKmdV4fnGETH-bvE-S9ExobhGFbkq7gYmxKJNayeDZ3pExl15oJEClCVDp7HZosO_UfU7YRYxMmPnskar9m7n4OI8Gqtq9M_1pYyPqYwWyIubX/s1239/ooo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZkhmigM0TT3DGrt6AB9_qzH5jOvaXoqPfcNbNUcJ1hlWuEr57IHyDVpGIFMuuUVTTPOH2ZWU7P6ddhEKmdV4fnGETH-bvE-S9ExobhGFbkq7gYmxKJNayeDZ3pExl15oJEClCVDp7HZosO_UfU7YRYxMmPnskar9m7n4OI8Gqtq9M_1pYyPqYwWyIubX/s320/ooo.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadir las 2 cucharadas de agua sin dejar de remover, tendremos una crema de chocolate, lisa y muy brillante, reservar para que baje de temperatura. Una vez templada la colocamos dentro de un biberón para utilizarla con mayor facilidad al decorar..</td></tr></tbody></table><br /><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnYYu4xKZALHIBgouwkiShc8K86fqkZUfBnlTy8AucNjqeY162ztDIgs0sMF7wlrLY9-DYPJUoj0p4eOE1trQmx0WLvWTKkJp42_mHb15jOV9OEKzNZfMntUyg2XftZo1aFBfhoF9ot9nFcqHsjzqmrXF96f1XqGWPsGyuaALs-Su60DUfZJReoKjwMZw/s1239/o1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnYYu4xKZALHIBgouwkiShc8K86fqkZUfBnlTy8AucNjqeY162ztDIgs0sMF7wlrLY9-DYPJUoj0p4eOE1trQmx0WLvWTKkJp42_mHb15jOV9OEKzNZfMntUyg2XftZo1aFBfhoF9ot9nFcqHsjzqmrXF96f1XqGWPsGyuaALs-Su60DUfZJReoKjwMZw/w640-h480/o1.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez frío el brownie, lo cortamos en cuadrados, bañamos con la ganache, decoramos con los mashmellows y la quinoa de fresa, tal como lo veis, quedan super apetitosos...Ñam..ñam...</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpD1pHmUZ3sVXQbmPPfDQGxnoxAiub_9BxG2A3Q9fw8TB8b14u1L4jSoq4TdxUWaHavnaskru6lIcvmKLoywLiQJnJb3t75-My_rbBM5tcmbCzxhhpWL8edP2fYk0Hw5y-Drud2C5QhIyDE7e-pWmHmVKSMq4i4DcZl7gfe3w59h7nO8seVc60LcOvaej/s1239/o2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpD1pHmUZ3sVXQbmPPfDQGxnoxAiub_9BxG2A3Q9fw8TB8b14u1L4jSoq4TdxUWaHavnaskru6lIcvmKLoywLiQJnJb3t75-My_rbBM5tcmbCzxhhpWL8edP2fYk0Hw5y-Drud2C5QhIyDE7e-pWmHmVKSMq4i4DcZl7gfe3w59h7nO8seVc60LcOvaej/w640-h480/o2.jpg" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJV3JXxNf5saZ_PQO8abEhkNoe53cNl9vNl00N4DLTGXw78fweLpyoB8_m9hWUcRMU0r6z2BSWss8yflf4RMgAgujMn7-2RBZybLHgkz2jub2_G1WLgm2TSvmHI_S6lzeTXPSpA8iajKZsQCxHOShiH7pyrr4JbQWBUXSEhaAfpE0vGYO19H8ASn3Eygt/s1239/o3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJV3JXxNf5saZ_PQO8abEhkNoe53cNl9vNl00N4DLTGXw78fweLpyoB8_m9hWUcRMU0r6z2BSWss8yflf4RMgAgujMn7-2RBZybLHgkz2jub2_G1WLgm2TSvmHI_S6lzeTXPSpA8iajKZsQCxHOShiH7pyrr4JbQWBUXSEhaAfpE0vGYO19H8ASn3Eygt/w640-h480/o3.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que los disfrutéis mis Patycofans!</td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1xGu7zeKpp2-G5AO6HZVBun-0VvNR1L5t8gYuC6PchWrPs70bA1owW-2bBrVF05kx6OwiAangDM3UPSUpRJcfftKW12v1GFMp5ibjqfsJ8DM_DpsJP_NC13SpUURRDrJ01-xTwXe5yQiiLceJXaG7lgTz5Lm79GuEWyHzfonXoYbgChoXpnljuLq2zZD/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1xGu7zeKpp2-G5AO6HZVBun-0VvNR1L5t8gYuC6PchWrPs70bA1owW-2bBrVF05kx6OwiAangDM3UPSUpRJcfftKW12v1GFMp5ibjqfsJ8DM_DpsJP_NC13SpUURRDrJ01-xTwXe5yQiiLceJXaG7lgTz5Lm79GuEWyHzfonXoYbgChoXpnljuLq2zZD/s320/patyco-transp.png" width="277" /></a></div><br /><div><br /></div><div style="text-align: left;"><ol class="list-none" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: #3b82f680; --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-space-y-reverse: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px; letter-spacing: -0.4px; list-style: none; margin-bottom: calc(1rem*var(--tw-space-y-reverse)); margin-left: 0px; margin-right: 0px; margin-top: calc(1rem*(1 - var(--tw-space-y-reverse))); padding: 0px;"><li class="step mb-rg" id="step_12522658" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: #3b82f680; --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid; box-sizing: border-box; margin-bottom: 1rem;"></li></ol></div></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-58102936972081382292024-02-23T10:00:00.105+01:002024-02-23T10:00:00.136+01:00*Brownie Cremoso de Calabaza Asada*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Brownie Cremoso de Calabaza Asada*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">El brownie mas cremoso y brutal que podeis encontrar, con ese puntito</div><div style="text-align: center;">de sal gorda que os dejara ploff!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En nuestro grupo <a href="https://retotusrecetas.blogspot.com/" target="_blank">@RetoTusRecetas </a>este mes el ingrediente elegido es el: <i><b>Chocolate</b></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;">Estaréis de acuerdo que no hay nada mas goloso y provocativo que un </div><div style="text-align: center;">buen trocito de brownie...y este no te dejara indiferente.</div><div style="text-align: center;">Super receta rica y estupenda que encontré en las redes al <a href="https://www.instagram.com/chefbosquet/" target="_blank">@ChefBosquet</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8eQEDE65NUx1PnWd5l64-ZwCcRJJiyBnezj0XFzPQ3zp4A51VdwniZDHSkDpgPkDkT71EHvVtbzjGa-IuxeWnrCP2GtaTrzeltP4BeY1jsUXGJldj6npdRXQPOxuEU3J7npcEvC1D8AyQ-tx_fCpTQqqG3Dk4tiikvSxfXt9FzcwSEwqx6ciEYxRPS8p/s929/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="689" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8eQEDE65NUx1PnWd5l64-ZwCcRJJiyBnezj0XFzPQ3zp4A51VdwniZDHSkDpgPkDkT71EHvVtbzjGa-IuxeWnrCP2GtaTrzeltP4BeY1jsUXGJldj6npdRXQPOxuEU3J7npcEvC1D8AyQ-tx_fCpTQqqG3Dk4tiikvSxfXt9FzcwSEwqx6ciEYxRPS8p/w474-h640/19.jpg" width="474" /></a></div><div><br /></div><br /><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">250g Calabaza Asada </div><div style="text-align: center;">50g Cacao</div><div style="text-align: center;">1 Huevo</div><div style="text-align: center;">70g Chocolate negro 70%</div><div style="text-align: center;">50ml Agua</div><div style="text-align: center;">Pizca Sal </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Cobertura:</b></div><div style="text-align: center;">80g Chocolate negro 70%</div><div style="text-align: center;">100ml Nata para montar</div><div style="text-align: center;">media cucharadita Vainilla</div><div style="text-align: center;">Sal Maldon</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi465VZDWr046ZY5KFJAvOPme-L8jO4aZLQpP0DONiKtGrKdy5mAF5vjf5rFCb_SPOWKYCqgtfPLJwAkGqBUhRXRuvkxZepHTtOlKdmVVkPf-f9MKkH7Whj_br3Rv30VQ-qsWuVGRKLJOVJarhr9t0kqx5j5ij_rhYJSSyrignQsdX5yQbgATVP-kScuBoC/s929/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi465VZDWr046ZY5KFJAvOPme-L8jO4aZLQpP0DONiKtGrKdy5mAF5vjf5rFCb_SPOWKYCqgtfPLJwAkGqBUhRXRuvkxZepHTtOlKdmVVkPf-f9MKkH7Whj_br3Rv30VQ-qsWuVGRKLJOVJarhr9t0kqx5j5ij_rhYJSSyrignQsdX5yQbgATVP-kScuBoC/w570-h640/22.jpg" width="570" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3SzV69Lg9usjzyB4JPVrYzqqV0jfNUcAUDB9DOvHKcdEUvifMFm2u4Yl1Uas4TrGxMOYfuancKeCP_v5GeqLaMuEneCaRoLBC8cOtd5K8xC-fCtfCX_dELEzg3Vgq4nBWxTDuklW6Ki1RFSMLy49riB6IoDHRQkS9zzitK0RgfCZjJjKJxraduI_fzck/s1239/5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3SzV69Lg9usjzyB4JPVrYzqqV0jfNUcAUDB9DOvHKcdEUvifMFm2u4Yl1Uas4TrGxMOYfuancKeCP_v5GeqLaMuEneCaRoLBC8cOtd5K8xC-fCtfCX_dELEzg3Vgq4nBWxTDuklW6Ki1RFSMLy49riB6IoDHRQkS9zzitK0RgfCZjJjKJxraduI_fzck/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZId7P6dAEJtJLjeLpoB2hxSIqXZubQhaj4-w1DoWTo78qmMbf6FAP-nMtOVGnsTYg5Wx84kn97GXuN-QiwQ9QZ9eaP44aB2vSzVtHzw8KHgyVUf6ZF02iBJlZVkv3CUBX8zkXpkD7j920TrLv8tzduMt6rx1daRyqkp_hii-I7AU6MAsRxEcpOideAqz/s1239/18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZId7P6dAEJtJLjeLpoB2hxSIqXZubQhaj4-w1DoWTo78qmMbf6FAP-nMtOVGnsTYg5Wx84kn97GXuN-QiwQ9QZ9eaP44aB2vSzVtHzw8KHgyVUf6ZF02iBJlZVkv3CUBX8zkXpkD7j920TrLv8tzduMt6rx1daRyqkp_hii-I7AU6MAsRxEcpOideAqz/s320/18.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Asar la calabaza en el horno, durante 45 minutos a 180 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI0N0NO75kPwu2KZezZvyYwTbt64fwT-BL2IocCYHWB-zz_3xoaXTe3Zbj8UUWCbwditJu7SrnyiqGTtCacnuWVShSXVABT1YEMVlMHkLUGpYaHNpyRjfUYe6xk_BWvTnU36zXBxfbfpAyewPRKMhXYDmroyjjZGSO4afaeNwoB28q-IJHUzEO7rYMrvn/s1239/6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI0N0NO75kPwu2KZezZvyYwTbt64fwT-BL2IocCYHWB-zz_3xoaXTe3Zbj8UUWCbwditJu7SrnyiqGTtCacnuWVShSXVABT1YEMVlMHkLUGpYaHNpyRjfUYe6xk_BWvTnU36zXBxfbfpAyewPRKMhXYDmroyjjZGSO4afaeNwoB28q-IJHUzEO7rYMrvn/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Triturar la calabaza, hasta lograr un puré..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lCcx7rveD3-ROsKVwLudqtCyaMivhJfNBwet7WaEJEk49_sxseVh4vmudGLWKfG4RsysB6pUWOdaIasGoFew66rK7DAQjYEuaNfvGBAWLkORye0B6Bg7pPMxVj6U5OlNgJiI31WeNmVyLN0F5c08MH7LQ3Kt83YgHQkBFGPapFWUZL4wnJ2bfxNSDUQl/s1239/7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lCcx7rveD3-ROsKVwLudqtCyaMivhJfNBwet7WaEJEk49_sxseVh4vmudGLWKfG4RsysB6pUWOdaIasGoFew66rK7DAQjYEuaNfvGBAWLkORye0B6Bg7pPMxVj6U5OlNgJiI31WeNmVyLN0F5c08MH7LQ3Kt83YgHQkBFGPapFWUZL4wnJ2bfxNSDUQl/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el huevo batido, integrar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ6ojmtdBLWYOIn6Au536udJ_uLwkCK7gcz0w-qdKvlEJ-00ZxuQmwuY8SvFO3Yjfg37Wpiu3pKWNoRujGcIT6JY6mh0VIHIfFDeYZjc1OtAyC6zXXLQU0jO-kVoSV6_RK483bg2ngWsbVEwPLUcKZGxlNBJoyqbZQ2LeHy1ZoPGCcqlRZgwCuwdcMD9O/s929/8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ6ojmtdBLWYOIn6Au536udJ_uLwkCK7gcz0w-qdKvlEJ-00ZxuQmwuY8SvFO3Yjfg37Wpiu3pKWNoRujGcIT6JY6mh0VIHIfFDeYZjc1OtAyC6zXXLQU0jO-kVoSV6_RK483bg2ngWsbVEwPLUcKZGxlNBJoyqbZQ2LeHy1ZoPGCcqlRZgwCuwdcMD9O/s320/8.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir los 50 gramos de cacao y la pizca de sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwxbDkoNOa6iAGzwJuwSEP77YQ3RHWE4HUdvojDFM8tR8Q1zyNZ9QJaRGa2gwOFHMLlnwpmmy8zK6dt7AKQIzBNFYLHztu5yqsxdFKX26mH-urBEnAsfR1Fg4cl0RcVP2qm1Qu2AtV30mjjevRZNjyrDi5RsHR709mLDUv3JB-KnWbmNVHHxMrhYA-Lhx/s1239/9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwxbDkoNOa6iAGzwJuwSEP77YQ3RHWE4HUdvojDFM8tR8Q1zyNZ9QJaRGa2gwOFHMLlnwpmmy8zK6dt7AKQIzBNFYLHztu5yqsxdFKX26mH-urBEnAsfR1Fg4cl0RcVP2qm1Qu2AtV30mjjevRZNjyrDi5RsHR709mLDUv3JB-KnWbmNVHHxMrhYA-Lhx/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclar hasta integrar bien la masa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFN9C0vFNlbuLFo5XWDasfHLBMOEEjTV5QSDIEfzrzFT0A8ItlqyeRY0gY4D9flzpYoL7ioP41LWOWUPL285dt0RC63O4KlS5_gdqCQ4alYUe3YkEnHl7fravxZ-qVIcKcQ6KQwUaIKCM8Giq4OoXk0zIsx4ExQ2osv3zPJy3e0kq7YpHmyZVfcLQ2M-H/s1239/10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFN9C0vFNlbuLFo5XWDasfHLBMOEEjTV5QSDIEfzrzFT0A8ItlqyeRY0gY4D9flzpYoL7ioP41LWOWUPL285dt0RC63O4KlS5_gdqCQ4alYUe3YkEnHl7fravxZ-qVIcKcQ6KQwUaIKCM8Giq4OoXk0zIsx4ExQ2osv3zPJy3e0kq7YpHmyZVfcLQ2M-H/s320/10.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Forrar el molde a utilizar con papel de horno y poner la masa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl1zU16ZlbijG417g8XlPN_l67d7W-IOc6I9bXTFuhkTc_c9-Fx7SrRcqfSlxDJW59UuCd4n5IuvQqLMSH8OvkaIXHrLCTnL3UhwIfzDKiL8zyL0SoaZD_FFtYzCyGh1954HWu9J2glISzCuAfgS8GzyVuad_eCzygJ2Kjm3d3a11ehRyVW0KuwCiW30-c/s1239/11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl1zU16ZlbijG417g8XlPN_l67d7W-IOc6I9bXTFuhkTc_c9-Fx7SrRcqfSlxDJW59UuCd4n5IuvQqLMSH8OvkaIXHrLCTnL3UhwIfzDKiL8zyL0SoaZD_FFtYzCyGh1954HWu9J2glISzCuAfgS8GzyVuad_eCzygJ2Kjm3d3a11ehRyVW0KuwCiW30-c/s320/11.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hornear 25 minutos a 200 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixP4TsnU4r3O8Qb5IluiE6o8u3oBOVCFoT_7yJnUlx7co1_NI-txNjs693FZ3xW2N5hkW-8bgKj1fzItGriJ23H0wNchWIgEn68tXz6zSX2Pdpbvg1QnMPJpJGzck-Dm8U83bwUA5VNcpnqPyTbW3Yi_0yNAiPPywyJuYIraI_4Hsl4wxzrBwfEE1p9n8r/s1239/12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixP4TsnU4r3O8Qb5IluiE6o8u3oBOVCFoT_7yJnUlx7co1_NI-txNjs693FZ3xW2N5hkW-8bgKj1fzItGriJ23H0wNchWIgEn68tXz6zSX2Pdpbvg1QnMPJpJGzck-Dm8U83bwUA5VNcpnqPyTbW3Yi_0yNAiPPywyJuYIraI_4Hsl4wxzrBwfEE1p9n8r/s320/12.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sacar del horno y dejar enfriar por completo dentro del molde..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoSh2BU36yOxibmqc1u3JRotyUhi60J6GomjzqUNywMpixJT4cX00m4YAoD5LnL3olzZOyYwg1pFRaHEwZcVXv5WmAs1ALEAMsJovVm9EiWzTUcwKLYS7rVF6Plkp5-tccB3Xg-aX-zbWLWBd6wC9YVTJQyr6Wr7UmlDAIIq6UNPjn-Oe6X4Je2ulU8R8/s1239/13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoSh2BU36yOxibmqc1u3JRotyUhi60J6GomjzqUNywMpixJT4cX00m4YAoD5LnL3olzZOyYwg1pFRaHEwZcVXv5WmAs1ALEAMsJovVm9EiWzTUcwKLYS7rVF6Plkp5-tccB3Xg-aX-zbWLWBd6wC9YVTJQyr6Wr7UmlDAIIq6UNPjn-Oe6X4Je2ulU8R8/s320/13.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Calentar la nata hasta el punto antes de ebullición, retirar del fuego para agregar el chocolate picado, la vainilla, mezclar hasta obtener una ganache lisa y brillante..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3r9EL3o3yj-rnPVSloganov11TiIeR7dGRBPeLJt-m5QgayS8QDNJzYmPanQqs3sfIpD3W40cQu3iP-5BMTC6uhGDY7z35bWbqZrACu7GLL9TuHwvHJ-59ZrKnIUqbCwUrK33Kg-DRHFpHYDjKMVSS_7bKpI8WUa13ZRG7pSSuqm5QGwNcbiRIO-tBLA/s1239/14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3r9EL3o3yj-rnPVSloganov11TiIeR7dGRBPeLJt-m5QgayS8QDNJzYmPanQqs3sfIpD3W40cQu3iP-5BMTC6uhGDY7z35bWbqZrACu7GLL9TuHwvHJ-59ZrKnIUqbCwUrK33Kg-DRHFpHYDjKMVSS_7bKpI8WUa13ZRG7pSSuqm5QGwNcbiRIO-tBLA/s320/14.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Repartir la ganache, sobre el brownie y refrigerar hasta que cuaje..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbDYgI3Ggh84IjpcNbwpQ_RJu8GQc3NkM-UqE8I2jJBG5KKJqZADWf3IG3IbL6dY2hS6JodSl4TZX322nW6tXT9BQsO7uvJrcBf41CDPLeSQt35z-AhEeyno7muXPKPnZLf_BT9wMyszpwD6ahKeLB0Pp5QyaqnOO52CtkiT8zQN_eFWJFTt5SKIdDdrj/s1239/17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbDYgI3Ggh84IjpcNbwpQ_RJu8GQc3NkM-UqE8I2jJBG5KKJqZADWf3IG3IbL6dY2hS6JodSl4TZX322nW6tXT9BQsO7uvJrcBf41CDPLeSQt35z-AhEeyno7muXPKPnZLf_BT9wMyszpwD6ahKeLB0Pp5QyaqnOO52CtkiT8zQN_eFWJFTt5SKIdDdrj/s320/17.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Listo mis Patycofans..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhzDly_X-GSbfCaTGn5YHmIHbHgrObuSHATVm1zn3Bp5vlZpZcwjQMPZJ9D9mhUXtzaOhnOj-d9mKZ4Kh-E7G-de2i1uPcpn9lYHgapiyG_26W2-Mwl15cBlARmdPBBxQko1ecxMUo0czI5kUtfLMfXWysuH-COSxmnmrP_x244FKAe3kY56McdX1JnYv/s929/20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhzDly_X-GSbfCaTGn5YHmIHbHgrObuSHATVm1zn3Bp5vlZpZcwjQMPZJ9D9mhUXtzaOhnOj-d9mKZ4Kh-E7G-de2i1uPcpn9lYHgapiyG_26W2-Mwl15cBlARmdPBBxQko1ecxMUo0czI5kUtfLMfXWysuH-COSxmnmrP_x244FKAe3kY56McdX1JnYv/w480-h640/20.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ponemos por encima algunas escamas de sal Maldon, cortamos en cuadraditos...</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfxpXeJ8_pLQaSRTcQ9_Iwd-gotNwa8YFZAL-N4ONYaReXnb9hHwVYmzZBhQwIuSFiqpKxQa0Ol3dmXcDL9bTWSI83gZ-iUBwQeLu8xgJZvZ6jbBsv6zlya5vnfB5xnV-wvtxc9wC3cx96G6Lp2rG8YQeME0J6oPswBkXZUFMfr5cbvbZYYiICkeLufK5g/s929/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="785" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfxpXeJ8_pLQaSRTcQ9_Iwd-gotNwa8YFZAL-N4ONYaReXnb9hHwVYmzZBhQwIuSFiqpKxQa0Ol3dmXcDL9bTWSI83gZ-iUBwQeLu8xgJZvZ6jbBsv6zlya5vnfB5xnV-wvtxc9wC3cx96G6Lp2rG8YQeME0J6oPswBkXZUFMfr5cbvbZYYiICkeLufK5g/w540-h640/21.jpg" width="540" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYagek2bdYyuZlUtFHgwM78py1T0BwmqTHv6LgfAhR405pT1WWsoV3MUlVAfsy42Y1J03hvw52WpYesb8NFu2oeh5f4xFRrzGc2VExAPYap3S26RSGwSKkC3887WmAYWWrV212_w7ooYqypeefL4npOgLzjDA_MVc8XdiGnP1s8Sf_ZuzmHGbq6zFUOB2j/s929/23.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYagek2bdYyuZlUtFHgwM78py1T0BwmqTHv6LgfAhR405pT1WWsoV3MUlVAfsy42Y1J03hvw52WpYesb8NFu2oeh5f4xFRrzGc2VExAPYap3S26RSGwSKkC3887WmAYWWrV212_w7ooYqypeefL4npOgLzjDA_MVc8XdiGnP1s8Sf_ZuzmHGbq6zFUOB2j/w480-h640/23.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pasamos a la mesa y sin lugar a dudas lo devoramos..jaja Si queréis que tenga algo mas de dulce podeis añadir algunos dátiles remojados que trituraremos al tiempo con la calabaza. Para mi con el dulzor de la calabaza ha sido simplemente perfecto...</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNQCHIfp2b7LqXqALegEIhyphenhyphenr2bpQRFA-GYT5GEiBh2MwE8vO_VlR7OWIgwffm7-mM4wzUM36lQFXL4coBjbvqFcfpgqvphzu0SkzXvgprm6UjzMTMMa8MIaAOFvDXlg2dcuz7PrfHVS02Zz3d4A8AfaGBwUvNYtJAkXZXzLpxSx1mY_yWrO3QKyl7H93f/s929/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNQCHIfp2b7LqXqALegEIhyphenhyphenr2bpQRFA-GYT5GEiBh2MwE8vO_VlR7OWIgwffm7-mM4wzUM36lQFXL4coBjbvqFcfpgqvphzu0SkzXvgprm6UjzMTMMa8MIaAOFvDXlg2dcuz7PrfHVS02Zz3d4A8AfaGBwUvNYtJAkXZXzLpxSx1mY_yWrO3QKyl7H93f/w480-h640/24.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMwgtJuTv8dTNmUvKFnBYAeb1Eal9EmOrhKoQCM88AvnH_arZccHckecOPsGYbpQb7V05x1j6nDSS2RYAyIDNU7M2i2o7XYL3RyGVr4geNVYLt483i6ha9gYhmA7R6zjF3lMIMjssaVXtxCzKKEHT_5k1hvI3j7t15hVEagxyBosHsp1b0shD3S0teM9B/s929/25.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="759" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMwgtJuTv8dTNmUvKFnBYAeb1Eal9EmOrhKoQCM88AvnH_arZccHckecOPsGYbpQb7V05x1j6nDSS2RYAyIDNU7M2i2o7XYL3RyGVr4geNVYLt483i6ha9gYhmA7R6zjF3lMIMjssaVXtxCzKKEHT_5k1hvI3j7t15hVEagxyBosHsp1b0shD3S0teM9B/w522-h640/25.jpg" width="522" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que lo difruteis mis Patycofans!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkKR5RmKgo5TfHm_Ng9BUOt-LriVLCDCvzhD96upMnUvRIcSqg_GecVcRPyGW34vAOiN0stHwI7fRRnVn5GTU-9ZR-uYzYJGWKgUBiNuMw4PM3qviqgMtVNWucdbCTACwFDHvvm1lNOZDLKJ6UIqjMbOM5OiZlMyaDOqvfUH4Q_VYTHF8d_VQyyWYlzfF/s851/retotusrecetas.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="851" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkKR5RmKgo5TfHm_Ng9BUOt-LriVLCDCvzhD96upMnUvRIcSqg_GecVcRPyGW34vAOiN0stHwI7fRRnVn5GTU-9ZR-uYzYJGWKgUBiNuMw4PM3qviqgMtVNWucdbCTACwFDHvvm1lNOZDLKJ6UIqjMbOM5OiZlMyaDOqvfUH4Q_VYTHF8d_VQyyWYlzfF/w400-h148/retotusrecetas.jpeg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retotusrecetas.blogspot.com/2024/02/recetas-con-chocolate-negro-febrero-2024.html?fbclid=IwAR2HfVQi-SxQC1XvjGD8Sq5zGJY1rAbq6s78eoqtpzv69v9ooitG0hXKKe8" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com6tag:blogger.com,1999:blog-439307236337338224.post-9171428425105965262024-02-18T10:00:00.354+01:002024-02-18T10:00:00.148+01:00*Huevos Purpura rellenos de Atún y Caviar de Remolacha*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Huevos Purpura*</h1><div style="text-align: center;"><span style="text-align: left;"><b>Rellenos de Atún</b></span><b> & Caviar de Remolacha</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"> Hoy vamos de <a href="https://homenajeblog.blogspot.com/" target="_blank">@HomenajeBlog</a> a nuestra compi..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gloria del blog: <a href="https://comideriaypostreria.blogspot.com/?fbclid=IwAR2Cpw04b7XZUWOr1TchYglucjvb_dYxscRNbua-AKccKPttiOU2kqcV5LU" target="_blank">Como en la Gloria & Comidería y Postrería</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Su cuidado y delicioso blog os encantara por su gran variedad de recetas, con</div><div style="text-align: center;">fotos bonitas y explicaciones paso a paso especialmente buenas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">He elegido esta receta de Huevos Purpura...me pareció divertida y la utilice en una</div><div style="text-align: center;">rica cena para celebrar San Valentin.. no digo mas un éxito!</div><div style="text-align: center;"><a href="https://comideriaypostreria.blogspot.com/2023/05/huevos-purpura-con-atun-y-caviar-de.html" target="_blank">Aquí tenéis la receta original</a> de Gloria</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU5hGDJ3NyI8VXAGW_UBBajAAqAGtUgvX3O_QX87uaOAlQifeiABiqoUzDWm-UnXJRIT-kAtX_0J4iYgj6KI4sfMjpo3fq64-Axb3d_vMEhUk7PWk2IwEDGh-RYPv4FR32oLGzLGLUpjKGoo-XUMSeQ18liyQcKdlfQ-08L4zkvlV6_11lJFjbs1FAkQj/s929/huevo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU5hGDJ3NyI8VXAGW_UBBajAAqAGtUgvX3O_QX87uaOAlQifeiABiqoUzDWm-UnXJRIT-kAtX_0J4iYgj6KI4sfMjpo3fq64-Axb3d_vMEhUk7PWk2IwEDGh-RYPv4FR32oLGzLGLUpjKGoo-XUMSeQ18liyQcKdlfQ-08L4zkvlV6_11lJFjbs1FAkQj/w480-h640/huevo.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">Zumo 1 Remolacha</div><div style="text-align: center;">4 Huevos</div><div style="text-align: center;">Huevos de Codorniz</div><div style="text-align: center;">media Cebolleta cortadita</div><div style="text-align: center;">2 latas Atún en aceite</div><div style="text-align: center;">Tomate frito</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;">Sal gorda</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Esferificaciones o Caviar</b></div><div style="text-align: center;">100 ml Jugo Remolacha</div><div style="text-align: center;">0,8 gr Agar Agar</div><div style="text-align: center;">pizca azúcar</div><div style="text-align: center;">250 ml Aceite Girasol frío desde 24 horas antes</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicebNW3UgIsuO-uN1v8OuQWYflSnlWlZ81ysogqA1ZuBicGgnI-LlblnlWV0L4DmGlw3fmIL_J5e0IydqFZY3HvVmgyF2E4B5Sqn5HjWPTQP-1NGmWcb5hWx2xg69texNameW8WpkyYdkclb7vmza1ekmBuDTpV9l_G_mKurEP-lypbVG677IWY-VdQIhJ/s929/huevo7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicebNW3UgIsuO-uN1v8OuQWYflSnlWlZ81ysogqA1ZuBicGgnI-LlblnlWV0L4DmGlw3fmIL_J5e0IydqFZY3HvVmgyF2E4B5Sqn5HjWPTQP-1NGmWcb5hWx2xg69texNameW8WpkyYdkclb7vmza1ekmBuDTpV9l_G_mKurEP-lypbVG677IWY-VdQIhJ/w480-h640/huevo7.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGv4GT6CU9QOixFkyhyphenhyphenufgwk-1QAbdbMz4rlUGluiDYKJnC8BYBJ4kCQhDiEZaU71Ur-fpjdgjJpxzDmGqoE4kPPcs7myIcqNjj8yb9Cxmoz5IVKVR2kZ9yjbHHHkd7S9AWo94CfafOxnh8JZ4DUgXN2JfRGbHnyW7-zpwkz4n3pPzEscu2HW7dSkUJpl/s1239/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGv4GT6CU9QOixFkyhyphenhyphenufgwk-1QAbdbMz4rlUGluiDYKJnC8BYBJ4kCQhDiEZaU71Ur-fpjdgjJpxzDmGqoE4kPPcs7myIcqNjj8yb9Cxmoz5IVKVR2kZ9yjbHHHkd7S9AWo94CfafOxnh8JZ4DUgXN2JfRGbHnyW7-zpwkz4n3pPzEscu2HW7dSkUJpl/s320/1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEy0Phs0G4oyhpjluANTDMFcL5J7esza7ob3M__Lm_mgSwgKQf6WwM-gMfluQxFkFy-cJdCeRBkgjblxMOCDUXud6LR-CtiBj4A3sdw01DDLS2wfaKOUaF2QNem6ejx_aP7Djycdu9-rK7rKmVArElBm9UOxYIX-NRK4O-vAbKOV-L4n-eivu_-SXRyBBS/s1239/2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEy0Phs0G4oyhpjluANTDMFcL5J7esza7ob3M__Lm_mgSwgKQf6WwM-gMfluQxFkFy-cJdCeRBkgjblxMOCDUXud6LR-CtiBj4A3sdw01DDLS2wfaKOUaF2QNem6ejx_aP7Djycdu9-rK7rKmVArElBm9UOxYIX-NRK4O-vAbKOV-L4n-eivu_-SXRyBBS/s320/2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">El día de antes, cocer los 4 huevos y los huevos de codorniz en cazos aparte durante 10 minutos, sacar, pasar por agua fría para pelar con mas facilidad, reservamos. Extraeremos el zumo de 1 remolacha, triturándola en la licuadora, con medio vaso de agua, colamos el zumo. En este zumo sumergimos los huevos y dentro de la nevera dejamos dormir durante toda la noche..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nkY-JOH1hyS4FKzcmHU9n8MO4JkZ0s6aKuf8LbAICQj7OB2MpNrGSqsg6mTrVVHEC6h5BANbi5wWZX_UIsfUJIJsA_jEfHku2qabH_8jnJjwiP1ktJvNRUsknCoaMLvxTvDfOSvDRcI_V6eU7bVmuVZeH_JnDjU_RKPAEysqET6Zin4dYdqusDR9vhk7/s1239/3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nkY-JOH1hyS4FKzcmHU9n8MO4JkZ0s6aKuf8LbAICQj7OB2MpNrGSqsg6mTrVVHEC6h5BANbi5wWZX_UIsfUJIJsA_jEfHku2qabH_8jnJjwiP1ktJvNRUsknCoaMLvxTvDfOSvDRcI_V6eU7bVmuVZeH_JnDjU_RKPAEysqET6Zin4dYdqusDR9vhk7/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un bol mezclar el atún escurrido con la cebolleta cortadita muy fina..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskDlwY4IyDtEZVw4duBGn1kIBLsoBeRYopwy49FTUIAAhS_A6cGuFaWsaTWTfLOu5nHzC4DmjX3XFGiDZzXY062YxBqUg4iNrfG_fRFUNWg7PwMm_5e2SqIvw7zWndPD1Gta9LQPrMpjBbPQ_cpYVS9_CkwhjbEqxIB2yMs2fCGNmkO2f2z-l2xwQZatO/s1239/4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskDlwY4IyDtEZVw4duBGn1kIBLsoBeRYopwy49FTUIAAhS_A6cGuFaWsaTWTfLOu5nHzC4DmjX3XFGiDZzXY062YxBqUg4iNrfG_fRFUNWg7PwMm_5e2SqIvw7zWndPD1Gta9LQPrMpjBbPQ_cpYVS9_CkwhjbEqxIB2yMs2fCGNmkO2f2z-l2xwQZatO/s320/4.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Escurrir los huevos sobre un papel de cocina..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0gCNPsL5Xv0pYO-6EATLN1SGdtw1WwtFqs3aqjS3Fr6f5-f99e69rsCuATu2mVGhHwlzw8mXE36h6fIdx5OaAZA6ChyvPCRNXh9X0sDSbo6O6Vt1WxyJlgihz-flJn26UML1qDNY3qSI8nrODWF8xcMuhgH67M8JcDoZs0GH105ntvp2GGpZt1bdkShv/s1239/5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0gCNPsL5Xv0pYO-6EATLN1SGdtw1WwtFqs3aqjS3Fr6f5-f99e69rsCuATu2mVGhHwlzw8mXE36h6fIdx5OaAZA6ChyvPCRNXh9X0sDSbo6O6Vt1WxyJlgihz-flJn26UML1qDNY3qSI8nrODWF8xcMuhgH67M8JcDoZs0GH105ntvp2GGpZt1bdkShv/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cortaremos los huevos por la mitad, las yemas las colocamos en el bol del picadillo, añadimos cucharadas de tomate frito, poco a poco, lo que nos permitirá integrar mejor el relleno, salpimentamos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNiNh-VOvkYpXs4FvguJVxigujaoBP14F2NCfc7e3MQhx_R_ts0upTeC3zBGvE8VH-cSVsFVZm50K5Eot3dBt0KrSLVq3cAQEHhjXfI94k8kKes-K1fCi8OenOq1Ft2Y1_TouF-kSTWK68V2EWALeS6LVnx-reiuNBpdJNXCWT3_XFSWsmQYDeiR4kt1o/s1239/6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNiNh-VOvkYpXs4FvguJVxigujaoBP14F2NCfc7e3MQhx_R_ts0upTeC3zBGvE8VH-cSVsFVZm50K5Eot3dBt0KrSLVq3cAQEHhjXfI94k8kKes-K1fCi8OenOq1Ft2Y1_TouF-kSTWK68V2EWALeS6LVnx-reiuNBpdJNXCWT3_XFSWsmQYDeiR4kt1o/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclamos hasta obtener un relleno suave y manejable..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifese_mbUs_7Uw2vdUTVPKW7SyTDSO2LY440JhsnMYz99UgoH2EWg3oPZN3euMS4KR6h2bmUX0IUT4ZPODD9fnqbSJaDbjax7V4oxEKCZVxNolFClsd-2wcru7ZdStAwLUpp6Y-7nT_ZzxCb2GCPr90mYjS9GmbHJIjJCqChNLk4mWV0shOX3Z1S7HjV1P/s1239/7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifese_mbUs_7Uw2vdUTVPKW7SyTDSO2LY440JhsnMYz99UgoH2EWg3oPZN3euMS4KR6h2bmUX0IUT4ZPODD9fnqbSJaDbjax7V4oxEKCZVxNolFClsd-2wcru7ZdStAwLUpp6Y-7nT_ZzxCb2GCPr90mYjS9GmbHJIjJCqChNLk4mWV0shOX3Z1S7HjV1P/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Rellenamos con una cucharilla cada mitad de huevo, tal como lo veis, reservamos. Los huevitos de Codorniz no los voy a rellenar, son muy pequeñitos y he pensado que para el emplatado van a quedar muy monos, con ese color purpura tan bonito que les ha dado la remolacha..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O4rXh8G6obpBz0SCN8Fumuj4aHSzSxlm1vME_WLva4y60ugcgU5P2LzRZGLnp_0PrRtn80PxQN_2tEB3wNP9lg8uxJ0BF32aqvYiwfzbxquB377XG_9CGsdpNto87u2vmvHRXngFsSYsKsKL72NqngY3WZEG-vzjNLdc_-CteEt23fFahW6H5eUsvYVS/s1239/8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O4rXh8G6obpBz0SCN8Fumuj4aHSzSxlm1vME_WLva4y60ugcgU5P2LzRZGLnp_0PrRtn80PxQN_2tEB3wNP9lg8uxJ0BF32aqvYiwfzbxquB377XG_9CGsdpNto87u2vmvHRXngFsSYsKsKL72NqngY3WZEG-vzjNLdc_-CteEt23fFahW6H5eUsvYVS/s320/8.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para elaborar las esferificaciones, pesamos con exactitud el agar agar. El Jugo de la remolacha también lo obtenemos de triturar la remolacha sin agua y colarla. 100 ml de este jugo lo ponemos al fuego, añadimos el azucar y en cuanto suelte el hervor, añadimos el agar agar en forma de lluvia con ayuda de un colador, dejamos cocer durante dos minutos, sin dejar de remover, retiramos.</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmq4qG3KObAF8TA2Od9JX3nmin5niUQcGRWv8rKz4cYPX9Hz_UNKelYy8kgp6xcVR9FPtqztDa1tzF6OQPNf-JuwxlOKoipxh7TgKgXeYdJA0lph129FSf6GgNb9SPaA4FkzrXIpAiMytLlSuCzupX09m057nJHw9nvSzIH0t1CFPrsZvz5-UsHNByfu-/s1239/9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmq4qG3KObAF8TA2Od9JX3nmin5niUQcGRWv8rKz4cYPX9Hz_UNKelYy8kgp6xcVR9FPtqztDa1tzF6OQPNf-JuwxlOKoipxh7TgKgXeYdJA0lph129FSf6GgNb9SPaA4FkzrXIpAiMytLlSuCzupX09m057nJHw9nvSzIH0t1CFPrsZvz5-UsHNByfu-/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Con la mezcla aun caliente y un cuentagotas dejamos caer suavemente en el aceite gotitas de la mezcla, al caer se irán formando las bolitas que se depositaran en el fondo..son nuestro caviar de remolacha..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybERcn_plVBnQd3jqZyzQf5rkF8qCQxAXV1pPYZm9lg2Ur9Zi_SDLiZ17_XQn6RY52iVNzPWgprO5MW8R1Ch1X-Lso5HigMI64lBXN5uxrOX4rqk3MFEKk-HyCneu3AV1x8K1MlArMIVPtpdw7GHI5Myk5UvdgZ6bSx4zl0p_ZhIETvDEfD2-8_c8miH2/s1239/10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybERcn_plVBnQd3jqZyzQf5rkF8qCQxAXV1pPYZm9lg2Ur9Zi_SDLiZ17_XQn6RY52iVNzPWgprO5MW8R1Ch1X-Lso5HigMI64lBXN5uxrOX4rqk3MFEKk-HyCneu3AV1x8K1MlArMIVPtpdw7GHI5Myk5UvdgZ6bSx4zl0p_ZhIETvDEfD2-8_c8miH2/s320/10.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mirad..ahora las colamos para lavarlas muy bien en agua fría y ya las tenemos listas para emplatar..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgNvPX7_97T7JmO0a-4XuDymjaTeqKZ5a1Fj1NTbfcdKdgwzeYfy7pkvw5sjz7CrFCG4CpT_cDnkpPeP1PhGVoqqrMN3ja0pQSLkCjz0NLVhXuzoa7HT-xGSF07EKakHyPl9GwtJqKR9OI0l4KvsWCNz29FSW3wpCC0r6yeLHvWhZpDbcEVfQcvLGEnLz/s929/huevo2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgNvPX7_97T7JmO0a-4XuDymjaTeqKZ5a1Fj1NTbfcdKdgwzeYfy7pkvw5sjz7CrFCG4CpT_cDnkpPeP1PhGVoqqrMN3ja0pQSLkCjz0NLVhXuzoa7HT-xGSF07EKakHyPl9GwtJqKR9OI0l4KvsWCNz29FSW3wpCC0r6yeLHvWhZpDbcEVfQcvLGEnLz/w480-h640/huevo2.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Decorar los huevos con el caviar y ya los tenemos listos para disfrutar de un primer plato fresco, super nutritivo, una forma diferente y simpática de presentar nuestros huevos rellenos. He de contaros que esta receta tiene historia, esta adoptada por Gloria del blog de Eva, y ahora la he adoptado yo..jeje..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHdFnY7t-ND8cb4WUGExeQevG-dKyJK7JzPsekkYCTSYyIhIRqJpVTJipNYMzqY4YnZuz3LSw5ofuacfANfYwLX7kztJiFR3iJvLkrx3KJ34aZ8BvRIAmZQNpTOPl9SpuqTe_GpQR8H1IShcb0NXL0dq91CDyz5UBlbhQpdmbaobeO4gMkWAIL77lvTTh/s929/huevo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHdFnY7t-ND8cb4WUGExeQevG-dKyJK7JzPsekkYCTSYyIhIRqJpVTJipNYMzqY4YnZuz3LSw5ofuacfANfYwLX7kztJiFR3iJvLkrx3KJ34aZ8BvRIAmZQNpTOPl9SpuqTe_GpQR8H1IShcb0NXL0dq91CDyz5UBlbhQpdmbaobeO4gMkWAIL77lvTTh/w480-h640/huevo3.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxm_KKNo_AH-MYD3t_UnB9WflS5b2kYnHgGyBYomx_ltBRN4JVEaciTRV-vkfqcuxLXWW2UTMxgoGgmmvVzCydJx16H0qpBifN_4QzRMnoT6qi-GW98tvT_LkjsPj9eabI2XJh-JTwG5b-FVJAUL_PZvFFLNMDyC158liqcn6WkGWWa2QhyDWMEPQg-4pD/s929/huevo4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxm_KKNo_AH-MYD3t_UnB9WflS5b2kYnHgGyBYomx_ltBRN4JVEaciTRV-vkfqcuxLXWW2UTMxgoGgmmvVzCydJx16H0qpBifN_4QzRMnoT6qi-GW98tvT_LkjsPj9eabI2XJh-JTwG5b-FVJAUL_PZvFFLNMDyC158liqcn6WkGWWa2QhyDWMEPQg-4pD/w480-h640/huevo4.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Espero que la hagáis, ya veréis que ricos y gustosos han quedado los huevos y con la mini explosión de las esferificaciones quedan aun mas gustosos..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwCPACY5VRdlKc5qslVvPpzFAKizKtfg5WswERVha6xKy4a-FFgSKGbGL4YwSAw27DOiHPQ0KwPG3a7lfBt9DX9H3sOghRXHLiV0KZeKqY47nhQFU0FW6nrmaLRF-yybNJtUt7puiQ9RdMhHxPscGqhS104Bsl5VxO6tDSsN07qdd03XTb_0Lh2r3A6S1/s929/huevo5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwCPACY5VRdlKc5qslVvPpzFAKizKtfg5WswERVha6xKy4a-FFgSKGbGL4YwSAw27DOiHPQ0KwPG3a7lfBt9DX9H3sOghRXHLiV0KZeKqY47nhQFU0FW6nrmaLRF-yybNJtUt7puiQ9RdMhHxPscGqhS104Bsl5VxO6tDSsN07qdd03XTb_0Lh2r3A6S1/w480-h640/huevo5.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdhdEZZCqOneo1L1_M-r6CePhEQ3quykQLIP95AxYXDPWlnZ6hfXZPnUaKO8C_I1DOE6wiXmL0WnXCGWvtzShb4vyGTHnS0Ko_xmv3Mh3Qdp3QV4vqRRRXHtoyY8Vkm6wBl_SRQBZh1BWK2TpKeE9WJMruij7Fpxe7O4bcxkq-BqT5jFAPwhlOTGGG0LI/s929/huevo6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdhdEZZCqOneo1L1_M-r6CePhEQ3quykQLIP95AxYXDPWlnZ6hfXZPnUaKO8C_I1DOE6wiXmL0WnXCGWvtzShb4vyGTHnS0Ko_xmv3Mh3Qdp3QV4vqRRRXHtoyY8Vkm6wBl_SRQBZh1BWK2TpKeE9WJMruij7Fpxe7O4bcxkq-BqT5jFAPwhlOTGGG0LI/w480-h640/huevo6.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que los disfrutéis mis Patycofans!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYei0iR4iuiYHAiz3Fo84ky_JNJFy3P0inC0PEXOGaKqiuj9EftXBIFu7Dm8hyphenhyphenLkuAioZYcmPd58Le3WNH92-hNUq1I46hmHo746bjU1VcqX6FVKuV-4uEMyJLRYs2tHAPPeIGLHdsoDs5QaeSqqqfpI6zow31BucF6ccQhw3de_Z5s8pq2CHkci09widz/s400/homenaje.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYei0iR4iuiYHAiz3Fo84ky_JNJFy3P0inC0PEXOGaKqiuj9EftXBIFu7Dm8hyphenhyphenLkuAioZYcmPd58Le3WNH92-hNUq1I46hmHo746bjU1VcqX6FVKuV-4uEMyJLRYs2tHAPPeIGLHdsoDs5QaeSqqqfpI6zow31BucF6ccQhw3de_Z5s8pq2CHkci09widz/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://homenajeblog.blogspot.com/2024/02/comideria-y-postreria-como-en-la-gloria.html?fbclid=IwAR0AtCyFZWIroyowhOfkCWZVVqEMeoDjgbBUBAUianInwMhrFP9SO8G8Fzk" target="_blank">Aquí tenéis las recetas de mis compis...</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com3tag:blogger.com,1999:blog-439307236337338224.post-64447791251411636862024-02-09T10:00:00.329+01:002024-02-09T10:00:00.259+01:00*Pizza de Centeno con Pisto*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Pizza de Centeno con Pisto*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">El 9 de Febrero se celebra el día internacional de la <i>Pizza</i></div><div style="text-align: center;">Con nuestro grupo <a href="https://retointernationalday.blogspot.com/" target="_blank">@InternationalDay</a> vamos a celebrarlo en grande.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">La masa que os he preparado tiene una mezcla de harina centeno, harina de gran fuerza</div><div style="text-align: center;"> y harina para pan con levadura de Masa Madre. </div><div style="text-align: center;">Dos pizzas deliciosas con mucho sabor y textura.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">El pisto casero que las acompaña le da un plus de sabor que os va a encantar.</div><div style="text-align: center;">#pizzainternationalday</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjE6VPCP55pG99xKbNMWLrfuiJVsw50dEulLpUcvxsivE0TQ_9Np_mAChzeNKhMIaVralvqSqu6Qrsp9zrO0CC18NP-F6Hv1hu_z1sOedPV66a56oqLyVVZcO63A66CTWUG9_tx3zeMIm7NzimP6Q1MqT1oRpu3lwRgPPqFNqwDnzKX1_A9922j-Lj20Ep/s929/56.jpg"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjE6VPCP55pG99xKbNMWLrfuiJVsw50dEulLpUcvxsivE0TQ_9Np_mAChzeNKhMIaVralvqSqu6Qrsp9zrO0CC18NP-F6Hv1hu_z1sOedPV66a56oqLyVVZcO63A66CTWUG9_tx3zeMIm7NzimP6Q1MqT1oRpu3lwRgPPqFNqwDnzKX1_A9922j-Lj20Ep/w480-h640/56.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">300g Harina para Pan con levadura de Masa Madre <a href="https://www.santaritaharinas.com/producto/harina-para-pan-con-levadura-de-masa-madre-300-g/" target="_blank">@SantaRita</a></div><div style="text-align: center;">150g Harina Gran Fuerza <a href="https://xn--omuiodecuia-4dbg.com/" target="_blank">@MolinodelAbuelo</a></div><div style="text-align: center;">50g Harina Centeno<a href="https://xn--omuiodecuia-4dbg.com/harina-de-centeno-semi-integral-130/81-harina-de-centeno-semi-integral-130-10-kg-molido-a-priedra.html" target="_blank"> Semi-integral</a></div><div style="text-align: center;">400ml Agua templada</div><div style="text-align: center;">5g Sal</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Relleno:</b></div><div style="text-align: center;">Tomate frito</div><div style="text-align: center;">Pisto casero <a href="https://www.patycocandybar.com/2019/06/pisto.html" target="_blank">(Aquí receta)</a></div><div style="text-align: center;">2 bolas de Mozzarella</div><div style="text-align: center;">Queso Emmental rallado</div><div style="text-align: center;">Hojas Lechuga Roble</div><div style="text-align: center;">Canónigos</div><div style="text-align: center;">Albahaca seca</div><div style="text-align: center;">Tomillo seco</div><div style="text-align: center;">Sal gorda</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ7H90xk9P4oHPNNxGZuXZkJLVAssF5Saqd1zesaES-UlCtXM6a5uh4wCzlHdw7FE5KuJHtQo4iafjLsChfNz33gQDmWAcowIDE7LKlfAoFXN_Zu29OLvG0GLI1BCKw6KZBQ9IXbqjVXDERrJkl97mZwxFjDaIMAch0BS0ykZvtsP6q4eUp5R9dvcpGag/s929/53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="738" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ7H90xk9P4oHPNNxGZuXZkJLVAssF5Saqd1zesaES-UlCtXM6a5uh4wCzlHdw7FE5KuJHtQo4iafjLsChfNz33gQDmWAcowIDE7LKlfAoFXN_Zu29OLvG0GLI1BCKw6KZBQ9IXbqjVXDERrJkl97mZwxFjDaIMAch0BS0ykZvtsP6q4eUp5R9dvcpGag/w508-h640/53.jpg" width="508" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgtO5oxaB0WCqOjLx4_zugINBP6C4GhwS8P-T30mxpN2TCqy0t8xbPwsdOCYe41NsrV1oMoKFGqJbuu8fB6KXbgURLYxH4fzOPkzvgnOikxGWhUZaPbOeIwyLtHHifpQWoZdNrtW5YhJOhPLx35869hOVSmWokKxZ8sFr1sU17bOADaOVtRbeMXFmyLYG/s1239/16.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgtO5oxaB0WCqOjLx4_zugINBP6C4GhwS8P-T30mxpN2TCqy0t8xbPwsdOCYe41NsrV1oMoKFGqJbuu8fB6KXbgURLYxH4fzOPkzvgnOikxGWhUZaPbOeIwyLtHHifpQWoZdNrtW5YhJOhPLx35869hOVSmWokKxZ8sFr1sU17bOADaOVtRbeMXFmyLYG/s320/16.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r_6_aMhFRbqiWWzZdvKxuhnP8Kg7OSdAWZ26GcbBIkNPSIQB0XcWvzhEfSCHnjQR8-2kRVVNLpuuuVNWsFFWV34Bm_H0ydOMmYJ18deAGv4JpNySk5lwQ0l_aQ43ITzccgbgWVZBH1gpBIE92uYlsB9A32NvQSMPEiqzyvetBebLUXEUpo7xZL_gukug/s1239/17.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r_6_aMhFRbqiWWzZdvKxuhnP8Kg7OSdAWZ26GcbBIkNPSIQB0XcWvzhEfSCHnjQR8-2kRVVNLpuuuVNWsFFWV34Bm_H0ydOMmYJ18deAGv4JpNySk5lwQ0l_aQ43ITzccgbgWVZBH1gpBIE92uYlsB9A32NvQSMPEiqzyvetBebLUXEUpo7xZL_gukug/s320/17.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar las harinas en el bol de la batidora, Añadir el agua templada, la sal. Mezclaremos primero para continuar con el amasado.. </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdKijzJtTaJkY0rNcVz6gJUvFeiMj3yYgia1FLc5ccXRS-8OJFGLz5H_GgUpVuuD4rSjQITfCmHKrPIJB6faifurHvykIXpWcULPhl6t2zBfeX2vGF6gsYrs6hK484yUTYUP6SmPoCY86g7YiysysIemk0f0sQsW-XJCqj6NaadrZ-0A4cdtRddzJZo2d/s1239/18.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdKijzJtTaJkY0rNcVz6gJUvFeiMj3yYgia1FLc5ccXRS-8OJFGLz5H_GgUpVuuD4rSjQITfCmHKrPIJB6faifurHvykIXpWcULPhl6t2zBfeX2vGF6gsYrs6hK484yUTYUP6SmPoCY86g7YiysysIemk0f0sQsW-XJCqj6NaadrZ-0A4cdtRddzJZo2d/s320/18.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Amasar a velocidad mínima hasta lograr obtener una buena membrana en la masa, en total he amasado durante 40 minutos, en intervalos de 10 minutos y reposos de 10 minutos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WB1tjM4LvvdilE7FTQCk0nHghDXeTmWZpcbhYec51CpF54jZEGHEu5meQVIAISSr5tG0MKrLh1RfFLVb0_b9gFdbrd56JJg1YupHhrJ3Gb5HEJLqohVLIr8MOO13FlBqRVj5mAw6NmlfDe3scKvfAk4x4c-sD8AXCsF8iuhOwE8CapIRbZrQFeAX8K44/s1239/19.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WB1tjM4LvvdilE7FTQCk0nHghDXeTmWZpcbhYec51CpF54jZEGHEu5meQVIAISSr5tG0MKrLh1RfFLVb0_b9gFdbrd56JJg1YupHhrJ3Gb5HEJLqohVLIr8MOO13FlBqRVj5mAw6NmlfDe3scKvfAk4x4c-sD8AXCsF8iuhOwE8CapIRbZrQFeAX8K44/s320/19.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pasado ese tiempo, colocar la masa en la mesa, sobre algo de harina, dejarla reposar tapada durante 10 minutos, a continuación darle 8 plegados para tensar y bolear, mirad que masa bonita a resultado..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGDhwnZ0Ejyd33w1XNLCDtmyP4xwh7umOOskIvS73ErlRVhLOYBtrbf0emIsxFp_jYhg_Ej7w65KwNoJKV3RfzkDR4KZAtAhPfy0eVl5wTAOGgOIopfjToeZSu6KiFywAQX4bU1heJ3clL8Y3fYsjXjzDVr4cJl6A3b8UQdl2ef41lCcoJBKUmD_u62k-/s1239/20.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGDhwnZ0Ejyd33w1XNLCDtmyP4xwh7umOOskIvS73ErlRVhLOYBtrbf0emIsxFp_jYhg_Ej7w65KwNoJKV3RfzkDR4KZAtAhPfy0eVl5wTAOGgOIopfjToeZSu6KiFywAQX4bU1heJ3clL8Y3fYsjXjzDVr4cJl6A3b8UQdl2ef41lCcoJBKUmD_u62k-/s320/20.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar la masa en un bol aceitado, cubrirla con film y dejarla reposar durante toda la noche dentro de la nevera..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4_gmyWcEIGiuh8ux4xlLmAq_0Tla8XXxBeWyOsmPgpMiwpiBkbm4PuIilrT_mu8EEDbusAJYBtV4Dtssk39rwDenxgvSAy53JXV8A9QTETVUTiHmLS7gjIMwMv5-j5MF6y15HYsoblUO7uD9TswwXr0vJ0S2ijQuGgQHWQZk0V7NMfiNeivTpn5i77to/s1239/11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4_gmyWcEIGiuh8ux4xlLmAq_0Tla8XXxBeWyOsmPgpMiwpiBkbm4PuIilrT_mu8EEDbusAJYBtV4Dtssk39rwDenxgvSAy53JXV8A9QTETVUTiHmLS7gjIMwMv5-j5MF6y15HYsoblUO7uD9TswwXr0vJ0S2ijQuGgQHWQZk0V7NMfiNeivTpn5i77to/s320/11.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Al día siguiente, mirad que aspecto tiene, hacemos la <a href="https://panuvasyqueso.com/2015/03/la-prueba-del-dedo/" target="_blank">prueba del dedo,</a> para ver como se encuentra..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGl03g-Z2IQsTNPFjSYEc837OPaBBW9byk8GdrA8ErjB_OR9Qh2ffS5foPplmHtCEMAms6JKlpAQi84cUp7SmaD9UN6ZSAy_VPFehyHx323ZCHISY-zWpmFkEKT0VHq6CVwtF1Bnso6OFw48Lax82OhSLEHJlykZZQoepq7ZkBmkjql61VP1j7mCi9idb3/s1239/12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGl03g-Z2IQsTNPFjSYEc837OPaBBW9byk8GdrA8ErjB_OR9Qh2ffS5foPplmHtCEMAms6JKlpAQi84cUp7SmaD9UN6ZSAy_VPFehyHx323ZCHISY-zWpmFkEKT0VHq6CVwtF1Bnso6OFw48Lax82OhSLEHJlykZZQoepq7ZkBmkjql61VP1j7mCi9idb3/s320/12.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Se marca y se recupera lo que nos indica que esta bien levada..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZC6qfOUDUhJ8Kw7Zl3lxGbBfx1RoWRWK5kmKsKMLUVo31iUZFU1FwEIYJp_hPy1e-ZCLP8nvwbT8rQSVr4fORPxhTb-b4MN9ZlaECR0FPb6hHZkFlSD0-DcIEPLDhJirzcAgI13t9VDrUQLcBd5cUh4LUvxM9m4LPf3H49s6ZIzQBxRyB6lh7RlmnVn1R/s1239/13.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZC6qfOUDUhJ8Kw7Zl3lxGbBfx1RoWRWK5kmKsKMLUVo31iUZFU1FwEIYJp_hPy1e-ZCLP8nvwbT8rQSVr4fORPxhTb-b4MN9ZlaECR0FPb6hHZkFlSD0-DcIEPLDhJirzcAgI13t9VDrUQLcBd5cUh4LUvxM9m4LPf3H49s6ZIzQBxRyB6lh7RlmnVn1R/s320/13.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sacamos la masa a la mesa y la dividimos en 2 partes. Voy a hornear dos pizzas, En la primera voy a estirar la masa para dejarla fina y en la segunda dejare la masa gordita, que es como a mi me gusta.. </td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLfyatp3wZiX7Vs2Dypil-fTxTNvHHOobTtsQNedO9EDxB_mgVyZXw4S_G65u7NTHSNicznNZQHDeVbsRMseNBpQNK_l4KAOAaWMzl0pQfPiRwGKDfP7DRXV02w8EWeK-533zWFtYlX3rykQtosVFg_wBP2y6gwOwG9ePrN_ut-rDklF7_U2hxlHREbLO/s1239/15.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLfyatp3wZiX7Vs2Dypil-fTxTNvHHOobTtsQNedO9EDxB_mgVyZXw4S_G65u7NTHSNicznNZQHDeVbsRMseNBpQNK_l4KAOAaWMzl0pQfPiRwGKDfP7DRXV02w8EWeK-533zWFtYlX3rykQtosVFg_wBP2y6gwOwG9ePrN_ut-rDklF7_U2hxlHREbLO/s320/15.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Estirar con las yemas de los dedos del centro hacia los extremos poco a poco hasta lograr el tamaño deseado, rellenar con los ingredientes. Capa de tomate, capa de pisto, capa de queso rallado, chorro de aceite. Esta es la pizza de masa fina, que hornearemos durante 8 a 10 minutos a 200 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2gUA6UijC3-3bLner-i4ua0_wYfcDYzfuILgGxQt8kUA77PdOYoonXD70R_ez31cUfoNwZA2ozKSPQ2HatT6v621m4AzaXQPG7Bgvm2v1MvlJZ-xb_aTshRqIOyjArUnjzDsM0YjxRPEflO2TzdVFC_-cJPUCvyaq54Xw1xHkFEfvYEXNvI9ptKvQM7r/s929/55.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="725" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2gUA6UijC3-3bLner-i4ua0_wYfcDYzfuILgGxQt8kUA77PdOYoonXD70R_ez31cUfoNwZA2ozKSPQ2HatT6v621m4AzaXQPG7Bgvm2v1MvlJZ-xb_aTshRqIOyjArUnjzDsM0YjxRPEflO2TzdVFC_-cJPUCvyaq54Xw1xHkFEfvYEXNvI9ptKvQM7r/w500-h640/55.jpg" width="500" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Al sacar del horno colocamos las hojas y la mozzarella en trozos que cortaremos con los dedos. Ya veis que delicioso aspecto tiene..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFE2akD5zAESh8imXJZk_xjzJhSVrpHXOIyPDqjm623KtVbJRXUTWwakJOEoehKw96NzOAtjImqYLkC6h3xFCBLfB0m7P9RGYdN4a4KBtuBn_ouAGN3iDya8cenm6dzMM5pFZ_7tNvRHdTO8_T9293NsnuxeABo7fp_lL9IEXMc6H1Y_hEIx7OGrvreF1/s929/57.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFE2akD5zAESh8imXJZk_xjzJhSVrpHXOIyPDqjm623KtVbJRXUTWwakJOEoehKw96NzOAtjImqYLkC6h3xFCBLfB0m7P9RGYdN4a4KBtuBn_ouAGN3iDya8cenm6dzMM5pFZ_7tNvRHdTO8_T9293NsnuxeABo7fp_lL9IEXMc6H1Y_hEIx7OGrvreF1/w480-h640/57.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Directamente a la mesa mis Patycofans antes de que se ponga fría..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8-w9iLynNr8tal8i5vqUVIYMjhuivvK6DBtFY3RT6N6F-im2WJ_03NvOg5vdam2FnTxDRkyL620-qZCfpgQON6TdbxA_3qZKhH8qV3-G1PdrlqHdpj4u1QN0ULqEFpVcBvP7-y_F2uesJWXfgcASkex0s6DHZIqXCnT-pnj9bBG5ia_wLuBRzOxiij7g/s929/58.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="719" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8-w9iLynNr8tal8i5vqUVIYMjhuivvK6DBtFY3RT6N6F-im2WJ_03NvOg5vdam2FnTxDRkyL620-qZCfpgQON6TdbxA_3qZKhH8qV3-G1PdrlqHdpj4u1QN0ULqEFpVcBvP7-y_F2uesJWXfgcASkex0s6DHZIqXCnT-pnj9bBG5ia_wLuBRzOxiij7g/w496-h640/58.jpg" width="496" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">La masa fina queda muy crujiente, todo un éxito para sus fans..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eTOzJLcA_4QQrkWbvQssz15oVXySxXUxn8G3QKtAOC6thbHKYo8NLIh3CSqLyrkfGiBFmXcPI2hU8tTSawf1XQ-P2O47ifBEjDJz9s4yvCZNCzwCYvSdBRqhc9XLMW_azR7R6zhdQ3-TtR9eSy6gA2V0d26F3-3XiYZFzhjP783wtUTtPM0HkJjJT-4Z/s1239/14.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eTOzJLcA_4QQrkWbvQssz15oVXySxXUxn8G3QKtAOC6thbHKYo8NLIh3CSqLyrkfGiBFmXcPI2hU8tTSawf1XQ-P2O47ifBEjDJz9s4yvCZNCzwCYvSdBRqhc9XLMW_azR7R6zhdQ3-TtR9eSy6gA2V0d26F3-3XiYZFzhjP783wtUTtPM0HkJjJT-4Z/s320/14.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esta es la segunda masa, la mas gordita en definitiva la mía..jeje Horneamos a 200 grados durante 8 a 10 minutos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTV6LYZGCpepOqd0InUm4B-Dh-rwScsUuLSRaq0OfAhvqSTipVl6vHVc6zDY5uczsgQhmR0GV7pqibzmXMfOvmV4k4fDTiOaD0Nqj2ByyzukNMgnvn723rpIJSVN38mI4ikwANAlywgZpg9JaI83kk_yPkV59n4wefjiHlyyWD6n6VpUPvRQrr9XWh8cl/s929/52.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTV6LYZGCpepOqd0InUm4B-Dh-rwScsUuLSRaq0OfAhvqSTipVl6vHVc6zDY5uczsgQhmR0GV7pqibzmXMfOvmV4k4fDTiOaD0Nqj2ByyzukNMgnvn723rpIJSVN38mI4ikwANAlywgZpg9JaI83kk_yPkV59n4wefjiHlyyWD6n6VpUPvRQrr9XWh8cl/w480-h640/52.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Retiramos del horno, colocamos la mozzarella en trozos, un chorro de aceite y a la mesa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVdAxF_CCMrwQAlyHd3o0YpQNIKxK-xn3jHQwCdFVqoVUVNHyv_3INEuxa0_-bRR7VZ7Ch69MQrzFR_js6wmsZVEASK9GsipRGwSz6eqEckQIYC5lr9SGdlnhkfTJlhKydsoHaHCZC17j0miEoj77lxB9D59Cki92NCK6l3BjxkK7vbH8a6GnInoW33-l/s1239/54.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVdAxF_CCMrwQAlyHd3o0YpQNIKxK-xn3jHQwCdFVqoVUVNHyv_3INEuxa0_-bRR7VZ7Ch69MQrzFR_js6wmsZVEASK9GsipRGwSz6eqEckQIYC5lr9SGdlnhkfTJlhKydsoHaHCZC17j0miEoj77lxB9D59Cki92NCK6l3BjxkK7vbH8a6GnInoW33-l/w640-h480/54.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mis Patycofans, dos versiones de masa, una fina y crujiente y la otra gorda y esponjosa, para dar gusto a todos en casa. El centeno le aporta a la masa sabor y textura, un sabor diferente, muy agradable que ya acompañado con el gusto del pisto y los quesos la convierten en una pizza exquisita, tenéis que probarla os encantara!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wHcOtgsXdmL0PLQzTI3Xu3XdwPs7TojOY01-m_SwFyV-Qvwu18S1DOubmK99KQW28LUvcET4xGgG-LwVKDLxmdg2AMwY899OTveqdiQ6UGoFXp96T-p4f4QOeCj9lwwHRJ31EqhwVlumoDLbGlSFRM_B7lnja-3gguEwmuajXB-9bREA1zmUjIRwcqce/s276/international.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="274" data-original-width="276" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wHcOtgsXdmL0PLQzTI3Xu3XdwPs7TojOY01-m_SwFyV-Qvwu18S1DOubmK99KQW28LUvcET4xGgG-LwVKDLxmdg2AMwY899OTveqdiQ6UGoFXp96T-p4f4QOeCj9lwwHRJ31EqhwVlumoDLbGlSFRM_B7lnja-3gguEwmuajXB-9bREA1zmUjIRwcqce/s1600/international.png" width="276" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retointernationalday.blogspot.com/2024/02/pizza.html" target="_blank">Aquí tenéis las recetas de mis compis</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com2tag:blogger.com,1999:blog-439307236337338224.post-66700552530173560992024-01-26T10:00:00.244+01:002024-01-26T19:03:52.906+01:00*Menestra de Verduras al Horno con Chorizo Patatero*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Menestra de Verduras al Horno*</h1><div style="text-align: center;"><b>&</b></div><h2 style="text-align: center;">Chorizo Patatero</h2><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nuestro reto mensual <a href="https://retotusrecetas.blogspot.com/" target="_blank">@RetoTusRecetas</a> nos propone como ingrediente</div><div style="text-align: center;">para elaborar nuestras recetas.. <i>La Menestra</i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i>O</i>s traigo una menestra algo diferente, generalmente la menestra se hace cociendo</div><div style="text-align: center;">las verduras individualmente al vapor, respetando los tiempos de cocción de cada</div><div style="text-align: center;"> una de ellas, es la clave del éxito para obtener una menestra en su punto perfecto.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se suelen utilizar, coliflor, brocoli, zanahoria, habas y alcachofas...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aunque ahora dependiendo de la temporada del año y del producto de proximidad, </div><div style="text-align: center;">bajo el lema sostenible y responsable, nos ceñiremos al producto del mercado</div><div style="text-align: center;">que ademas nos beneficia con un precio mas asequible.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con verduras de excelente calidad, la menestra es un bocado de dioses...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPtRJAwvjAUbk_39BBZY8MeG6_gZblrAJ4p3wvkNHz8Pd778iHHiXC6iAFnQB2zFIfmfJ7Qlru0zflm3KNW9_ZYH6TCyfWrHyEOysMXkQ8EDy7E_q-13WUkXLsPtKTPHnwhtygSgmnTXwaiwmwudfvpppwAu0bv_WWpBecJjptMdshzjafWf0-1eexJE7/s1400/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1400" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPtRJAwvjAUbk_39BBZY8MeG6_gZblrAJ4p3wvkNHz8Pd778iHHiXC6iAFnQB2zFIfmfJ7Qlru0zflm3KNW9_ZYH6TCyfWrHyEOysMXkQ8EDy7E_q-13WUkXLsPtKTPHnwhtygSgmnTXwaiwmwudfvpppwAu0bv_WWpBecJjptMdshzjafWf0-1eexJE7/w640-h424/21.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">1 Berenjena</div><div style="text-align: center;">2 Cebollas</div><div style="text-align: center;">1 Brocoli</div><div style="text-align: center;">1 Pimiento rojo</div><div style="text-align: center;">2 Tomates </div><div style="text-align: center;">Apio</div><div style="text-align: center;">Tomates Cherry</div><div style="text-align: center;">1 Cabeza de Ajo</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;">Sal gorda</div><div style="text-align: center;">Pimienta negra</div><div style="text-align: center;">1 Chorizo Patatero</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GKLeN3TN8_xAHCm69FppHURaZ_YH8kcDWpXrrz5WzhB6MVrpElhtR6yYp59X54U8a4s92-PRF4vmvfoqRVthVBlZiONNFI5Q3GP5V6y75YMiWSJp2xbCtt5FZKcyfCXx4d7qwiqpGmCfcE2T-bxUTwfJF84S9x7AIU5DLi4SnFuzJhnc7dbLBfzsciff/s1086/24.jpg"><img border="0" data-original-height="929" data-original-width="1086" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GKLeN3TN8_xAHCm69FppHURaZ_YH8kcDWpXrrz5WzhB6MVrpElhtR6yYp59X54U8a4s92-PRF4vmvfoqRVthVBlZiONNFI5Q3GP5V6y75YMiWSJp2xbCtt5FZKcyfCXx4d7qwiqpGmCfcE2T-bxUTwfJF84S9x7AIU5DLi4SnFuzJhnc7dbLBfzsciff/w640-h548/24.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMPbgo45c0t5g9F5-ocbOwkC2TT3mxsEF8yz9ohN8VzMQcT8R37NN6V5RC1FncRAOtKVQgSAVr5qzXLRKeL5oRI4qjYhPs6Z2_ySecocULjgd4EqMMYJl6pJ3k8sQ2ORoHkr4_kXwCsaC-XE1WaQ0AfZcWSYm86dKYMRBqJS3Wdlb2oHpOxtmwa4SeTa3/s1239/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMPbgo45c0t5g9F5-ocbOwkC2TT3mxsEF8yz9ohN8VzMQcT8R37NN6V5RC1FncRAOtKVQgSAVr5qzXLRKeL5oRI4qjYhPs6Z2_ySecocULjgd4EqMMYJl6pJ3k8sQ2ORoHkr4_kXwCsaC-XE1WaQ0AfZcWSYm86dKYMRBqJS3Wdlb2oHpOxtmwa4SeTa3/s320/1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7zj_OHp4Bpip-gSQ-hhARAWR8m0j99B3902ySSY1pCiv9bNBmcsI0MbPiK0TjY0ewiz8p9QhKHxxAu1qtgqU2BGvn5I3Lq6_bU4io-czngBhWGJMRNU9ZllAwMYPG3PhL-i6CiRE0Q3CXTGtFuJ6huVQF5hmQpy5hGWcuiiXCE_XEaayzkd5G1uY4On9/s1239/2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7zj_OHp4Bpip-gSQ-hhARAWR8m0j99B3902ySSY1pCiv9bNBmcsI0MbPiK0TjY0ewiz8p9QhKHxxAu1qtgqU2BGvn5I3Lq6_bU4io-czngBhWGJMRNU9ZllAwMYPG3PhL-i6CiRE0Q3CXTGtFuJ6huVQF5hmQpy5hGWcuiiXCE_XEaayzkd5G1uY4On9/s320/2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aceitar el fondo de la bandeja, que vamos a llevar al horno. Empezar a colocar las verduras, he utilizado el brocoli congelado..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLKzGu-qPogUNMCszbf6Tcbq3UwooqlbcijBgraEUyg2bvVLFtcUAZ44TAU5drUGO7qflRvJgIBR3A4niEcgpeB0NbiDz_1NOQvzs7h4ZIdmZuJ4OLHoq_OWAV1-b1rRjEW1Kd-kBNsGOuSFtFubaCSBKxGsDWZsWrILW-Ue5M8pVuvnMrgfl95_yaZH2/s1239/3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLKzGu-qPogUNMCszbf6Tcbq3UwooqlbcijBgraEUyg2bvVLFtcUAZ44TAU5drUGO7qflRvJgIBR3A4niEcgpeB0NbiDz_1NOQvzs7h4ZIdmZuJ4OLHoq_OWAV1-b1rRjEW1Kd-kBNsGOuSFtFubaCSBKxGsDWZsWrILW-Ue5M8pVuvnMrgfl95_yaZH2/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cortar la berenjena en rodajas, poner sal gorda para evitar que se oxide..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUp0c6M4IFaU0TJbQmzRpfpPbE-Ib34kXTLlw3KhqdD33A9jEZgklATbnkdQrSuds7tbfZqYf2rNj63CjD4ylgKC3D0CDxuY9PVtI4OqwjJ0LxzlaO5azkIItbUpSeqAOlOsVXElTdiZnqjnNsg5rZejmow-xG-b3q4SrXJuiklb-qXoaEnAjQ5NWR4Hau/s1239/4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUp0c6M4IFaU0TJbQmzRpfpPbE-Ib34kXTLlw3KhqdD33A9jEZgklATbnkdQrSuds7tbfZqYf2rNj63CjD4ylgKC3D0CDxuY9PVtI4OqwjJ0LxzlaO5azkIItbUpSeqAOlOsVXElTdiZnqjnNsg5rZejmow-xG-b3q4SrXJuiklb-qXoaEnAjQ5NWR4Hau/s320/4.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En la bandeja continuamos colocando la cebolla, el apio cortadito, la cabeza de ajo cortada por el medio, pimiento rojo en tiras, las dos clase de tomates, aliñamos con sal y pimienta..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQaxzI2bHjnW_91-DrNSicnSYYpHoISs-ILm58svOdfLdnWOWXL6_uh5rC958UA0BwvweEUBY6Vo2Os7VSZBMvD9RQ8dlp_MowZVAdM8-ieORV_keW1j9NVNtO7PjZ9eyt785opmYOwyA9MypPq4QWd2MZKeZGY8bZKxoz9Gsdr43dk_DOgMQtWiMWi25/s1239/5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQaxzI2bHjnW_91-DrNSicnSYYpHoISs-ILm58svOdfLdnWOWXL6_uh5rC958UA0BwvweEUBY6Vo2Os7VSZBMvD9RQ8dlp_MowZVAdM8-ieORV_keW1j9NVNtO7PjZ9eyt785opmYOwyA9MypPq4QWd2MZKeZGY8bZKxoz9Gsdr43dk_DOgMQtWiMWi25/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A la berenjena es mejor ponerle peso para que suelte el liquido sobrante..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwI6dpVtM7EYC7-XDpP1_SVvCqzuz2OKC341JLZM-sOVrP8WJuN6pRk3FR12aezDAMLRh5XGLD_5TSNlot2dGlzmK1sRglcSA116tkkkeat8HAe3G0QeHZ1siazRSvexwZ0kb1cxytRRltw62otowb1MhnIZqk8E2-Ma6GUMohO2fSthGXWh-MNN-TcDQd/s1239/6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwI6dpVtM7EYC7-XDpP1_SVvCqzuz2OKC341JLZM-sOVrP8WJuN6pRk3FR12aezDAMLRh5XGLD_5TSNlot2dGlzmK1sRglcSA116tkkkeat8HAe3G0QeHZ1siazRSvexwZ0kb1cxytRRltw62otowb1MhnIZqk8E2-Ma6GUMohO2fSthGXWh-MNN-TcDQd/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para retirar el exceso de sal es mejor darle un baño con agua y dejarla escurrir en papel de cocina..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCadAiGPEYT6MmhY76zmn_1iu289SYdZtUHgLxdq63cNNomTwXALnDZoHFtqo2mYMLRnyF1NXDLZNP8WQsgKZc7ieT4Cba2fc2S7r9JIZe8XJWWa95GhvEyPu9PFIrC3Wg6cQcxfrPt5fMzfP16DomiH5tT0D_yNk_h91hoPOz5XXsOZ7nID_Zty7w4VxF/s1239/7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCadAiGPEYT6MmhY76zmn_1iu289SYdZtUHgLxdq63cNNomTwXALnDZoHFtqo2mYMLRnyF1NXDLZNP8WQsgKZc7ieT4Cba2fc2S7r9JIZe8XJWWa95GhvEyPu9PFIrC3Wg6cQcxfrPt5fMzfP16DomiH5tT0D_yNk_h91hoPOz5XXsOZ7nID_Zty7w4VxF/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez tengamos todas las verduras colocadas, las bañamos con un buen chorro de aceite de oliva.. </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv16uaF1BhL9EKoyid_pvLlnOzLfCf9nq6B6oOycGhhM0JtsFhZtsP6XIZuc8TtnAjwQFIcuK5VyFRlj1BvUe-hW3wx78hA7EPt0amXtSY2djgRIYaYkhx0cngR8hkhzEOePQ0Zg7DLS6P_JZ7HhMOeMXi9YGT0mKIg2d8mNoeWnk-7-_oOXPzoDNWW_p/s1239/8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv16uaF1BhL9EKoyid_pvLlnOzLfCf9nq6B6oOycGhhM0JtsFhZtsP6XIZuc8TtnAjwQFIcuK5VyFRlj1BvUe-hW3wx78hA7EPt0amXtSY2djgRIYaYkhx0cngR8hkhzEOePQ0Zg7DLS6P_JZ7HhMOeMXi9YGT0mKIg2d8mNoeWnk-7-_oOXPzoDNWW_p/s320/8.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Horneamos durante 45 minutos a 180 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzM0vlJ2t0dRdvNsNU-LwPJz0W0ajlolqPJmI5wFI_wg9hy845rBevsUH_9-7_h_Lq0N9H30234wNzi9i-EBPoqoZ5t1oluAXi3LnOmTe49SoaAdv3tizoUWimXR9mrIjdHI_tXBicLJY4KBSKEbuH0W0Ix23hJhZ0YmIzCYkBR80ES5tgmIe-rtUAhSZ/s1239/9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzM0vlJ2t0dRdvNsNU-LwPJz0W0ajlolqPJmI5wFI_wg9hy845rBevsUH_9-7_h_Lq0N9H30234wNzi9i-EBPoqoZ5t1oluAXi3LnOmTe49SoaAdv3tizoUWimXR9mrIjdHI_tXBicLJY4KBSKEbuH0W0Ix23hJhZ0YmIzCYkBR80ES5tgmIe-rtUAhSZ/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cinco minutos antes de retirar del horno, añadimos el chorizo cortado en trozos pequeños, para que suelte un poquito de sabor sobre las verduras..</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IPQbJBUUjgappO6gkxRLHF1sPVci8o77SN_Y_01ZY1DulzLw_vJlQbF3nFBOrK-F108Blsb1CjJ0xuipGWeqpn1Kig40OVIFurtm_j-ok8p0kVzlvUsDrSlvbDPJ6QXsI6gEMeRq087FoU7p5aYkTBai6Xadhv-rlchJP_OTKUxBGEJ2tc_3sKWrKP41/s1239/22.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IPQbJBUUjgappO6gkxRLHF1sPVci8o77SN_Y_01ZY1DulzLw_vJlQbF3nFBOrK-F108Blsb1CjJ0xuipGWeqpn1Kig40OVIFurtm_j-ok8p0kVzlvUsDrSlvbDPJ6QXsI6gEMeRq087FoU7p5aYkTBai6Xadhv-rlchJP_OTKUxBGEJ2tc_3sKWrKP41/w640-h480/22.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lista mis Patycofans a la mesa directamente con otro hilo de aceite, que le vendrá de maravilla..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQp6kaGdNLEtFuxXeeDkvFqrm4urQKiRH_i-HvazJcNKM04pdeXHL3m_WbSdFzV5ABHH0J4So4GtaJYSt6XXrMx9hfoasigtgLk3fbkwwzjroi_QOrmgySA8T-0XF89bVqJfuTCvy7uFo_qMbb0MAZS3CEHgg2bXxPdjtZ9Rl2y389vobfRHaFG_f938W/s929/23.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="806" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQp6kaGdNLEtFuxXeeDkvFqrm4urQKiRH_i-HvazJcNKM04pdeXHL3m_WbSdFzV5ABHH0J4So4GtaJYSt6XXrMx9hfoasigtgLk3fbkwwzjroi_QOrmgySA8T-0XF89bVqJfuTCvy7uFo_qMbb0MAZS3CEHgg2bXxPdjtZ9Rl2y389vobfRHaFG_f938W/w556-h640/23.jpg" width="556" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A mi personalmente me gustan mas las verduras al horno que al vapor, quedan crujientes y los sabores se acentúan, pero como todo en la vida, en la variedad esta el placer..</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fg-QAzc64Mo-8nhMMO9nipbADmg7l5eAZbg2u1Z0UhBZubNucUS0lzHnTLK4XYLD_YpNnluCizDI6Yj4X863L0hwIeG31k7MRht9_GILG5YyxW5UGkhUM6cXvRSz5N9RexjEEQG0By5IuxlMSXRieDauvV1Sxq8okYpnzOpQhNjT4t_6K5CMQHGw8WVS/s929/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="910" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fg-QAzc64Mo-8nhMMO9nipbADmg7l5eAZbg2u1Z0UhBZubNucUS0lzHnTLK4XYLD_YpNnluCizDI6Yj4X863L0hwIeG31k7MRht9_GILG5YyxW5UGkhUM6cXvRSz5N9RexjEEQG0By5IuxlMSXRieDauvV1Sxq8okYpnzOpQhNjT4t_6K5CMQHGw8WVS/w626-h640/25.jpg" width="626" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyEMZyD55UMe-ebijrKtCG-IXwgFq1AY5sUYJpjEpqe9z4y6m-P7oQYHxcF3HJfpfvGz-pDeepCm79jRR3WR1lOQvy-sYBgrYDxKZ53F4BC14AYAVHq9G-ZTNmOVAf43r2EqxgGME6gTFS8uhMXThuSPb4-cAMv54K7ajhjvPqgKOwMJZR7vD-_5WDpeM/s1273/45.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1273" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyEMZyD55UMe-ebijrKtCG-IXwgFq1AY5sUYJpjEpqe9z4y6m-P7oQYHxcF3HJfpfvGz-pDeepCm79jRR3WR1lOQvy-sYBgrYDxKZ53F4BC14AYAVHq9G-ZTNmOVAf43r2EqxgGME6gTFS8uhMXThuSPb4-cAMv54K7ajhjvPqgKOwMJZR7vD-_5WDpeM/w640-h468/45.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A disfrutar mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACnUuBGHMqOmsmgiH0Vjew14qtViA6iwbVBhEXf8kD_sVVDiXH2Q2pPjWmfMG2uPUSmnQwnNXbR1RAOrSrPWE20ZeTQXhQ1QhwIL5GeUcA5_L94BNbQWNHMAtsJnuBZtasYWeuONL0QGIZO0tAC8mPVB5auTwT4gJFJR2udZSs2CPQS2b5WYk_HRGYC0I/s851/retotusrecetas.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="851" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACnUuBGHMqOmsmgiH0Vjew14qtViA6iwbVBhEXf8kD_sVVDiXH2Q2pPjWmfMG2uPUSmnQwnNXbR1RAOrSrPWE20ZeTQXhQ1QhwIL5GeUcA5_L94BNbQWNHMAtsJnuBZtasYWeuONL0QGIZO0tAC8mPVB5auTwT4gJFJR2udZSs2CPQS2b5WYk_HRGYC0I/w400-h148/retotusrecetas.jpeg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retotusrecetas.blogspot.com/2024/01/recetas-con-menestra-de-verduras-reto.html" target="_blank">Aquí tenéis las recetas de mis compis!</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com5tag:blogger.com,1999:blog-439307236337338224.post-7091023391726602042024-01-21T10:00:00.327+01:002024-01-22T00:55:58.648+01:00*Charlotte Cake con Fresas*<p><br /></p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Charlotte Cake con Fresas*</h1><div style="text-align: center;"><b>Charlota o Carlota</b> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">Este mes de Enero con mis compis de <a href="https://homenajeblog.blogspot.com/" target="_blank">@HomenajeBlog</a></div><div style="text-align: center;">rendimos homenaje al blog de</div><div style="text-align: center;">Maria Antonia <a href="https://www.lasrecetasdemariantonia.com/" target="_blank">@LasRecetasdeMariaAntonia</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Encontrareis entre todas sus maravillosas recetas, una variedad de platos de sal</div><div style="text-align: center;">estupendos y tesoros dulces como esta <i>Charlotte de Fresas</i>, que yo he decidido probar..</div><div style="text-align: center;">Tres nombres para denominar esta deli delicia que os va a enamorar..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es una elaboración en varios pasos, si no tenéis mucha destreza no os preocupéis</div><div style="text-align: center;">es bastante mas fácil de lo que parece, un poquito de cuidado y siguiendo el </div><div style="text-align: center;">paso a paso os aseguro que la tendréis preciosa!</div><div style="text-align: center;"><a href="https://www.lasrecetasdemariantonia.com/2015/05/charlotte-cake-de-fresas.html" target="_blank">Aquí </a>os dejo la receta original de Maria Antonia. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nI00nKQ37tyJSLW9KnUFafcRJbSOlzsunVjR5kJb54yjDDhcB0h8H8TQjn1GQAQ6-wQ4iWFIvUmy64PA_YX0n15SpUjgKk3s4DMG_DK-etZl44JCXqi_dPoT2pOdqE8uTmduB5TUahWVtSqUYw4rVh5-jcm2dyoCzvW70plKFps_tRHxBsV_pp_0bg_N/s929/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nI00nKQ37tyJSLW9KnUFafcRJbSOlzsunVjR5kJb54yjDDhcB0h8H8TQjn1GQAQ6-wQ4iWFIvUmy64PA_YX0n15SpUjgKk3s4DMG_DK-etZl44JCXqi_dPoT2pOdqE8uTmduB5TUahWVtSqUYw4rVh5-jcm2dyoCzvW70plKFps_tRHxBsV_pp_0bg_N/w480-h640/21.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">500g Fresas</div><div style="text-align: center;">16g Gelatina</div><div style="text-align: center;">60g Azúcar</div><div style="text-align: center;">500ml Nata para montar </div><div style="text-align: center;">15g Azúcar glass</div><div style="text-align: center;">Galletas Ladyfingers o Deditos o Soletilla</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Salsa fresas:</b></div><div style="text-align: center;">400g Fresas</div><div style="text-align: center;">1 cucharada Azúcar</div><div style="text-align: center;">Zumo medio Limón</div><div style="text-align: center;">1 cucharada Maizena</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Almíbar:</b></div><div style="text-align: center;">media taza Agua</div><div style="text-align: center;">media taza azúcar</div><div style="text-align: center;">media cucharadita esencia Ron</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Decoración:</b></div><div style="text-align: center;">100g Fresas</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYNEpYsbLirPhHiy6z5_Cu86XMcE8DoDA0HE3P6xD7ah4xCrNLh1Iz-4UbOQPObM9e5X0KrjF4jP_Fp8EYLQHj7Md59HMmjQHKlhfpuNZPXYpE5NBFEYRo4b-HYmLUJqPJJ6f9mrG8-CXSIhV5J-5tnXLvIynrItCUyT0K3p0bHclL8XrRw1JSoASgzaR/s929/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="761" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYNEpYsbLirPhHiy6z5_Cu86XMcE8DoDA0HE3P6xD7ah4xCrNLh1Iz-4UbOQPObM9e5X0KrjF4jP_Fp8EYLQHj7Md59HMmjQHKlhfpuNZPXYpE5NBFEYRo4b-HYmLUJqPJJ6f9mrG8-CXSIhV5J-5tnXLvIynrItCUyT0K3p0bHclL8XrRw1JSoASgzaR/w524-h640/19.jpg" width="524" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNezKoRDtRYm2ID0kpPMPHigwJF4Ghess2peL6IfZiBxwh-n7ssvF6uHbT2bkxRo400eTnX7Rw_uSH95zPWecpOBr5S9HM3p788IfykM5RoTalh_-aEtS0dJgklqJmpWgeiioglD_cuW7IwpWhfrrk0aj1-CaXsP7dhaOlAKDtqs8gFyueMvZo3PVLPmc/s1239/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNezKoRDtRYm2ID0kpPMPHigwJF4Ghess2peL6IfZiBxwh-n7ssvF6uHbT2bkxRo400eTnX7Rw_uSH95zPWecpOBr5S9HM3p788IfykM5RoTalh_-aEtS0dJgklqJmpWgeiioglD_cuW7IwpWhfrrk0aj1-CaXsP7dhaOlAKDtqs8gFyueMvZo3PVLPmc/s320/1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NjGmdhKmSZkfmvYbIycr6cIgpMlFNQmmwIdRecJNbU5VNLMcspR4fSOtf0f7OGe0wkqL3dwtMoUFEsgiQBDp3wbC3PmbT9nlCSiAilTF7rO6ibRd3f-SGKTIyOHtySyqKBpc_nAX8wS4biQPgQafujQ4frv0KhfbEs4Pqot6vhK0mJDs3WJxJr7sUj99/s1239/2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NjGmdhKmSZkfmvYbIycr6cIgpMlFNQmmwIdRecJNbU5VNLMcspR4fSOtf0f7OGe0wkqL3dwtMoUFEsgiQBDp3wbC3PmbT9nlCSiAilTF7rO6ibRd3f-SGKTIyOHtySyqKBpc_nAX8wS4biQPgQafujQ4frv0KhfbEs4Pqot6vhK0mJDs3WJxJr7sUj99/s320/2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lo primero que vamos a hacer es el almíbar. Mezclar el agua con el azúcar y llevar a ebullición durante 5 minutos, retirar del fuego, añadir la esencia de ron y reservar. Lavar y cortar por mitad las fresas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTH15qSE0LUINQpkT_b1C98PYw3OPrtL88xkq2g6yDYjltahxX3kFNvjWiBf_LR09B83hH_SbKU_xRO31iFF9oWqCV4_LexFrXFNE5u4SKoV0W1k8k-H3SmCzI1_Ljobq9ApFidpglxpNZdo_WpCf6HOiMIUBWz4WI6Gp06xPvSQmFeaNfIx3qZszX9Lf/s1239/3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTH15qSE0LUINQpkT_b1C98PYw3OPrtL88xkq2g6yDYjltahxX3kFNvjWiBf_LR09B83hH_SbKU_xRO31iFF9oWqCV4_LexFrXFNE5u4SKoV0W1k8k-H3SmCzI1_Ljobq9ApFidpglxpNZdo_WpCf6HOiMIUBWz4WI6Gp06xPvSQmFeaNfIx3qZszX9Lf/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hidratar la gelatina en agua durante 10 minutos</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtbkq_6uJ4Z26QHfCqkoRejIQHfd_Rf5dF06YgTo_aR4duJtPJeVAPfLbLFfFXYPi5aEhSMMTWRZ3MBbohAMJKrnLb9TRCFqpVFNy2YkdS8KUZZFxTESwXsiJRRqM_7cgVHVM85a9rAd73kiEz7JO-rNEuUZ_uQhBz2CDYgpPxRFjg8usnXfojsBjjFSw/s929/4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtbkq_6uJ4Z26QHfCqkoRejIQHfd_Rf5dF06YgTo_aR4duJtPJeVAPfLbLFfFXYPi5aEhSMMTWRZ3MBbohAMJKrnLb9TRCFqpVFNy2YkdS8KUZZFxTESwXsiJRRqM_7cgVHVM85a9rAd73kiEz7JO-rNEuUZ_uQhBz2CDYgpPxRFjg8usnXfojsBjjFSw/s320/4.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Triturar las fresas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPeL-7NaNN1LqEAFNX4wOIFN9TCE6niXtgZ2Lc6_58urzuQ6BOxP2avJJFPJ7TY8j0sAOA1MrRM5nP5DVhGghjWHn1cYCQFBu14DmlDjZOA2BEMlQ84-9SB6IX_pX8oPtRx3HAoUnoHACtPvvDHO-l75Qda5lnbZgX21ZnrjJtLqR1wsoiLOnZCsjwg-X/s1239/5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPeL-7NaNN1LqEAFNX4wOIFN9TCE6niXtgZ2Lc6_58urzuQ6BOxP2avJJFPJ7TY8j0sAOA1MrRM5nP5DVhGghjWHn1cYCQFBu14DmlDjZOA2BEMlQ84-9SB6IX_pX8oPtRx3HAoUnoHACtPvvDHO-l75Qda5lnbZgX21ZnrjJtLqR1wsoiLOnZCsjwg-X/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pasar el licuado por el colador para retirar todas las pepitas y obtener una pulpa de fresa muy fina..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLakcZIU90_U7iOKFNlwBdKsM9tuLnxkpVzUQj7pghKSLWaXBeXgHXq08GnNJiVRbl2la2eUFt7DOqCxggXozWkvW1Bp6W33UcA90nxVn0YXWENFncQ3cC7U_bojqo8tmxgF6Qy7Ya8tOx22VOuXH-A7i7vptspMnteVaukW5kfPvvIRzfI_VYEe3Tg06W/s1239/6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLakcZIU90_U7iOKFNlwBdKsM9tuLnxkpVzUQj7pghKSLWaXBeXgHXq08GnNJiVRbl2la2eUFt7DOqCxggXozWkvW1Bp6W33UcA90nxVn0YXWENFncQ3cC7U_bojqo8tmxgF6Qy7Ya8tOx22VOuXH-A7i7vptspMnteVaukW5kfPvvIRzfI_VYEe3Tg06W/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Forrar el molde con las galletas. He utilizado un molde desmontable de 20 cms. Para ayudarme y que no se desmayen las galletas, he puesto un aro, que retirare mas adelante. En el fondo del molde he puesto galletas enteras, tal como lo veis, estas galletas solo las del fondo las he bañado con el almíbar. Maria Antonia las ha triturado haciendo una base, podeis hacerlo de la forma que mas os guste..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RiIXg1qNIqQQ6_pchvO_MPUWR4tFdYvyrPjz1lpDr-IwgdKC9hmEvkPXJrrhJQJ9eNPfR_5CIB0UUtPtFTEyzSyuymfg6xjW9Vu8-6KBpjOmg8Q8zP3B8BEq3Lvk3IvcRwGj5XUZHt1hHZtIC4Re0L28Cm4ujXPAOd921T540zfAWuWjxPVWSE1vr3p0/s1239/7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RiIXg1qNIqQQ6_pchvO_MPUWR4tFdYvyrPjz1lpDr-IwgdKC9hmEvkPXJrrhJQJ9eNPfR_5CIB0UUtPtFTEyzSyuymfg6xjW9Vu8-6KBpjOmg8Q8zP3B8BEq3Lvk3IvcRwGj5XUZHt1hHZtIC4Re0L28Cm4ujXPAOd921T540zfAWuWjxPVWSE1vr3p0/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montar la nata con la cucharada azúcar glass, que es mejor tamizar para evitar algún grumo, reservar en la nevera..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnpuP4U8pMCWad51-43t7zobW-T80DLZvkq73Lh_IU-b11PmLqWr27kftkghZ_PTmONcACMF2FUkTriiEQBKozCiSg91-BSLxCAgl62uU66IPlLr0XLtGGN0BDw1DU-IgcnnztlT5HBi9P_G2fRvgqXaXkmqPMtsa-sNgw0V6dJbV-81SVaIJ1vajH0w3/s1239/8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnpuP4U8pMCWad51-43t7zobW-T80DLZvkq73Lh_IU-b11PmLqWr27kftkghZ_PTmONcACMF2FUkTriiEQBKozCiSg91-BSLxCAgl62uU66IPlLr0XLtGGN0BDw1DU-IgcnnztlT5HBi9P_G2fRvgqXaXkmqPMtsa-sNgw0V6dJbV-81SVaIJ1vajH0w3/s320/8.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Llevar al fuego suave, un cuarto del puré de fresa al que vamos a añadir el azúcar, removiendo hasta que se disuelva por completo, retiramos del fuego..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorRs9DEQf8x0vMxH8n2v9YJ32N7QfCzdYX94INQy_AxfdArv85eRjr-z0Fh7Byf3cu0glyLFuSFPDOo2aw5n4fsoO1hD5AovUoV61nujTR-D952ptBT-aeLqSgivtroUVq1SfJ35yTyuWRDP8fc4WQMw8A1G6S-hR5awArdjkMqHuLcM7Jk1lvqxddd5I/s1239/9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorRs9DEQf8x0vMxH8n2v9YJ32N7QfCzdYX94INQy_AxfdArv85eRjr-z0Fh7Byf3cu0glyLFuSFPDOo2aw5n4fsoO1hD5AovUoV61nujTR-D952ptBT-aeLqSgivtroUVq1SfJ35yTyuWRDP8fc4WQMw8A1G6S-hR5awArdjkMqHuLcM7Jk1lvqxddd5I/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir ahora la gelatina disuelta (10 segundos en el microondas) y remover hasta integrar muy bien..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMppY73w6G4TNQKaUL0-Vax6WNdakJXvzrUwzCcIq-a-bscaJ1dFGwmcnT_OzhrUeBi53b2uOhDMb4fAEKQ1Id0nlqn-SwTJNtiKaK-k38wC4BIg_7C5m1U-aA844IgGB5nzxb-5XJNRAmAMAJtP91-zXYrIX9oRnD-l6E6CP2Kl56tDzzvOUyoGh4r6Ha/s1239/10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMppY73w6G4TNQKaUL0-Vax6WNdakJXvzrUwzCcIq-a-bscaJ1dFGwmcnT_OzhrUeBi53b2uOhDMb4fAEKQ1Id0nlqn-SwTJNtiKaK-k38wC4BIg_7C5m1U-aA844IgGB5nzxb-5XJNRAmAMAJtP91-zXYrIX9oRnD-l6E6CP2Kl56tDzzvOUyoGh4r6Ha/s320/10.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ahora añadimos este puré al resto que teníamos reservado, poco a poco para que se integre sin hacer grumos, mezclamos bien y reservamos hasta que baje la temperatura..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvbqvwxlQzlB784TaCFWYkqSqN1RNYmOSIurmpNKX6deQ3eN0W7AXfyo77N2bV61DnSIHhBrAIacuT-6raQRbUn5VZlkiBBmHhZC_0WPfYfjEs6TbcROP9MMOu_FJEnkPZ6zQ45dw5TAIDI4sKf5QL-p0U8i53xADixy8PuzwIRQfo-dXLDLVX-ZBCuWz/s1239/11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvbqvwxlQzlB784TaCFWYkqSqN1RNYmOSIurmpNKX6deQ3eN0W7AXfyo77N2bV61DnSIHhBrAIacuT-6raQRbUn5VZlkiBBmHhZC_0WPfYfjEs6TbcROP9MMOu_FJEnkPZ6zQ45dw5TAIDI4sKf5QL-p0U8i53xADixy8PuzwIRQfo-dXLDLVX-ZBCuWz/s320/11.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez que el puré este frió vamos a añadir la nata montada poco a poco en movimientos envolventes..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2CmW9mvs6n4z6W6vmIjiTabpwotKizBOlA2EWscl6J7XHKxGnvconijo37bw3PZNYsZ_D3r_Y_qX9w-UNVN8yF1u3WnMRrYg8MBW_EJ_oqJDct_baInqLQn8EHA-KcI0hDnYHdDaly0R1JK0OX0zqt-tBT7djD0fWc_1q7NnOMl6nnJhQB9m5-lLGYAU/s1239/12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2CmW9mvs6n4z6W6vmIjiTabpwotKizBOlA2EWscl6J7XHKxGnvconijo37bw3PZNYsZ_D3r_Y_qX9w-UNVN8yF1u3WnMRrYg8MBW_EJ_oqJDct_baInqLQn8EHA-KcI0hDnYHdDaly0R1JK0OX0zqt-tBT7djD0fWc_1q7NnOMl6nnJhQB9m5-lLGYAU/s320/12.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hasta conseguir la mousse de fresa que veis..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbI7KfVMIWXsqKUhvigJceB_6dV9ViqVN1idV0urjOGIvhPjfSiHiNgiH3aq3TP0bYCzHV5JVQXgDANytXPMgY4Rbyhc7k8rOGwCEWdUPzN3pak-Mcz9plC-JpBxMDPihmv0ZYLH2by4eWJkYOp2Rgejja4sBW97xi94P2XBptGThsMtL7dQv1iftCZ7s/s1239/13.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbI7KfVMIWXsqKUhvigJceB_6dV9ViqVN1idV0urjOGIvhPjfSiHiNgiH3aq3TP0bYCzHV5JVQXgDANytXPMgY4Rbyhc7k8rOGwCEWdUPzN3pak-Mcz9plC-JpBxMDPihmv0ZYLH2by4eWJkYOp2Rgejja4sBW97xi94P2XBptGThsMtL7dQv1iftCZ7s/s320/13.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Rellenar con la mousse la base, damos sostén a las galletas y retiramos el aro..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHW__mVI66n_7-j01VbSTeA68RAgPnJ_51HUNFCYdt8iLIx3GZ-ylwHTkCM8NMz4dBE4lgiPKvlAbaoySVSEMccSSbXnvAmsNcl46jyhZs9V1kPxIZDEPNUaIg3lmPWi3QBIhQljl3REhG06qXu9aEjGMtak8AyjeJy7OX0Jnpx_oEzRouuOPw8wJy548G/s1239/15.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHW__mVI66n_7-j01VbSTeA68RAgPnJ_51HUNFCYdt8iLIx3GZ-ylwHTkCM8NMz4dBE4lgiPKvlAbaoySVSEMccSSbXnvAmsNcl46jyhZs9V1kPxIZDEPNUaIg3lmPWi3QBIhQljl3REhG06qXu9aEjGMtak8AyjeJy7OX0Jnpx_oEzRouuOPw8wJy548G/s320/15.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Terminar de rellenar la base, alisar la superficie con una espátula de codo y llevar a la nevera, un mínimo de 4 horas o toda la noche a dormir que es lo que yo he hecho..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPJKj9SiuTK21OEWD6L1ckVAsBPV0Af571gMXrvnZnXaIOJvCMUvM_PfaUhPqPWNKDPg_FSbNZ97TlbTqonR5wfl_27G6T0sX8Z4n4VexB_giy7UNt8sfhyphenhyphenHNFesreDQ1Hsxn_gsmGLsulCckvHBMU3YdFJaPiQvr6uddvFqMXYAJT0_-Od7Nqpv5nK5m/s1239/16.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPJKj9SiuTK21OEWD6L1ckVAsBPV0Af571gMXrvnZnXaIOJvCMUvM_PfaUhPqPWNKDPg_FSbNZ97TlbTqonR5wfl_27G6T0sX8Z4n4VexB_giy7UNt8sfhyphenhyphenHNFesreDQ1Hsxn_gsmGLsulCckvHBMU3YdFJaPiQvr6uddvFqMXYAJT0_-Od7Nqpv5nK5m/s320/16.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para hacer la salsa de fresas, colocamos las fresas cortadas y la cucharada de azúcar, en un cazo que llevaremos al fuego..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRZtKSE0JK7Y-SasFWvzJ2QPEnyf_qZd85a4oPohEOXf7ifFHvYOe-PxkFA69OWJ8gdi_Hnf4rioVj77ummSJ_-O43N0oz8X8IeR_nrrjD1Nr98JAJH1Ml2Hdoso6TIiYbl950nhmQxLcSdzL9tbanhmiSi-zG0Jiz6WmkaqKUkb57-6px_84SC9f-kYK/s1239/17.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRZtKSE0JK7Y-SasFWvzJ2QPEnyf_qZd85a4oPohEOXf7ifFHvYOe-PxkFA69OWJ8gdi_Hnf4rioVj77ummSJ_-O43N0oz8X8IeR_nrrjD1Nr98JAJH1Ml2Hdoso6TIiYbl950nhmQxLcSdzL9tbanhmiSi-zG0Jiz6WmkaqKUkb57-6px_84SC9f-kYK/s320/17.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cuando empiece a burbujear mas o menos a los dos minutos, añadimos la maizena disuelta en el zumo de limón, dejamos cocer durante tres minutos mas y ya la tenemos lista, retiramos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisiL6NzvUw2UTZDedEcgj-7LWg-Ct3CN6k7eCLf3kd6RUXg3WBRq4e3PZ_hl6zjBKBOWe6USKh7K_aqmE0qvYtGyXEok0n5nG4eSBIeuGeE73xJXEmXwWY2_blw2vPKbSgbigKhR_W0gFBRGHzZ1xA6G8kSmgcIBYHcixu0l89HQM8DIiIih8EWmUmhXkZ/s1239/18.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1239" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisiL6NzvUw2UTZDedEcgj-7LWg-Ct3CN6k7eCLf3kd6RUXg3WBRq4e3PZ_hl6zjBKBOWe6USKh7K_aqmE0qvYtGyXEok0n5nG4eSBIeuGeE73xJXEmXwWY2_blw2vPKbSgbigKhR_W0gFBRGHzZ1xA6G8kSmgcIBYHcixu0l89HQM8DIiIih8EWmUmhXkZ/s320/18.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">La salsa de fresas me gusta porque las fresas se conservan muy enteras, pasamos a un bol y dejamos enfriar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_f9Q26sK8yhdGiSNq36_M9i7DQBCEIl8qSWcs__telDdy05eVuZfTePef3atLdWZetuWrwU-dPmtqF_At_ldgKmpiq4tI8nffDXxs5p1Cjw8Tlal0ZAuclbTU1RSVvU3hxcb3p1DOA2g8z4GCkcBrxxQI6pAWLbpH0eHTRp497eiT4UT6Fm0mq2DvPI66/s929/20.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_f9Q26sK8yhdGiSNq36_M9i7DQBCEIl8qSWcs__telDdy05eVuZfTePef3atLdWZetuWrwU-dPmtqF_At_ldgKmpiq4tI8nffDXxs5p1Cjw8Tlal0ZAuclbTU1RSVvU3hxcb3p1DOA2g8z4GCkcBrxxQI6pAWLbpH0eHTRp497eiT4UT6Fm0mq2DvPI66/w480-h640/20.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A la mañana siguiente o antes de pasar a la mesa, colocar la salsa de fresa sobre la mousse, decorar con fresas cortadas, también adornamos con una cinta y hacemos un lazo que la hará aun mas mona..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUrgyjUkkxZnRAaj8-hOBPTD2rGBfMgMxwCvmWm96VxeM1wEM2tRRrAmnBg9Arvtie2OdkMwn20SB71SgpidnWkP96tAygLR0QN52bxgBx49sef29PfZxB9g0SQNwRPhVFzAcfXPaUZRWziCremkeWqeT8j-0cLd7O7Q6s-wTzGS3jH9_i2904vRVhZdi/s929/22.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUrgyjUkkxZnRAaj8-hOBPTD2rGBfMgMxwCvmWm96VxeM1wEM2tRRrAmnBg9Arvtie2OdkMwn20SB71SgpidnWkP96tAygLR0QN52bxgBx49sef29PfZxB9g0SQNwRPhVFzAcfXPaUZRWziCremkeWqeT8j-0cLd7O7Q6s-wTzGS3jH9_i2904vRVhZdi/w480-h640/22.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Porque bonita no es...es preciosa! Verdad mis Patycofans..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkRtu4zVRTk4vfag_GAfLgqSj8XjreFo_44rgW3d-moaTY3DYu0jfZZ4VtqPlAC1q4c-b6M75LGbN3pmw2YDjbx4DHlKvp8FQgIn86O304XNr_-R2dFXYajS2mzu2XlZGVCb_qrTMVjZo0PXEDwawlKOryXCoPDZCw5dApQZ5lPJMsda8SmrIPoUyZOUW/s929/23.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkRtu4zVRTk4vfag_GAfLgqSj8XjreFo_44rgW3d-moaTY3DYu0jfZZ4VtqPlAC1q4c-b6M75LGbN3pmw2YDjbx4DHlKvp8FQgIn86O304XNr_-R2dFXYajS2mzu2XlZGVCb_qrTMVjZo0PXEDwawlKOryXCoPDZCw5dApQZ5lPJMsda8SmrIPoUyZOUW/w480-h640/23.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una tarta deliciosa que tenéis que probar...</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu4VJNXCqxCz7fyN4685jpq8PBavwY1P_UPcPabGa_19cFAgK-gSnZTV4Fg3VKlQO6KjZ5Ef-T2btrTS18xnxXcJtLLs-VvaSIVbRG9pt5Tef2-RZCdBlWQ-u7hSPcJFV5lRnrVYmFPbruaHLcm5XxeAEGuJ8DpPf8DlH25-v1c88TLhjDS0jv2U8XMeM/s929/24.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="670" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu4VJNXCqxCz7fyN4685jpq8PBavwY1P_UPcPabGa_19cFAgK-gSnZTV4Fg3VKlQO6KjZ5Ef-T2btrTS18xnxXcJtLLs-VvaSIVbRG9pt5Tef2-RZCdBlWQ-u7hSPcJFV5lRnrVYmFPbruaHLcm5XxeAEGuJ8DpPf8DlH25-v1c88TLhjDS0jv2U8XMeM/w462-h640/24.jpg" width="462" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que la disfrutéis mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexEi-8qLjTp1zeloGwdS3e9-cPkpY7Gx1JfE47RRxr0M69jovt78OXQSykdjnKgjRRu_yKFza4YD_MCuRc4fftinl9e5vZenY4NRvtsLppUOxGO0rrHTwUZw1DYn2BLSCuZ8OYlEjpwmHYkhtXliFs9SyXtvVz3Bpla4F0uqw5m2MWmMjLwASLPrRBIWQ/s400/homenaje.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexEi-8qLjTp1zeloGwdS3e9-cPkpY7Gx1JfE47RRxr0M69jovt78OXQSykdjnKgjRRu_yKFza4YD_MCuRc4fftinl9e5vZenY4NRvtsLppUOxGO0rrHTwUZw1DYn2BLSCuZ8OYlEjpwmHYkhtXliFs9SyXtvVz3Bpla4F0uqw5m2MWmMjLwASLPrRBIWQ/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://homenajeblog.blogspot.com/2023/12/las-recetas-de-maria-antonia.html?fbclid=IwAR3kvtFolDgj5f6LU6wZqwYqajpd78zMBUSmfNHjRrCEOVNnm5U9xGE6UXc" target="_blank">Aquí tenéis las recetas homenaje de mis compis!</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com5tag:blogger.com,1999:blog-439307236337338224.post-84977539801346775202024-01-05T10:00:00.303+01:002024-01-24T03:26:25.524+01:00*Tempura de Brocoli en AirFryer*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Tempura de Brocoli en AirFryer*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">Con nuestro reto mensual <a href="https://retointernationalday.blogspot.com/" target="_blank">@InternationalDay</a></div><div style="text-align: center;">Este mes celebramos el día internacional de la Tempura.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las tempuras tienen su origen en Japón, es una técnica que consiste en rebosar</div><div style="text-align: center;">los alimentos en una masa ligera para freír en abundante aceite caliente.</div><div style="text-align: center;">Como resultado tendremos una fritura suave y esponjosa, que se suele</div><div style="text-align: center;">realizar con verduras o mariscos y se acompañan con alguna salsa.</div><div style="text-align: center;"> </div><div style="text-align: center;">Según cuenta la historia, este tipo de elaboraciones fueron introducidas por</div><div style="text-align: center;">los jesuitas españoles y portugueses en tiempos de vigilia.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div>No soy mucho de frituras y por esa razón me he decidido por la freidora de aire.</div><div>El resultado es agradable y crujiente, aunque el aspecto es algo diferente</div><div>es una buena opción en definitiva.</div><div>Ademas con esta harina que he elegido no hace falta utilizar huevo, </div><div>un punto a favor si tenemos alguna intolerancia.</div><div><br /></div><div>Empecemos:</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5K8ueK0qvjFzA3ZgxxWAKiVdgs0giFvRDEck6gi9rqRPmSTMLcqQBpTNnXAbr_2gyxR1PFZUoMnFMS0qod3BJBa2Wgd09ao7ya29XdxhyRTzDfmFP533Io8vPaD2cGm1fxziOf6XXfpnU8Xm_cDbY8qkF-wZ0ki1sJTMa52YJaO7WVYHSVQgDcKYOay_/s3606/1704312891421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3606" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5K8ueK0qvjFzA3ZgxxWAKiVdgs0giFvRDEck6gi9rqRPmSTMLcqQBpTNnXAbr_2gyxR1PFZUoMnFMS0qod3BJBa2Wgd09ao7ya29XdxhyRTzDfmFP533Io8vPaD2cGm1fxziOf6XXfpnU8Xm_cDbY8qkF-wZ0ki1sJTMa52YJaO7WVYHSVQgDcKYOay_/w536-h640/1704312891421.jpg" width="536" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">Brocoli </div><div style="text-align: center;">Harina para Tempura <a href="https://www.santaritaharinas.com/producto/mix-harina-tempura-verduras/" target="_blank">@SantaRita</a></div><div style="text-align: center;">Agua muy fría</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Salsa:</b></div><div style="text-align: center;">Caldo pollo 1 taza</div><div style="text-align: center;">Salsa Soja 1 cucharada</div><div style="text-align: center;">Nata 3 cucharadas</div><div style="text-align: center;">Mantequilla 1 cucharadita</div><div style="text-align: center;">Sal y Pimienta negra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszkAcwVneQsZNKGN8Q0qVMtFBcaj_8zVYkJk3gs63dd_AtupTq6c8AM1MB2altovSCJVi2vv2Z5_eEzeGEqgBQgG6c7802Gl0TsVrPugYDfk5lxvbVduDw4XB_ztTpDpzUF0gzf2dl7TK0rxGSn9GRPbVX6i_neNbwzmVan8nQEguDYxGmar_Y0dRG8t4/s4032/1704405038437.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszkAcwVneQsZNKGN8Q0qVMtFBcaj_8zVYkJk3gs63dd_AtupTq6c8AM1MB2altovSCJVi2vv2Z5_eEzeGEqgBQgG6c7802Gl0TsVrPugYDfk5lxvbVduDw4XB_ztTpDpzUF0gzf2dl7TK0rxGSn9GRPbVX6i_neNbwzmVan8nQEguDYxGmar_Y0dRG8t4/w480-h640/1704405038437.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt7mwpyKKaHW5Xu8yTxZJuvmSUoGxFuyXE6VdbkBd2ROruha2I9vj8JVwh7NOUj0L3-4VifPe3fu58pRzLN-YoBU-GJuUynFHi9Ehm5ng8Q-KqKrHl6DgfXTOlpkPQV0p_UowuCEFtQ427_UPnu5huaxLvMsuMHMFeA4CCvf_mNcH6jpa7HNjyUe0WYJP/s4032/20240103_170736.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt7mwpyKKaHW5Xu8yTxZJuvmSUoGxFuyXE6VdbkBd2ROruha2I9vj8JVwh7NOUj0L3-4VifPe3fu58pRzLN-YoBU-GJuUynFHi9Ehm5ng8Q-KqKrHl6DgfXTOlpkPQV0p_UowuCEFtQ427_UPnu5huaxLvMsuMHMFeA4CCvf_mNcH6jpa7HNjyUe0WYJP/s320/20240103_170736.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd-ppIEQWUu0Tv1K_sy5dc0HJbPux-eaAQgQecwNp2G0Wi-kbv8WMTqBXC5oleWJBOrE_UwBAA87rmx-Q91MaAoLrNAlJ_FJHNyvrTccCXNzz0Ee6VfQlTRpwsNPGOjNS0IA6iWATa1gQuOa7NkXRRzFSDy09345AAZqeU_hjZHTtNvhma8Q7dQR5yvdt/s4032/20240103_171232.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd-ppIEQWUu0Tv1K_sy5dc0HJbPux-eaAQgQecwNp2G0Wi-kbv8WMTqBXC5oleWJBOrE_UwBAA87rmx-Q91MaAoLrNAlJ_FJHNyvrTccCXNzz0Ee6VfQlTRpwsNPGOjNS0IA6iWATa1gQuOa7NkXRRzFSDy09345AAZqeU_hjZHTtNvhma8Q7dQR5yvdt/s320/20240103_171232.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prepara el harina mix según las indicaciones de la caja, mezclando con agua muy fría de la nevera, se puede añadir un hielo para que este aun mas fría la mezcla. Si no tienes esta harina mix, la puedes hacer mezclando: 100 gr harina trigo + 45 gr harina maíz + 5 gr levadura polvo. Pero en este caso si tendríais que utilizar 1 huevo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBEU1B-v1AN3nCURrrEpTz9gh0iitJMdTOTiTFpSP4cQoPDuhDlOv3yCDcxTDg71Rf5suPUMJ4cFr45OXgNmqTIdcshglRGKRAPiTUFC4_NTIR2AO9iqmd2XCNiZpsbajSbKhPW1PJ-eALrDAiI2OtmgZ5wO80lwDrogYvOF7MJYfu67BqqyH8MqBCB9r/s4032/20240103_171625.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBEU1B-v1AN3nCURrrEpTz9gh0iitJMdTOTiTFpSP4cQoPDuhDlOv3yCDcxTDg71Rf5suPUMJ4cFr45OXgNmqTIdcshglRGKRAPiTUFC4_NTIR2AO9iqmd2XCNiZpsbajSbKhPW1PJ-eALrDAiI2OtmgZ5wO80lwDrogYvOF7MJYfu67BqqyH8MqBCB9r/s320/20240103_171625.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Introducir el brocoli, en la mezcla para que se impregne muy bien. Eso hay que hacerlo con rapidez pero escurriendo bien que no haya exceso de masa. Con antelación he cocido el brocoli durante 2 minutos en agua hirviendo con sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsxPgEdrb3lWjZbV-cZuyVhb8EnEv_ec4EZaw8mg_Dd0_b87BsJ-s5h7qL6yz86yblR1195EQUjzgRKqPbYJELnjojVpQKfdl5j6nGusMAiViivWOL9T6p3qQO88SR53jykHjpr5vIQ5GGUTwSvcNOP8qwA_dzeWp5WEDLkGmOo9-mnjhDg7Eyt9f6INV/s4032/20240103_172237.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsxPgEdrb3lWjZbV-cZuyVhb8EnEv_ec4EZaw8mg_Dd0_b87BsJ-s5h7qL6yz86yblR1195EQUjzgRKqPbYJELnjojVpQKfdl5j6nGusMAiViivWOL9T6p3qQO88SR53jykHjpr5vIQ5GGUTwSvcNOP8qwA_dzeWp5WEDLkGmOo9-mnjhDg7Eyt9f6INV/s320/20240103_172237.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar el brocoli en la cesta de la airfryer sobre papel de horno. Programar el horneado a 200 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2SyRZoRztg4qb72FYO_AlV8RgqqHlLODFuQMWcEO_ryudZZkzKRiBPm0UEj7sBLbVX2PhHLGRdTvZP3rg-4f1dnVjAGrPfTkiLfnzb5R2TiiUUxrLsMc_TBj67J_1so6tuqw4Y-Xjp51NdmzXE6nYf_ipHXj2UmoPDMrcE8OBv-L4PkP2hqJ5jTXi_mh/s4032/20240103_172239.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2SyRZoRztg4qb72FYO_AlV8RgqqHlLODFuQMWcEO_ryudZZkzKRiBPm0UEj7sBLbVX2PhHLGRdTvZP3rg-4f1dnVjAGrPfTkiLfnzb5R2TiiUUxrLsMc_TBj67J_1so6tuqw4Y-Xjp51NdmzXE6nYf_ipHXj2UmoPDMrcE8OBv-L4PkP2hqJ5jTXi_mh/s320/20240103_172239.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Durante 10 minutos, pasado el tiempo abrimos la freidora y comprobamos que el brocoli este dorado y crujiente, si no es así movemos la cesta y ya lo dejamos algunos minutos mas siempre a nuestro gusto. Para la salsa en un cazo pequeño colocamos todos los ingredientes, probamos de sal y cocemos a fuego lento hasta reducir, debe tener una textura melosa y brillante..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAVPh2_pZ69ncCP0WyBwWjQ3jKWYeLtXuQPNSfLs3HowUo-wBcpmJWS18J4hQHDOAfaIcU_BytEUEc5Mn1G6QvkA1cMgyDdNtNQJSc3dZblpT3zJgh484fUE9_aE1SgrANJdqc_ckcjc-QhsDyKPSzf1qJYSB2lcOcLRefoKEtq85BuBs2zjU-6Ze3ZVa/s3692/1704404929485.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3692" data-original-width="2987" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAVPh2_pZ69ncCP0WyBwWjQ3jKWYeLtXuQPNSfLs3HowUo-wBcpmJWS18J4hQHDOAfaIcU_BytEUEc5Mn1G6QvkA1cMgyDdNtNQJSc3dZblpT3zJgh484fUE9_aE1SgrANJdqc_ckcjc-QhsDyKPSzf1qJYSB2lcOcLRefoKEtq85BuBs2zjU-6Ze3ZVa/s320/1704404929485.jpg" width="259" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Emplatamos inmediatamente y pasamos a la mesa..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDoascu-dASU9rghmMoUBXMrQl5oH1cMZS02qZRN3HDvAgFeR50VfLfPiK_84eXiQzXcuNIVD6sASoIFaX_SNKgTSte0g7N4mh5ankzkxAnvDQA5u_NV0cszR768q56ji1iJtl9rLkHEfWzLal7rlBbeKlE5gSyw-c10EbGwVWZlSfJobvrjjMqsrW5uD/s4032/1704404989626.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDoascu-dASU9rghmMoUBXMrQl5oH1cMZS02qZRN3HDvAgFeR50VfLfPiK_84eXiQzXcuNIVD6sASoIFaX_SNKgTSte0g7N4mh5ankzkxAnvDQA5u_NV0cszR768q56ji1iJtl9rLkHEfWzLal7rlBbeKlE5gSyw-c10EbGwVWZlSfJobvrjjMqsrW5uD/s320/1704404989626.jpg" width="240" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3X2S21EQ8YyonbguP56Votu_CJnRYenNQCIZmaIMRBnqYHXF5G3vhIRwu8_EK1j5mO082qzs552hJciasJtk0lZo1eDdrH-rSiK4v3g7kYGu0OdM9rC7ct1zpc_AidsJS7IywlGVOT2y-EBn1mMoL87aBHJI9-69KBNriWGxra2hj8Ovk9l7on8lhapD/s3400/1704405224266.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3400" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3X2S21EQ8YyonbguP56Votu_CJnRYenNQCIZmaIMRBnqYHXF5G3vhIRwu8_EK1j5mO082qzs552hJciasJtk0lZo1eDdrH-rSiK4v3g7kYGu0OdM9rC7ct1zpc_AidsJS7IywlGVOT2y-EBn1mMoL87aBHJI9-69KBNriWGxra2hj8Ovk9l7on8lhapD/s320/1704405224266.jpg" width="285" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Con esta receta podemos disfrutar del brocoli o la verdura que mas os guste, sabrosa y nutritiva. Es una elaboración fácil y lo mas importante muy saludable, ya que no estamos añadiendo grasas al plato al no utilizar aceite..</td></tr></tbody></table> <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzimrUDQhyphenhyphenl0rp5iAECt99PH2quWgj_mSRVQ3lyKa-epMGT5_iD28JFB1RFtu8-gIUN2Zb_zkdqtksIIJFo45l1R0sLqXUuwDmcUG2eiJ15q-DngemkbtM2ldtlAenZzylRLunud1a6XLcMRtujtZl9A_j-Tdgez6GQlaaEFW37qVSMaFFD9-Qeh1DTej/s3347/1704405108278.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3347" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzimrUDQhyphenhyphenl0rp5iAECt99PH2quWgj_mSRVQ3lyKa-epMGT5_iD28JFB1RFtu8-gIUN2Zb_zkdqtksIIJFo45l1R0sLqXUuwDmcUG2eiJ15q-DngemkbtM2ldtlAenZzylRLunud1a6XLcMRtujtZl9A_j-Tdgez6GQlaaEFW37qVSMaFFD9-Qeh1DTej/s320/1704405108278.jpg" width="289" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que la disfrutéis mis Patycofans!</td></tr></tbody></table><br /><br /><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLv50NmyHHJeHnDxxU-tax7cIRrdx_JtRFwsErFAfx-esGvVAwA0cp6z2sFiDsKMKfVTPUpJAGzQLtyj6Khg7hSphDGYjtsirr4aXQAVzEPDH_ytahMLlk6AyVE-V5NLnCciYQoU5IB1kihuB-ydYppAQjGwOjUzj2hvqRXx_HY2YjFLoz-bZGVFAoObCR/s276/international.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="274" data-original-width="276" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLv50NmyHHJeHnDxxU-tax7cIRrdx_JtRFwsErFAfx-esGvVAwA0cp6z2sFiDsKMKfVTPUpJAGzQLtyj6Khg7hSphDGYjtsirr4aXQAVzEPDH_ytahMLlk6AyVE-V5NLnCciYQoU5IB1kihuB-ydYppAQjGwOjUzj2hvqRXx_HY2YjFLoz-bZGVFAoObCR/s1600/international.png" width="276" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retointernationalday.blogspot.com/search/label/Enero" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div dir="auto" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-69320940634702998022023-12-29T10:00:00.393+01:002024-01-26T19:05:38.094+01:00*Mimosa de Cava & Naranja*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Mimosa de Cava y Naranja*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">El Cava es el segundo ingrediente elegido para este Diciembre</div><div style="text-align: center;">en nuestro grupo <a href="https://retotusrecetas.blogspot.com/" target="_blank">@RetoTusRecetas</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cava es un vino espumoso con denominación con origen en España.</div><div style="text-align: center;">Las variedades de uvas mas tradicionales y populares utilizadas en su elaboración </div><div style="text-align: center;">son la Macabeo, la Parellada y la Xarel-lo.</div><div style="text-align: center;">El Cava puede ser blanco o rosado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Os preguntareis que diferencia existe entre el Cava y el Champan..</div><div style="text-align: center;">Simplemente que el Cava es Español y el Champan esta elaborado en la región</div><div style="text-align: center;">de Champaña en Francia.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con Cava podeis hacer infinidad de ricas elaboraciones en cocina..</div><div style="text-align: center;">Recetas dulces o saladas que intensificaran su agradable sabor.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">He elegido este cóctel Mimosa, por su sabor suave y refrescante con el agradable </div><div style="text-align: center;">toque a naranja, lo que rebaja mucho la carga alcohólica y lo hace perfecto </div><div style="text-align: center;">para tomarlo ya sea en un desayuno o para abrir boca en una cena de celebración, </div><div style="text-align: center;">como lo he hecho yo, esta navidad. </div><div style="text-align: center;">Si aun no lo habéis probado, estoy segura que os va a encantar!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHZnqSUOwCwhGj0sMm2cB0zcLwz-ja2xn2t-SRxt2MYpJ8THPc__0Q3nubFooVw8TUZ6TQtdKuwtaCa3LSofVnvFgWCKCBo0xeN2_Grum9NWFWWP4JCWo2LJgnXGg1yB9Qh1mq72UcldZ8sTG8dwp2jmvrJ5RIBE6QLSaMBOWEat2dW1PbU1iqVomH6qa/s3980/1703593110405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3980" data-original-width="2985" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHZnqSUOwCwhGj0sMm2cB0zcLwz-ja2xn2t-SRxt2MYpJ8THPc__0Q3nubFooVw8TUZ6TQtdKuwtaCa3LSofVnvFgWCKCBo0xeN2_Grum9NWFWWP4JCWo2LJgnXGg1yB9Qh1mq72UcldZ8sTG8dwp2jmvrJ5RIBE6QLSaMBOWEat2dW1PbU1iqVomH6qa/w480-h640/1703593110405.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">1 botella Cava</div><div style="text-align: center;">1 Naranja</div><div style="text-align: center;">Zumo de Naranja</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv5fkUNLe2WjuHcZ8BxGh3bETLHJif9HXiNIX4WcO4z4yU1Oem5syHQ7ns-E_TeiQs9CKNZHoEcrwG63Ux2aCsx9-fCZHWF62vV-UD5TeoZiKGLLcZCKRzCCWwfEykSC3Pg69f-d0FXubPxp6hOjlHqjVX-g0x4GHVnkeyyDLM0JMEUBQM6k0AB4-XNV3/s4032/20231225_183326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv5fkUNLe2WjuHcZ8BxGh3bETLHJif9HXiNIX4WcO4z4yU1Oem5syHQ7ns-E_TeiQs9CKNZHoEcrwG63Ux2aCsx9-fCZHWF62vV-UD5TeoZiKGLLcZCKRzCCWwfEykSC3Pg69f-d0FXubPxp6hOjlHqjVX-g0x4GHVnkeyyDLM0JMEUBQM6k0AB4-XNV3/w480-h640/20231225_183326.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUMGvI0hyUe4R-JpraPqThKOYcabIBKlIATb7xPKRDGubjMb_NWbXYqPUumGtQl3gZ1ITVa6fks901pst9k0IkHw5LQULnqyAbiAfx-13f1SHlE4qBaEKhbA8G9S9lk6uPsHlsCtnglSioLRJT8nnu6q1J5VbJbgNGNMErfBleWDB16LBKd0YQj_K1zvg/s4032/20231224_002025.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUMGvI0hyUe4R-JpraPqThKOYcabIBKlIATb7xPKRDGubjMb_NWbXYqPUumGtQl3gZ1ITVa6fks901pst9k0IkHw5LQULnqyAbiAfx-13f1SHlE4qBaEKhbA8G9S9lk6uPsHlsCtnglSioLRJT8nnu6q1J5VbJbgNGNMErfBleWDB16LBKd0YQj_K1zvg/s320/20231224_002025.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA05B8oq55PkXBD_VbeQnWty4Bnf8zg6fn_vpUOfSbhxUNhdZ34ZkftuhoUSZEc18tn_TFU_dQN9_-Xw7cUBNjGCz-Jk2DMIBtrrhsfRCKc6gP7k8_OdjoPslrWBe3_EmfYr3m0IpCriOGuphIDn7cE0cxybY-75n6DpDZMWciY6Huz-3PN-Irqj5zJJNM/s4032/20231224_002556.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA05B8oq55PkXBD_VbeQnWty4Bnf8zg6fn_vpUOfSbhxUNhdZ34ZkftuhoUSZEc18tn_TFU_dQN9_-Xw7cUBNjGCz-Jk2DMIBtrrhsfRCKc6gP7k8_OdjoPslrWBe3_EmfYr3m0IpCriOGuphIDn7cE0cxybY-75n6DpDZMWciY6Huz-3PN-Irqj5zJJNM/s320/20231224_002556.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Con rodajas de naranja voy a hacer los hielos, tengo estas burbujas chulísimas para rellenar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XXdqP-pJfft-2DlPC-JSurOj0189dznm2asSY8yeBCT77VdmSnxuYMg-GjVOQ2ix57Rojk-6jxJWXjO4hHJAYwD5r3wBTsMiqcD9KSYYglAf6WcNPUCoWVfIMqjXpZIscKbhkte8Q7QsgxkF6sM22rSn7U09s-vW_B0FytVmbnXl_kBHL3P9SAiXMjV4/s4032/20231224_002614.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XXdqP-pJfft-2DlPC-JSurOj0189dznm2asSY8yeBCT77VdmSnxuYMg-GjVOQ2ix57Rojk-6jxJWXjO4hHJAYwD5r3wBTsMiqcD9KSYYglAf6WcNPUCoWVfIMqjXpZIscKbhkte8Q7QsgxkF6sM22rSn7U09s-vW_B0FytVmbnXl_kBHL3P9SAiXMjV4/s320/20231224_002614.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En cada parte de la burbuja he colocado media rodaja de naranja..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8Co1zNlf2xXCtvWMUXQxtKhu2QB4cdQq7VlLpUWsn2qXzRQvOHRj9agXEli1FMd5N9Ty8WlkX91PIkGx3s4754uemf4p8cV-x-PqlLlBPuQxczwSNYgsDC22lpUn_vwMnLWXfmXCmvn-gir3rhWXLyj5nJP61uZ_b2COSs17VxJoDLrvsHKjaNBzLy_0/s4032/20231224_003646.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8Co1zNlf2xXCtvWMUXQxtKhu2QB4cdQq7VlLpUWsn2qXzRQvOHRj9agXEli1FMd5N9Ty8WlkX91PIkGx3s4754uemf4p8cV-x-PqlLlBPuQxczwSNYgsDC22lpUn_vwMnLWXfmXCmvn-gir3rhWXLyj5nJP61uZ_b2COSs17VxJoDLrvsHKjaNBzLy_0/s320/20231224_003646.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cerrar las burbujas y rellenarlas con el zumo de naranja, llevar al congelador. Desde luego podeis utilizar para hacer los hielos, una cubitera de toda la vida, siempre quedara bonito, con las rodajas, la idea es darle un toque diferente a la forma de presentar nuestra Mimosa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vYvlcMWom6oj_My7ZLw2ZTOaKP2egiowARgJ5cagcIUhvo2DIgdPSijJBzaMNweIpGc4pfQbRcnpEYBlFR2Ba5ySQ2zjel60J-rAa0yVLJR_EEaQo9Ai0Ptoeud54e7Bs_Qo41eac4zxMj7NYIBfUNT5Ot6p9wUStVk0-3IOSKBKlZq8owPVFxkvDHZT/s4032/20231225_183137.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vYvlcMWom6oj_My7ZLw2ZTOaKP2egiowARgJ5cagcIUhvo2DIgdPSijJBzaMNweIpGc4pfQbRcnpEYBlFR2Ba5ySQ2zjel60J-rAa0yVLJR_EEaQo9Ai0Ptoeud54e7Bs_Qo41eac4zxMj7NYIBfUNT5Ot6p9wUStVk0-3IOSKBKlZq8owPVFxkvDHZT/s320/20231225_183137.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocaremos los hielos de naranja en las copas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmuROjLQMuxyS4snigektRYwLJ3DXXXzKZa1bM4DBA60Ds33EjrRUQNLMjWReJaJq4J3iOjp2chjnrL3aKtW3B9VaW3rtfWvtT1yKGOEEmN1yAGjnAGUEe8UwGmfxj3HmsFjE3gC3tAZLv4zYlsQZXiXnrtywpy2NZJLINP_qRmnFvWKfdwU_uHB5HA_U/s4032/20231225_183300.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmuROjLQMuxyS4snigektRYwLJ3DXXXzKZa1bM4DBA60Ds33EjrRUQNLMjWReJaJq4J3iOjp2chjnrL3aKtW3B9VaW3rtfWvtT1yKGOEEmN1yAGjnAGUEe8UwGmfxj3HmsFjE3gC3tAZLv4zYlsQZXiXnrtywpy2NZJLINP_qRmnFvWKfdwU_uHB5HA_U/w480-h640/20231225_183300.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Llenamos la copas con el Cava, poco a poco los hielos al derretirse aportaran su sabor.. </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNa1wdCHpdbD7Yxqt8G1I3UpRcyi2xcvIcfn4Wdb8tUdahi-bd73v1i0NNAxJO3CoAV0dDPBY7ulavwgOpEKfDVq7LtKdpEGpp-yS6wL_YeJbkIcZTJ-fjQhvMMivrDTobHanfdl7byqEPp1EpLmF0RMEO2QC3ZqJiPTdPTA29V7ZVJP4Q3LTu0kP8UVvU/s4032/20231225_183331.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNa1wdCHpdbD7Yxqt8G1I3UpRcyi2xcvIcfn4Wdb8tUdahi-bd73v1i0NNAxJO3CoAV0dDPBY7ulavwgOpEKfDVq7LtKdpEGpp-yS6wL_YeJbkIcZTJ-fjQhvMMivrDTobHanfdl7byqEPp1EpLmF0RMEO2QC3ZqJiPTdPTA29V7ZVJP4Q3LTu0kP8UVvU/w480-h640/20231225_183331.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Listos para brindar..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj992SbXOTR2mUCnmGF0KDhdNhM3dmi5bjhyojKxbS8Btrh4VpHN4jPX3RFK_E5Hjy8s186p5N3THRLjhcH9KEHURb4DthLGfyxSWxxsqE_HoyF2HoVCH5twrD_QEzWq1yT_u2hphEVH2YSHqMV86HuonbfyLrEZwgYAE4DmSOOln_mA8NwFWtbU3jq-Lu/s4032/20231225_183457.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj992SbXOTR2mUCnmGF0KDhdNhM3dmi5bjhyojKxbS8Btrh4VpHN4jPX3RFK_E5Hjy8s186p5N3THRLjhcH9KEHURb4DthLGfyxSWxxsqE_HoyF2HoVCH5twrD_QEzWq1yT_u2hphEVH2YSHqMV86HuonbfyLrEZwgYAE4DmSOOln_mA8NwFWtbU3jq-Lu/w480-h640/20231225_183457.jpg" width="480" /></a></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioN1Wdqdl0pR4YH_O8gbDax8p-ldgAUZSk1UnkTV-PvOmZll5N7dJnmNnpZUAOTaqzD5EchK6r4e24hfsUoiV8FCTf5aGcpTpgGCWkn9p1Gq3rN6hbaHAefRB28X787CVZBrxQCSNVhRsMJyYyTzsd6fVKmOLgItGPgZrQWzOgkn3TnNqiWnxVZtNI49_U/s4032/20231225_183627.jpg"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioN1Wdqdl0pR4YH_O8gbDax8p-ldgAUZSk1UnkTV-PvOmZll5N7dJnmNnpZUAOTaqzD5EchK6r4e24hfsUoiV8FCTf5aGcpTpgGCWkn9p1Gq3rN6hbaHAefRB28X787CVZBrxQCSNVhRsMJyYyTzsd6fVKmOLgItGPgZrQWzOgkn3TnNqiWnxVZtNI49_U/w480-h640/20231225_183627.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LQdiWs3W1Gi9d7A-KgCaxIMfeEDCgTrj6I5SSJgT7i4Wdu-MY7hWXWRve4woV_Ij46yxJrUWDgwcfnqUnWsgbH0Gwhu7i8aHqDP6cbh-JJpfTIv5FR6WLI8d2qml2ch2vKcrTldI4YPzpvzRtay6tzO4k38rRVdiy_Ylf9TboXpa5gO1iG5V1XxzKYUo/s4032/20231225_183636.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LQdiWs3W1Gi9d7A-KgCaxIMfeEDCgTrj6I5SSJgT7i4Wdu-MY7hWXWRve4woV_Ij46yxJrUWDgwcfnqUnWsgbH0Gwhu7i8aHqDP6cbh-JJpfTIv5FR6WLI8d2qml2ch2vKcrTldI4YPzpvzRtay6tzO4k38rRVdiy_Ylf9TboXpa5gO1iG5V1XxzKYUo/w480-h640/20231225_183636.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chin chin, que la disfrutéis, felices fiestas mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xczjTVKbe_d8mPXYnqL11ve8zS1TaiuByncgKD3vmH9LSYbdAHs6TxhqFG4l3gpjdM21X68HV22iG1R-9GYx5VQpbThMP3bkqlTzSbzQpv2s42ftURiRmup73YXPAvpijjG5LqTBfsX8-hIypbekatQZ-bGvxovdLWUGU6rEAQBhGoYtxkNypg8lPbBf/s851/retotusrecetas.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="851" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xczjTVKbe_d8mPXYnqL11ve8zS1TaiuByncgKD3vmH9LSYbdAHs6TxhqFG4l3gpjdM21X68HV22iG1R-9GYx5VQpbThMP3bkqlTzSbzQpv2s42ftURiRmup73YXPAvpijjG5LqTBfsX8-hIypbekatQZ-bGvxovdLWUGU6rEAQBhGoYtxkNypg8lPbBf/s320/retotusrecetas.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retotusrecetas.blogspot.com/2023/12/recetas-con-bacalao-ahumado-yo-cava.html?fbclid=IwAR2UCbd78yBQSmJTDHn-ny8ejtGwwEdwWAlndsH4XEH3w9JsTNior3ZegMM" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com4tag:blogger.com,1999:blog-439307236337338224.post-9915979558948140882023-12-29T10:00:00.392+01:002024-01-26T19:04:47.100+01:00*Corona fría de Bacalao & Queso & Jamón*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Corona Fría*</h1><div style="text-align: center;"><b>Bacalao & Queso & Jamón</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;">Mis Patycofans...esta receta tiene como ingrediente propuesto</div><div style="text-align: center;">el Bacalao.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ya sabéis que cada mes con mis compis de <a href="https://retotusrecetas.blogspot.com/" target="_blank">@RetoTusRecetas</a> jugamos</div><div style="text-align: center;">con ingredientes y entre todas logramos un recopilatorio de los mas variado</div><div style="text-align: center;">y atractivo, mas adelante os dejo el enlace.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">El bacalao ahumado para mi gusto es una delicia, aunque hay mucha gente que lo</div><div style="text-align: center;">descarta por su olor acentuado...para mi eso no es ningún problema.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Os he elaborado una corona fría y variada que podeis tomar como aperitivo.</div><div style="text-align: center;">Le ha dado a mi mesa de navidad un toque de glamour impresionante...</div><div style="text-align: center;">Un éxito en total, ademas de bonita, la deliciosa combinación de ingredientes </div><div style="text-align: center;">es realmente estupenda!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNPiWLVtYGSjB6W43ctiAR2m-xKmznsXekxxXYU16rsbNKINOj_b6gqlCYYp8ciFGGyWl8tH9UJihcOSf0FcgjJa7POsyLEpvWxij1nzzopaPK2vBb0TcbXRSi-pLP-ub6RBKPyZuBvH7aEY8c5POyybbG72BMa8iIcu8VEouVRsqG0uiVP8t6TIXahtK/s929/corona.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="758" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNPiWLVtYGSjB6W43ctiAR2m-xKmznsXekxxXYU16rsbNKINOj_b6gqlCYYp8ciFGGyWl8tH9UJihcOSf0FcgjJa7POsyLEpvWxij1nzzopaPK2vBb0TcbXRSi-pLP-ub6RBKPyZuBvH7aEY8c5POyybbG72BMa8iIcu8VEouVRsqG0uiVP8t6TIXahtK/w522-h640/corona.jpg" width="522" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">Bacalao Ahumado</div><div style="text-align: center;">Queso Brie</div><div style="text-align: center;">Jamón serrano</div><div style="text-align: center;">Uvas rojas</div><div style="text-align: center;">Ciruelas pasas</div><div style="text-align: center;">Nueces</div><div style="text-align: center;">Rucula</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpBlQGsJhJVrI9QocICjiMEoBrcyXDf5hO2DiQdTBLMewO_XK15KvgefTQCjWL96z-Fr6Q2iiuhl3ZwgFN0L0JRfcRckkvV1vyF4CYtxugXTJYolfyhOenqvdtfVw3Q-aJTa8QJ0n3ahbOVdTAXXNkFEVYTFMHjD_r7Me0H7Jz5xa4zLdBguwzpcbYl2U/s4032/20231225_172208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpBlQGsJhJVrI9QocICjiMEoBrcyXDf5hO2DiQdTBLMewO_XK15KvgefTQCjWL96z-Fr6Q2iiuhl3ZwgFN0L0JRfcRckkvV1vyF4CYtxugXTJYolfyhOenqvdtfVw3Q-aJTa8QJ0n3ahbOVdTAXXNkFEVYTFMHjD_r7Me0H7Jz5xa4zLdBguwzpcbYl2U/w480-h640/20231225_172208.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_6Ec6Ie6zCKkwZPGzIuhSiLPklTB3QPIoHEX3gc-uREWLl33g0zWfjC0y8D8h1cvr5PRDkItKLgPYUnyvj_uRVmgSdZcrr_X7ripUDgeRrOMwngF6BAB9p7EtDRTegu7swm_dcNmH0gAvRkzFmsHJu0wmTXGzCBT11gxR3sHgZBWusTMi8yUlegQTvBJ/s4032/20231225_162443.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_6Ec6Ie6zCKkwZPGzIuhSiLPklTB3QPIoHEX3gc-uREWLl33g0zWfjC0y8D8h1cvr5PRDkItKLgPYUnyvj_uRVmgSdZcrr_X7ripUDgeRrOMwngF6BAB9p7EtDRTegu7swm_dcNmH0gAvRkzFmsHJu0wmTXGzCBT11gxR3sHgZBWusTMi8yUlegQTvBJ/s320/20231225_162443.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaodtSuL4AlfkUJbp02LCqHyiMWlR7_9ERXTpe2yTYCfpHYw6b6wgahv5SwWyklwB7Op3l875kPA7B2xUuycqs96SkZSwtWd_j6tRyYwUV69MyGCHdWB8t249nW_NDh97W9zDGUiztGzs1LwTcGMpsSlpxhzh25Jji6Emj9xFhDXa26kwOiF-gk45bhAnD/s4032/20231225_164138.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaodtSuL4AlfkUJbp02LCqHyiMWlR7_9ERXTpe2yTYCfpHYw6b6wgahv5SwWyklwB7Op3l875kPA7B2xUuycqs96SkZSwtWd_j6tRyYwUV69MyGCHdWB8t249nW_NDh97W9zDGUiztGzs1LwTcGMpsSlpxhzh25Jji6Emj9xFhDXa26kwOiF-gk45bhAnD/s320/20231225_164138.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Empezamos montando la corona, sobre un plato blanco, grande y llano. Cortar en trozos pequeños el queso. Colocar de manera uniforme el resto de los ingredientes, he dividido en 6 partes alrededor del plato.</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVYEI3c3Apy5swnd_Q5UIEK9UTqwLn0VyhZhGn44anAvXjnBL1hFf8HqsTZ4-mcTb-DVlAYFdnIVLcEDD9lR5aAxFXiN0pTsBBF_U-ae_EOBXY-I6aCP14eOAIwjjTWaR9xfqe0cqkKQE5Wd8b2YJNv93JrLQEis1p-oVIXW6_YubtxvvJ7dz-W1rAf1s/s4032/20231225_172229.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVYEI3c3Apy5swnd_Q5UIEK9UTqwLn0VyhZhGn44anAvXjnBL1hFf8HqsTZ4-mcTb-DVlAYFdnIVLcEDD9lR5aAxFXiN0pTsBBF_U-ae_EOBXY-I6aCP14eOAIwjjTWaR9xfqe0cqkKQE5Wd8b2YJNv93JrLQEis1p-oVIXW6_YubtxvvJ7dz-W1rAf1s/s320/20231225_172229.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Poco a poco la corona toma forma..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNYr6N7CcTLksqf0pZ4cHCPewzmQuCMheUHTomOVSdIQpabwisuDTTDdHatTe6s1gHwnCis7aYjJE6ux8-vFkH4PgACOAPDStgFe7aBqNTM7MUb3e7A-cEel47M8x4Y3H2S_DO_Z0FljGrutiZuIQ2BPLUeDMtK0Pb7kEH8Ux8LBhk268gw1jpk04tT8g/s4032/20231225_172256.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNYr6N7CcTLksqf0pZ4cHCPewzmQuCMheUHTomOVSdIQpabwisuDTTDdHatTe6s1gHwnCis7aYjJE6ux8-vFkH4PgACOAPDStgFe7aBqNTM7MUb3e7A-cEel47M8x4Y3H2S_DO_Z0FljGrutiZuIQ2BPLUeDMtK0Pb7kEH8Ux8LBhk268gw1jpk04tT8g/w480-h640/20231225_172256.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo chispeamos con unas gotas de aceite de oliva y lista para pasar a la mesa..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nYXxeeZzKsqALMAfXXuVC0afRIJANsz0_Bd9_yb7DOzN9V8vDN5ArFeR2q-U9yPMsU49L824FhzdBYqnbAOxBzf7PDCrQXBqaPGVaAQR0qzkfGzlpOnwE6hwwrM_0XJZgmlgIuFaYRQWjaD5f6DBephcAws0ONanhrRXLU5RrXc1_1g4nUFV5zwyGyzF/s4032/20231225_172707.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nYXxeeZzKsqALMAfXXuVC0afRIJANsz0_Bd9_yb7DOzN9V8vDN5ArFeR2q-U9yPMsU49L824FhzdBYqnbAOxBzf7PDCrQXBqaPGVaAQR0qzkfGzlpOnwE6hwwrM_0XJZgmlgIuFaYRQWjaD5f6DBephcAws0ONanhrRXLU5RrXc1_1g4nUFV5zwyGyzF/w480-h640/20231225_172707.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3puD2Y4MhCeo1w5cPxehoyTzDTalkR2IFG16AwH29ZnZ_w2dl-cfucgFmT8ZtG0JU-QSe-xSLJZxhbeSLgaJ_9DIbcbCwbhT-r1IPQY-hM8vZEyRY5uFGCIhYj_W8Ft75wr-z6yj52El9DAjLce5DwDwPNCyXk91b6nLjzt1Il9Z_ib-PAuKDF-8tNbK/s4032/20231225_172904.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3puD2Y4MhCeo1w5cPxehoyTzDTalkR2IFG16AwH29ZnZ_w2dl-cfucgFmT8ZtG0JU-QSe-xSLJZxhbeSLgaJ_9DIbcbCwbhT-r1IPQY-hM8vZEyRY5uFGCIhYj_W8Ft75wr-z6yj52El9DAjLce5DwDwPNCyXk91b6nLjzt1Il9Z_ib-PAuKDF-8tNbK/w480-h640/20231225_172904.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">El contraste de los sabores del bacalao, jamón, uvas, ciruelas, nueces y rucula es una verdadera delicia, he acompañado con una galletitas saladas..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvgnJQqFHFRqKAWqBaBuiN6p9EUfTXttoxAXwp-KsKdbtI_pwR0ttYKYBeQ5EL79WXUf8H82cvriNwecf77ASOwjQ_FjmTT726i3V4oanvdaQOqY7j3Ocsmu3Y6Mwvl5xjLWpFMWe3jas_03IeWjCjOX9bqWc0_SCj4CCQ8hJ0CdJcEiED_ni_0935CaFC/s4032/20231225_172920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvgnJQqFHFRqKAWqBaBuiN6p9EUfTXttoxAXwp-KsKdbtI_pwR0ttYKYBeQ5EL79WXUf8H82cvriNwecf77ASOwjQ_FjmTT726i3V4oanvdaQOqY7j3Ocsmu3Y6Mwvl5xjLWpFMWe3jas_03IeWjCjOX9bqWc0_SCj4CCQ8hJ0CdJcEiED_ni_0935CaFC/w480-h640/20231225_172920.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cd5RQgYGAnevCmAgvAIZjvqalhcRGUfcrDWtQupKkTp7y8zysRQhH4zHeVozNHiO8A5nDcpuP6n9HkVpvBPXwDgA_6saKMjzi-sO-ElSy_RhbWWcYt_xagn1A2Ox6FGoq5vyH9ylFiOLuF3nv6PErkeREzqQjygeY2Gi9OLEKyt8seIxG74iPr6kz4f1/s4032/20231225_184613.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cd5RQgYGAnevCmAgvAIZjvqalhcRGUfcrDWtQupKkTp7y8zysRQhH4zHeVozNHiO8A5nDcpuP6n9HkVpvBPXwDgA_6saKMjzi-sO-ElSy_RhbWWcYt_xagn1A2Ox6FGoq5vyH9ylFiOLuF3nv6PErkeREzqQjygeY2Gi9OLEKyt8seIxG74iPr6kz4f1/w480-h640/20231225_184613.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que la disfrutéis mis Patycofans!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqryG4yHVTcsSWk0ig7vvpixAhiOEy2BtdQoH58h6q8Tu5dY-fL_bdujAiOTTvZYYUOhyphenhyphentxVyvG96L8fNFba8YJltFkt47NEdkqAyZh5G5l2EHyyKG7aF-7PXUi-C6Jk8VxnKFxCgYN2opy-XvXAeKzJZ9J733h7C1i63VRwS9WExS4nHWrkjwwj_U-tH4/s851/retotusrecetas.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="851" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqryG4yHVTcsSWk0ig7vvpixAhiOEy2BtdQoH58h6q8Tu5dY-fL_bdujAiOTTvZYYUOhyphenhyphentxVyvG96L8fNFba8YJltFkt47NEdkqAyZh5G5l2EHyyKG7aF-7PXUi-C6Jk8VxnKFxCgYN2opy-XvXAeKzJZ9J733h7C1i63VRwS9WExS4nHWrkjwwj_U-tH4/s320/retotusrecetas.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retotusrecetas.blogspot.com/2023/12/recetas-con-bacalao-ahumado-yo-cava.html?fbclid=IwAR2UCbd78yBQSmJTDHn-ny8ejtGwwEdwWAlndsH4XEH3w9JsTNior3ZegMM" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com4tag:blogger.com,1999:blog-439307236337338224.post-28022591073285682222023-12-17T10:00:00.529+01:002023-12-17T10:00:00.267+01:00*Choco Trifle de Locura*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Choco Trifle de Locura*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><div>Mis Patycofans..</div><div>Este mes de Diciembre en nuestro grupo <a href="https://homenajeblog.blogspot.com/p/homenajeblog.html" target="_blank">@HomenajeBlog</a></div><div>hacemos honores a las recetas de Susana en su pagina</div><div><a href="https://www.instagram.com/foodphotografergirl/" target="_blank">@foodphotografergirl</a></div><div><br /></div><div>Bueno..bueno..bueno...</div><div>Un postre de locura para perder la cabeza..la linea y lo que sea..jeje</div><div><br /></div><div>Por si aun no lo sabéis, un<i> Trifle</i> es un postre en vasito de origen Británico,</div><div>que se presenta por capas de crema, bizcocho, fruta o nata. La versión original es</div><div>de fresa y frutos rojos pero en versiones encontrareis montones.. </div><div><br /></div><div>Esta es la copa perfecta para los adoradores del chocolate, sin pretensiones..sin tapujos..</div><div>Chocolate puro y duro en todo su esplendor..</div><div>Porque a veces esta bien saltarse la norma y punto redondo mis Patycofans!</div><div>Empecemos:</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv5MBI5hXpLboKms3XTcog4tTb-A5Wb7nPfnWSGqpXBsLCvLVcCUkR67KfSlOjiVtVdwCXz1z-syB69sSRgIEft7pnjbWwvrwJtOjm9wpUt2KkliYu_2gWygh_EIK43yYTQH4QJ9-2fGdatemuUg_m5QuAMOgnbjVXrc3YiIkaIPkE6dsfHKoV4GZ8dncE/s945/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="766" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv5MBI5hXpLboKms3XTcog4tTb-A5Wb7nPfnWSGqpXBsLCvLVcCUkR67KfSlOjiVtVdwCXz1z-syB69sSRgIEft7pnjbWwvrwJtOjm9wpUt2KkliYu_2gWygh_EIK43yYTQH4QJ9-2fGdatemuUg_m5QuAMOgnbjVXrc3YiIkaIPkE6dsfHKoV4GZ8dncE/w518-h640/2.jpg" width="518" /></a></div><br /><div><br /></div><div><br /></div><h2>Ingredientes:</h2><div><br /></div><div><br /></div><div>Brownie casero de frutos secos <a href="https://www.patycocandybar.com/2023/12/brownie-doble-chocolate.html" target="_blank">(aquí la receta)</a></div><div>Salsa Chocolate <a href="https://www.patycocandybar.com/2023/12/salsa-chocolate-con-agua.html" target="_blank">(aquí la receta)</a></div><div>Gotas chocolate o fideos</div><div>Chupito de Oporto (o licor a vuestro gusto)</div><div>100ml Nata para montar</div><div>2 cucharadas azúcar glass</div><div>Nueces (y si son garrapiñadas mejor)</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho97Okq_1yFRcDZrLJWlMYc3G7ZaqjVyjxATDdGuxvsi6gZrEqmMlYa4LT8ZF7RcT6c9GuvUwKzyvWJPwazJPeNPp3hPYD3mP6O8eS9d7wQN38VE_kh5OXX8nuTFkgq486Q_PGKaFeR1kyooRx_faCd2hCA5gnB2tuAns-ZtykWFjmbwdvjIF5OPeEa17J/s945/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="709" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho97Okq_1yFRcDZrLJWlMYc3G7ZaqjVyjxATDdGuxvsi6gZrEqmMlYa4LT8ZF7RcT6c9GuvUwKzyvWJPwazJPeNPp3hPYD3mP6O8eS9d7wQN38VE_kh5OXX8nuTFkgq486Q_PGKaFeR1kyooRx_faCd2hCA5gnB2tuAns-ZtykWFjmbwdvjIF5OPeEa17J/w480-h640/3.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><h2>Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvL2HomAi04-98E2RkQg74ECsIieYMErQCSHgQvrybq-kCrCmTsH-UFls1efaxaaGHiVA3ZLg6t97l7NtyDAMjheg8oBDRz8XtZ87wlpX26cg59qz7TsBW6JxFXnJBlQq4-pbUObwAkhPJQX_9EhqqqpVfwQW9qXaFl2-uPY1pfSA4EjZjNr4jRj2_lPb/s1260/4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvL2HomAi04-98E2RkQg74ECsIieYMErQCSHgQvrybq-kCrCmTsH-UFls1efaxaaGHiVA3ZLg6t97l7NtyDAMjheg8oBDRz8XtZ87wlpX26cg59qz7TsBW6JxFXnJBlQq4-pbUObwAkhPJQX_9EhqqqpVfwQW9qXaFl2-uPY1pfSA4EjZjNr4jRj2_lPb/s320/4.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YjdgJi4Tzpm0PnQcvLBRSdPAY03RRAp-uAPefcZ7cMHTKsMlJnMm9mVERPR-Al3OcNsBY6ZmhSxRTh7RQTeA6Y0VWrGl8Vr8qI9zenOXskWTA_ADGZ350PwVxs4vP2kpDOM5PnT76yfz6HjIJAmhhqieLIpuj0SCS_p0YIvLjab-lDXp4f1ZHKRLeGPN/s1260/5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YjdgJi4Tzpm0PnQcvLBRSdPAY03RRAp-uAPefcZ7cMHTKsMlJnMm9mVERPR-Al3OcNsBY6ZmhSxRTh7RQTeA6Y0VWrGl8Vr8qI9zenOXskWTA_ADGZ350PwVxs4vP2kpDOM5PnT76yfz6HjIJAmhhqieLIpuj0SCS_p0YIvLjab-lDXp4f1ZHKRLeGPN/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cortar el brownie en daditos pequeños para colocarlos en el fondo de la copa, he utilizado la receta del <a href="https://www.patycocandybar.com/2023/12/brownie-doble-chocolate.html" target="_blank">brownie doble chocolate</a>, cambiando las gotas de chocolate por almendras y nueces..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh364u-gKTfCCUCyvQAx0e__bVrqCDbqp0AWjB7tORbg9KC4HEgmRQITrrYqdNplhNjeG9Vo1uzRqN_OqL1iQ2P-yP8FSR_Wo7QLXK-IxFnfJ-I4R2EzRxRJB17Yj_gyXSDXXM0P4oTF47o6js1zVNfSV3zXWDMRwyFrTqdp1mMYyeTeQuJwvDc7DO59u0V/s1260/6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh364u-gKTfCCUCyvQAx0e__bVrqCDbqp0AWjB7tORbg9KC4HEgmRQITrrYqdNplhNjeG9Vo1uzRqN_OqL1iQ2P-yP8FSR_Wo7QLXK-IxFnfJ-I4R2EzRxRJB17Yj_gyXSDXXM0P4oTF47o6js1zVNfSV3zXWDMRwyFrTqdp1mMYyeTeQuJwvDc7DO59u0V/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montar la nata muy fría con las cucharadas azúcar glass..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhc5EzmVfqMyRB9y6anJFisgZq3XhC40CMues2y22SZ2mdHruo_Tj6Woq2YvMyRC624UlfGQcOlsG-2NYDxHKsU3Ss-Z21CsGvJ1p0DMOmnyFHMZg8bxd7_-e9UEc58RD3OUofiu13gwLGdSRUyOlPpV_LmBdk0bxuc6IEcVcfquebvaDcyCol4Z0-w9ZO/s1260/7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhc5EzmVfqMyRB9y6anJFisgZq3XhC40CMues2y22SZ2mdHruo_Tj6Woq2YvMyRC624UlfGQcOlsG-2NYDxHKsU3Ss-Z21CsGvJ1p0DMOmnyFHMZg8bxd7_-e9UEc58RD3OUofiu13gwLGdSRUyOlPpV_LmBdk0bxuc6IEcVcfquebvaDcyCol4Z0-w9ZO/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mojar el brownie con el Oporto, bañar con la salsa de chocolate, por encima colocar las gotas de chocolate y finalmente cubrir con la nata montada y siempre capas generosas sin medida y sin pudor que de eso se trata mis Patycofans, de darnos el empacho..</td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0Htaevn5_3IuXwcRIzIwSJW-3eCMuTqtbLGFKxqMahibSTrsXW6_19nBLSj8oSoKJa-j2TFny89Hr6I6xevCqU8EQPw_e6ZEZF4swqNowvtfQy8a3HOULldbEQLQpBAAbLtL3sgvbimd42hI19kI4HD4mbRMO5xRVq1S9kUYd6YN_sxeyaHBjmyz5Gl6/s945/8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="746" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0Htaevn5_3IuXwcRIzIwSJW-3eCMuTqtbLGFKxqMahibSTrsXW6_19nBLSj8oSoKJa-j2TFny89Hr6I6xevCqU8EQPw_e6ZEZF4swqNowvtfQy8a3HOULldbEQLQpBAAbLtL3sgvbimd42hI19kI4HD4mbRMO5xRVq1S9kUYd6YN_sxeyaHBjmyz5Gl6/w506-h640/8.jpg" width="506" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Y ahora preparad la cuchara, que yo estoy muda solo con verla..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS39X_Ab1FPQ-kze2uBkJpt4g5ikaGoGLM_zeOHV95kh7vdf1gsuzjrpsyVEk9UHi63Sq9vI0Rqut_C-LNLLGIvS6eGWZpVdwxY2xI7pOFOgOCWA1swPwfantaFMyDPIiognMgovDokBRyfqa6eoGEekLY2ULyAy7k4jGnJE5Md2nMD5zxJLOx19roEWZ/s945/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="709" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS39X_Ab1FPQ-kze2uBkJpt4g5ikaGoGLM_zeOHV95kh7vdf1gsuzjrpsyVEk9UHi63Sq9vI0Rqut_C-LNLLGIvS6eGWZpVdwxY2xI7pOFOgOCWA1swPwfantaFMyDPIiognMgovDokBRyfqa6eoGEekLY2ULyAy7k4jGnJE5Md2nMD5zxJLOx19roEWZ/w480-h640/9.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdpBf3ZRpGJyErhklRvSbRoBBU3NRBmmjm-ipSeYcir4-DumNLdL8yyGb6Ev47ExnaXW0eZ_GU2EAJInoHkua3Azepa7_Ej6V42LXKrAWWSDlr2kkgs5b7tkSQbSvprhVCCrcDAvRZzSmAnXqk-savAggqMRhGpDVTrx95S_HMxuwvrRV34K08OkhfQgkm/s945/10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="709" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdpBf3ZRpGJyErhklRvSbRoBBU3NRBmmjm-ipSeYcir4-DumNLdL8yyGb6Ev47ExnaXW0eZ_GU2EAJInoHkua3Azepa7_Ej6V42LXKrAWWSDlr2kkgs5b7tkSQbSvprhVCCrcDAvRZzSmAnXqk-savAggqMRhGpDVTrx95S_HMxuwvrRV34K08OkhfQgkm/w480-h640/10.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sin remordimientos...deli..deliciosa..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMdO_akNuk-AXBnMRWPgVRSb4ZAxIiRfTM8FYdoBZCCelXnGqhZerS1SN154wqukxKz38-a0AoE2Vq1fV3otMMPhu4uf6YFvhFjXFPy_fRfUvSGNDvRfS43ySggXm-IzSicT5fckej3PwDvahnvYEYOXgCMtZOF68cSQ7niHARAaaviPvl4aDMExsOnDz/s945/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="736" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMdO_akNuk-AXBnMRWPgVRSb4ZAxIiRfTM8FYdoBZCCelXnGqhZerS1SN154wqukxKz38-a0AoE2Vq1fV3otMMPhu4uf6YFvhFjXFPy_fRfUvSGNDvRfS43ySggXm-IzSicT5fckej3PwDvahnvYEYOXgCMtZOF68cSQ7niHARAaaviPvl4aDMExsOnDz/w498-h640/11.jpg" width="498" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOIXQUg8oFFkor1gLGgov0X5mvJipuyJRkrVJyPBSMNfg-sOAUw5cT1e5vEH14cJyEDo7pldOrobTN_TO2dzVCzgZzP-tmfxfpKSTNQW6YYYyV6HD0ctF39pB-HwAS18q7LuaOnBEMZs5gT02GMtvYGbeQDcN19GTALmjQ0__rGXXyEAVderOXkQQEVWd/s945/12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="786" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOIXQUg8oFFkor1gLGgov0X5mvJipuyJRkrVJyPBSMNfg-sOAUw5cT1e5vEH14cJyEDo7pldOrobTN_TO2dzVCzgZzP-tmfxfpKSTNQW6YYYyV6HD0ctF39pB-HwAS18q7LuaOnBEMZs5gT02GMtvYGbeQDcN19GTALmjQ0__rGXXyEAVderOXkQQEVWd/w532-h640/12.jpg" width="532" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que las disfrutéis mis Patycofans!</td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMNA1hIWA8sdAqV1N8HNj1DiVDXZs1TaZXWXPQuqtJj84ot0m2ZULqp5faa10_Czf10PcRFfUoaHf3kTS1a9L2qp3-WxlXK4X0VuMtaeUnV01B7T-fKp9IXagAIvIUNCs4VBfRSXnf29c9oe-bFeUd_fJA-XhfYZ5iSEqrEPA6Kch4AVy1il4c0Qt0GlI/s400/homenaje.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMNA1hIWA8sdAqV1N8HNj1DiVDXZs1TaZXWXPQuqtJj84ot0m2ZULqp5faa10_Czf10PcRFfUoaHf3kTS1a9L2qp3-WxlXK4X0VuMtaeUnV01B7T-fKp9IXagAIvIUNCs4VBfRSXnf29c9oe-bFeUd_fJA-XhfYZ5iSEqrEPA6Kch4AVy1il4c0Qt0GlI/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com3tag:blogger.com,1999:blog-439307236337338224.post-23223417197723716302023-12-17T10:00:00.363+01:002023-12-17T10:00:00.267+01:00*Revuelto de Chorizo y Calabaza*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Revuelto de Chorizo y Calabaza*</h1><div style="text-align: center;"><b>Revuelto Bun</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><div>Mis Patycofans..</div><div>Este mes de Diciembre en nuestro grupo <a href="https://homenajeblog.blogspot.com/p/homenajeblog.html" target="_blank">@HomenajeBlog</a></div><div>hacemos honores a las recetas de Susana en su pagina de Instagram</div><div><a href="https://www.instagram.com/foodphotografergirl/" target="_blank">@foodphotografergirl</a></div><div><br /></div></div><div style="text-align: center;">Esta deliciosa burger bun, no os dejara indiferentes..</div><div style="text-align: center;">El contraste de sabores con el toque dulce de la calabaza, nos da un </div><div style="text-align: center;">plus de sabor que aquí en casa ha encantado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Quien diría que con ingredientes tan sencillos, podamos disfrutar de un plato</div><div style="text-align: center;">equilibrado, saludable y perfecto para chuparse los dedos..</div><div style="text-align: center;">Empecemos:</div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2Q0xIEPKWK_tcj8CqkBGsuDCcd-9_Mv67jVdSgo81OQfOblG3Ae816yYSYLeBXcjszloQj8_ZnUQSYGryk-P7x8lb4sgdXO6zBwdIWbaLfyO5s9cT6sRPboa2-VssBg6Rc_BJGkjmlQumyfjT4eJwIW-N1AtdcHrc6LvGK-z9PzMInj2tXXhEkncYmUB/s4032/1701708516481.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2Q0xIEPKWK_tcj8CqkBGsuDCcd-9_Mv67jVdSgo81OQfOblG3Ae816yYSYLeBXcjszloQj8_ZnUQSYGryk-P7x8lb4sgdXO6zBwdIWbaLfyO5s9cT6sRPboa2-VssBg6Rc_BJGkjmlQumyfjT4eJwIW-N1AtdcHrc6LvGK-z9PzMInj2tXXhEkncYmUB/w480-h640/1701708516481.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">2 Panes hamburguesa</div><div style="text-align: center;">2 Huevos</div><div style="text-align: center;">Calabaza asada</div><div style="text-align: center;">Chorizo dulce</div><div style="text-align: center;">Cebolla morada</div><div style="text-align: center;">Cilantro fresco</div><div style="text-align: center;">Aceite Oliva Virgen</div><div style="text-align: center;">Sal y pimienta negra</div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhlSfxur6tPKwGNbvLlEQpQKi_1g67fpkN_sx1jSwVoseC_h3qakFzi1yIkquQ5ZOavqansEewiOzGD5RDwo4_xwJMy4zDaCH9Nidlj6cCs0vvZxFJ5BXyOC3oskfY82Fx7vidoIliy3gpm5JUFoypsBDFKGs4oYQBRrqEUiQZ8kYR_FEo8vr-oc2l1gM/s3706/1701708431349.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3706" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhlSfxur6tPKwGNbvLlEQpQKi_1g67fpkN_sx1jSwVoseC_h3qakFzi1yIkquQ5ZOavqansEewiOzGD5RDwo4_xwJMy4zDaCH9Nidlj6cCs0vvZxFJ5BXyOC3oskfY82Fx7vidoIliy3gpm5JUFoypsBDFKGs4oYQBRrqEUiQZ8kYR_FEo8vr-oc2l1gM/w522-h640/1701708431349.jpg" width="522" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPvY80qzv4wPBMYGcXCPqMLo3MqxCXoB_Cfchw6dVSA2NWK80cGOakyzETcxFkwZyQiZITg_hiZtcSm6DlYMyPsvXFcNtM4KGI2-u9KwOCwM76-Pa5q_Np_57qLiZ1gQtOXk0N6bkTHDZ8se_-fxMwduHmssBAdMrVVPjMFkDvtviNhd_Npcw7QpZ3CJs/s4032/20231204_155323.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPvY80qzv4wPBMYGcXCPqMLo3MqxCXoB_Cfchw6dVSA2NWK80cGOakyzETcxFkwZyQiZITg_hiZtcSm6DlYMyPsvXFcNtM4KGI2-u9KwOCwM76-Pa5q_Np_57qLiZ1gQtOXk0N6bkTHDZ8se_-fxMwduHmssBAdMrVVPjMFkDvtviNhd_Npcw7QpZ3CJs/s320/20231204_155323.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7q4DF2K0oIA3eOF-kHTmezMBTAdV0RrhFuJjfKNZjrKNYRUekXM0Htn8hciBjFXOlWTQTNNma3JEB8CzDHu3S2-_v9k6AHmZAVAYhyphenhyphenVHGAjvpeDb8DFg2yuNt1F3XBu0f7bTgmxQOBWKif8tKlpIQTZqBKz32VSCcMO_KvpXYlmF1Psfok84ipflL5Mlo/s4032/20231204_160250.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7q4DF2K0oIA3eOF-kHTmezMBTAdV0RrhFuJjfKNZjrKNYRUekXM0Htn8hciBjFXOlWTQTNNma3JEB8CzDHu3S2-_v9k6AHmZAVAYhyphenhyphenVHGAjvpeDb8DFg2yuNt1F3XBu0f7bTgmxQOBWKif8tKlpIQTZqBKz32VSCcMO_KvpXYlmF1Psfok84ipflL5Mlo/s320/20231204_160250.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sobre un fondo de aceite de oliva sofreír la cebolla roja que habremos cortado en forma de pluma, añadir la calabaza cortada en daditos y mover cuidadosamente para no romper la calabaza que es muy tierna..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlMLaoNE7qCnAhD5y5EYfMKJpGc6vi6VHyoPtQ8f0eRxfpSvy8sYfheK6jhZqkhSBPAfhziKk3qcmX2ws0lxwsix6wxBhIcSalXIm9DSewdmG3CQQlWXJ7Z2yuDZ3qYQFB-n9VFCIJeJmp0wZvkzmwVimro59sH3E7eR7g76DlwAij6LDstTAX8VYAlzy/s4032/20231204_160657.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlMLaoNE7qCnAhD5y5EYfMKJpGc6vi6VHyoPtQ8f0eRxfpSvy8sYfheK6jhZqkhSBPAfhziKk3qcmX2ws0lxwsix6wxBhIcSalXIm9DSewdmG3CQQlWXJ7Z2yuDZ3qYQFB-n9VFCIJeJmp0wZvkzmwVimro59sH3E7eR7g76DlwAij6LDstTAX8VYAlzy/s320/20231204_160657.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el chorizo continuar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XPkoABY0nUaR8zrw3pNN3Ii3976TUsi08fwG301eviVaOv-qQvUu_UDgqAVcBEOPQSdnws8G5NDtDtXR663dT6EJIImmuPg-iYug6MGKDZ3f1v8-6YrS6HyHrGN8B1gt7yMbMmFps0Ilu1DuKUqYHEGGWtkjE11pSD8aRBaPQtOQQamrPvn8OZMR7UgM/s4032/20231204_160957.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XPkoABY0nUaR8zrw3pNN3Ii3976TUsi08fwG301eviVaOv-qQvUu_UDgqAVcBEOPQSdnws8G5NDtDtXR663dT6EJIImmuPg-iYug6MGKDZ3f1v8-6YrS6HyHrGN8B1gt7yMbMmFps0Ilu1DuKUqYHEGGWtkjE11pSD8aRBaPQtOQQamrPvn8OZMR7UgM/s320/20231204_160957.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir los huevos batidos con un punto de sal, apagar y retirar del fuego..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSW_2vpCSPm2Y5bPzOAbfiEosDJTGJCV1xylq5KJnP2AvJonvvaI5CsGYUXgbocBDVXUewayDAb0OFleQrWYgfKwEI2kS2mTlWWBfxhy69BGmXiMyNKzNDnTA0sV3tDi_sxj0DwczdaXrsapLekjXxa0ZooqhDgHaMIivpvYUN7MxkgXICDdvQjVbB4Oc/s4032/20231204_161401.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSW_2vpCSPm2Y5bPzOAbfiEosDJTGJCV1xylq5KJnP2AvJonvvaI5CsGYUXgbocBDVXUewayDAb0OFleQrWYgfKwEI2kS2mTlWWBfxhy69BGmXiMyNKzNDnTA0sV3tDi_sxj0DwczdaXrsapLekjXxa0ZooqhDgHaMIivpvYUN7MxkgXICDdvQjVbB4Oc/s320/20231204_161401.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para emplatar he calentado el pan, colocar nuestro revuelto con generosidad, el toque verde se lo doy con cilantro fresco cortadito, me encanta, aunque la receta original propone perejil, ya sabéis mis Patycofans todo va en gustos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpSQMVI12GDjGc1waDmixj69aMIu7X23602lxZnWYzm2X03o2bWac6c3k_evHadE2B3j0wxzWvLps6LhfhshkhTtNn23CXvRpPLupqJiOBtHOeEiUIGEjkkcYPS5aL7y3ZFNlc1csKbjGuiErghBpYfNZkxTRZn0ZbQt_RN1mSpWQht7JmGelAMVV99Ry/s4032/20231204_161407.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpSQMVI12GDjGc1waDmixj69aMIu7X23602lxZnWYzm2X03o2bWac6c3k_evHadE2B3j0wxzWvLps6LhfhshkhTtNn23CXvRpPLupqJiOBtHOeEiUIGEjkkcYPS5aL7y3ZFNlc1csKbjGuiErghBpYfNZkxTRZn0ZbQt_RN1mSpWQht7JmGelAMVV99Ry/s320/20231204_161407.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Listos para pasar a la mesa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXtJEvcr0jgjRuMCdqLXSDtZcrxcIabYoiOhjezxEjQN0Q5p0xYsZbhwGxqU1s4ftoBoU7dWyvNReEx1-aRjwDmaCD000creHMXfYTb72Rere9CCk09J_loZlX7rCtN-ahvH5kEAliWcONpvjCtIaxhneNIAtHOHRkH1xxvp_TX0hRJ1MW9JUk3fQiNBA/s4032/1701820163730.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXtJEvcr0jgjRuMCdqLXSDtZcrxcIabYoiOhjezxEjQN0Q5p0xYsZbhwGxqU1s4ftoBoU7dWyvNReEx1-aRjwDmaCD000creHMXfYTb72Rere9CCk09J_loZlX7rCtN-ahvH5kEAliWcONpvjCtIaxhneNIAtHOHRkH1xxvp_TX0hRJ1MW9JUk3fQiNBA/w480-h640/1701820163730.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A hincarle en diente que esta maravilla no da espera..jeje</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-JEu3wAl2bkWxodm35DpuCoYQbovpeYJC7jGJcRgCEhFLQPt8S9qWQAy9YbxqQHD1Bjde-G4DLbiUJMn7XspxPf_WuAvRhAg_f4GKcoG77brR8TlTX5Qk5QafC1WLS6lR3oAzjQVYl4fIe8dBs9bMdNUtqep3OPJEA5GrLegBpymr6VrV5GMyJRTwmvZ/s4032/1701820220978.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-JEu3wAl2bkWxodm35DpuCoYQbovpeYJC7jGJcRgCEhFLQPt8S9qWQAy9YbxqQHD1Bjde-G4DLbiUJMn7XspxPf_WuAvRhAg_f4GKcoG77brR8TlTX5Qk5QafC1WLS6lR3oAzjQVYl4fIe8dBs9bMdNUtqep3OPJEA5GrLegBpymr6VrV5GMyJRTwmvZ/w480-h640/1701820220978.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyf0JmnUXSPNsQlzu5EgzXT-HMaEZ6tr1SgAIeAOxNsO4qYmVTaYFdN8e3SPnFb3fqAMC-TNPB9RRR5fraGPqM14jzY68MEvmvkhGe7EWPzBKHBUVlhZHNR_JQVRxwLVOn4gE9VRakFYjHawRTm7iStDziKae49UEsjrkf-ETovqOMIdEv64h-WZbE20om/s3682/1701820308491.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3682" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyf0JmnUXSPNsQlzu5EgzXT-HMaEZ6tr1SgAIeAOxNsO4qYmVTaYFdN8e3SPnFb3fqAMC-TNPB9RRR5fraGPqM14jzY68MEvmvkhGe7EWPzBKHBUVlhZHNR_JQVRxwLVOn4gE9VRakFYjHawRTm7iStDziKae49UEsjrkf-ETovqOMIdEv64h-WZbE20om/w526-h640/1701820308491.jpg" width="526" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lo dicho...un contraste de sabores dulces y salados que a quien le guste como a nosotros, os llevara a la gloria, en definitiva me he traído una delicia *Made in Susana*</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAHzqYfhKeZ5boM34k5wIzNS94kj6xfVVCX-GTZrGT_Ct8Oxzaj-JKJKQo3w3u_fJ3aD5VGwwYkR9JRBfEmIBOHtQ708fnzfnhyphenhyphenbKLCyJnG25oiFZg61ANDbk-4FX-ekdykAyEJEt9leDc1eJEm8L8RucTnvgfBZ6eukx16bVxAp5A_yXi0XQDQlutRX2/s4032/1701820355258.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAHzqYfhKeZ5boM34k5wIzNS94kj6xfVVCX-GTZrGT_Ct8Oxzaj-JKJKQo3w3u_fJ3aD5VGwwYkR9JRBfEmIBOHtQ708fnzfnhyphenhyphenbKLCyJnG25oiFZg61ANDbk-4FX-ekdykAyEJEt9leDc1eJEm8L8RucTnvgfBZ6eukx16bVxAp5A_yXi0XQDQlutRX2/w480-h640/1701820355258.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKbVuPvYnGKrDfctGZKImcGu0fzLEu__B7HHc5KbtaXUkivV_5zEi87Fbz4-iEUMW557JY72oSWNF8e4GbzVv3O3iJbupRytbWO2h_CQdnzGC77_6DE1JMfyHUFIlBFbYaIcs64ozJeL2F8IqAnPj18XDMLXmwYRzdOUZxMN56wO6IlR1sPattHVMjm0IX/s3738/1701820598629.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3738" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKbVuPvYnGKrDfctGZKImcGu0fzLEu__B7HHc5KbtaXUkivV_5zEi87Fbz4-iEUMW557JY72oSWNF8e4GbzVv3O3iJbupRytbWO2h_CQdnzGC77_6DE1JMfyHUFIlBFbYaIcs64ozJeL2F8IqAnPj18XDMLXmwYRzdOUZxMN56wO6IlR1sPattHVMjm0IX/w518-h640/1701820598629.jpg" width="518" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que las disfrutéis mis Patycofans!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3l9EODJqK_3B5w496SKzAqG144iKV7wI9vZe34fQMo7Zj68TRXOlbKpqv_0lPuhTRy1D1iRCxlvxFp6OcHtnvse1XVK4ekLBnmkC-Uw9fDukEHFAr3WA5gGJUX_uBXZga6BGPNqB7gMgTPW77CVsEWmTDvZSvuKhk98wq5oHAZrWw7GG-oJup1uAI4MD/s400/homenaje.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3l9EODJqK_3B5w496SKzAqG144iKV7wI9vZe34fQMo7Zj68TRXOlbKpqv_0lPuhTRy1D1iRCxlvxFp6OcHtnvse1XVK4ekLBnmkC-Uw9fDukEHFAr3WA5gGJUX_uBXZga6BGPNqB7gMgTPW77CVsEWmTDvZSvuKhk98wq5oHAZrWw7GG-oJup1uAI4MD/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://homenajeblog.blogspot.com/2023/12/foodphotografergirl-susana-ramirez.html?fbclid=IwAR2XvjyBLwhCehlffbmF4dsvkrWFL4AnJ9Z_SPmMYAMsS8PBgo-0Ms1HURs" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com3tag:blogger.com,1999:blog-439307236337338224.post-39432370623063431712023-12-17T10:00:00.223+01:002023-12-17T10:00:00.267+01:00*Garbanzos Snack*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Garbanzos Snack*</h1><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans..</div><div style="text-align: center;">Este mes de Diciembre en nuestro grupo <a href="https://homenajeblog.blogspot.com/p/homenajeblog.html" target="_blank">@HomenajeBlog</a></div><div style="text-align: center;">hacemos honores a las recetas de Susana en su pagina</div><div style="text-align: center;"><a href="https://www.instagram.com/foodphotografergirl/" target="_blank">@foodphotografergirl</a></div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;">Estos garbanzos crujientes y especiados, los podemos hacer al horno o en Airfriyer,</div><div style="text-align: center;">que es como yo los he horneado para ser fiel a la elaboración de Susana.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Son un aperitivo fácil, irresistible y muy saludable.</div><div style="text-align: center;">Ya sabéis que los garbanzos son una legumbre muy energética </div><div style="text-align: center;">y saludable que ademas nos aporta vitaminas, fibra y minerales.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un bocado crujiente y lleno de sabor que os va a encantar</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hTIEHx4OdE_APxhiA8oknvbNxZobWCR0qjmzCk4S45ZbjGkLeUb4OkjWDsDfx60MJdmvet6N_TIV5VnjwVUeURkEKkczbB2DcwVvA2qg0Z-xzBivhA8Yf4ckttPdj9C81gwMU1tWsQzN675lqZIIeC6hk7Uwm0G_U81AMKNNjzmdBwTT5jgtew4-NNhH/s945/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="709" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hTIEHx4OdE_APxhiA8oknvbNxZobWCR0qjmzCk4S45ZbjGkLeUb4OkjWDsDfx60MJdmvet6N_TIV5VnjwVUeURkEKkczbB2DcwVvA2qg0Z-xzBivhA8Yf4ckttPdj9C81gwMU1tWsQzN675lqZIIeC6hk7Uwm0G_U81AMKNNjzmdBwTT5jgtew4-NNhH/w480-h640/1.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">2 tazas de Garbanzos cocidos (pueden ser de bote)</div><div style="text-align: center;">1 cucharadita de cada una de las siguientes especias:</div><div style="text-align: center;">Comino</div><div style="text-align: center;">Cúrcuma</div><div style="text-align: center;">Ajo </div><div style="text-align: center;">Cebolla molida</div><div style="text-align: center;">Cilantro molido</div><div style="text-align: center;">Pimienta negra</div><div style="text-align: center;">Pimentón dulce</div><div style="text-align: center;">Sal</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxp8plV8KTb2mmwFteWVRfxkJjBtMbee_40IsYHsIwFLv2nZyHZM9V9DW4qwsVnrcFis1eTfoolw53WfAe5AYBczSz6Ow274oXrZctBymGfmmY_9oe9F-kOokN4ex1-vKWkiG42YqxsX6MUkEHvbqFQtCZuoMpJe2NZZ3DesZQ3qE6k1Ua8dFm3kLJyNXQ/s4032/1701632616558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxp8plV8KTb2mmwFteWVRfxkJjBtMbee_40IsYHsIwFLv2nZyHZM9V9DW4qwsVnrcFis1eTfoolw53WfAe5AYBczSz6Ow274oXrZctBymGfmmY_9oe9F-kOokN4ex1-vKWkiG42YqxsX6MUkEHvbqFQtCZuoMpJe2NZZ3DesZQ3qE6k1Ua8dFm3kLJyNXQ/w480-h640/1701632616558.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9iNjVFia8yL-KAf8zMpjAEqIuZ69YNn7Yz2ifQ-x0SzbdihQNbVCQf1688j0tnXwOMGghockoVVnHVCZ5-Mzzrodq2kbHmiqi8Y9yQAtZz9bRDhNQmGXVOrByr7K8VDWsb8ZOPtCLMuriem3u-iJBKFiLnux2bz24Bq2xy3yX12q2d2LWa1oTyHQbvgYe/s4032/20231130_163155.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9iNjVFia8yL-KAf8zMpjAEqIuZ69YNn7Yz2ifQ-x0SzbdihQNbVCQf1688j0tnXwOMGghockoVVnHVCZ5-Mzzrodq2kbHmiqi8Y9yQAtZz9bRDhNQmGXVOrByr7K8VDWsb8ZOPtCLMuriem3u-iJBKFiLnux2bz24Bq2xy3yX12q2d2LWa1oTyHQbvgYe/s320/20231130_163155.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbkjvdENeQBbZNZC04-XirM3qvwlkur5MOdboVv-62Vwl0Ekr4GkrseqVQUb6OkaI7spvSk_Gg-tKKXEExfvMyg39aR-8FrLRoXTySJArRwbs_LuQxMdf7Mkr5Rq05KViEz8XhkTBoN4oTysZviOdniSMoFAb2MfpG7e-1jwXN_Eltcsxz86_niiISszV/s4032/20231130_164251.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbkjvdENeQBbZNZC04-XirM3qvwlkur5MOdboVv-62Vwl0Ekr4GkrseqVQUb6OkaI7spvSk_Gg-tKKXEExfvMyg39aR-8FrLRoXTySJArRwbs_LuQxMdf7Mkr5Rq05KViEz8XhkTBoN4oTysZviOdniSMoFAb2MfpG7e-1jwXN_Eltcsxz86_niiISszV/s320/20231130_164251.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un bol colocar los garbanzos cocidos muy escurridos, añadir todos los ingredientes, incluida la sal y un chorro de aceite de oliva, mezclar bien impregnando a fondo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLOiB0Apz44P_xRVsAv0TxM7UHg6CVURQhTkAwVLrU8S8f5HB5lz1cH-PSM53E_N7ZHxrG3FmuevnYTl_OJGSTQe0UJ9e4Y1cwdzO7XattJzaX52XvHkoXU15Ku6uE0J4uXri3k0s3AKmSIfarGcJ9TkTxV3wlZNyaFiZY2r1D7qNT5vbSMWP7j0WkxO9/s4032/20231130_164724.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLOiB0Apz44P_xRVsAv0TxM7UHg6CVURQhTkAwVLrU8S8f5HB5lz1cH-PSM53E_N7ZHxrG3FmuevnYTl_OJGSTQe0UJ9e4Y1cwdzO7XattJzaX52XvHkoXU15Ku6uE0J4uXri3k0s3AKmSIfarGcJ9TkTxV3wlZNyaFiZY2r1D7qNT5vbSMWP7j0WkxO9/s320/20231130_164724.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar en la bandeja de la Airfryer con papel vegetal en el fondo. Programar 18 minutos a 200 grados, a los 5 minutos de cocción retirar la bandeja, remover los garbanzos y continuar. Esta operación la repetiremos una vez mas para comprobar que los garbanzos se horneen uniformemente..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6U2BfiJ-3vAOHh7iRdJ1jvAQpjRKW8rztpgpKkMorPCk1G_QnALquavi0g1DAk4BXf2fWacAu74wh185Mk__6FLgsMvWWbzdz0JeemoFY9vI2VMOJhkJI-dXmY_u4rljJgQqx6OI2uKkUdVgNkENE_BWriHyXCX5AKTVq13CzdX533nv5WrXaZ246pCrh/s4032/1701632655104.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6U2BfiJ-3vAOHh7iRdJ1jvAQpjRKW8rztpgpKkMorPCk1G_QnALquavi0g1DAk4BXf2fWacAu74wh185Mk__6FLgsMvWWbzdz0JeemoFY9vI2VMOJhkJI-dXmY_u4rljJgQqx6OI2uKkUdVgNkENE_BWriHyXCX5AKTVq13CzdX533nv5WrXaZ246pCrh/w480-h640/1701632655104.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez horneados, dejamos enfriar y ya podemos pasar a la mesa. Son un snack crujiente, especialmente delicioso y diferente, con el que disfrutaran todos en casa, podeis variar las especias de acuerdo a vuestro gusto, aquí caben gustos y sabores. <br /><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnoofHTxWU5y8kaYRJ0UcTRa9Cv-vvRYnLR8WlEZKevvs0v_uUXuRXzFTRESb4mNEJi2j_sKPtblBvaJGLqWN5rydxi5uLF6ZPy9QObOlzWTUnenfuP-5-_cvEpyLfwaQJKqj9yTj3xD5BYrL1KDJ0d-yDnZ5oq22AxsYdF-YnBMivafrp7KNBvSw40m4/s4032/1701632698809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnoofHTxWU5y8kaYRJ0UcTRa9Cv-vvRYnLR8WlEZKevvs0v_uUXuRXzFTRESb4mNEJi2j_sKPtblBvaJGLqWN5rydxi5uLF6ZPy9QObOlzWTUnenfuP-5-_cvEpyLfwaQJKqj9yTj3xD5BYrL1KDJ0d-yDnZ5oq22AxsYdF-YnBMivafrp7KNBvSw40m4/w480-h640/1701632698809.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_A2JWl442IM-g37X36yzyvU0Gos5QF7EF0T-pYaGJPg4Anl236d71C9J8ZVkpssWLHiMJ8LKxlvT6S11uZ8ZHQ0jEYSUQmhVMtD6Fi8EQlmShQbgvSzVeLlwtkCpg4QVz7xBSAgrsNEHyjd2Cwh-7leJTUfY0WaDMU6XZcz2uKkCsAaefGPhJKSuTHQR/s4032/1701632789120.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_A2JWl442IM-g37X36yzyvU0Gos5QF7EF0T-pYaGJPg4Anl236d71C9J8ZVkpssWLHiMJ8LKxlvT6S11uZ8ZHQ0jEYSUQmhVMtD6Fi8EQlmShQbgvSzVeLlwtkCpg4QVz7xBSAgrsNEHyjd2Cwh-7leJTUfY0WaDMU6XZcz2uKkCsAaefGPhJKSuTHQR/w480-h640/1701632789120.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Podéis conservarlos en un taper cerrado herméticamente durante 14 días mas menos, también el la nevera se conservaran perfectamente..<br /><br /></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQ6A241o1_TfUI4RmuWl0XTTQcb3sbFF7ksucSnrtPIE1W-E7WvZX2LjecfsNSbm7M_X4GyjY5h6gFc13u_KxeBy12luqUqStpTsD7rp8QU8sVhBSDVQA8gcPBMHld6Kh9tsG263CEMIANS7BPpd_aO8lbDSHCG9TYLUfIheSGfdJdPokwF1dhb-uC00T/s3840/1701632843746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQ6A241o1_TfUI4RmuWl0XTTQcb3sbFF7ksucSnrtPIE1W-E7WvZX2LjecfsNSbm7M_X4GyjY5h6gFc13u_KxeBy12luqUqStpTsD7rp8QU8sVhBSDVQA8gcPBMHld6Kh9tsG263CEMIANS7BPpd_aO8lbDSHCG9TYLUfIheSGfdJdPokwF1dhb-uC00T/w480-h640/1701632843746.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDkOvVsx9hzhdNJHaeTSsdL3GhBSG7ZQBPptBi3-s5WovaQBTfCc_xjU7MnVy9l2YO1ZjhlX3n9ndAeANSHnvAoweO69TkW4T0zScKN3_YnEbks737XEnKK9Mbv1TcW6BEaOqhJp-8YiUnqRQScnNOtEdNJEMLouIvAyKmLS464mIGsD9POLA0fDQbKyG/s3728/1701632899120.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3728" data-original-width="2796" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDkOvVsx9hzhdNJHaeTSsdL3GhBSG7ZQBPptBi3-s5WovaQBTfCc_xjU7MnVy9l2YO1ZjhlX3n9ndAeANSHnvAoweO69TkW4T0zScKN3_YnEbks737XEnKK9Mbv1TcW6BEaOqhJp-8YiUnqRQScnNOtEdNJEMLouIvAyKmLS464mIGsD9POLA0fDQbKyG/w480-h640/1701632899120.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que los disfrutéis mis Patycofans..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BpnaxJ8QOYghoIm81wShzD_K4XmALZMaKvFNlcjXunosfk9upQ50f4d_CY5Xy4Y5rDcUpbaokTQhUc6tXtp0yngoWzYjYaRDu4UZUfrFlyjaAafriuXFwV5hrgaMa2uloF2xfgSYEQrfw8gtMLKyyfooIw2SR9IqchipPL7BJplazjVjj-zeWLfFpUHK/s400/homenaje.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BpnaxJ8QOYghoIm81wShzD_K4XmALZMaKvFNlcjXunosfk9upQ50f4d_CY5Xy4Y5rDcUpbaokTQhUc6tXtp0yngoWzYjYaRDu4UZUfrFlyjaAafriuXFwV5hrgaMa2uloF2xfgSYEQrfw8gtMLKyyfooIw2SR9IqchipPL7BJplazjVjj-zeWLfFpUHK/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://homenajeblog.blogspot.com/2023/12/foodphotografergirl-susana-ramirez.html?fbclid=IwAR2XvjyBLwhCehlffbmF4dsvkrWFL4AnJ9Z_SPmMYAMsS8PBgo-0Ms1HURs" target="_blank">Aquí encontrareis las recetas de mis compis..</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com4tag:blogger.com,1999:blog-439307236337338224.post-63825523246144120222023-12-15T01:40:00.000+01:002023-12-15T01:40:35.345+01:00*Gambas al Ajillo*<p> </p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Gambas al Ajillo*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hoy os traigo un platillo bandera de nuestra cocina..</div><div style="text-align: center;">Es quizá el plato mas tradicional de la cocina Española!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un plato de gambas que nunca falta en nuestras reuniones familiares..</div><div style="text-align: center;">Un plato en que lo importante es la gran calidad de los ingredientes para obtener</div><div style="text-align: center;">el mejor de los resultados.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En resumen una tapa que siempre nos sacara sonrisas!</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTtOgr4dNqpvkZ6ynMyHbTBf1NyjEFYkuW1wMlXAWASMF49eSNUumB1aP45ff8z8DiBHYFTtann_iZ7skPOnjX9WuBzOVMW24MITNxrjvtfE48ApjcNxwAtCfrZvU1VxcMAMcMQUodMw0pVAknd3fF4BkPNsHKSuwm32dxFunqyBLE5o_emH0bx5DwsoU/s3024/1702419185840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3003" data-original-width="3024" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTtOgr4dNqpvkZ6ynMyHbTBf1NyjEFYkuW1wMlXAWASMF49eSNUumB1aP45ff8z8DiBHYFTtann_iZ7skPOnjX9WuBzOVMW24MITNxrjvtfE48ApjcNxwAtCfrZvU1VxcMAMcMQUodMw0pVAknd3fF4BkPNsHKSuwm32dxFunqyBLE5o_emH0bx5DwsoU/w640-h636/1702419185840.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">25 unidades Gambas frescas</div><div style="text-align: center;">4 dientes Ajo</div><div style="text-align: center;">1 Guindilla o Cayena seca</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;">Perejil fresco</div><div style="text-align: center;">Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNWFA3iJJF3GGCet-IBFPxhurrYvfREYodXN8-yGv-5NI7uX3sMQ19_RKhSf3JU-u6VRfaLRqz2hyG_4qDnxF30a_cPYZtjK_hQhVP_mEHlEuNrduuQ5GQRX_SXm7PrkUsHmhUvnqW1LkGl2a-_HUSMJMim-SbUlKXI5wJM2RyKLFBeDx9UnH_POPV4F_/s3859/1702418661412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3859" data-original-width="2894" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNWFA3iJJF3GGCet-IBFPxhurrYvfREYodXN8-yGv-5NI7uX3sMQ19_RKhSf3JU-u6VRfaLRqz2hyG_4qDnxF30a_cPYZtjK_hQhVP_mEHlEuNrduuQ5GQRX_SXm7PrkUsHmhUvnqW1LkGl2a-_HUSMJMim-SbUlKXI5wJM2RyKLFBeDx9UnH_POPV4F_/w480-h640/1702418661412.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W0Hjm871mmebTZrGaa7PBEladZx9k8K3zqtI7_3EhV2ltyrWoS1Z_ofH4ruvhfQDkPxQHSOXzRf_jQ4KwlO8rTPTIgk4Vx0GPHn69zGY0Yij1Mm13BRCzuoQ9VvEtSwaNjD5uXrwv8aq1l_K23WluejMza0R6tqAdQdqfc50kiKmLfxhVDJZjiKZbxJS/s3029/1702419095053.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3029" data-original-width="2966" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W0Hjm871mmebTZrGaa7PBEladZx9k8K3zqtI7_3EhV2ltyrWoS1Z_ofH4ruvhfQDkPxQHSOXzRf_jQ4KwlO8rTPTIgk4Vx0GPHn69zGY0Yij1Mm13BRCzuoQ9VvEtSwaNjD5uXrwv8aq1l_K23WluejMza0R6tqAdQdqfc50kiKmLfxhVDJZjiKZbxJS/w626-h640/1702419095053.jpg" width="626" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hay tradición de prepararlas en cazuela de barro, pero si por alguna razón no puedes, en una sarten y cuidando los tiempos también saldrán muy bien..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03XHMlOfqRaTKMiFBhuN0VyADKru1VK9Y7hSx3GEpySgFT5T68MQ7uBBfy_VlWBRJrcudyUxRpCqYTc-mhfNdVzOWTBtV9SWqp9dkZaHSphVB47jxX8nexOGyNs0t8tz4n_BvAZGtBMZjNlVE7-LSvMUFl2FDVZ-dZOOiy1XCxWiQ52MvH5VFMspDSTBN/s4032/1702419239845.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03XHMlOfqRaTKMiFBhuN0VyADKru1VK9Y7hSx3GEpySgFT5T68MQ7uBBfy_VlWBRJrcudyUxRpCqYTc-mhfNdVzOWTBtV9SWqp9dkZaHSphVB47jxX8nexOGyNs0t8tz4n_BvAZGtBMZjNlVE7-LSvMUFl2FDVZ-dZOOiy1XCxWiQ52MvH5VFMspDSTBN/w480-h640/1702419239845.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">No olvidéis tener a mano un buen pan, para mojar esa maravillosa salsa de aceite que vamos a obtener y por supuesto una copa de un buen vino no puede faltar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA5W_5cmm1Db1iJsrQ56ILjIj-amhAg9PiZsYZ8rUyw_heKaFb71dYS9rVFWaA-65TRIQy9kI3rYideqAmVfhI1oISZj8ojQvk6xlVE87cyVzCdWDBNy9KNXjv0XgwD7XsV1d74zHTf7NRDM3feIaAspd-fdq_hSOBCvF0N8LdNGhrWU-xrnGHqBhqsXg/s3405/1702419013106.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3405" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA5W_5cmm1Db1iJsrQ56ILjIj-amhAg9PiZsYZ8rUyw_heKaFb71dYS9rVFWaA-65TRIQy9kI3rYideqAmVfhI1oISZj8ojQvk6xlVE87cyVzCdWDBNy9KNXjv0XgwD7XsV1d74zHTf7NRDM3feIaAspd-fdq_hSOBCvF0N8LdNGhrWU-xrnGHqBhqsXg/w568-h640/1702419013106.jpg" width="568" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Empezaremos pelando las gambas, retirando la vena negra, las cascaras y las cabezas las dejaremos a buen resguardo, con ellas podemos hacer un fumet maravilloso para un arroz o sopa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiWr7oZ9XhozdP_VDzl1FUivooHX50EUNx9vQxkU-LVnAKpcTSjLohreE0r2ifmjd9PTm0FsFR3SdCeBVNzeEY8nkUFdT9c-8eJ8dqvOwo0z1aPuXdR88mplJRoW6EW-AVhWHgkrzh07iqB3aFYZXrO8skCzmKJYsEzu5Cl5klDX8R4EF85DM4ueWE-P0/s3791/1702418834222.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3791" data-original-width="2843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiWr7oZ9XhozdP_VDzl1FUivooHX50EUNx9vQxkU-LVnAKpcTSjLohreE0r2ifmjd9PTm0FsFR3SdCeBVNzeEY8nkUFdT9c-8eJ8dqvOwo0z1aPuXdR88mplJRoW6EW-AVhWHgkrzh07iqB3aFYZXrO8skCzmKJYsEzu5Cl5klDX8R4EF85DM4ueWE-P0/w480-h640/1702418834222.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pelar los dientes de ajo, cortarlos en finas laminas, las guindillas las cortaremos en finos aros, retiramos las pepitas que son las que mas pican, en la cazuela o sarten ponemos un dedo de buen aceite, cuando este caliente pero que no llegue a echar humo, ponemos la guindilla y los ajos, cuando tengamos los ajos dorados añadimos las gambas sazonadas con un punto de sal, tras un minuto les damos la vuelta, apagamos el fuego, espolvorear el perejil fresco y tapar la cazuela con un plato..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1ZszdWOU4HMiueRCvdzt20irx8UOVlHue9Z5mR06A-qJr6P1ZgeX33pxDtxQfCDWuPx1UVJJwMaHtLUEzx-S8kE8lYLpwTl27PAxwFU5sN_yYnPcv9zYlnftpACaW0kwPpUng8ChncJrqy_NGAyNr8Bq4mio8gQEF_mPhsLkhllrYo4yfycgVM3Zkn0v/s4032/1702418884777.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1ZszdWOU4HMiueRCvdzt20irx8UOVlHue9Z5mR06A-qJr6P1ZgeX33pxDtxQfCDWuPx1UVJJwMaHtLUEzx-S8kE8lYLpwTl27PAxwFU5sN_yYnPcv9zYlnftpACaW0kwPpUng8ChncJrqy_NGAyNr8Bq4mio8gQEF_mPhsLkhllrYo4yfycgVM3Zkn0v/w480-h640/1702418884777.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Así quedaran muy jugosas y tiernas, terminaran la cocción con el calor remanente y el vapor que se genera en los 5 minutos que las dejaremos en reposo antes de pasar a la mesa y destapar allí delante de nuestros invitados...éxito asegurado mis Patycofans, que las disfrutéis!!!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlzJwwaNkZ2xr6t3uCl9XuV2PiOZIq4_5uI-BG-e-GKIE6Ai_cwjpu8Z4U32l7MnFx-cx3pbq7RzTwQO9uGi8pCqun5uzCec-kWCSNETyCiwSJesor1DEFzwurwJtgK5yLM6XkPVBD6ca3FfJ7K-2uC7ANG_H5tqx4PwQ2YFMHKZAEYnc2z1TlFK8qVC5/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlzJwwaNkZ2xr6t3uCl9XuV2PiOZIq4_5uI-BG-e-GKIE6Ai_cwjpu8Z4U32l7MnFx-cx3pbq7RzTwQO9uGi8pCqun5uzCec-kWCSNETyCiwSJesor1DEFzwurwJtgK5yLM6XkPVBD6ca3FfJ7K-2uC7ANG_H5tqx4PwQ2YFMHKZAEYnc2z1TlFK8qVC5/s320/patyco-transp.png" width="277" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com1tag:blogger.com,1999:blog-439307236337338224.post-88781147457821311332023-12-15T00:22:00.001+01:002023-12-15T00:22:49.637+01:00*Tronco o Brazo Salado*<p> </p><p> </p><p> </p><h1 style="text-align: center;">*Tronco o Brazo Salado*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tronco ó Brazo de gitano ó Brazo de reina</div><div style="text-align: center;">Varios nombres para este clásico estupendo de las fiestas y celebraciones..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una elaboración con un poquito de cuidado si no tenéis mucha experiencia,</div><div style="text-align: center;">pero os aseguro que si seguís la receta con el paso a paso..</div><div style="text-align: center;">tendréis el éxito asegurado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Podéis rellenar a vuestro gusto, con los ingredientes que tengáis a mano</div><div style="text-align: center;">o aquellos que mas os apetezcan..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSIrbvzTcS1JqVmjfN-87v1DC-b7Sv0Jno-93OkYX1CO3ORmEvL5OOHMqMebOkTF_cNw90Y_I6FbcdpkPIdFeJhA2hdhZeQPLUM3nD7tKsAvcF_DJ1lmjgrZXNpY3OT_46yULOtseJIbLO0S61E9AQKhqjbY93Ah2I3yaCE3DlP4TWAh6JDkNn1L8ySZ3/s1239/60.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSIrbvzTcS1JqVmjfN-87v1DC-b7Sv0Jno-93OkYX1CO3ORmEvL5OOHMqMebOkTF_cNw90Y_I6FbcdpkPIdFeJhA2hdhZeQPLUM3nD7tKsAvcF_DJ1lmjgrZXNpY3OT_46yULOtseJIbLO0S61E9AQKhqjbY93Ah2I3yaCE3DlP4TWAh6JDkNn1L8ySZ3/w640-h480/60.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;"><b>Masa bizcocho Genovés:</b></div><div style="text-align: center;">120g Harina</div><div style="text-align: center;">4 Huevos</div><div style="text-align: center;">pizca Sal</div><div style="text-align: center;">90g Azúcar glass</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Relleno y Cobertura:</b></div><div style="text-align: center;">Queso crema</div><div style="text-align: center;">Mayonesa</div><div style="text-align: center;">Anchoas</div><div style="text-align: center;">Pimiento rojo</div><div style="text-align: center;">Queso Emmental</div><div style="text-align: center;">Tomate</div><div style="text-align: center;">Aceitunas</div><div style="text-align: center;">Maíz dulce</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPLIkScS7Cm8tFAbQpE11HAQ5sFdjpG8gLRU78K4Hbm2-VpQShh-DcTe_MpFZvEmmZhthUwlTu1jBgTOkUi4jyO5LsQObBnmNo32KDHh6B0QF6IfaqsEG2pkExRK-Vfq_kbCZOhBJKxmCYoaLj6ok5uFUpUXqir1gfXvYjFw8UPTe6zXS74eW41ETMclD/s929/63.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="739" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPLIkScS7Cm8tFAbQpE11HAQ5sFdjpG8gLRU78K4Hbm2-VpQShh-DcTe_MpFZvEmmZhthUwlTu1jBgTOkUi4jyO5LsQObBnmNo32KDHh6B0QF6IfaqsEG2pkExRK-Vfq_kbCZOhBJKxmCYoaLj6ok5uFUpUXqir1gfXvYjFw8UPTe6zXS74eW41ETMclD/w510-h640/63.jpg" width="510" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8cTCDRYtxfIyzMSg94LhgAQcN_9rmw58bm9L36ClFYccVAhzdfEaC1JSnu2XFNVjyzMbFoX2YVgBQpjxsyyRh5mTNd4oEinxoJeppKQwFBh8fSdo9Yp1bSrGTWIsqOYMzHmWIp-Thcb2lSDpw8gfiyQB9PfuN33Flh4p-_to5_RaQPCB17XCO7wHqv7eg/s1260/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8cTCDRYtxfIyzMSg94LhgAQcN_9rmw58bm9L36ClFYccVAhzdfEaC1JSnu2XFNVjyzMbFoX2YVgBQpjxsyyRh5mTNd4oEinxoJeppKQwFBh8fSdo9Yp1bSrGTWIsqOYMzHmWIp-Thcb2lSDpw8gfiyQB9PfuN33Flh4p-_to5_RaQPCB17XCO7wHqv7eg/s320/1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOfYiR35Z4VXHUIutEjJfYrISPKGmmBdzF4zPnEiWOr7qDIje5TWDuW4XzdKWsdQtwA4hNazbArlriiTiLxXH2TocGbUTAzca4xNZ9H1JsYhN6Wtje4DCgaraEEfHwrShjPr_gErDGABbM7h5FmbJ3UwfAzRoyqhTvUWJp01PZH9Bah5Uf0jc-y62i0Ji/s1260/2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOfYiR35Z4VXHUIutEjJfYrISPKGmmBdzF4zPnEiWOr7qDIje5TWDuW4XzdKWsdQtwA4hNazbArlriiTiLxXH2TocGbUTAzca4xNZ9H1JsYhN6Wtje4DCgaraEEfHwrShjPr_gErDGABbM7h5FmbJ3UwfAzRoyqhTvUWJp01PZH9Bah5Uf0jc-y62i0Ji/s320/2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Empezaremos separando las yemas de las claras. Montamos las claras agregando la pizca de sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoJeHq-ewFIvtAfoB3PRteazHEVOggbMC_0m3vGDWIdcNxmfH4sLP5wSY53bgd8IEkeip1WegAYlK3763nrJeSCX_bxmlQxaifMAq91TqJAGqBt-4THxySS_182SPfDQCBg3uVdf80URM7dWzs5nOEPHsFB6e_quttMpdk_07zIc6tXhxdXgDlO_-T2Dt/s1260/3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoJeHq-ewFIvtAfoB3PRteazHEVOggbMC_0m3vGDWIdcNxmfH4sLP5wSY53bgd8IEkeip1WegAYlK3763nrJeSCX_bxmlQxaifMAq91TqJAGqBt-4THxySS_182SPfDQCBg3uVdf80URM7dWzs5nOEPHsFB6e_quttMpdk_07zIc6tXhxdXgDlO_-T2Dt/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Batir las yemas para agregarlas a las claras, mezclar suavemente con movimientos envolventes..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiu-WL1OaIVcqnn4kO_5VjyggYHcpwa-Le1fSby46yPhtKmRkzLA5Wo9Wu6gITjxQdv0QAIm7lM9k9vGEk47Hd_wIiut8j9haA7E5UBuYBNpLvClN06iR00j5hVvngmhukFMFLIIIWCK56iB6-IgWJIZJCORcbNo29ANH_14A56JZUTzKecvliKfK6HqWI/s1260/4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiu-WL1OaIVcqnn4kO_5VjyggYHcpwa-Le1fSby46yPhtKmRkzLA5Wo9Wu6gITjxQdv0QAIm7lM9k9vGEk47Hd_wIiut8j9haA7E5UBuYBNpLvClN06iR00j5hVvngmhukFMFLIIIWCK56iB6-IgWJIZJCORcbNo29ANH_14A56JZUTzKecvliKfK6HqWI/s320/4.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Poco a poco añadiremos el azúcar, mezclando muy bien..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQb2PlVj06rODWxbdkd9tZaDh51746AWGojUYNpna_faYJj9wAx6U_lR5WksJ-KkPkRhS98Zu0gHL_aN_MHau4MfMk-M0IZeSW_zcSdcoMYQYfoHjYwrj5SplsOHJub6ww_tmeE1LklzHqH4qFpCyeYT0WrJR40fbNhIkl11OtWvIBrgmZrIjBzIH7lBY/s1260/5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQb2PlVj06rODWxbdkd9tZaDh51746AWGojUYNpna_faYJj9wAx6U_lR5WksJ-KkPkRhS98Zu0gHL_aN_MHau4MfMk-M0IZeSW_zcSdcoMYQYfoHjYwrj5SplsOHJub6ww_tmeE1LklzHqH4qFpCyeYT0WrJR40fbNhIkl11OtWvIBrgmZrIjBzIH7lBY/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tamizar el harina sobre la mezcla..<br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX22K2L6n77fL_7TtanwmugZ9hV2ffy8AZ3ZHcQecDGybRBkDrVNqwHmhj03mXi-D_6HKuvL0VP6BGDZiXgmzGkDeoWP9em3vceCkUdb0z0SGzs7DVs8yv8otA0gxkdFM5G2YO0ux3QDlt4Nr8QgrLyra1Y2aZJ0eVPsVo1Nn_Jyx4udVBk0ka7FEjPrTl/s1260/6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX22K2L6n77fL_7TtanwmugZ9hV2ffy8AZ3ZHcQecDGybRBkDrVNqwHmhj03mXi-D_6HKuvL0VP6BGDZiXgmzGkDeoWP9em3vceCkUdb0z0SGzs7DVs8yv8otA0gxkdFM5G2YO0ux3QDlt4Nr8QgrLyra1Y2aZJ0eVPsVo1Nn_Jyx4udVBk0ka7FEjPrTl/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Continuar integrando la masa con movimientos envolventes..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWPE15NH4RhBAgtXeU4O6Yf8FcCzGQJXvnQtYgrpgWykaf4Zp2LuxSUBm4uaS0jLLRyipbxO8x4mw4AhTQTUPBWOR4uJ33enq01Po_dieigQTc05RUEK1JWhbTR8AFdI3-3jRYD05hwfW6GrajNezVxcBeUtbw_jQEOprhv0T9WWNXC6D3TEigcscBXsl/s1260/7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWPE15NH4RhBAgtXeU4O6Yf8FcCzGQJXvnQtYgrpgWykaf4Zp2LuxSUBm4uaS0jLLRyipbxO8x4mw4AhTQTUPBWOR4uJ33enq01Po_dieigQTc05RUEK1JWhbTR8AFdI3-3jRYD05hwfW6GrajNezVxcBeUtbw_jQEOprhv0T9WWNXC6D3TEigcscBXsl/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Forrar una bandeja con papel sufurizado y precalentar el horno a 180 grados..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN74-1ep46BQXA3eIcdBQg7JYuuZW2_E2GA5RJ438BzTfxJg4DautIms8gP11CutMrlh8JMC_oIF4RCZSWGUsulFYbzzPYjAa7hYaR_li0BcMlPfrmovMbKFg8Lspgm6AxQezZvj9jwhfZ0eOTArsz6hH8uHTHtSJBZrwwofd4qRNyG7W-3eWCZ4JN3ItH/s1260/8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN74-1ep46BQXA3eIcdBQg7JYuuZW2_E2GA5RJ438BzTfxJg4DautIms8gP11CutMrlh8JMC_oIF4RCZSWGUsulFYbzzPYjAa7hYaR_li0BcMlPfrmovMbKFg8Lspgm6AxQezZvj9jwhfZ0eOTArsz6hH8uHTHtSJBZrwwofd4qRNyG7W-3eWCZ4JN3ItH/s320/8.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar la masa en la bandeja y repartirla cuidadosamente..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHL7SGNtB5py2cmRmZrN8XQoRYqSWiEO7fb6JlVQP-KwoipBbpYHSMLIKbfUxMFss8rdjAIvH0Tl9V60_DGWDvJdcvIHzc4Egs54WPCtWhHVeZS2zKeONH7BZscRmAnYz-RTXLG0JqGVZzQ46fychiNQpmbpmKDYF7oGkHgksh5Dbgpwm14j8VkaV6dEd/s1260/9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHL7SGNtB5py2cmRmZrN8XQoRYqSWiEO7fb6JlVQP-KwoipBbpYHSMLIKbfUxMFss8rdjAIvH0Tl9V60_DGWDvJdcvIHzc4Egs54WPCtWhHVeZS2zKeONH7BZscRmAnYz-RTXLG0JqGVZzQ46fychiNQpmbpmKDYF7oGkHgksh5Dbgpwm14j8VkaV6dEd/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Es importante que logremos cubrir uniformemente a toda la bandeja..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitAhgVUq4iQH_tSuo-F4jUhXlZbzZ3iMWFnOCr30hwK1A-bq3gXOP69ycppayQjsZW_PSrcMxfpbQPc9nCIP0lpJS_TCkZ8NZBdXvvPIBRcvwquWE0Qfgd30tGV10ZI6SHhVNSl9XY0Lx5dkxItgHpM38wZHaE635Zm07uLaIXER7gT0AKKqHol3nkJ8w/s1260/10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitAhgVUq4iQH_tSuo-F4jUhXlZbzZ3iMWFnOCr30hwK1A-bq3gXOP69ycppayQjsZW_PSrcMxfpbQPc9nCIP0lpJS_TCkZ8NZBdXvvPIBRcvwquWE0Qfgd30tGV10ZI6SHhVNSl9XY0Lx5dkxItgHpM38wZHaE635Zm07uLaIXER7gT0AKKqHol3nkJ8w/s320/10.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Llevar al horno durante 8 a 10 minutos, dependerá de la potencia de cada horno, no se debe dorar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CNpM7qY_lpexwrwJK0UjZl0UJdD1BjEmDnG6Th1-134P722-v4_x6jjWKODaKTi5-jjhNJ0EotyNHVKwYJlKNcbaHeCDxYS7hXkVJlE6-KjwlvEOIULBEOVHAr6N2i0csSX00nr8zjtH3o5q0bNimvnvi8F5aoHERZdtMzDkYkmLKMf14w1B3zhMqhof/s1260/11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CNpM7qY_lpexwrwJK0UjZl0UJdD1BjEmDnG6Th1-134P722-v4_x6jjWKODaKTi5-jjhNJ0EotyNHVKwYJlKNcbaHeCDxYS7hXkVJlE6-KjwlvEOIULBEOVHAr6N2i0csSX00nr8zjtH3o5q0bNimvnvi8F5aoHERZdtMzDkYkmLKMf14w1B3zhMqhof/s320/11.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sacar del horno para inmediatamente cubrirla con un paño de algodón..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqSuGqWXErYwNcEq4BYYggYFiFCqTSss16Sawm52wd9A5EwdihQY7gK5CrZo806Ffj-IqfnSwgB81sPbDQoAT6W2HMZS43ihqjviZSO76C8lgq7_h77TzErCNKHAvazgsjC7GgE2Sja3Uhg2cAhNisSdTKURInRlwcv4lo4NRVAk8hNeAhAw3hZEyGJAM/s1260/12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqSuGqWXErYwNcEq4BYYggYFiFCqTSss16Sawm52wd9A5EwdihQY7gK5CrZo806Ffj-IqfnSwgB81sPbDQoAT6W2HMZS43ihqjviZSO76C8lgq7_h77TzErCNKHAvazgsjC7GgE2Sja3Uhg2cAhNisSdTKURInRlwcv4lo4NRVAk8hNeAhAw3hZEyGJAM/s320/12.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Enrollarla sobre si misma, el paño ayudara a conservar la humedad y darle forma sin pegarse, no hace falta retirar el papel..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6alxMReNwZsIFw1Gf9DYHdWR0z4imMVnqYF7j8PE3SQP_GOa3y1fVujngBuj2uN2OhXN5khAFTWmmUeaieR9bL-fENbBVq_7QDRGS_lAl4VMVzDXICBTjYVusFVKgOG1kS0kCyRt5RX9xCC1INdWvccSYUhCBCXsjtiFsnYMiSmXs9UURXyA3nuOz2gI/s1260/13.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6alxMReNwZsIFw1Gf9DYHdWR0z4imMVnqYF7j8PE3SQP_GOa3y1fVujngBuj2uN2OhXN5khAFTWmmUeaieR9bL-fENbBVq_7QDRGS_lAl4VMVzDXICBTjYVusFVKgOG1kS0kCyRt5RX9xCC1INdWvccSYUhCBCXsjtiFsnYMiSmXs9UURXyA3nuOz2gI/s320/13.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Antes de rellenar metemos la masa a la nevera un mínimo de 10 minutos, para que se enfrié..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbEwqfS3NGHXrLYksTqZLdMDL-1TQIEDVV_0emNp7cE7pi53V4ECc4BKwcXN9c7OxNPQ-W-RYwIdmcvgHMFYkOHOyUn-riqBwSHIrRZXwhcft7rI9RVlmfB29s7VRXQmVYldTRgmwnF-0fhGieVfOrmNAafCUCIb0uqq2OYnXIUWm6ixPGWqI3tLoFMqJ/s1260/14.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbEwqfS3NGHXrLYksTqZLdMDL-1TQIEDVV_0emNp7cE7pi53V4ECc4BKwcXN9c7OxNPQ-W-RYwIdmcvgHMFYkOHOyUn-riqBwSHIrRZXwhcft7rI9RVlmfB29s7VRXQmVYldTRgmwnF-0fhGieVfOrmNAafCUCIb0uqq2OYnXIUWm6ixPGWqI3tLoFMqJ/s320/14.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place del relleno..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzfcZTkjPnti7A63otLGMd1HGmXGOpL2YIU-P3ty7etaMH6SNnGgvizydbAxGW12oq2ToFuTg89bqvr2WlUg8W0fTxSxr8tJ_2ye4XwMzYCCTcwNeANnfg4GiJ3VLp0IQhRFRxYQK-U7S1Afsnr_2_hpPfjVQ7k_oeknosw2wRbSOUH7fivUtaVurkHQQ/s1260/15.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzfcZTkjPnti7A63otLGMd1HGmXGOpL2YIU-P3ty7etaMH6SNnGgvizydbAxGW12oq2ToFuTg89bqvr2WlUg8W0fTxSxr8tJ_2ye4XwMzYCCTcwNeANnfg4GiJ3VLp0IQhRFRxYQK-U7S1Afsnr_2_hpPfjVQ7k_oeknosw2wRbSOUH7fivUtaVurkHQQ/s320/15.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sacar del frigorífico, desenrollar, mirad la forma que conserva.. </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9xU6xEmW_hBlCHhUecU7WvCROUl5bXEkCZ0ah-OMo-sS-ZnC5wrSqAsxuPexmKZiXgrxMVYYIaiNUV_lfjpct24NrblgYb6PhZtq9IxiWxXStzW-ChtuCaMZyQopZwGHu7m_5ePq_bbwdND6s3PNI_aq4od8u4xEUd8JKBEbd5jJD-gno_bW7Gb9z0sz/s1260/17.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9xU6xEmW_hBlCHhUecU7WvCROUl5bXEkCZ0ah-OMo-sS-ZnC5wrSqAsxuPexmKZiXgrxMVYYIaiNUV_lfjpct24NrblgYb6PhZtq9IxiWxXStzW-ChtuCaMZyQopZwGHu7m_5ePq_bbwdND6s3PNI_aq4od8u4xEUd8JKBEbd5jJD-gno_bW7Gb9z0sz/s320/17.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cubrimos el bizcocho primero con una capa de queso crema, sobre el queso crema, una capa de mayonesa, colocamos las anchoas y tiras de pimiento rojo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyNt_D4XHHJIWKiLCh_gvNsvlr04zBIHmVDNUTSqH5llXDLJNgr7aWz6CawbChDTpqctDT3ts0LuMxeIoBfjIFGsokCJcq2K_ECa4XutJlGOg84urvdI4YNC__8PJFWHGd7z1ptMemiMg4CBtRVYG6JW9cmfMzriTPFYgozR2Beznfuj69lnqo2PeADda/s1260/18.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyNt_D4XHHJIWKiLCh_gvNsvlr04zBIHmVDNUTSqH5llXDLJNgr7aWz6CawbChDTpqctDT3ts0LuMxeIoBfjIFGsokCJcq2K_ECa4XutJlGOg84urvdI4YNC__8PJFWHGd7z1ptMemiMg4CBtRVYG6JW9cmfMzriTPFYgozR2Beznfuj69lnqo2PeADda/s320/18.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">También colocamos el queso emmental rallado..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQM99Eb3rSbTjdfXM8iyjYgyDjQSPdxN2TbRj362JkHpZsVHYLKpF9QiPHGMbiWJI3QzKkf_A_tDwcZbITB1xfsvtPuKVf7F9EeYcXfbb2cmbwNmEi1mUIVNOrgbhloy5ueJ-unEZcpwIl3IsuLPPzTAEWBW-W5EPJkKy5U3DztQakp16FfEC2hyV9HVDD/s1260/19.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQM99Eb3rSbTjdfXM8iyjYgyDjQSPdxN2TbRj362JkHpZsVHYLKpF9QiPHGMbiWJI3QzKkf_A_tDwcZbITB1xfsvtPuKVf7F9EeYcXfbb2cmbwNmEi1mUIVNOrgbhloy5ueJ-unEZcpwIl3IsuLPPzTAEWBW-W5EPJkKy5U3DztQakp16FfEC2hyV9HVDD/s320/19.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nuevamente enrollamos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeZOmDc_SRoHR_zHvjsWChQEwYq0BSWOhAB2T6uGLEe2UHoWtTxvSBwP5ty2gbVPZBRRGi8md3Z6egc2a-flP0-flSC_CFey0Brc6nRYLUUnckuZRYKsEFaxQ6gvLjN3Q17zAIoNb-upGugL7jRp_j877s65RmGHWfDVSJUyUjrBz1M7rKRErffOSBf0_/s1260/20.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeZOmDc_SRoHR_zHvjsWChQEwYq0BSWOhAB2T6uGLEe2UHoWtTxvSBwP5ty2gbVPZBRRGi8md3Z6egc2a-flP0-flSC_CFey0Brc6nRYLUUnckuZRYKsEFaxQ6gvLjN3Q17zAIoNb-upGugL7jRp_j877s65RmGHWfDVSJUyUjrBz1M7rKRErffOSBf0_/s320/20.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por la parte exterior pintamos con mayonesa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRIqrdrVk2Fv0oFawJBwlA2xgF8h7xYYGBYllsXJhe9gNmR-hzwxDJAanu38iZzUPJCwfN5MXNwFQCsO_f3Fyyjh4hjcz98zZgREBWgGRZRIKnN2hXNPJIgbsyFpkk6iPk8qVh9MUmAN8Oz695WZ-o6s4-Gsqw9If2AZAeRObwHUwY0EHcITGbubow9jy/s1260/21.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRIqrdrVk2Fv0oFawJBwlA2xgF8h7xYYGBYllsXJhe9gNmR-hzwxDJAanu38iZzUPJCwfN5MXNwFQCsO_f3Fyyjh4hjcz98zZgREBWgGRZRIKnN2hXNPJIgbsyFpkk6iPk8qVh9MUmAN8Oz695WZ-o6s4-Gsqw9If2AZAeRObwHUwY0EHcITGbubow9jy/s320/21.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Y cubrimos con el queso rallado..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp51AKhRGPn8AE42u620b-7HjuoJQZA8dfULWY9GuwOggUOgsQJZrS9tAgBfZEQHYskXUnlDKQVkas2vv45g1jpr9sPiE3lBItBGv-l5IvRduJk7EYz0KoUkyUmvWwwvlDR6mOfnIk94K9WEMpMaW4KyIPmzo6E2mxius-ILIQzvWa9oMhhkttb0V9wOGq/s929/61.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="760" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp51AKhRGPn8AE42u620b-7HjuoJQZA8dfULWY9GuwOggUOgsQJZrS9tAgBfZEQHYskXUnlDKQVkas2vv45g1jpr9sPiE3lBItBGv-l5IvRduJk7EYz0KoUkyUmvWwwvlDR6mOfnIk94K9WEMpMaW4KyIPmzo6E2mxius-ILIQzvWa9oMhhkttb0V9wOGq/w524-h640/61.jpg" width="524" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Emplatamos con las verduras y ya lo tenemos listo para pasar a la mesa..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX_KENOfDk5wszQOPBvmBi7A9GUIU-MKWd-0iZP-A0uiKNfI_HMr6MYzpXB9J0CFK4qRdt3J5QrWaghJA8BFXZJdlWh2HW_zPCJg4zIU0yHiLHNwGVppKpKoKPc6_LSD3IZrsgKa6jTT2iBt8T4z6xeKrVpSwnicqYVysoQana04lykw6E25-yk4ciUCu/s1239/62.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="1239" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX_KENOfDk5wszQOPBvmBi7A9GUIU-MKWd-0iZP-A0uiKNfI_HMr6MYzpXB9J0CFK4qRdt3J5QrWaghJA8BFXZJdlWh2HW_zPCJg4zIU0yHiLHNwGVppKpKoKPc6_LSD3IZrsgKa6jTT2iBt8T4z6xeKrVpSwnicqYVysoQana04lykw6E25-yk4ciUCu/w640-h480/62.jpg" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9Vh10E7gqep_4FrBt4gmlM0LAyL6m6YI-jPGVnVJ9J1CGQH5rLzFzCc1Fk3sw964heO9v1k4fjoS1IQynCxODyywcDLLEO8T9s4dxv3assJ2_ncZDuT4Cdm20VU-I9ncMkezsNjL7CMZVWpl3GIVzRGeKY4fUdFdsGbUzs4MPzcL6zy_LzDRTs5DbiZf/s1200/64.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="1200" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9Vh10E7gqep_4FrBt4gmlM0LAyL6m6YI-jPGVnVJ9J1CGQH5rLzFzCc1Fk3sw964heO9v1k4fjoS1IQynCxODyywcDLLEO8T9s4dxv3assJ2_ncZDuT4Cdm20VU-I9ncMkezsNjL7CMZVWpl3GIVzRGeKY4fUdFdsGbUzs4MPzcL6zy_LzDRTs5DbiZf/w640-h496/64.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Este trono salado es todo un acierto y una sorpresa deliciosa para nuestros invitados, en verdad es una elaboración perfecta para una linda celebración. Y como habéis podido comprobar es mas fácil de lo que parece..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNK54U8tevFi5Bj3KH-NOA5utlqWlTIuWM0fZGFRtqRzruP2nzWf7TQqgWYWyr-bXUZhPfLNvHHT2ENrfj5tmw8dbtmo54h4izXRFdbplN-51E_LOy3Am3hxyvMXO_6rBvg9wlO_PdKs7srMEPaJgizxP42NPIO0s7S96ulq_bwbAtyurp2h5JSPV9uhT/s929/65.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="861" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNK54U8tevFi5Bj3KH-NOA5utlqWlTIuWM0fZGFRtqRzruP2nzWf7TQqgWYWyr-bXUZhPfLNvHHT2ENrfj5tmw8dbtmo54h4izXRFdbplN-51E_LOy3Am3hxyvMXO_6rBvg9wlO_PdKs7srMEPaJgizxP42NPIO0s7S96ulq_bwbAtyurp2h5JSPV9uhT/w594-h640/65.jpg" width="594" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWmFBtIFQr7u43g6ASFzCtFGJ06dQfp61U_rgVN_JWlLzUOYF6kY7U4qUAtyeHeEic00XrQUbLglTFPiK8pOhG1oyzpyDFtwHVOKU9ti1G09XiCEjDcrUslPxtwt2bpjCeYR5y14RtCMeQ0CG8LasveUXVuWBScOmMw9jKu3dS73CRifqwAXSLfBrYo7l/s929/66.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="929" data-original-width="771" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWmFBtIFQr7u43g6ASFzCtFGJ06dQfp61U_rgVN_JWlLzUOYF6kY7U4qUAtyeHeEic00XrQUbLglTFPiK8pOhG1oyzpyDFtwHVOKU9ti1G09XiCEjDcrUslPxtwt2bpjCeYR5y14RtCMeQ0CG8LasveUXVuWBScOmMw9jKu3dS73CRifqwAXSLfBrYo7l/w532-h640/66.jpg" width="532" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que lo disfrutéis mis Patycofans!</td></tr></tbody></table><div><br /></div><div><br /></div><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zgMekwltPJBAO38mYxeQTkZK9P2qffjjpwtSxL6D-nEV04BhG5aULWL7DzVQCfX10MMcyX-w2NBNdpzSvykctGRnZOGLBaNgAl5mrBANS9Rl7b0OkKrx-55Uhyphenhyphen7UcTy1Ftrv4ilKjJ9mi1KeTQcEWpOiGGZPqpZUPI_uUba2y1J0t72YMM10TPej1LAW/s873/patyco-transp.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zgMekwltPJBAO38mYxeQTkZK9P2qffjjpwtSxL6D-nEV04BhG5aULWL7DzVQCfX10MMcyX-w2NBNdpzSvykctGRnZOGLBaNgAl5mrBANS9Rl7b0OkKrx-55Uhyphenhyphen7UcTy1Ftrv4ilKjJ9mi1KeTQcEWpOiGGZPqpZUPI_uUba2y1J0t72YMM10TPej1LAW/s320/patyco-transp.png" width="277" /></a></div><br /><div style="text-align: center;"><br /></div><h1 style="text-align: center;"> <br /></h1>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-60773861342874822902023-12-08T00:05:00.011+01:002023-12-08T00:09:42.686+01:00*Salsa Chocolate con Agua*<p><br /></p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Salsa Chocolate con Agua*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">Esta salsa que os traigo hoy..</div><div style="text-align: center;">rompe el mito aquel que dice: Que el chocolate y el agua se repelen.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nunca mas lejos de la realidad, el chocolate y el agua nos permiten crear esta</div><div style="text-align: center;">salsa estupenda que podréis utilizar para bañar vuestros postres, como fondo de bizcochos</div><div style="text-align: center;">o como ingrediente para elaborar tartas, brownies, batidos...</div><div style="text-align: center;">Allá donde vuestra imaginación os lleve..esta salsa os acompañara!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2qgsP08RERLdJ6opC7u6R4076DQ9qgTYQqTyYLUb33PnBotVFG2nRwLw-9lQMBbXTdG4y3CpnTBRgOz3q5JEIacQkmFAtY_W6pIF59nkitPrJ8NiG9oPA-_j9rPizRzKE1ZvKVqvy3SfkCSlStHYJTk9gJOhUS-9Akz6fizjEjre6rOhgEf-PDrpHOcr/s4032/20231204_150808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2qgsP08RERLdJ6opC7u6R4076DQ9qgTYQqTyYLUb33PnBotVFG2nRwLw-9lQMBbXTdG4y3CpnTBRgOz3q5JEIacQkmFAtY_W6pIF59nkitPrJ8NiG9oPA-_j9rPizRzKE1ZvKVqvy3SfkCSlStHYJTk9gJOhUS-9Akz6fizjEjre6rOhgEf-PDrpHOcr/w640-h480/20231204_150808.jpg" width="640" /></a></div><br /><div><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">330g Chocolate negro 70% @Nestle</div><div style="text-align: center;">400g Azúcar</div><div style="text-align: center;">medio litro Agua</div><div style="text-align: center;">1 cucharada Mantequilla</div><div style="text-align: center;">1 cucharadita Vainilla</div><div style="text-align: center;">pizca Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JFsr_pse5CTQojvYX-TtjXQSJ9YzB0MGVLF5Q8CJul7nbW-CQ8MmLqPizmA3SXh_yOaZRTv7BKVavGeJ1a0MaGjlnF4thJAJVX8e-vrCwm_vpKB3axhlEsPCbjYzYvneF1UUrVg1awuvKlNQCRiVcdyd4XekSf3PRMKNG0_Fij8T9KsdA12jE5vC_F1a/s4032/20231128_210005.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JFsr_pse5CTQojvYX-TtjXQSJ9YzB0MGVLF5Q8CJul7nbW-CQ8MmLqPizmA3SXh_yOaZRTv7BKVavGeJ1a0MaGjlnF4thJAJVX8e-vrCwm_vpKB3axhlEsPCbjYzYvneF1UUrVg1awuvKlNQCRiVcdyd4XekSf3PRMKNG0_Fij8T9KsdA12jE5vC_F1a/s320/20231128_210005.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez91VPryKwhjYPn1wgf2G5yQdddgkLAtbjecsPxhYADIB0bTdv8F4i2TVNPwczp7ELUWt6R1iLF4MkkhI-B9azFm4ZdTSXXtwpiR3IffwRpEH9zhPMFuZIUIXzDt87Rxfw3vwwANyn2LMuT937Vyz_dG2AZY5aSTOTGExNESP0_jomrBtOXfE4j4vS556/s4032/20231128_214601.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez91VPryKwhjYPn1wgf2G5yQdddgkLAtbjecsPxhYADIB0bTdv8F4i2TVNPwczp7ELUWt6R1iLF4MkkhI-B9azFm4ZdTSXXtwpiR3IffwRpEH9zhPMFuZIUIXzDt87Rxfw3vwwANyn2LMuT937Vyz_dG2AZY5aSTOTGExNESP0_jomrBtOXfE4j4vS556/s320/20231128_214601.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Trocear el chocolate..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyScJoCo2Rl5dyK9s_HFXt-h5qhemPrbqug-5D99CA636L6kLzeWeKmcP5E4zxEkuebYysj6t1RPq3PMNbNP_Xox5dELVOwkcxYnw3g7vtRt1IewsWKkFjI8OWpptbHGDKu-Lds9uvPK7YX04tgVG2pNQ5kQ9b719-qH0bduEh8NNo0SdWRHHUwcE_8_Y/s4032/20231128_215107.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyScJoCo2Rl5dyK9s_HFXt-h5qhemPrbqug-5D99CA636L6kLzeWeKmcP5E4zxEkuebYysj6t1RPq3PMNbNP_Xox5dELVOwkcxYnw3g7vtRt1IewsWKkFjI8OWpptbHGDKu-Lds9uvPK7YX04tgVG2pNQ5kQ9b719-qH0bduEh8NNo0SdWRHHUwcE_8_Y/s320/20231128_215107.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un cazo al fuego colocar el agua con el azúcar, remover para disolver..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Kk1MGRr8W0jzQ2_ZCqRtWksbTTwuEX4QM_QyE1OQKYKxvdcSVQm5NHWjxVvV3yCidh5Q1MjrCS8SVA_IwtqMMfye-UIUJoNjUjtIjADlsNIZuYcoI4Pyx34drqc8K5IO-v2BqukPjWmbI4BURtMYegMSeAD5c713f2ndhSBeFgHou6lQo3EEVgNdRGA/s4032/20231128_220316.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Kk1MGRr8W0jzQ2_ZCqRtWksbTTwuEX4QM_QyE1OQKYKxvdcSVQm5NHWjxVvV3yCidh5Q1MjrCS8SVA_IwtqMMfye-UIUJoNjUjtIjADlsNIZuYcoI4Pyx34drqc8K5IO-v2BqukPjWmbI4BURtMYegMSeAD5c713f2ndhSBeFgHou6lQo3EEVgNdRGA/s320/20231128_220316.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dejaremos hervir durante 5 minutos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgreo5eCft3POqF7bXB2nXFPp_lQqUfKqQCWpknlC_E5IQ0ANmPn2npg8chC6dDdCpxkNxQEZ3EY2a-WrW38a7NlfIKPej0S0L8H-ymHpjYaSqoEZYL_sg1mWv6HnA14oLJWszL-MoK09nm1skdDbjWQBDUc4UNR4DbPm8yTZ-lfieOaWKpihLAqNBSVCl1/s4032/20231128_220909.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgreo5eCft3POqF7bXB2nXFPp_lQqUfKqQCWpknlC_E5IQ0ANmPn2npg8chC6dDdCpxkNxQEZ3EY2a-WrW38a7NlfIKPej0S0L8H-ymHpjYaSqoEZYL_sg1mWv6HnA14oLJWszL-MoK09nm1skdDbjWQBDUc4UNR4DbPm8yTZ-lfieOaWKpihLAqNBSVCl1/s320/20231128_220909.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Agregar el almíbar sobre el chocolate, dejar en reposo 2 minutos, el chocolate se ablandara, añadir la mantequilla, la vainilla y la sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaERmGwFSu0x-SFIsw9da9KHzetRf5p7lQLOxHTayU5qODJF83AyHK5LIFq8u1tvtMhyphenhyphenxuVMluEabtYoFhKKJqpZus7lcQVOzlv6816PWo0XGUfMRTiWnqVkRGoYQyyCxMk4sectntjsJ0uguGKPyyKbYZ1mNISDFTnHqT79ScdwjckwGpvFH8Bf2BWoE/s4032/20231128_221300.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaERmGwFSu0x-SFIsw9da9KHzetRf5p7lQLOxHTayU5qODJF83AyHK5LIFq8u1tvtMhyphenhyphenxuVMluEabtYoFhKKJqpZus7lcQVOzlv6816PWo0XGUfMRTiWnqVkRGoYQyyCxMk4sectntjsJ0uguGKPyyKbYZ1mNISDFTnHqT79ScdwjckwGpvFH8Bf2BWoE/s320/20231128_221300.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ahora es el momento de batir el chocolate a velocidad media y con el accesorio globo. Lo haremos durante 10 a 15 minutos, hasta que baje de temperatura. Pasado este tiempo la tendremos lista. La colocaremos en un taper para dejarla enfriar por completo antes de llevarla a la nevera, donde se conservara muy bien durante varios días. Esta salsa tomara una consistencia mas espesa pero nunca endurecerá, la tendréis siempre lista para utilizar.<br /><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwoKGcmGNxj8Ob1tVguY-YMLoEUQT4ICvefzW9EkwOqhRmfLPqiK9MF_tbwA7BptEVGZEhZuKVa16suq7TZ8XiHkwTXHW8Zq90D4bM-gnFQ0OQdbJFvF4IMB9mHToRRwD_zQAzTmZoRuxv4a3I6t8Qhuf4nybgfKeLrSh1TfyhWJCofVEB8DYbnvVIDEQ/s873/patyco-transp.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwoKGcmGNxj8Ob1tVguY-YMLoEUQT4ICvefzW9EkwOqhRmfLPqiK9MF_tbwA7BptEVGZEhZuKVa16suq7TZ8XiHkwTXHW8Zq90D4bM-gnFQ0OQdbJFvF4IMB9mHToRRwD_zQAzTmZoRuxv4a3I6t8Qhuf4nybgfKeLrSh1TfyhWJCofVEB8DYbnvVIDEQ/s320/patyco-transp.png" width="277" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que la disfrutéis mis Patycofans..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-38772596878402902742023-12-05T10:00:00.402+01:002024-01-24T03:32:55.621+01:00*Tarta Sacher*<p> </p><p> </p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Tarta Sacher*</h1><div style="text-align: center;"><b>Sachertorte</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><i>"Posiblemente el pastel de chocolate mas famoso del mundo"</i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con nuestro <a href="https://retointernationalday.blogspot.com/" target="_blank">@RetoInternationalDay</a> este Diciembre vamos a </div><div style="text-align: center;">celebrar el día de esta famosisima *SacherTorte*</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Esta receta que os traigo hoy es la que mas se acerca a la receta original. </div><div style="text-align: center;">Es la receta publicada en la pagina oficial de su país natal: <a href="https://www.austria.info/es" target="_blank">@Austria</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Porque si de recetas se trata, encontrareis montones y montones de versiones</div><div style="text-align: center;">fácil, bonita, difícil, feita...que ya no sabes para donde mirar.</div><div style="text-align: center;">He pensado que celebrar este día mundial, acredita hornear la buena, la mejor,</div><div style="text-align: center;">en resumen la verdadera...bueno corrijo...</div><div style="text-align: center;">Nunca sera la original y verdadera esa receta ya lo sabéis es un top secret!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">La deliciosa Tarta Sacher es un invento Vienes. </div><div style="text-align: center;">La ciudad de Viena, brilla por su alta pastelería con muchas cafeterías y pequeños </div><div style="text-align: center;">cafés donde podeis degustar sin lugar a dudas las maravillosas versiones Sacher.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">las veréis en infinidad de formatos, en vasitos, bombones, cupcakes, galletas, petit fours...</div><div style="text-align: center;">Una maravillosa recreación que os hará babear y babear de escaparate en escaparate..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">La invención de esta delicia la comparten el Hotel Sacher y Demel.</div><div style="text-align: center;">Las dos mejores y famosas pastelerías de Viena.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dice la historia:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i style="color: #222222; text-align: left;">"Cuando el aprendiz de cocinero Franz Sacher con sus 16 años creó</i></div><div style="text-align: center;"><i><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"> l</span><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;">a Tarta Sacher en la corte del príncipe de Metternich en 1832, </span></i></div><div style="text-align: center;"><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"><i>poco sabía el impacto que su tarta tendría sobre los amantes </i></span></div><div style="text-align: center;"><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"><i>del chocolate en todo el mundo. </i></span></div><div style="text-align: center;"><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"><i>La receta de la original Tarta Sacher es un secreto bien guardado, </i></span></div><div style="text-align: center;"><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"><i>sólo conocido por los confiteros del Hotel Sacher en Viena"</i></span></div><div style="text-align: center;"><span face=""Neue Helvetica W02", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fefefe; color: #222222; text-align: left;"><i><br /></i></span></div><div style="text-align: center;">Después de leer esto, punto en boca..</div><div style="text-align: center;"><a href="https://www.austria.info/es/actividades/comer-y-beber/recetas-austriacas/sacher-torte" target="_blank">Aquí </a>os dejo la receta de mi versión Sacher.</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYxFUDh4dqrpOXQo8MunBlyEZsNSePrqx5ymfkkdNtbclg2qeHIU9XwhSi9Pv4AdHGWSRVYJVUX0UWE4Q12EaTIZoFXn4lPFtOaYbhul0bBkuIKJT7swGFJmkHkHEu_2ox1KYz13GGxq8lP6qBOoHLhyphenhyphenhfyWoJvX8E_Q0s9l_bmzzTZ9tYLUMgW-6rM0G/s945/48.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="808" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYxFUDh4dqrpOXQo8MunBlyEZsNSePrqx5ymfkkdNtbclg2qeHIU9XwhSi9Pv4AdHGWSRVYJVUX0UWE4Q12EaTIZoFXn4lPFtOaYbhul0bBkuIKJT7swGFJmkHkHEu_2ox1KYz13GGxq8lP6qBOoHLhyphenhyphenhfyWoJvX8E_Q0s9l_bmzzTZ9tYLUMgW-6rM0G/w548-h640/48.jpg" width="548" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">180g Mantequilla pomada</div><div style="text-align: center;">80g Azúcar glass</div><div style="text-align: center;">1 sobre Vainilla polvo</div><div style="text-align: center;">8 Yemas</div><div style="text-align: center;">180g Chocolate negro 70% @Nestle</div><div style="text-align: center;">8 Claras</div><div style="text-align: center;">150g Azúcar</div><div style="text-align: center;">180g Harina</div><div style="text-align: center;">2 cucharadas Leche</div><div style="text-align: center;">180g Mermelada Albaricoque</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Glaseado:</b></div><div style="text-align: center;">100g Nata para montar</div><div style="text-align: center;">130g Chocolate negro 70%</div><div style="text-align: center;">20g Mantequilla</div><div style="text-align: center;">2 cucharadas Agua</div><div style="text-align: center;">pizca Sal</div><div style="text-align: center;"><a href="https://www.patycocandybar.com/2020/02/cobertura-chocolate-brillante.html" target="_blank">Aquí os dejo la receta completa.</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUr55vqTZ1Gdh6ixKX4aGMb5xrNdnYhdc2RGJgGl_fFuA6uWkNyOIcnR66lfOfGHXuTMTmMz9Zk5TxiV64Bp_Sfr3Y5kjl5YuBBGP5jfmiBJ4DeVjeC1D20AnOrdq-AwoOhBQ47gM6K2OUyxRgi2xelBx_edy2iyzUkSVO5BgdyBuGi6BACrMdD5UPp0q/s945/49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="789" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUr55vqTZ1Gdh6ixKX4aGMb5xrNdnYhdc2RGJgGl_fFuA6uWkNyOIcnR66lfOfGHXuTMTmMz9Zk5TxiV64Bp_Sfr3Y5kjl5YuBBGP5jfmiBJ4DeVjeC1D20AnOrdq-AwoOhBQ47gM6K2OUyxRgi2xelBx_edy2iyzUkSVO5BgdyBuGi6BACrMdD5UPp0q/w534-h640/49.jpg" width="534" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3jMnHydSAYsAHDTWrGHaavqO37yenuqHgwkt1revLVzInCwRB_cJZpAPZmB1f1Py3Mx4_Py3fkWanILzmZHJtZmTaUXrutobz3ofyplVQn_IUQrjsux4ijpe01hheX_XrHkg2BAsdPKpT_T7VpLK-1g-FaUhfxMOlkqxanORx4t176kTnns6sypVfaoj/s4032/20231125_191529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3jMnHydSAYsAHDTWrGHaavqO37yenuqHgwkt1revLVzInCwRB_cJZpAPZmB1f1Py3Mx4_Py3fkWanILzmZHJtZmTaUXrutobz3ofyplVQn_IUQrjsux4ijpe01hheX_XrHkg2BAsdPKpT_T7VpLK-1g-FaUhfxMOlkqxanORx4t176kTnns6sypVfaoj/s320/20231125_191529.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhTTD-KcRgOOSuOlWydfibreDQVYz9UtZf_uuOCt-LGye9WEGA2AJGP2it0p3_HUjJJ7LkBv57-l9Bf56eRDXBbyAowXgSn9zzubm8EbGmdeIzEh2ZCWhLW-GqaKb33deiTQS021C1vcgw5HDp1Fkd6EJZiY7At94FK1K7hjv2xpbWg2FnU5_SE9RQmaz/s4032/20231125_192057.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhTTD-KcRgOOSuOlWydfibreDQVYz9UtZf_uuOCt-LGye9WEGA2AJGP2it0p3_HUjJJ7LkBv57-l9Bf56eRDXBbyAowXgSn9zzubm8EbGmdeIzEh2ZCWhLW-GqaKb33deiTQS021C1vcgw5HDp1Fkd6EJZiY7At94FK1K7hjv2xpbWg2FnU5_SE9RQmaz/s320/20231125_192057.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Derretir el chocolate al baño María..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeijhZJjqjdpifRkp28YhAJ9smm08UESFgasBbs1njQgYYJ9dn-VRuz8gtXbyETV84eKrLdvUZxGBDe0nv6tF7iOcugydd87FSdlVWpQBpQjNX_W9t_gMrkz31vcEAVB-3PRCo-_q2FBBCST07ARjsumsKgUfHUG4VTVqXZ5jxqkk2pxHoUj5-drbWtmvs/s4032/20231125_192353.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeijhZJjqjdpifRkp28YhAJ9smm08UESFgasBbs1njQgYYJ9dn-VRuz8gtXbyETV84eKrLdvUZxGBDe0nv6tF7iOcugydd87FSdlVWpQBpQjNX_W9t_gMrkz31vcEAVB-3PRCo-_q2FBBCST07ARjsumsKgUfHUG4VTVqXZ5jxqkk2pxHoUj5-drbWtmvs/s320/20231125_192353.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez cremoso, reservamos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidr0XDzjRkGObM2Q9iKtnvxwjQp1NZNAlFj0P3jOjImd1xHb7NmHFPDlvVLk8m-XBFgbtm0spghpF7z24P0YrarNSctLJaKJtKoWCHAWnY06nBI9qjB4SYfmM5JTmE5PCzXJGB4UYvYvAlQ83C7o4tL6T1YwRlsKrzg4cbAufZXR0dYIQg0frdqDNgqEZa/s4032/20231125_193128.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidr0XDzjRkGObM2Q9iKtnvxwjQp1NZNAlFj0P3jOjImd1xHb7NmHFPDlvVLk8m-XBFgbtm0spghpF7z24P0YrarNSctLJaKJtKoWCHAWnY06nBI9qjB4SYfmM5JTmE5PCzXJGB4UYvYvAlQ83C7o4tL6T1YwRlsKrzg4cbAufZXR0dYIQg0frdqDNgqEZa/s320/20231125_193128.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En el bol de la batidora colocar la mantequilla y el azúcar glass, batir a velocidad alta hasta blanquear..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJklHUoC0pk7t6JmpqixIo9QvE0_LRXd8Yf0mCETaASUR-le_oRlmD4mV0nSYJ9Or4GnF1Yf-YPZEnGWLOwgZOQzI_AyTtKcoWvYGY95OnAUHZ_1KETEIdRY52sd1P0PMa0WuDJAPT1QH5WSAI_IwUvFFRw1vWyJUFy9I9ky5qKtlEODOhVj2w8zEiNe9o/s4032/20231125_194450.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJklHUoC0pk7t6JmpqixIo9QvE0_LRXd8Yf0mCETaASUR-le_oRlmD4mV0nSYJ9Or4GnF1Yf-YPZEnGWLOwgZOQzI_AyTtKcoWvYGY95OnAUHZ_1KETEIdRY52sd1P0PMa0WuDJAPT1QH5WSAI_IwUvFFRw1vWyJUFy9I9ky5qKtlEODOhVj2w8zEiNe9o/s320/20231125_194450.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir las yemas una a una..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEars9xMkqKXTRGr2d7elBHU2acuLNMC9zcx56jQxUXxVjwAOKfWqosAqIJrUCPOA56rS3_mIHNl3963G6z1ff6SVNZNFZls-yF2z-jOsRgSQno-CNPlUefYAZXqt9lfsTuYZOoso0FU6Z8-_zIkk0GoegBQzv_FdCOB1oRRNrZTIkYIMBm0C9XOA1CZx/s4032/20231125_194917.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEars9xMkqKXTRGr2d7elBHU2acuLNMC9zcx56jQxUXxVjwAOKfWqosAqIJrUCPOA56rS3_mIHNl3963G6z1ff6SVNZNFZls-yF2z-jOsRgSQno-CNPlUefYAZXqt9lfsTuYZOoso0FU6Z8-_zIkk0GoegBQzv_FdCOB1oRRNrZTIkYIMBm0C9XOA1CZx/s320/20231125_194917.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Integrando cada vez hasta terminar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PLz5TaXtoqke0VEAOhw54ZDC2RNRk6AFhZtJEoq1boR6z-9Qdi3vnxmk6tWBNVFwqPaeaOAVVqDcHpav7fTtL-uOtuaENa-WCy7pHIFM_x6oCjzpzJ_D3BnRk5NUJKdMJqJTCKFubED2ludQO-pD-OsZ1gI5r1ok3CNdeun5xWL-ivlvu9gFKIwvSjnT/s4032/20231125_195143.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PLz5TaXtoqke0VEAOhw54ZDC2RNRk6AFhZtJEoq1boR6z-9Qdi3vnxmk6tWBNVFwqPaeaOAVVqDcHpav7fTtL-uOtuaENa-WCy7pHIFM_x6oCjzpzJ_D3BnRk5NUJKdMJqJTCKFubED2ludQO-pD-OsZ1gI5r1ok3CNdeun5xWL-ivlvu9gFKIwvSjnT/s320/20231125_195143.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ahora es el momento de añadir el chocolate que ya estará templado, lo haremos poco a poco sin dejar de batir..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNlRSlXrMa6lRg2tUiyKmQvPP84wSSGr9gsl3sv2AKmAVfLQ2Cn5Ct-tcPJGjiNzR7qpjdvNiYA3IGlVQ9OrOQwwRKWefwgj0NWr9F8L5aQjVpv1W8dlBszhkIejgfrEoxom530VzXJEyfDleIEaM_I4GfG6H3qJpvrT2L3wmqj7CEyPPSCZ_3cByYbzx/s4032/20231125_200106.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNlRSlXrMa6lRg2tUiyKmQvPP84wSSGr9gsl3sv2AKmAVfLQ2Cn5Ct-tcPJGjiNzR7qpjdvNiYA3IGlVQ9OrOQwwRKWefwgj0NWr9F8L5aQjVpv1W8dlBszhkIejgfrEoxom530VzXJEyfDleIEaM_I4GfG6H3qJpvrT2L3wmqj7CEyPPSCZ_3cByYbzx/s320/20231125_200106.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aparte montaremos las claras con una pizca de sal, poco a poco añadiremos el azúcar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IMm3E6qQPXSgIP9JB-NZcgjcOlbFaMAxBbFbwGBmg9CQmQdYpzvPAL0qNQpVBEX9GOs-dficeU-xWrXKVmTsCktjar71E85ZG6TUr7fRI0YWZ9XCsAYLNYCAZ7LPAKAk26o6IQWEhywFF71g7sEoRSfjZvPAxefbRqKb3nfJVVGLjpetAjpoDJ8-XWkf/s4032/20231125_201042.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IMm3E6qQPXSgIP9JB-NZcgjcOlbFaMAxBbFbwGBmg9CQmQdYpzvPAL0qNQpVBEX9GOs-dficeU-xWrXKVmTsCktjar71E85ZG6TUr7fRI0YWZ9XCsAYLNYCAZ7LPAKAk26o6IQWEhywFF71g7sEoRSfjZvPAxefbRqKb3nfJVVGLjpetAjpoDJ8-XWkf/s320/20231125_201042.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montamos a velocidad alta hasta lograr que el merengue haga picos, tal como lo veis..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_wUBhK6yxpcKbP2Tp_SRGlikIaOPblKqtQ5GaAtbZNOuhVNWiTuV23M60uLl5UoOuDEC1_AczR_FgNj93c2dTTRcSXF9GqU35PfABpJwnt6DUd-Su4QZgmDehGVzmnw7_5eNvglQKst5CP4NgBtPHjTceKy8ubkTZHMk7-umo-PaDkN5YNcdWuXjeJlD/s4032/20231125_201351.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_wUBhK6yxpcKbP2Tp_SRGlikIaOPblKqtQ5GaAtbZNOuhVNWiTuV23M60uLl5UoOuDEC1_AczR_FgNj93c2dTTRcSXF9GqU35PfABpJwnt6DUd-Su4QZgmDehGVzmnw7_5eNvglQKst5CP4NgBtPHjTceKy8ubkTZHMk7-umo-PaDkN5YNcdWuXjeJlD/s320/20231125_201351.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el merengue a la mezcla de chocolate en tres veces, incorporando con suavidad..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1Ov19XQjpmcgHllhywSV4_feDGqFgUKkuV1ZKeGckqNC5K31vNjrPks-HzkqZ3Kdn_-IqmlqtebtFtfyXMToivyUPodMUQv3_r_-O4DGjYXyMO4NJjJdT_ZPYx8G01cdrQxIvTLIgIX7ynvCBt9pcd8npcUqHwX56FVVJTYTlHPSYGg47SJOYioRcrtQ/s4032/20231125_202222.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1Ov19XQjpmcgHllhywSV4_feDGqFgUKkuV1ZKeGckqNC5K31vNjrPks-HzkqZ3Kdn_-IqmlqtebtFtfyXMToivyUPodMUQv3_r_-O4DGjYXyMO4NJjJdT_ZPYx8G01cdrQxIvTLIgIX7ynvCBt9pcd8npcUqHwX56FVVJTYTlHPSYGg47SJOYioRcrtQ/s320/20231125_202222.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo cerniremos el harina mezclada con la vainilla sobre la masa.. </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02xR_sRax0tsCFz90CmF3HYQaqfEnaA1dHgIEb4Bg0NpP7pF46N73Xav4zkfoNsDljI5qoa_BQJK9YZXSvxQRTAzc-qTz_uv9u4U5lRpIH4FaVJ7KH8xyGp-2mI9Z7OGegyG7u8fDM_Gr_SeQCloB6SEAtdF5KCxbOrqiAAOGQjHjkMnSQoOPUXBYOZ1z/s4032/20231125_202520.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02xR_sRax0tsCFz90CmF3HYQaqfEnaA1dHgIEb4Bg0NpP7pF46N73Xav4zkfoNsDljI5qoa_BQJK9YZXSvxQRTAzc-qTz_uv9u4U5lRpIH4FaVJ7KH8xyGp-2mI9Z7OGegyG7u8fDM_Gr_SeQCloB6SEAtdF5KCxbOrqiAAOGQjHjkMnSQoOPUXBYOZ1z/s320/20231125_202520.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lo haremos poco a poco, con una espátula lo integraremos en movimientos envolventes, si veis que la masa esta muy pesada añadiremos las cucharadas de leche, es opcional..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEh9Xvheq7_naFRBs9SEONtXWjxNwBTbKqlo6zFw5snQNfSLhYiKvfLj44jmjluho6Al7Q0aVscZmI9mic_f09hT-040qONeMbSja2ZFHdeNHg9Bs4brJ-37SLBGrEGyCOjGIy7ple4WGVVgH8V_HrdEeVZ2lrJhwWodcfFhyphenhyphen1jXHhWoqhm-oOK8qmLWN6/s4032/20231125_203853.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEh9Xvheq7_naFRBs9SEONtXWjxNwBTbKqlo6zFw5snQNfSLhYiKvfLj44jmjluho6Al7Q0aVscZmI9mic_f09hT-040qONeMbSja2ZFHdeNHg9Bs4brJ-37SLBGrEGyCOjGIy7ple4WGVVgH8V_HrdEeVZ2lrJhwWodcfFhyphenhyphen1jXHhWoqhm-oOK8qmLWN6/s320/20231125_203853.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar la masa en un molde engrasado con papel de horno en el fondo, darle unos pequeños golpes para lograr acomodar la mezcla..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHocQgxmv5eAVntAV3csRagce9a6Dmhj5Hd_xV61IwK8AW12xMilvjvB-cacOP2kQykOQ43Xih7LOEO2ncKplYympUAmZlNVNcnfhSi19Z2-0ZjIZ4msQJVo07xrQ7Y_uctpbxBuE6OOArtOdrGF5q2sLlESz0rnoJffDxfbZIKcV5uE-eDGvBLoybJom/s4032/20231125_204234.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHocQgxmv5eAVntAV3csRagce9a6Dmhj5Hd_xV61IwK8AW12xMilvjvB-cacOP2kQykOQ43Xih7LOEO2ncKplYympUAmZlNVNcnfhSi19Z2-0ZjIZ4msQJVo07xrQ7Y_uctpbxBuE6OOArtOdrGF5q2sLlESz0rnoJffDxfbZIKcV5uE-eDGvBLoybJom/s320/20231125_204234.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Precalentar el horno a 170 grados y hornear hasta que al hacer la prueba del palillo, salga limpio..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDTeNKpgkZNbD_0N7RYqXPBkt4LYwAER97wpRSTeJ3DTwLZsuTMJGfDovIqgIo4v1SenesVsJbvXQxVhUYqgxFXhlTmOD98eYxafRJtah5eBk5LKujiXsD7JjNIl5Cklf0kU72Zzcmt0ARlfiDnuv9_PaOIg-lebT8IX2IXawySNE4dM-HXH4h2O8dkss/s4032/20231125_211133.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDTeNKpgkZNbD_0N7RYqXPBkt4LYwAER97wpRSTeJ3DTwLZsuTMJGfDovIqgIo4v1SenesVsJbvXQxVhUYqgxFXhlTmOD98eYxafRJtah5eBk5LKujiXsD7JjNIl5Cklf0kU72Zzcmt0ARlfiDnuv9_PaOIg-lebT8IX2IXawySNE4dM-HXH4h2O8dkss/s320/20231125_211133.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mi tarta ha necesitado 65 minutos de horno, mirad como ha crecido de nivelada..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUPGiCXe9xIWPpsSPeWjHiX_ZqYN3O7be-tFUFA3KiPds79wpGKnvlntNQllkDKR7jIKuy_V06KKrtlWxhWr5G2orE6DB40UP70V0WxQGkWp8uIYpUH-LmytFykATy03ZXrwCZCGGJTcuJ-Lrlk_6ivmWxVJUgnzTPuqGWBwQhZyHlZ4xsPZmZ0pGY0We/s4032/20231125_214736.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUPGiCXe9xIWPpsSPeWjHiX_ZqYN3O7be-tFUFA3KiPds79wpGKnvlntNQllkDKR7jIKuy_V06KKrtlWxhWr5G2orE6DB40UP70V0WxQGkWp8uIYpUH-LmytFykATy03ZXrwCZCGGJTcuJ-Lrlk_6ivmWxVJUgnzTPuqGWBwQhZyHlZ4xsPZmZ0pGY0We/s320/20231125_214736.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Retirar del horno, dejar templar 15 minutos y desmoldar para dejar enfriar por completo. Ahora es el momento de preparar el glaseado, para que al momento de utilizar este a temperatura..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUnJ_-KzWXZF9oPV6r3GgQV3vBneaVpMWYDzkQKLoZ9js4GsUEATw3ehyAaOXtoGnQqrP53iQyRgpTKhgO8O1vFopyrJ2zYOndUwhtzakQnb_aCxDUxCvwe9B941sRS1tPfj6lagY1fly4Z59vUO9YlmcQe-vpSMJG1i3bWAYTcg5WIhcxg2tTz8hAfX5/s4032/20231128_204059.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUnJ_-KzWXZF9oPV6r3GgQV3vBneaVpMWYDzkQKLoZ9js4GsUEATw3ehyAaOXtoGnQqrP53iQyRgpTKhgO8O1vFopyrJ2zYOndUwhtzakQnb_aCxDUxCvwe9B941sRS1tPfj6lagY1fly4Z59vUO9YlmcQe-vpSMJG1i3bWAYTcg5WIhcxg2tTz8hAfX5/s320/20231128_204059.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una vez frío, dividir el bizcocho con ayuda de una lira, en tres partes iguales. Calentar en el microondas la mermelada de albaricoque, solo un pelin para pintar con mas facilidad las capas de bizcocho..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5vt6Qhjn9NEcte-WlBiAv96kKBI6B4yhKnDoyYFhsXIA2EFwjim1I8STP_4N0BUVdJdZu1MuYYesludFneJ398gZ7Ezbl5trsTZZ-JhP5Q49p1nfbHRnsxqzak8BBZXN4kglEu-thXr0_agXFN9_UyYfZoAQRH3FC_ecB7p_BHRuaUPwDUXKXKe4JPhZ/s4032/20231129_002333.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5vt6Qhjn9NEcte-WlBiAv96kKBI6B4yhKnDoyYFhsXIA2EFwjim1I8STP_4N0BUVdJdZu1MuYYesludFneJ398gZ7Ezbl5trsTZZ-JhP5Q49p1nfbHRnsxqzak8BBZXN4kglEu-thXr0_agXFN9_UyYfZoAQRH3FC_ecB7p_BHRuaUPwDUXKXKe4JPhZ/s320/20231129_002333.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montar el bizcocho, dar una primera y fina capa de glaseado, dejar secar..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9irForiECYCR2OLyrmiSA6_ZouumT0YQXNXSvUNU30dqtcTS8lgR2S4g2PWmlCD4XK0Re6eryxNIOvYCwUchI27XP8PenH6InysLkMckREViqENfhuw-ciedRWCzVQ6EaS31CE1SzS6T7gCJj8ilMRK5dHgKSbkykQ-YNB9xO922IfldAv_2cRB6MMldR/s4032/20231129_003950.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9irForiECYCR2OLyrmiSA6_ZouumT0YQXNXSvUNU30dqtcTS8lgR2S4g2PWmlCD4XK0Re6eryxNIOvYCwUchI27XP8PenH6InysLkMckREViqENfhuw-ciedRWCzVQ6EaS31CE1SzS6T7gCJj8ilMRK5dHgKSbkykQ-YNB9xO922IfldAv_2cRB6MMldR/s320/20231129_003950.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para glasear es importante que el chocolate este sobre los 30 grados, bañar la tarta, dejar secar y escurrir..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv0FHJ7GPt3Uz_rE5DhGuSh3GiDD4s0krS38MpDsNIY_3vI3Bp2nNcr5V5oWnptIvwrfYSvXZb7MvDdGohp-ExEPa-OntGEPh1rshyphenhyphenw9lEmj1p53r2lSEPyZk6HaiJ5I-IpZP3BBl5AJAzN9eabjTJ0L2ltnG4DB8Ws3wvjGVq0YZoZBP0lvH06bnVT7J/s3662/1701553691568.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3662" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv0FHJ7GPt3Uz_rE5DhGuSh3GiDD4s0krS38MpDsNIY_3vI3Bp2nNcr5V5oWnptIvwrfYSvXZb7MvDdGohp-ExEPa-OntGEPh1rshyphenhyphenw9lEmj1p53r2lSEPyZk6HaiJ5I-IpZP3BBl5AJAzN9eabjTJ0L2ltnG4DB8Ws3wvjGVq0YZoZBP0lvH06bnVT7J/w528-h640/1701553691568.jpg" width="528" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Es una tarta clásica no necesita mucho para regalarnos con su presencia divina, he puesto unas migas de bizcocho alrededor y algunos sprinkles dorados para terminar.. </td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MDeKxNFbscLZFIn88Jwk2QvlH3iXm0Ak0W0jrbcl51cTy2Ihsb1HgBhugranPsKlrI5XrgESPBdDdwcp4Y-ARc7m4_xr7r1ByRDbZwBPVIKBwWT42lzQAIxXOsjJ36TPMETmq0O_a3xWJmk04BxbZP7UtL4osV7gGCct8_tL5vu07DRpgIOdXGEqD9vo/s3613/1701553900490.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3613" data-original-width="2955" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MDeKxNFbscLZFIn88Jwk2QvlH3iXm0Ak0W0jrbcl51cTy2Ihsb1HgBhugranPsKlrI5XrgESPBdDdwcp4Y-ARc7m4_xr7r1ByRDbZwBPVIKBwWT42lzQAIxXOsjJ36TPMETmq0O_a3xWJmk04BxbZP7UtL4osV7gGCct8_tL5vu07DRpgIOdXGEqD9vo/w524-h640/1701553900490.jpg" width="524" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORbV_ww20rDfSyoLISO8l3faaDSau4XqVTALmSoeODOspfbelmXhlKj4PPNDkCdiq7Q_az2xJhqrxgsPME2iWdKauqmlr9JrZf1EFWxqu09VLvQeVTqA1l58XhPaxH3UbDXvyCia8FgaxCijgfwKS1YXx15sLu3TGUq7t3rOMTyzRwEkE0GvMbB-loIlL/s3101/1701553797943.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3101" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORbV_ww20rDfSyoLISO8l3faaDSau4XqVTALmSoeODOspfbelmXhlKj4PPNDkCdiq7Q_az2xJhqrxgsPME2iWdKauqmlr9JrZf1EFWxqu09VLvQeVTqA1l58XhPaxH3UbDXvyCia8FgaxCijgfwKS1YXx15sLu3TGUq7t3rOMTyzRwEkE0GvMbB-loIlL/w624-h640/1701553797943.jpg" width="624" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">He de aclararos algo, no he utilizado el glaseado que propone la receta en la que me he basado. Aunque si lo he preparado. Una decepción absoluta, es una mezcla muy liquida que no se deja trabajar. Afortunadamente, este mi glaseado, el de toda mi vida, es el mejor! Es brillante, suave y fácil de utilizar..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ38Xtkrvy5375NpvfgdamRmiuB5sfUCIHlOFfYOYFO_1_RbX0TWqe6K-pP1rfx4bpr5QnBxS7eC_KQR4mlAIGw7z4lEftxhJFixNVVoeApO9lBBUqpJpJG6e8TlZyqDGW9v6ddBSC0z3rgerFJpulw6-n0gCQe_WkucClMnVCN7-z9wifbDGk5oKUTefF/s3629/1701553591462.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3629" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ38Xtkrvy5375NpvfgdamRmiuB5sfUCIHlOFfYOYFO_1_RbX0TWqe6K-pP1rfx4bpr5QnBxS7eC_KQR4mlAIGw7z4lEftxhJFixNVVoeApO9lBBUqpJpJG6e8TlZyqDGW9v6ddBSC0z3rgerFJpulw6-n0gCQe_WkucClMnVCN7-z9wifbDGk5oKUTefF/w534-h640/1701553591462.jpg" width="534" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GaO3EoDzPUFVCq0ThBTdYC1CZ2wGMf-QlhZpuEu3dFX-cHBIuHr1PgjPGiAcJKUstpMFbwEgysqzVETaK0Yss95-ULbdtyiWil88AVXj0uOwMxw1Besw3RWM33p-rwxvij7pVBXuoGXH6YIaYGK0xlCZBj4viZVb4gpoM6avLfRe_AcSNabAPNKijI4u/s2600/1701553474170.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2600" data-original-width="1950" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GaO3EoDzPUFVCq0ThBTdYC1CZ2wGMf-QlhZpuEu3dFX-cHBIuHr1PgjPGiAcJKUstpMFbwEgysqzVETaK0Yss95-ULbdtyiWil88AVXj0uOwMxw1Besw3RWM33p-rwxvij7pVBXuoGXH6YIaYGK0xlCZBj4viZVb4gpoM6avLfRe_AcSNabAPNKijI4u/w480-h640/1701553474170.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Feliz día internacional de la tarta Sacher, mis Patycofans, que la disfrutéis!</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEdNdnqKcpHXBybGlrmb1j-uQmn5ABBb2zVxc8FWOgyxWtOmiSmljtI1Yg1T1F1yQ4Xz9CooDFo3vPNAm11jpeny99uI3Sr0P5LcfcZyVMjlewjAv7R5D9BfWIUbgAqZiRwTXC2n0BbfrPKO7s4CSR4VBH8j116MjoY6nlRZxVTPA5W3RUVCMIZgyfCPRv/s276/international.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="274" data-original-width="276" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEdNdnqKcpHXBybGlrmb1j-uQmn5ABBb2zVxc8FWOgyxWtOmiSmljtI1Yg1T1F1yQ4Xz9CooDFo3vPNAm11jpeny99uI3Sr0P5LcfcZyVMjlewjAv7R5D9BfWIUbgAqZiRwTXC2n0BbfrPKO7s4CSR4VBH8j116MjoY6nlRZxVTPA5W3RUVCMIZgyfCPRv/s1600/international.png" width="276" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retointernationalday.blogspot.com/search/label/Diciembre" target="_blank">Las recetas de mis compis Aquí</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-48388482476347355752023-11-26T21:43:00.000+01:002023-11-26T21:43:33.176+01:00*Vinagreta Verde Vietnamita*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Vinagreta Verde Vietnamita*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">Hoy os traigo una deliciosa vinagreta o salsa verde</div><div style="text-align: center;">con la que podeis acompañar vuestras elaboraciones.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Al llevar verduras frescas es agradable en boca, el crujiente y aromas</div><div style="text-align: center;">se mantienen a plenitud.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es ideal como guarnición de gyozas, rollitos de primavera, empanadas..</div><div style="text-align: center;">en fin eso lo dejo a vuestra imaginación..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7rJ4dsHR4lTLyjbhMCxFaNeQXPaEozHknH4jT4fKQLeMxDHS6Mty2-sVDm2V9DluJSKYSiXP3upBo5fRHJT_yaC81BxVinfdKSVyt7bZeMSutuIgf1Ya02QqM9pRsbpRcxooiZQ7JtNixKg_j1NbivlxAd_hnKVLbDBVjZLNJm5KLK_vzYTqZvmy_K5l/s1260/43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="1260" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7rJ4dsHR4lTLyjbhMCxFaNeQXPaEozHknH4jT4fKQLeMxDHS6Mty2-sVDm2V9DluJSKYSiXP3upBo5fRHJT_yaC81BxVinfdKSVyt7bZeMSutuIgf1Ya02QqM9pRsbpRcxooiZQ7JtNixKg_j1NbivlxAd_hnKVLbDBVjZLNJm5KLK_vzYTqZvmy_K5l/w640-h480/43.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">1 Cebolleta (solo la parte verde)</div><div style="text-align: center;">Zumo de 1 Limón</div><div style="text-align: center;">5 cucharadas Agua</div><div style="text-align: center;">Salsa Ostras (a gusto)</div><div style="text-align: center;">1 diente Ajo</div><div style="text-align: center;">1 cucharadita Azúcar moreno</div><div style="text-align: center;">Cilantro fresco cortadito</div><div style="text-align: center;">Vinagre (a gusto)</div><div style="text-align: center;">Aceite Oliva Virgen Extra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4BzzH-dU7wDXF9NZqvCtQNaBGcaMhk8bNqDuKeyYVSk74Y2XHnxzqsC2VCRDyGvNMEySx8E9gCXhYzZTXcSER8wqd8egkW9TWv17kmOkFKR0zQlVV5q2xFshfbMT8PVeHkNihZyY8BhOMmW2iy35bH9zW38K2n7t6JZY_bNw5m6HIVWOrfo1m622juAz/s1260/44.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4BzzH-dU7wDXF9NZqvCtQNaBGcaMhk8bNqDuKeyYVSk74Y2XHnxzqsC2VCRDyGvNMEySx8E9gCXhYzZTXcSER8wqd8egkW9TWv17kmOkFKR0zQlVV5q2xFshfbMT8PVeHkNihZyY8BhOMmW2iy35bH9zW38K2n7t6JZY_bNw5m6HIVWOrfo1m622juAz/s320/44.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJltJfYrVIchdH-h0fz3Rr2YprR-wuJe1EwatcvFX3ST53nLw0ZzltjWgXQ-TV_kQkPd30VueKxHZvUwkIUpbDX5wS6LulN86gS7E9dTPKEhEKoRRj0muMa0k6EfAlD_HW10YKQSqF2zkD3d_HGCT7lwDGL-CWzhJuAnh6Mea_0X2Y4LXuDFZkiqa8QgJ/s1260/45.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJltJfYrVIchdH-h0fz3Rr2YprR-wuJe1EwatcvFX3ST53nLw0ZzltjWgXQ-TV_kQkPd30VueKxHZvUwkIUpbDX5wS6LulN86gS7E9dTPKEhEKoRRj0muMa0k6EfAlD_HW10YKQSqF2zkD3d_HGCT7lwDGL-CWzhJuAnh6Mea_0X2Y4LXuDFZkiqa8QgJ/s320/45.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cortar finamente todas las verduras y colocarlas en un bol..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaaC-vaDNwe_e2y43lG0cZA4Xhc2bTdtf9ShBqS1ldm05WUtLKP4My6EhDQJQrtbmceOG6e_X8VmEqwMbKVTgj-9pokbMiOlX4_L4nynEWFgADhY-Qf-tJdzENWe0pOD5gd30-JgAQhU0MhVvI43W3ZJucVZEzZMtiPYyBZxO24Z1QS8wgXYXBCQ8XEHE/s1260/47.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaaC-vaDNwe_e2y43lG0cZA4Xhc2bTdtf9ShBqS1ldm05WUtLKP4My6EhDQJQrtbmceOG6e_X8VmEqwMbKVTgj-9pokbMiOlX4_L4nynEWFgADhY-Qf-tJdzENWe0pOD5gd30-JgAQhU0MhVvI43W3ZJucVZEzZMtiPYyBZxO24Z1QS8wgXYXBCQ8XEHE/s320/47.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Añadir el zumo de limón..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rS-choxF3u718psZ2Z-2v-VQ0uV8i1P4Vb4nvB5K9VBMBf7HK3I04NHOnqDvvPj8eOUkLPNTZKPvm4YtOAadEcrORs3Kbh2wOUanpYJ6ZLp2czXv-YtPy-B4kfuDFFoIa0AvHDNj07AxFSdO1XQligScFEfHsbTLQhJUutRa513xHzIe9O4FHkrbUCOS/s1260/46.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rS-choxF3u718psZ2Z-2v-VQ0uV8i1P4Vb4nvB5K9VBMBf7HK3I04NHOnqDvvPj8eOUkLPNTZKPvm4YtOAadEcrORs3Kbh2wOUanpYJ6ZLp2czXv-YtPy-B4kfuDFFoIa0AvHDNj07AxFSdO1XQligScFEfHsbTLQhJUutRa513xHzIe9O4FHkrbUCOS/s320/46.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadir el aceite de oliva, el azúcar morena, la salsa ostras, probar y salpimentar, si fuera el caso. Y ya tendréis lista una salsa vinagreta muy original y deliciosa mis Patycofans, os va a encantar que la disfrutéis!</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn6RQF58K2j_g3yDSRVZoPl-N5xQtYnfRSKPC2HtF7xv_iaI1powb4U3CCuDpNWa4mLcdxuaYYstXfllgMWEdDxmn29jV2KPkfa2pTC0YDMre5LAW5Y05YmG1IXAl-oWdcVnvAYhy90_s2kkpZxk6dGkMaqslaZ3Pk_d1nOCiN1hCOU3PEUUqDJd10vw2/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn6RQF58K2j_g3yDSRVZoPl-N5xQtYnfRSKPC2HtF7xv_iaI1powb4U3CCuDpNWa4mLcdxuaYYstXfllgMWEdDxmn29jV2KPkfa2pTC0YDMre5LAW5Y05YmG1IXAl-oWdcVnvAYhy90_s2kkpZxk6dGkMaqslaZ3Pk_d1nOCiN1hCOU3PEUUqDJd10vw2/s320/patyco-transp.png" width="277" /></a></div><br />Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0tag:blogger.com,1999:blog-439307236337338224.post-33961788843597137362023-11-24T10:00:00.219+01:002023-11-24T20:22:42.657+01:00*Palmeritas en Hojaldre Rapido*<p> </p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Palmeritas en Hojaldre Rápido*</h1><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Para nuestro grupo <a href="https://retotusrecetas.blogspot.com/" target="_blank">@RetoTusRecetas</a> de este Noviembre</div><div style="text-align: center;">El ingrediente elegido el la <i>Mantequilla.</i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;">La mantequilla es un básico del hojaldre y me parece que no hay nada mas </div><div style="text-align: center;">representativo que esta maravillosa elaboración.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un buen curro desde luego, aunque este hojaldre al ser mas corto en tiempos </div><div style="text-align: center;">nos permite disfrutar de el mas rápido.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Estas palmeritas son un mini ricura, ya lo comprobareis..</div><div style="text-align: center;">Un placer para grandes y peques!</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw0PSE6fjliLWw7eiqho4m4jCEMcX7P9OlqnE3urMlbA_tdnWquyKBLYy0OYzEdgO42D-bCV1AbkpAz-0rvTO68I3EFEWo1cIidSQVQM1eK3aITm-GV74j5NHeO_B4vm8cCpwRBlEvmotgXBEGKH5pqa4dI0Co4irso3py2MOepYHlR5HkH-Rtvxw2o7T/s2016/g.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw0PSE6fjliLWw7eiqho4m4jCEMcX7P9OlqnE3urMlbA_tdnWquyKBLYy0OYzEdgO42D-bCV1AbkpAz-0rvTO68I3EFEWo1cIidSQVQM1eK3aITm-GV74j5NHeO_B4vm8cCpwRBlEvmotgXBEGKH5pqa4dI0Co4irso3py2MOepYHlR5HkH-Rtvxw2o7T/w640-h480/g.jpeg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">300g Mantequilla</div><div style="text-align: center;">500g Harina</div><div style="text-align: center;">250ml Agua</div><div style="text-align: center;">10g Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Relleno:</div><div style="text-align: center;">Azúcar moreno</div><div style="text-align: center;">Canela</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-4eyS2wqxdwi7zlESlbT2csX_cppNH85p9EZqvEmn_F0hWAR3XM2hiYznfiv8iy-OyKReLLhfJSELPj0BRm7X_MuwhbdvnsNPj18rRQRIscxqoeCGdguiTrkd43j50DpmcRr_8d4cqHSqE72AJWyAmxxbbT4_Ss7-BAOtsSQPxulGbBh9vh1St0l9Mtd/s2048/d.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-4eyS2wqxdwi7zlESlbT2csX_cppNH85p9EZqvEmn_F0hWAR3XM2hiYznfiv8iy-OyKReLLhfJSELPj0BRm7X_MuwhbdvnsNPj18rRQRIscxqoeCGdguiTrkd43j50DpmcRr_8d4cqHSqE72AJWyAmxxbbT4_Ss7-BAOtsSQPxulGbBh9vh1St0l9Mtd/w594-h640/d.jpeg" width="594" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgccrEDlU6NexANTUPlOPf_1lUqx3mrl8VrEKD_Y1EdjRx2gxprgR54Tp15lNg9-pXnJCkmFTskoitWpO0syQ1nzBMeYTGn_kLRsbhSVq01Kf6ukFHYsQyhLlxNJH6NUeFeGXHUBykwFStCq0CF7_WWCLrpGV0Mg5OBFiSyUnjXaU1h1uh-HKNrPjIlvB/s1260/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgccrEDlU6NexANTUPlOPf_1lUqx3mrl8VrEKD_Y1EdjRx2gxprgR54Tp15lNg9-pXnJCkmFTskoitWpO0syQ1nzBMeYTGn_kLRsbhSVq01Kf6ukFHYsQyhLlxNJH6NUeFeGXHUBykwFStCq0CF7_WWCLrpGV0Mg5OBFiSyUnjXaU1h1uh-HKNrPjIlvB/s320/1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DSZ7lkUfpYJXFBN7jRe_SK0RjYR6BP5aBO0xIWZD3eDgTkyXncJTGMmV3C-CU1aF8mJKVt4fkixMecUMpaVw2XdoqhZaWKmJXQJBpRxm3oZzCjT_vKtWUhndlP347Lc1mtpnFpn6u2_iNKDyepQY7PYjIl28jldd8hSpqz2kj5tn3PH0iLQqryZ-E4ws/s1260/2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DSZ7lkUfpYJXFBN7jRe_SK0RjYR6BP5aBO0xIWZD3eDgTkyXncJTGMmV3C-CU1aF8mJKVt4fkixMecUMpaVw2XdoqhZaWKmJXQJBpRxm3oZzCjT_vKtWUhndlP347Lc1mtpnFpn6u2_iNKDyepQY7PYjIl28jldd8hSpqz2kj5tn3PH0iLQqryZ-E4ws/s320/2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sobre la mesa, hacer un volcán con la masa, la mantequilla fría, la sal..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdx_FFxf3z4_Z5ilQmpw-ZxpGonjp4bO1rG8cQqL_fJ7RLc6nT-AUvvz9Q3EsmXKR7ZC6DThT-aahL18JrqWTfhmVwbXvEsdc-2Abikng7sVS8GrvFuxpAv8AKdLZb_Xx4z95DAGS2WU7wDmfoSMVsPt61HdHU7hQeCwwlQXOc3xRfcRhpiusC73xZ3Sdn/s1260/3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdx_FFxf3z4_Z5ilQmpw-ZxpGonjp4bO1rG8cQqL_fJ7RLc6nT-AUvvz9Q3EsmXKR7ZC6DThT-aahL18JrqWTfhmVwbXvEsdc-2Abikng7sVS8GrvFuxpAv8AKdLZb_Xx4z95DAGS2WU7wDmfoSMVsPt61HdHU7hQeCwwlQXOc3xRfcRhpiusC73xZ3Sdn/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En el centro colocar el agua fría, unir los ingredientes, dando pequeños golpes con el rodillo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZGZ9Is0Ycx1_byfccL8cbSt8RneNsHL6VM-1qRVBMCrDt20E8EYBCZSflvadlcvImJSA3Ng9J1-7RJPUsMaQE86_KsiLAt3BEMLV92iicYn5iNWjjtw0fRoCTlmVUOHNO1EWSbnSJpr9EPT2WzKoffM0cCh6hVDB6VX8_eGuFf9c5YTk_3DtFBjOxcGu/s1260/4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZGZ9Is0Ycx1_byfccL8cbSt8RneNsHL6VM-1qRVBMCrDt20E8EYBCZSflvadlcvImJSA3Ng9J1-7RJPUsMaQE86_KsiLAt3BEMLV92iicYn5iNWjjtw0fRoCTlmVUOHNO1EWSbnSJpr9EPT2WzKoffM0cCh6hVDB6VX8_eGuFf9c5YTk_3DtFBjOxcGu/s320/4.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">No amasar, solamente con una mano ir juntando poco a poco los ingredientes hasta unirlos..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHcJsnljXampBvYfUzUgF5zdsUBl6ImX75OLwlFgIi0eufCt5yemM009Y6c8Kz0KSodR6xpIlcHSRNkL23cITmtOCiqICx5HiN4Fa8Ae7rR1aSH1kA2mKUd07KR3moLUWdzAb0yYI5Zo4F6OraeXaT1BIjPRhbBdEKbV9XiP3bX6Z35reLAnkkkWZJcxP/s1260/5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHcJsnljXampBvYfUzUgF5zdsUBl6ImX75OLwlFgIi0eufCt5yemM009Y6c8Kz0KSodR6xpIlcHSRNkL23cITmtOCiqICx5HiN4Fa8Ae7rR1aSH1kA2mKUd07KR3moLUWdzAb0yYI5Zo4F6OraeXaT1BIjPRhbBdEKbV9XiP3bX6Z35reLAnkkkWZJcxP/s320/5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Colocar harina en la mesa...</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTId7sYEFzm3pW3KgdX7-mMUuxmyfB4A0U_IiWXr5gajX4-q3EHmvOdliVvyE9Ng3VmG530hHqmuUWb-_hUWtz5tou0M8JYA7drcCvfL1uRwwPOYsP_NTrlp9ofZkXMAipOizjJSfDN1Do3u-wEgl4qIYWZs0ECUkBCBK_W9qCXz018nbrhgcgqE37LwZ/s1260/6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTId7sYEFzm3pW3KgdX7-mMUuxmyfB4A0U_IiWXr5gajX4-q3EHmvOdliVvyE9Ng3VmG530hHqmuUWb-_hUWtz5tou0M8JYA7drcCvfL1uRwwPOYsP_NTrlp9ofZkXMAipOizjJSfDN1Do3u-wEgl4qIYWZs0ECUkBCBK_W9qCXz018nbrhgcgqE37LwZ/s320/6.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aplastar con la mano suavemente la masa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxatzPxdetAwDVgV6J8XTXK-uleVJZyon0ZMoqudkVsvlkZENuegQUvph9CGsNkQMmXUyezCLs3TFR8PwuD0-xxmekvwMA5Hci-vtcv3l9hhjU0g5rDrMsWputtpAhhWNMN9EDJi-F2Uq2pQmPvAYNI3nOwRQgwsd6qyu7I9JXNN73vYDvEpIO1yn9DTNy/s1260/7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxatzPxdetAwDVgV6J8XTXK-uleVJZyon0ZMoqudkVsvlkZENuegQUvph9CGsNkQMmXUyezCLs3TFR8PwuD0-xxmekvwMA5Hci-vtcv3l9hhjU0g5rDrMsWputtpAhhWNMN9EDJi-F2Uq2pQmPvAYNI3nOwRQgwsd6qyu7I9JXNN73vYDvEpIO1yn9DTNy/s320/7.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ahora con ayuda del rodillo estirar la masa haciendo un rectángulo..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2dmNSp1lLTho0687da3BVvkw8oZaG8msrNjzCOzJJozE48TDdxAuYF_zVlQ_qgVdlYeOm-PDnNhvZM-6TgtFWdqsiuxaNkeaAmvCzaSd4WCUo_HPJxFADBhC0agHPhPIT26F5Kp5SS4LJJbmZtZpwa9mmp2EKChyphenhyphenpL0K-Q8qkm3_wewkbbBclQc9g0oy_/s1260/9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2dmNSp1lLTho0687da3BVvkw8oZaG8msrNjzCOzJJozE48TDdxAuYF_zVlQ_qgVdlYeOm-PDnNhvZM-6TgtFWdqsiuxaNkeaAmvCzaSd4WCUo_HPJxFADBhC0agHPhPIT26F5Kp5SS4LJJbmZtZpwa9mmp2EKChyphenhyphenpL0K-Q8qkm3_wewkbbBclQc9g0oy_/s320/9.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">primer doblez..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzNtefwLIPSGRYloa58IMztvIujVOirzbw4N5as8iWV5bYHyMgT3nWZCx5NgnchXpB7Cao54hsLtAmCs6nyDFFgPTYQ0B_QQuaEbz956Ol_pK3epBW7-GO_AEe0C9KRildSjcL0QrNXl_ASE1XlCM87QgaLIi7JHJIMLSWz78svfVFozvdIs4TvIZp6gK/s1260/10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzNtefwLIPSGRYloa58IMztvIujVOirzbw4N5as8iWV5bYHyMgT3nWZCx5NgnchXpB7Cao54hsLtAmCs6nyDFFgPTYQ0B_QQuaEbz956Ol_pK3epBW7-GO_AEe0C9KRildSjcL0QrNXl_ASE1XlCM87QgaLIi7JHJIMLSWz78svfVFozvdIs4TvIZp6gK/s320/10.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Segundo doblez..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLI5ZQ_YSoRmMXaLh5xAorPEZgZs6vTfC62CaOrI0BmlsFvzr6TlKsO7F-SkkIOK1JH1RVE20FlnCCrK6r0BWQ3-rfrkHRxC5xMhmfiN0ynUjffDsSpVaZmqnHO7CnFBp_eC2dSmIXudE4LPFl1loUUHr5J4x2rP5ICBmq5_HGdXVG5XVWtAcbxt5Ii1H/s1260/11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLI5ZQ_YSoRmMXaLh5xAorPEZgZs6vTfC62CaOrI0BmlsFvzr6TlKsO7F-SkkIOK1JH1RVE20FlnCCrK6r0BWQ3-rfrkHRxC5xMhmfiN0ynUjffDsSpVaZmqnHO7CnFBp_eC2dSmIXudE4LPFl1loUUHr5J4x2rP5ICBmq5_HGdXVG5XVWtAcbxt5Ii1H/s320/11.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Envolver la masa en film, darle un reposo de una hora en la nevera..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeZve92oqjcKyidnDeHQraQu9XTi5ooVOQuLSj8z2aVldiVG2UfgBFIkKeqHV3JuBvnTMtm9Y3RepMcNk4653zbIpTAcRSY-t8ekaFmVH3cOVb7Kivjt6X_Sjo65XUL7jPBNiyRHkDKQDmC5gIITEvX7O3ANrQQ2lYoRg2C7fV2T8wrtDGkNNYvCoijIK/s1260/12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeZve92oqjcKyidnDeHQraQu9XTi5ooVOQuLSj8z2aVldiVG2UfgBFIkKeqHV3JuBvnTMtm9Y3RepMcNk4653zbIpTAcRSY-t8ekaFmVH3cOVb7Kivjt6X_Sjo65XUL7jPBNiyRHkDKQDmC5gIITEvX7O3ANrQQ2lYoRg2C7fV2T8wrtDGkNNYvCoijIK/s320/12.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Después de una hora, sacar la masa a la mesa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwn5WlBo7UFHzNyRmA0_SXY36YzgDwuvHX5vT7n54SY5XBIioUMIVGUz_81yYPvklktp8m0Ilhyu_5vsiM5dVH_NcX3gXeIQOqm9FQa5tAdfge0IDg2YTt4T6hUKJ0yndZM7edXp1w3MxXs58y5opEdZcZ5cdms50GpKv-LBf7Rw24adDMDbW4rW5n7W2/s1260/13.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwn5WlBo7UFHzNyRmA0_SXY36YzgDwuvHX5vT7n54SY5XBIioUMIVGUz_81yYPvklktp8m0Ilhyu_5vsiM5dVH_NcX3gXeIQOqm9FQa5tAdfge0IDg2YTt4T6hUKJ0yndZM7edXp1w3MxXs58y5opEdZcZ5cdms50GpKv-LBf7Rw24adDMDbW4rW5n7W2/s320/13.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Enharinar generosamente..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0bZNXAzamNRbEq_rUclMJWks2SVvQ4kDtsCdF0SlzLTpeeoqkyzxQH2rJSUbnovxjfNDZ-KqC2FOH37_ule8vyvpX7XK3zGNrQTXxV1i-rMj37sL0Ct8Bp1PkmvJ-4Vq4fh5HLFoF63jEhSaIwdL92t44scADuCWIgMi5otX3xJ9zZEB1oHlZm-fbME5/s1260/14.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0bZNXAzamNRbEq_rUclMJWks2SVvQ4kDtsCdF0SlzLTpeeoqkyzxQH2rJSUbnovxjfNDZ-KqC2FOH37_ule8vyvpX7XK3zGNrQTXxV1i-rMj37sL0Ct8Bp1PkmvJ-4Vq4fh5HLFoF63jEhSaIwdL92t44scADuCWIgMi5otX3xJ9zZEB1oHlZm-fbME5/s320/14.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Estirar la masa por segunda vez en conservando la forma rectangular..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNr-rh605XfMZrKGJZUWkMttPz-5YGYVRONZl2RfNN9HsbQ7AIQfEK3sNy2OZKx-TCq7XZ6mJxM09AnAITtmBVckp4hQexAxdcDBJiWYWGBRAmKftwn8aSXFBWPTYrq5iJqtZ_szPLiKzG_1UNXA8UyhKV7Mv4Z6Et83KqfLeo7huzQcIGc6t-mbweKsY/s1260/15.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNr-rh605XfMZrKGJZUWkMttPz-5YGYVRONZl2RfNN9HsbQ7AIQfEK3sNy2OZKx-TCq7XZ6mJxM09AnAITtmBVckp4hQexAxdcDBJiWYWGBRAmKftwn8aSXFBWPTYrq5iJqtZ_szPLiKzG_1UNXA8UyhKV7Mv4Z6Et83KqfLeo7huzQcIGc6t-mbweKsY/s320/15.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Primer plegado..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXY25KkdooMC0GAtwQc75XPZPJ_8ZltrTeQ0YRYG7fcG69PY7oLaDBOk23Nji4CGeyCLIpbY3dW6ebxnGT_BKXP_OFXxKHOb8ju_Q2LG255ssHjk7FJMhMXD0PNI59UGJj2nS9O3zE21WTBE6CcUeic6jdaf3rzB09AKi8oSAm0BVQo9334hXGalOeW0H/s1260/16.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXY25KkdooMC0GAtwQc75XPZPJ_8ZltrTeQ0YRYG7fcG69PY7oLaDBOk23Nji4CGeyCLIpbY3dW6ebxnGT_BKXP_OFXxKHOb8ju_Q2LG255ssHjk7FJMhMXD0PNI59UGJj2nS9O3zE21WTBE6CcUeic6jdaf3rzB09AKi8oSAm0BVQo9334hXGalOeW0H/s320/16.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Segundo plegado..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUW30HBNWAy2wGKXK1FzT-I_RWg30pAP05D6mqn1XXLAuJSlkvkEZrd6fD-QF0i0_LyjlVdpDZOe0Kc-tqV5whzleJcdq_pIcY4Gh9eq7sZQIdlGxTCk9CtRLYOAAv0i5mKt0kuRkslYiw7YBNVSwIgIkJ0w1DkSrvNBzpgJTgWZ1YEFlG2_EoKt5kXAP/s1260/17.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUW30HBNWAy2wGKXK1FzT-I_RWg30pAP05D6mqn1XXLAuJSlkvkEZrd6fD-QF0i0_LyjlVdpDZOe0Kc-tqV5whzleJcdq_pIcY4Gh9eq7sZQIdlGxTCk9CtRLYOAAv0i5mKt0kuRkslYiw7YBNVSwIgIkJ0w1DkSrvNBzpgJTgWZ1YEFlG2_EoKt5kXAP/s320/17.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nuevamente envolvemos la masa en film y otra vez a la nevera, una hora mas. Esta operación la repetiremos una vez mas, hasta completar 3 vueltas simples, idóneas para obtener un buen hojaldre..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYxKDVUiG_958YMdSAqxwaAbxFfnIYB2j2FhJWp1byGn_58fLquXOA1OCaw32RH2kOv4tY9CndZBPmYrfHi6yHzh65nyPC-PSP2tc8fhlsGmb4_5pMMs0fxdrFKLWHZYf5do4rZBQutwlYRV0q9rfASYIDw5ZRN6CyHzYleRLPr86DLzXr0Pyb6tcE8GA/s1260/18.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYxKDVUiG_958YMdSAqxwaAbxFfnIYB2j2FhJWp1byGn_58fLquXOA1OCaw32RH2kOv4tY9CndZBPmYrfHi6yHzh65nyPC-PSP2tc8fhlsGmb4_5pMMs0fxdrFKLWHZYf5do4rZBQutwlYRV0q9rfASYIDw5ZRN6CyHzYleRLPr86DLzXr0Pyb6tcE8GA/s320/18.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Para hacer las palmeritas vamos a utilizar un pequeño trozo de la masa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtN0GOO3dcvYbnBpar0Qyy4U6oQiV0KSK-fEQGem7782ndRV6MLngbw7uE4BfRAQe_tXcKbvPdiNu227Jg22QuVmHJplgwdIwrcxT0Kz1oEjlZp5Ls3bmzwkgjg5XK98E93laQQMGfoFwJQEVzI8-Sk1DDYnkYUwHPLQrsoVouNf7MV9ezQjpl12u0fzv0/s1260/19.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtN0GOO3dcvYbnBpar0Qyy4U6oQiV0KSK-fEQGem7782ndRV6MLngbw7uE4BfRAQe_tXcKbvPdiNu227Jg22QuVmHJplgwdIwrcxT0Kz1oEjlZp5Ls3bmzwkgjg5XK98E93laQQMGfoFwJQEVzI8-Sk1DDYnkYUwHPLQrsoVouNf7MV9ezQjpl12u0fzv0/s320/19.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Estirar hasta dejar de 0,5 mm..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVGjT1jo7BLnEDQaYrqVAPrlXDSMiKLCT0XWruSs8_SEU7ZQ9Tv6yFSQq4-gbtyKZFwroZxUIL2ax-ihUo40nlmekzQnDRwrvfSKwOyo8H7JR2AzEcJAM89RZk4gnq5UdMFFl22KVs1AWYpvMIxjmygAKH0auGvD2DnuMWUq8CdoixiEzWoiJ2RbAZjXS/s1260/20.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVGjT1jo7BLnEDQaYrqVAPrlXDSMiKLCT0XWruSs8_SEU7ZQ9Tv6yFSQq4-gbtyKZFwroZxUIL2ax-ihUo40nlmekzQnDRwrvfSKwOyo8H7JR2AzEcJAM89RZk4gnq5UdMFFl22KVs1AWYpvMIxjmygAKH0auGvD2DnuMWUq8CdoixiEzWoiJ2RbAZjXS/s320/20.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Espolvorear la masa con la mezcla de azúcar moreno y canela, repartiéndola uniformemente..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKmXgVn9jRXqEST54qK9WKG2E7ENgNrHNIDshvXmniNBfwRxFo8bj_3DrPDe2ZzVtmgJWsa94fDQlL5W7ug6qh9G-xkLL1Mllsb3-fLgxyWiJck90atknRLK_CeVdGU8MTOidemIi7fySAk0bhLzRC30GYrRvaPC4zmF8kfa93AuM0wM5Dv-bXe__gyHl/s1260/22.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKmXgVn9jRXqEST54qK9WKG2E7ENgNrHNIDshvXmniNBfwRxFo8bj_3DrPDe2ZzVtmgJWsa94fDQlL5W7ug6qh9G-xkLL1Mllsb3-fLgxyWiJck90atknRLK_CeVdGU8MTOidemIi7fySAk0bhLzRC30GYrRvaPC4zmF8kfa93AuM0wM5Dv-bXe__gyHl/s320/22.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Enrollar ambos extremos de la masa, hasta encontrarse en el centro..<br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k-xvRULvDlizu8E1LJVcniK38pgX9Dvz4ImzeAjhQmV9AD2SATWxbu2rtGFCWNGdCdHzXaS_yv_zn3DyWeZhr95lXYqQuUwAWEdCKYmLvmOuaG4-J_LVZnVQrN1MNbNt1vQe11SAA1zpBf1UAG8u5kcpKyJcs8equhdmTG6q6KlHcA9Zvi_Brgbz8VNa/s1260/23.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k-xvRULvDlizu8E1LJVcniK38pgX9Dvz4ImzeAjhQmV9AD2SATWxbu2rtGFCWNGdCdHzXaS_yv_zn3DyWeZhr95lXYqQuUwAWEdCKYmLvmOuaG4-J_LVZnVQrN1MNbNt1vQe11SAA1zpBf1UAG8u5kcpKyJcs8equhdmTG6q6KlHcA9Zvi_Brgbz8VNa/s320/23.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Con un cuchillo muy afilado, cortar pequeños trocitos de masa, tal como lo veis..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-thH7iRaXk3FAj1GIJz3dWrL47guMLoL82s1C2_a6JkFIMHi3Zf7r_4x7KxKei2KQhmo7ZxWeWEcLgFifKzgmxqSn7RUVQh4DwdyJBcX79gU8DSHg3-qnVF-C9600Z-kE9ELCEugyYiX8BOrGz8eySzXZl7BSjNV1TsjrV0PmesP1DSIaeq7Tw4sWuEn/s1260/24.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-thH7iRaXk3FAj1GIJz3dWrL47guMLoL82s1C2_a6JkFIMHi3Zf7r_4x7KxKei2KQhmo7ZxWeWEcLgFifKzgmxqSn7RUVQh4DwdyJBcX79gU8DSHg3-qnVF-C9600Z-kE9ELCEugyYiX8BOrGz8eySzXZl7BSjNV1TsjrV0PmesP1DSIaeq7Tw4sWuEn/s320/24.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Precalentar el horno a 180 grados. Colocar las palmeritas en la bandeja y llevar al horno durante 8 a 10 minutos hasta que las veamos doraditas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzxiKQrNymPhGq6bCTZdsFG1voNrUDW8nPMQauASsm3llGaztvKEDckjFizIIhPUSGWP8WSvhv2CMTY-sNAfCE-3H1GnpwET163LGI2DIqihYIe9u94epAiFHd1vyuqJMmWyhBIqD9f6uzZ4sQLx163GWoRcQW5nkJaRxaoVufl9xX6LKCTijfkXuIUaZ/s1260/25.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="945" data-original-width="1260" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzxiKQrNymPhGq6bCTZdsFG1voNrUDW8nPMQauASsm3llGaztvKEDckjFizIIhPUSGWP8WSvhv2CMTY-sNAfCE-3H1GnpwET163LGI2DIqihYIe9u94epAiFHd1vyuqJMmWyhBIqD9f6uzZ4sQLx163GWoRcQW5nkJaRxaoVufl9xX6LKCTijfkXuIUaZ/s320/25.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Retirar del horno, colocar sobre una rejilla y ya dejar enfriar por completo las palmeritas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimsDXwUZ6dSZm0YhgxwDfIoXgByt46ne2dEZC5jv0UXdVYyatDHRzCuRYABYEYyjejyDyMP6JqDqGTkbjXhU8lV1HpPTlrxRWvWLO5u4gjFHpqPDV7bH2jOx5UoF2UZYRBu8fYVnRZ7rh9FW6GmOx421sfE94BFiUGxG9wtLgJwZg_uK1UguZ8yLmgBmO/s2016/a.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimsDXwUZ6dSZm0YhgxwDfIoXgByt46ne2dEZC5jv0UXdVYyatDHRzCuRYABYEYyjejyDyMP6JqDqGTkbjXhU8lV1HpPTlrxRWvWLO5u4gjFHpqPDV7bH2jOx5UoF2UZYRBu8fYVnRZ7rh9FW6GmOx421sfE94BFiUGxG9wtLgJwZg_uK1UguZ8yLmgBmO/w480-h640/a.jpeg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Como podeis ver mis Patycofans...tienen un aspecto delicioso..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsmwE4cE9yoIw_SFYsnB3fiuregfFaNe1IoVdJ97G_V7OR7cX1to1Don7sKdqcgwE5vO0KO6rZ0ithKiNFog3IHmvwhDen5IapYHDt_3SUy6rX590yq0pypseByZ7nFuwk1VGcQnBqCw0EGpjFP4Qp8xPN7WijqEPFfsEF5wdPrL9srfDyblmOkBePBUX/s2016/b.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsmwE4cE9yoIw_SFYsnB3fiuregfFaNe1IoVdJ97G_V7OR7cX1to1Don7sKdqcgwE5vO0KO6rZ0ithKiNFog3IHmvwhDen5IapYHDt_3SUy6rX590yq0pypseByZ7nFuwk1VGcQnBqCw0EGpjFP4Qp8xPN7WijqEPFfsEF5wdPrL9srfDyblmOkBePBUX/w480-h640/b.jpeg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkjKjUkySLUvTRoLQZgylf5km6Yl1zn5XoN7UL0mfEQq1wbUe-Wmep7dGoEaTSXzW2jxD94nKu97jbsDwEezaIaTz9Jci5HcD_KxOJ0Nn0jEzYVJo0ei3NiZEe1xoJAoltz9dBMeq9ik8_PPS6rePDnxPZ3b5lVbj2fEsuk8VOTKK-Z1uGGK-9SmaWkP1/s2016/c.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkjKjUkySLUvTRoLQZgylf5km6Yl1zn5XoN7UL0mfEQq1wbUe-Wmep7dGoEaTSXzW2jxD94nKu97jbsDwEezaIaTz9Jci5HcD_KxOJ0Nn0jEzYVJo0ei3NiZEe1xoJAoltz9dBMeq9ik8_PPS6rePDnxPZ3b5lVbj2fEsuk8VOTKK-Z1uGGK-9SmaWkP1/w480-h640/c.jpeg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Palmeritas..Corazones..Orejitas..tres formas de llamar estas mini ricuras, el hojaldre rápido es una buena elección cuando no tenemos mucho tiempo, espero que lo hagáis..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjtJxncXaHncvK6_yUqp1QtTiJeOcNaTXUDVfrKW8A2koZ_Dm1CxZuw2sDFWOsTu9bI-9t1pVCKQclDIfVjQzleygwM96vwRpLsQBfz9gs-qK7l2KP0_ey_M85_JFbanefo9fl6z0sXUMRmuAvQgB9-Y1ruhRgYNJ5GftEKU55mCRD83js-iqjKpl1zFt/s1773/e.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjtJxncXaHncvK6_yUqp1QtTiJeOcNaTXUDVfrKW8A2koZ_Dm1CxZuw2sDFWOsTu9bI-9t1pVCKQclDIfVjQzleygwM96vwRpLsQBfz9gs-qK7l2KP0_ey_M85_JFbanefo9fl6z0sXUMRmuAvQgB9-Y1ruhRgYNJ5GftEKU55mCRD83js-iqjKpl1zFt/w546-h640/e.jpeg" width="546" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHVL00WkLkQm9iCH3alkrTpuT2AIc_CRsE77_jwS1CZobt2PnGEHPXonhwGvGSUmHbrTyOjm_0dnCK5vqPTFeY0wobagAPEhWSN7aCAFmATlc6F6ErI3HpZmEll5LP2Cl_NQngqSqLCFq-7epLhl4cJooJT6OTHDftRH8Jp4NoQryMnT3sg-X3b8aGs7JB/s2016/f.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHVL00WkLkQm9iCH3alkrTpuT2AIc_CRsE77_jwS1CZobt2PnGEHPXonhwGvGSUmHbrTyOjm_0dnCK5vqPTFeY0wobagAPEhWSN7aCAFmATlc6F6ErI3HpZmEll5LP2Cl_NQngqSqLCFq-7epLhl4cJooJT6OTHDftRH8Jp4NoQryMnT3sg-X3b8aGs7JB/w480-h640/f.jpeg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"> A disfrutar mis Patycofans!</td></tr></tbody></table><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqD9_xrpR7LXhXYujy1ojYJtC2dQF9i5rrt8lMLUI-L4qcyS_l1jb6ydPYPjnVPiSSPsy1WHXBOwrokPoJ6DVHJeYCkFzPeb9CF-viSqvDNV7QVW1ojj4RagqZ3lm4_jQj8nrEW4di7xL6bFpXr58Nbmt96nsHUb_hfrIJBqvvyglaD3m4MuQai9ROwNM/s851/retotusrecetas.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="851" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqD9_xrpR7LXhXYujy1ojYJtC2dQF9i5rrt8lMLUI-L4qcyS_l1jb6ydPYPjnVPiSSPsy1WHXBOwrokPoJ6DVHJeYCkFzPeb9CF-viSqvDNV7QVW1ojj4RagqZ3lm4_jQj8nrEW4di7xL6bFpXr58Nbmt96nsHUb_hfrIJBqvvyglaD3m4MuQai9ROwNM/w400-h148/retotusrecetas.jpeg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://retotusrecetas.blogspot.com/2023/11/recetas-con-mantequilla-noviembre-2023.html?fbclid=IwAR0qBDoe4TePc42pE3jDyxldCAtKB9OHinh2mLt8qLT9g6hjW3jHAUMgIcA" target="_blank">Aquí tenéis las recetas de mis compis!</a></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com2tag:blogger.com,1999:blog-439307236337338224.post-48668762247493739942023-11-19T10:00:00.344+01:002023-11-19T10:00:00.136+01:00*Zanahorias Aliñadas Estilo Cadiz*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Zanahorias Aliñadas*</h1><div style="text-align: center;"><b>Estilo Cadiz</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;">Mis Patycofans:</div><div style="text-align: center;">Esta es mi segunda receta para hacer Homenaje a nuestra querida compi</div><div style="text-align: center;">Isa de <a href="https://www.cocinaconreina.com/" target="_blank">@CocinaConReina</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nuestro grupo <a href="https://homenajeblog.blogspot.com/?fbclid=IwAR1q9X3PILQG6KpeHprBP0pZpA6XG5_DPt7pzd6lhZ2RTfFB2y3HG5L53x8" target="_blank">@Homenaje Blog</a>, nos invita mensualmente a disfrutar de la cocina</div><div style="text-align: center;">de una de nuestras amigas, este mes el blog de Isa me ha sorprendido con sus recetas </div><div style="text-align: center;">originales y tan bien presentadas, da gusto leerlas y desde luego te invita</div><div style="text-align: center;">a querer probarlas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Estas Zanahorias me han cautivado, no las conocía y tomarlas de aperitivo</div><div style="text-align: center;">o picoteo como Isa lo propone es una idea genial, así que si algún día queréis</div><div style="text-align: center;">una tapita diferente, llena de sabor y mucho color esta es la receta perfecta.</div><div style="text-align: center;">Os van a encantar!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.cocinaconreina.com/2019/12/zanahorias-alinadas-estilo-cadiz.html" target="_blank">Aquí</a> os dejo la receta original.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7pbqTo7LNtimIQXNacwAS2m3gYFOxB2RWOv3BY0wE3pA_ZOurolLqiHnDISrcC6Zo8Xkfj_S4aXjhCRlPvV0uq_9L10QQKRuh3Ne-rkIl4s4nDlvUkSTvBpqfLQUPrIAtzSR_35hQEo8Z8NKllWK6V59F9p_lg7hptAmAdhPiU1H2e2M6O7kJbgiUpMa/s4032/1699820577610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7pbqTo7LNtimIQXNacwAS2m3gYFOxB2RWOv3BY0wE3pA_ZOurolLqiHnDISrcC6Zo8Xkfj_S4aXjhCRlPvV0uq_9L10QQKRuh3Ne-rkIl4s4nDlvUkSTvBpqfLQUPrIAtzSR_35hQEo8Z8NKllWK6V59F9p_lg7hptAmAdhPiU1H2e2M6O7kJbgiUpMa/w480-h640/1699820577610.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">4 Zanahorias</div><div style="text-align: center;">2 dientes Ajo</div><div style="text-align: center;">1 cucharadita Comino</div><div style="text-align: center;">1 cucharadita Orégano</div><div style="text-align: center;">1 cucharadita Pimentón de la Vera</div><div style="text-align: center;">2 cucharadas Vinagre</div><div style="text-align: center;">6 cucharadas Aceite Oliva Virgen Extra</div><div style="text-align: center;">6 cucharadas agua de la cocción zanahorias</div><div style="text-align: center;">Sal </div><div style="text-align: center;">Nachos para acompañar</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2hlrgl93H4bPcs5R6GeNut_xoSvA7P3W1XQXTIqaIES6x5TMXJrq7NvbLDDZM_TZmfFveH1ystTNP9tic-qDVZMk6GqpFQUL5m9wNpergFf640weZRdDwBvKGFoiPEVuhAETvsJZPWo8j9ru4TNhE2RSgeAjzLaQHx7psREUdi6ealTCoDRnMlRNDWg1/s4032/1699820495133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2hlrgl93H4bPcs5R6GeNut_xoSvA7P3W1XQXTIqaIES6x5TMXJrq7NvbLDDZM_TZmfFveH1ystTNP9tic-qDVZMk6GqpFQUL5m9wNpergFf640weZRdDwBvKGFoiPEVuhAETvsJZPWo8j9ru4TNhE2RSgeAjzLaQHx7psREUdi6ealTCoDRnMlRNDWg1/w480-h640/1699820495133.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDM1-EV9hjO6dc0Jiw3Q39n0SyEJWscE3m9SaB9AUspFVIto25wU6QF5J7e0bePO7lABat8UyTgfL_bViOsH5Piovx-CcVLCrnDuzdbq9IVfF6XpwjGstZHsLjERB9kDhTDSGbttlDJQkOGWCBR9egBz4StLgbe1gVYYNxl5cOmgiDR7btydgy4bQy-_02/s4032/20231111_232723.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDM1-EV9hjO6dc0Jiw3Q39n0SyEJWscE3m9SaB9AUspFVIto25wU6QF5J7e0bePO7lABat8UyTgfL_bViOsH5Piovx-CcVLCrnDuzdbq9IVfF6XpwjGstZHsLjERB9kDhTDSGbttlDJQkOGWCBR9egBz4StLgbe1gVYYNxl5cOmgiDR7btydgy4bQy-_02/s320/20231111_232723.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICuKSFIlVdxJELn0UzNoHCO2xv-XwG-IteVTOg5pjTjn2z4fAPhNyEBhU5BngsuiUrQaVSiQ5rjt1sgJVP_rIfrv076QRr3C3tyCk2qyfCofUSPj4lma7PcVFraJ1_wPEnfbGaGKswNxawxmWeRR2dbwoSZoHVMf3QrgdY-sWGPP-EKzTGzFcHElmTNBC/s4032/20231111_233549.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICuKSFIlVdxJELn0UzNoHCO2xv-XwG-IteVTOg5pjTjn2z4fAPhNyEBhU5BngsuiUrQaVSiQ5rjt1sgJVP_rIfrv076QRr3C3tyCk2qyfCofUSPj4lma7PcVFraJ1_wPEnfbGaGKswNxawxmWeRR2dbwoSZoHVMf3QrgdY-sWGPP-EKzTGzFcHElmTNBC/s320/20231111_233549.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pelar y cortar en cubitos las zanahorias, tened cuidado que los trozos sean lo mas parecido posible para que la cocción sea homogénea, Cocer cubiertas de 2 dedos de agua durante 20 minutos mas ó menos, deben quedar al dente, es mejor comprobarlo con un palillo. Escurrir y reservar para que enfríen..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRP6C3O8T-3Z59XQDrsdDBtHofmwxINFAisnOoaJ3oy-lx2jFHda6Z_5HJPVkNsG3LINRpWMRcZeZ5wbWQlWygkEHE_RTJmAJoe7MhpVlzZgDqKEMFoz0TNIu3ah1RKXsDyFTiWr10qvDWm1OCdcZKB6a8hiyEB6qEvC3v497ax3uGZvvFqQQtCtvz5Dya/s4032/20231111_234743.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRP6C3O8T-3Z59XQDrsdDBtHofmwxINFAisnOoaJ3oy-lx2jFHda6Z_5HJPVkNsG3LINRpWMRcZeZ5wbWQlWygkEHE_RTJmAJoe7MhpVlzZgDqKEMFoz0TNIu3ah1RKXsDyFTiWr10qvDWm1OCdcZKB6a8hiyEB6qEvC3v497ax3uGZvvFqQQtCtvz5Dya/s320/20231111_234743.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aparte en un taper pequeño preparar la salsa para el aliño, mezclando todos los ingredientes y el ajo muy cortadito. Isa pone la salsa en la picadora, yo no lo he echo, me gusta encontrar tropezones..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p5EHq4wrBrud4VtGjcHfbrXtLrEDo32_un3spxr6ckdhxbPtm3cA_tNv-2BGR3enSeEMAdyGaWLsOxxoLAfXfTz3eIzI6P8dIzQi0hS82dXylyUOH8CDEgDUxzRlZ8Qk220M4odXxJC_kPDld-y36E_QUHXmk2X6H1FBZMmqKkPN99DMp7MnZv6I5FO5/s4032/20231112_002617.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p5EHq4wrBrud4VtGjcHfbrXtLrEDo32_un3spxr6ckdhxbPtm3cA_tNv-2BGR3enSeEMAdyGaWLsOxxoLAfXfTz3eIzI6P8dIzQi0hS82dXylyUOH8CDEgDUxzRlZ8Qk220M4odXxJC_kPDld-y36E_QUHXmk2X6H1FBZMmqKkPN99DMp7MnZv6I5FO5/s320/20231112_002617.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Por ultimo añadir la zanahoria, cerramos el taper y agitamos como si de una coctelera se tratara, es la perfecta recomendación de Isa, la zanahoria se impregna de maravilla con el aliño y toma un estupendo sabor y aroma..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWl_mROIxaIgxhvmBpJxVemnxfU-7JJectrkEifwmkvRIAhO6VGEEa7figZb-XLryebcqEQvVnyIZe_nWhOxQPUiN4LcovTiTU5nmuT6P04qFaKbB8pwl1tQPMfX46DRAHt1ZPCvN3dUSQtw4lHc3g_4n24p79xhPGu2z3tUQnewmcc6XmFNDaua2I5OKT/s4032/1699821114768.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWl_mROIxaIgxhvmBpJxVemnxfU-7JJectrkEifwmkvRIAhO6VGEEa7figZb-XLryebcqEQvVnyIZe_nWhOxQPUiN4LcovTiTU5nmuT6P04qFaKbB8pwl1tQPMfX46DRAHt1ZPCvN3dUSQtw4lHc3g_4n24p79xhPGu2z3tUQnewmcc6XmFNDaua2I5OKT/w480-h640/1699821114768.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Picoteo sano, sencillo, diferente y delicioso mis Patycofans..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbVJtAToyGxzgFRwFsEkT6nUZ9U9977nUQUzVYm0kypNFuqX-8q1pHlPKLNMStJmngHwSeE8bBAXmsMs1YVd1CGleq16PVefni5MR4dh0SqTBX0BIypq-42zdsdjA1ZrJbOfSLuUE6LUkmTQGQWyZryLyY1h1p7ArT0A29xnH4BTLrsJYs_ViEe-xdKeR8/s4032/1699820533841.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbVJtAToyGxzgFRwFsEkT6nUZ9U9977nUQUzVYm0kypNFuqX-8q1pHlPKLNMStJmngHwSeE8bBAXmsMs1YVd1CGleq16PVefni5MR4dh0SqTBX0BIypq-42zdsdjA1ZrJbOfSLuUE6LUkmTQGQWyZryLyY1h1p7ArT0A29xnH4BTLrsJYs_ViEe-xdKeR8/w480-h640/1699820533841.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwzCwcMKGX_EEJ4_VhSJNUw3_ftt_JzmoMg2l76Tn2fT-rXvqy-uS0EvT0POfiMFgL91IgxQZ_rWalYHjhWD993iVYWvxMTrJb8pOVQUJVff2ZDE8fBTmbV2OgZPcF9p8sYhiUpYhMN3w-v_h4iL_SSllvztC7Ka4Ul4SsjHvjWjV9sM0LLG3hLLKfZeX/s3743/1699820846943.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3743" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwzCwcMKGX_EEJ4_VhSJNUw3_ftt_JzmoMg2l76Tn2fT-rXvqy-uS0EvT0POfiMFgL91IgxQZ_rWalYHjhWD993iVYWvxMTrJb8pOVQUJVff2ZDE8fBTmbV2OgZPcF9p8sYhiUpYhMN3w-v_h4iL_SSllvztC7Ka4Ul4SsjHvjWjV9sM0LLG3hLLKfZeX/w518-h640/1699820846943.jpg" width="518" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tenéis que probarlas, están deliciosamente ricas..aquí han sido un éxito total. Es el aperitivo perfecto aunque también como guarnición calentitas para un pescado o carnes van de maravilla..</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnGPiMwxz_VaI_PTIT6DWa3Jf2MMBaZY5BE-LLTUDVhPqTn1zJWZHDXWcOgqjjopEGrUmDfcyw8p1KIvf6-h8Fr-thnbPA8Ak-vm-fw6WLfNEJgxwc9fhIqFy5slvZygk6OfoGlCnurlN9Rej22AL8KKc5MJFci0g8wzs2Z3CTp9qUhYQfL2zg89I2S9m/s4032/1699821012360.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnGPiMwxz_VaI_PTIT6DWa3Jf2MMBaZY5BE-LLTUDVhPqTn1zJWZHDXWcOgqjjopEGrUmDfcyw8p1KIvf6-h8Fr-thnbPA8Ak-vm-fw6WLfNEJgxwc9fhIqFy5slvZygk6OfoGlCnurlN9Rej22AL8KKc5MJFci0g8wzs2Z3CTp9qUhYQfL2zg89I2S9m/w480-h640/1699821012360.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQG4oItnvjihGzMQuUd-jlhOWo9kGKcG3P2d2uSmm220hNT89PjVJdjAfxRPQxsJ521ajXLXYF8Bv0emX1M3xYVODManbZ9nSrbIBpUouYrLzxBlT2PU12PizYlYarMVnXU8UbYHpHHd7T73ocAuoQwut8YEABTqGMg6EEVx5XMHVd8DMyASBXGKC_KaGL/s3729/1699820975820.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3729" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQG4oItnvjihGzMQuUd-jlhOWo9kGKcG3P2d2uSmm220hNT89PjVJdjAfxRPQxsJ521ajXLXYF8Bv0emX1M3xYVODManbZ9nSrbIBpUouYrLzxBlT2PU12PizYlYarMVnXU8UbYHpHHd7T73ocAuoQwut8YEABTqGMg6EEVx5XMHVd8DMyASBXGKC_KaGL/w520-h640/1699820975820.jpg" width="520" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que las disfrutéis mis Patycofans..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98SQrzMnclhQjyYpETAap555WZFT6vl_AeVDENSofSuAvvsOOQzHEGjaTHy-dhQdakDpVvv8xPssPkSuEcwyYAD5gksOjt_vNevJAGjOYvp9TbbdL8FOcASNYtNO_fSTvQS1PHFufue4_8BNDDBEGVkuax9NtXLlUUDbK4QHfFDHLrJ8g4yzrlodjkYWM/s400/homenaje.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98SQrzMnclhQjyYpETAap555WZFT6vl_AeVDENSofSuAvvsOOQzHEGjaTHy-dhQdakDpVvv8xPssPkSuEcwyYAD5gksOjt_vNevJAGjOYvp9TbbdL8FOcASNYtNO_fSTvQS1PHFufue4_8BNDDBEGVkuax9NtXLlUUDbK4QHfFDHLrJ8g4yzrlodjkYWM/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aquí tenéis las recetas de mis compis..</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com3tag:blogger.com,1999:blog-439307236337338224.post-31754789254891000402023-11-19T10:00:00.187+01:002023-11-19T10:00:00.136+01:00*Galletas de Mantequilla al Minuto*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Pastitas al Minuto*</h1><div style="text-align: center;"><b>Galletas de Mantequilla</b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En nuestro grupo <a href="https://homenajeblog.blogspot.com/?fbclid=IwAR1q9X3PILQG6KpeHprBP0pZpA6XG5_DPt7pzd6lhZ2RTfFB2y3HG5L53x8" target="_blank">Homenaje blog</a>, este Noviembre tenemos </div><div style="text-align: center;">el placer de entrar en la cocina de Isa de <a href="https://www.cocinaconreina.com/" target="_blank">@CocinaConReina</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Su blog tiene una variedad de recetas deliciosas, muy bien explicadas</div><div style="text-align: center;">y con lindas fotos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Estas galletas me parecieron ideales, con tan pocos ingredientes, el resultado es </div><div style="text-align: center;">increíble, quedan crujientes y después de una quieres otra y otra en fin que muchas son</div><div style="text-align: center;">pocas...desaparecen al momento.</div><div style="text-align: center;">Una receta con historia, del libro <i>La Cocina Completa</i> de la Marquesa de Paraberes, </div><div style="text-align: center;">una grande de la tradición culinaria.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">He de deciros que en la receta original, el azúcar esta aromatizada con cascara</div><div style="text-align: center;">de naranja, yo la he cambiado por la de vainilla. Vosotros podeis elegir</div><div style="text-align: center;">cual aroma os apetece mas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.cocinaconreina.com/2016/02/pastitas-al-minuto.html" target="_blank">Aquí </a>os dejo la receta original.</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3sYCS751h6jJzs2zI7cjZs43CI3hXKGgN8VDs0qdY_PCduVxycwOiBCIYEyNzDuS7foDcdP38Sq4Yho6sctJvN-2d7IiV62WtwGH-T8rhxIKUkVJzoldmg8z0-M1t066ivBhxhp_UUfH-iVZARyKhZ9aJehUtx26vgKCZtLWgAuYjb8E4tCDg-fu_9EJ/s4032/1699820431441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3sYCS751h6jJzs2zI7cjZs43CI3hXKGgN8VDs0qdY_PCduVxycwOiBCIYEyNzDuS7foDcdP38Sq4Yho6sctJvN-2d7IiV62WtwGH-T8rhxIKUkVJzoldmg8z0-M1t066ivBhxhp_UUfH-iVZARyKhZ9aJehUtx26vgKCZtLWgAuYjb8E4tCDg-fu_9EJ/w480-h640/1699820431441.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div style="text-align: center;">125g Harina</div><div style="text-align: center;">100g Mantequilla pomada</div><div style="text-align: center;">30g Azúcar glass aromatizada con vainilla</div><div style="text-align: center;">pizca Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8KuCQK6qv2hqhQCoJ6vqheZQFLKvbii50yp5v7Yj00L-Ct9DZAbYzjMnITU6MQxJf-7KyPhBK81eBnKa6Gt3s8iOaTdK0pljTR2zIaXZLHe0YdJNk2WSFJPbWQm2fCBVWDnWIdj661zrVPvmKNPtvq7sS-nnWU3d76PNhxAG62evdiBnbOWnHMxjeyFz/s4032/1699820249255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8KuCQK6qv2hqhQCoJ6vqheZQFLKvbii50yp5v7Yj00L-Ct9DZAbYzjMnITU6MQxJf-7KyPhBK81eBnKa6Gt3s8iOaTdK0pljTR2zIaXZLHe0YdJNk2WSFJPbWQm2fCBVWDnWIdj661zrVPvmKNPtvq7sS-nnWU3d76PNhxAG62evdiBnbOWnHMxjeyFz/w480-h640/1699820249255.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2YPPRxbcLUcZek1EATum0Xs_NB0F7j7JWTkqADXRLkRk2w9M8cTj0XCtkoujSGK5kjwTJnBWFfK0AnxNhPuYEHrTI9ogMKOFy_oKYcrSa8JchVR_Rf-yNdGBSywuzTkBWVH9zPYNwWPOhdkDrOpeN96qI16Rh2EbvI_H2dxVl5sG_AgW1JOaYiKOtZFR/s4032/20231104_185946.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2YPPRxbcLUcZek1EATum0Xs_NB0F7j7JWTkqADXRLkRk2w9M8cTj0XCtkoujSGK5kjwTJnBWFfK0AnxNhPuYEHrTI9ogMKOFy_oKYcrSa8JchVR_Rf-yNdGBSywuzTkBWVH9zPYNwWPOhdkDrOpeN96qI16Rh2EbvI_H2dxVl5sG_AgW1JOaYiKOtZFR/s320/20231104_185946.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un bol, mezclar todos los ingredientes..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTXS6jlX63cVv18ne7kJNT_5aZ_cdpMTvuutkhDZSJahqeYQY7qsmAJ2eIqGmgWW1XGfRzpeJekwF1hUQobn9gangyokW_tyA_l2XmLpECZr8REqfkxHlpyy53oExw_XOwn9MEVB2AsVO9N66BmjLUpd7KbpuWno0Gfp1VMOF4cL7YsLetVl3ohJbwJyq/s4032/20231104_190728.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTXS6jlX63cVv18ne7kJNT_5aZ_cdpMTvuutkhDZSJahqeYQY7qsmAJ2eIqGmgWW1XGfRzpeJekwF1hUQobn9gangyokW_tyA_l2XmLpECZr8REqfkxHlpyy53oExw_XOwn9MEVB2AsVO9N66BmjLUpd7KbpuWno0Gfp1VMOF4cL7YsLetVl3ohJbwJyq/s320/20231104_190728.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Unificar hasta formar una masa..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAA29jLsGQBPkakzu3l_d_PGTszt3moz6fSvIH-wSrf7FINvx79-ngHqZHbDswsfMS0bYDnYBiuImxSkkIVaY5r3Y8519nTfkRoDahgcKbdpVVCGkTEuJ-wx3OzsfT6R-ERTgUqQS9GwWp0oTO6Ix5p99IFI4BveXwg-wKdO6KS3qL-J45V_SFaN-xS8g/s4032/20231104_192047.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAA29jLsGQBPkakzu3l_d_PGTszt3moz6fSvIH-wSrf7FINvx79-ngHqZHbDswsfMS0bYDnYBiuImxSkkIVaY5r3Y8519nTfkRoDahgcKbdpVVCGkTEuJ-wx3OzsfT6R-ERTgUqQS9GwWp0oTO6Ix5p99IFI4BveXwg-wKdO6KS3qL-J45V_SFaN-xS8g/s320/20231104_192047.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sobre una bandeja de horno forrada con silpat, vamos a colocar las bolitas, que vamos a hacer con pequeñas porciones de masa, a mi me encantan las galletas pequeñitas, eso ya va en gustos, vosotros decidís..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_M8uipS0ZSYJbnkC4zDbs1EG_MjBhimrfIJgiKyuAs7q-hbhjsoHrFmhKLiilfk5Sljcd7H0tPU_pBt6G41sfbfmKJNfwUoGHQimjQ9FWgMA0mJZaOtzLBxLS-XnxyrHcRuXIbMHqdly_j1OXbjWafEQodfH6iqQgc-vaBRKWmAAm5uynaLg6dQeMqnV6/s4032/20231104_192358.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_M8uipS0ZSYJbnkC4zDbs1EG_MjBhimrfIJgiKyuAs7q-hbhjsoHrFmhKLiilfk5Sljcd7H0tPU_pBt6G41sfbfmKJNfwUoGHQimjQ9FWgMA0mJZaOtzLBxLS-XnxyrHcRuXIbMHqdly_j1OXbjWafEQodfH6iqQgc-vaBRKWmAAm5uynaLg6dQeMqnV6/s320/20231104_192358.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Las aplastamos suavemente tal como lo veis, lo ideal es un grosor de 0,5 mm..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPf9UO128397OkK5mMJiKKpky-uYvjTRYzbdhS2sqUuTKiaERdrfRNF1AvcaoyiskzRGSguxSLe_Rq39EbqIU74YdKpqE3s5wLoB6TrHFIjqIEKlz_hFYgptqO3_HP9wEBEhMXa2xR8U4enBa02wI1nROIqfz_uPpM5-nKO0xIgHboFY8P2EsPfMJvCf9n/s4032/20231104_192502.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPf9UO128397OkK5mMJiKKpky-uYvjTRYzbdhS2sqUuTKiaERdrfRNF1AvcaoyiskzRGSguxSLe_Rq39EbqIU74YdKpqE3s5wLoB6TrHFIjqIEKlz_hFYgptqO3_HP9wEBEhMXa2xR8U4enBa02wI1nROIqfz_uPpM5-nKO0xIgHboFY8P2EsPfMJvCf9n/s320/20231104_192502.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Precalentar el horno a 180 grados, para hornear las galletitas durante 7 minutos, parece poco tiempo pero en verdad es mas que suficiente..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lA5iK3vUkrmhEVNXJSAs4xjFVp7vqzOn6wojtftBbCvi2hyphenhyphenOXtQNJK-KYj1F23SYsfV7V5zJwc3tYez4rXPldosOO7aJQow1tMCg8EFPgqku3v4rRfkry93R66kh_AAy-u7uCvP8HZURd08H3B7Sfexg4Y3AyWj6jat_wmVGGm7RR6B4vZc-iSPZgjaq/s4032/20231104_193339.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lA5iK3vUkrmhEVNXJSAs4xjFVp7vqzOn6wojtftBbCvi2hyphenhyphenOXtQNJK-KYj1F23SYsfV7V5zJwc3tYez4rXPldosOO7aJQow1tMCg8EFPgqku3v4rRfkry93R66kh_AAy-u7uCvP8HZURd08H3B7Sfexg4Y3AyWj6jat_wmVGGm7RR6B4vZc-iSPZgjaq/s320/20231104_193339.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sacar del horno para inmediatamente deslizar el silpat sobre una rejilla..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhdGiI0aNVCuimw9V6x3hbXn__yTPdJuEN5ZZ0sBP5VaIHs10dh87NiPXwq9nWfuhU-7O6QegCU8PEWyWyG6b8HdXQyoIh_ExNVjkSx3Zr2466m7Vh_EGUcl6btWONjeIhELB6DxavFnvyHe_Yl0eVmk5udmQ0Va-kcuHaDm3mIapZTFTREoTJOFJ0GPR/s4032/20231104_193530.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhdGiI0aNVCuimw9V6x3hbXn__yTPdJuEN5ZZ0sBP5VaIHs10dh87NiPXwq9nWfuhU-7O6QegCU8PEWyWyG6b8HdXQyoIh_ExNVjkSx3Zr2466m7Vh_EGUcl6btWONjeIhELB6DxavFnvyHe_Yl0eVmk5udmQ0Va-kcuHaDm3mIapZTFTREoTJOFJ0GPR/s320/20231104_193530.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dejamos enfriar por completo antes de espolvorear con azúcar glass. Solo una recomendación con esta receta salen pocas pastitas, podeis doblar la cantidad de los ingredientes y deseo solucionado tendréis muchas galletitas!<br /><br /></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWd6G-59yBXenIVZcNyuXV9GYtuM8xtKzp8yLSoTqr28tEKl0r9Bm2FrwsyuYh9L0aZHbVKjgaCIX1_RZ_uWYiXYAipnEZB9sFj8viXcp-NAsCdST9kty1pxgV-yBVy0hO4Yww5dumbjJBgl3C4jUmr9Jbr8yZQUDThoXeJ_wZHT9MpXcwUvqsDwe4eQl/s4032/1699820212785.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWd6G-59yBXenIVZcNyuXV9GYtuM8xtKzp8yLSoTqr28tEKl0r9Bm2FrwsyuYh9L0aZHbVKjgaCIX1_RZ_uWYiXYAipnEZB9sFj8viXcp-NAsCdST9kty1pxgV-yBVy0hO4Yww5dumbjJBgl3C4jUmr9Jbr8yZQUDThoXeJ_wZHT9MpXcwUvqsDwe4eQl/w480-h640/1699820212785.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que os parecen...apetecibles cien por cien verdad!</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHbJaozCNnD7IDoo9hsXlmexcYMEz3jaKrTSzq5ckRj90zYBbASv07WVfVhIf6O1FJIg9zrmGhKbpw8HlFDJL7UAVmRJcHR7h881PrUJCLwtHrSUzs-EruJRDrFk4MVpZsNAT3xnL6mrryciJIySaIxyn39R5tNLV8Vt_1HfZ7F46KLGNA7IhAEEH_WR1/s4032/1699820388684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHbJaozCNnD7IDoo9hsXlmexcYMEz3jaKrTSzq5ckRj90zYBbASv07WVfVhIf6O1FJIg9zrmGhKbpw8HlFDJL7UAVmRJcHR7h881PrUJCLwtHrSUzs-EruJRDrFk4MVpZsNAT3xnL6mrryciJIySaIxyn39R5tNLV8Vt_1HfZ7F46KLGNA7IhAEEH_WR1/w480-h640/1699820388684.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNVNU1P7celNXVLksCZl9uOLN65Lm3C7Dv7PKwkPehM4vUp3zT0eu3NVheq0P7B2hn1ra5QxTarWkxytk0gQIGBAIYt8e-i48oiE3jXdKxitA3PobRFRFR7mmWZbviSceW-rPWwmr6HopoChVeq4g7AvlL-QAWRpf8gyMzeb7HbIuUTJeJI3G8P8s5i_6/s4032/1699820350218.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNVNU1P7celNXVLksCZl9uOLN65Lm3C7Dv7PKwkPehM4vUp3zT0eu3NVheq0P7B2hn1ra5QxTarWkxytk0gQIGBAIYt8e-i48oiE3jXdKxitA3PobRFRFR7mmWZbviSceW-rPWwmr6HopoChVeq4g7AvlL-QAWRpf8gyMzeb7HbIuUTJeJI3G8P8s5i_6/w480-h640/1699820350218.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mis Patycofans...desde luego una receta sencilla y deliciosa para acertar de pleno, cuando nos dan esos antojos de dulce para sanar al momento...aquí lo tenemos.</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUCILgmICmOcm7tpO2tp627PUY22BqJwW2dRUW9SnCqldRde8AL3SRaEgIMLD9BA76qMfJdfWA_V8VP95o2uMaz_aIOgWVi_GuxlqhfU6IDUqnmumJ6GmEnURXEm-b-kXkAAo1CfvrEz6rtxb7yFizxbb0eP4t4t8UJ0zY64saUTs7X7I0La7pB2AQVag6/s4032/1699820315070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUCILgmICmOcm7tpO2tp627PUY22BqJwW2dRUW9SnCqldRde8AL3SRaEgIMLD9BA76qMfJdfWA_V8VP95o2uMaz_aIOgWVi_GuxlqhfU6IDUqnmumJ6GmEnURXEm-b-kXkAAo1CfvrEz6rtxb7yFizxbb0eP4t4t8UJ0zY64saUTs7X7I0La7pB2AQVag6/w480-h640/1699820315070.jpg" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKmHpjSBc4Ip-re2GAv93CPvv2SjvAKISQ69UzxYirn8RP2RVfELFKv914ziIEITOOmFzDP5r1xS_VJdJhU-zihzmXQItMEk-O7WTOEvhB7wLxTvwMDvvfr61pAmPBn9rLbGQu0O_rcFQTfhs6jLeDFt4gV356XYvgVvRY1sccySmnXuym5CFAHHi3AQp/s4032/1699820281093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKmHpjSBc4Ip-re2GAv93CPvv2SjvAKISQ69UzxYirn8RP2RVfELFKv914ziIEITOOmFzDP5r1xS_VJdJhU-zihzmXQItMEk-O7WTOEvhB7wLxTvwMDvvfr61pAmPBn9rLbGQu0O_rcFQTfhs6jLeDFt4gV356XYvgVvRY1sccySmnXuym5CFAHHi3AQp/w480-h640/1699820281093.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Que las disfrutéis!!!</td></tr></tbody></table><br /><p style="text-align: center;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_tfBGiyXA5K2F4AxKYcoippuMjROcRc54MVHbBX8cZPRSi7DZRtXJwSfN0zyAWPxmOGtehjOPoShikFhfn0-1ButrXqNk6StZhjRrDDUKMBTBMk2ja-kZ28QGZ_o9Z4gEHXV831N9K0z5AodMaBazwGHNM5y6fDjkkxeiD7Abs0Twe2Z0T3GQfqMU7g2/s400/homenaje.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="333" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_tfBGiyXA5K2F4AxKYcoippuMjROcRc54MVHbBX8cZPRSi7DZRtXJwSfN0zyAWPxmOGtehjOPoShikFhfn0-1ButrXqNk6StZhjRrDDUKMBTBMk2ja-kZ28QGZ_o9Z4gEHXV831N9K0z5AodMaBazwGHNM5y6fDjkkxeiD7Abs0Twe2Z0T3GQfqMU7g2/s320/homenaje.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://homenajeblog.blogspot.com/?fbclid=IwAR1q9X3PILQG6KpeHprBP0pZpA6XG5_DPt7pzd6lhZ2RTfFB2y3HG5L53x8" target="_blank">Aquí tenéis las recetas de mis compis..</a></td></tr></tbody></table><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com3tag:blogger.com,1999:blog-439307236337338224.post-6654980243186119982023-11-15T02:10:00.002+01:002023-11-15T02:10:27.535+01:00*Crema de Queso para Postres & Tartas*<p> </p><p><br /></p><p><br /></p><p><br /></p><h1 style="text-align: center;">*Crema de Queso*</h1><div style="text-align: center;"><b>Postres & Tartas</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;">Mis Patycofans...</div><div style="text-align: center;">Os traigo un imprescindible de mi repostería..</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Esta crema de queso es absolutamente deliciosa.</div><div style="text-align: center;">Tiene un aroma maravilloso y cautivador. Ademas del sabor dulce justo, </div><div style="text-align: center;">nada invasivo, con un equilibrio perfecto.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es muy versátil la podeis utilizar para decoraciones exteriores y para rellenar</div><div style="text-align: center;">tartas, cupcakes, postres en vuestra imaginación queda su utilidad.</div><div style="text-align: center;">Empecemos:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkDdenKJnJnzqxHPWsPfuL0mQA9DFCPK2qD6vVOus8_Bx15vKrQmCZtnrG7dXAEcTV2eNz8O1vJvyiktt88ydIsOSCjCedKvN9bJNh51cA8pizzHWBStqxoP_i0ek4wMUg_RxqWqwTT0e9z8mg7FgDzGHz5EBv9Z2pCDQJsLI9lnuftC4GMJ_YS0PUnry/s4032/20231112_192737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkDdenKJnJnzqxHPWsPfuL0mQA9DFCPK2qD6vVOus8_Bx15vKrQmCZtnrG7dXAEcTV2eNz8O1vJvyiktt88ydIsOSCjCedKvN9bJNh51cA8pizzHWBStqxoP_i0ek4wMUg_RxqWqwTT0e9z8mg7FgDzGHz5EBv9Z2pCDQJsLI9lnuftC4GMJ_YS0PUnry/w480-h640/20231112_192737.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><p style="text-align: center;"><br /></p><h2 style="text-align: center;">Ingredientes:</h2><div><br /></div><div><br /></div><div style="text-align: center;">300g Queso Crema (debe estar frio)</div><div style="text-align: center;">90g Azúcar glass</div><div style="text-align: center;">1 cucharadita Vainilla blanca</div><div style="text-align: center;">1 cucharadita extracto a elección (naranja, ron, miel arce, etc )</div><div style="text-align: center;">2 cucharaditas Estabilizante para nata</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-TUeoJZ48QdoAcepoTMUxv2hB5kU7Mbj2cWc777FgWChYT2-CqKGSaMwoXrJLG9Z4uuX_YNVTBiXbhgZ5LSTC3X5LMzGeqMknV-1YYWNVizXQVF-fCEDSwsOiHMSRqrV07rDid20a52YkPEgydZYxrgB5JHQLX08ULRIC1fVeSS14snGOqq8DmefX8RQ/s4032/20231113_134015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-TUeoJZ48QdoAcepoTMUxv2hB5kU7Mbj2cWc777FgWChYT2-CqKGSaMwoXrJLG9Z4uuX_YNVTBiXbhgZ5LSTC3X5LMzGeqMknV-1YYWNVizXQVF-fCEDSwsOiHMSRqrV07rDid20a52YkPEgydZYxrgB5JHQLX08ULRIC1fVeSS14snGOqq8DmefX8RQ/w480-h640/20231113_134015.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">Paso a paso:</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmghyphenhyphenb7H-kl50ZPwN7ttY3pmY_HzKRvkFr0KTg1ffgvhoVQnbdZmPTfegRuunxbnG1cO2WGMNjwluyaLj1dImMpYaGMuf4rn1Od6mSZL82tawWOsG_nTMw4gaSRi6xlSgEhSgwIgCEtdAMRBYY2ye-i0JkISaCkIFlpOuHEM0UNqqYMzVsNfmtZgIeBUP/s4032/20231112_182406.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmghyphenhyphenb7H-kl50ZPwN7ttY3pmY_HzKRvkFr0KTg1ffgvhoVQnbdZmPTfegRuunxbnG1cO2WGMNjwluyaLj1dImMpYaGMuf4rn1Od6mSZL82tawWOsG_nTMw4gaSRi6xlSgEhSgwIgCEtdAMRBYY2ye-i0JkISaCkIFlpOuHEM0UNqqYMzVsNfmtZgIeBUP/s320/20231112_182406.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mise en place..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4P51Vdp6PVteLAi-m-gPiR-pY3EUMY8_xfrMWZEypB5GAcYTcXszVMMvkFkISXa0ODCwXfSbLYQuV46si6MC8WE_Q0UtIJCNeywJvhJ5VefbKWoM-bOW1z_y1M4bN0zcVwupnzSV6MhExcYvxIIuAjdWnlwRJUpg-Xlh6VPesdk1oY6DAt-euHqyLxnt/s4032/20231112_182926.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4P51Vdp6PVteLAi-m-gPiR-pY3EUMY8_xfrMWZEypB5GAcYTcXszVMMvkFkISXa0ODCwXfSbLYQuV46si6MC8WE_Q0UtIJCNeywJvhJ5VefbKWoM-bOW1z_y1M4bN0zcVwupnzSV6MhExcYvxIIuAjdWnlwRJUpg-Xlh6VPesdk1oY6DAt-euHqyLxnt/s320/20231112_182926.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En un bol colocar todos los ingredientes, el azúcar glass es importante tamizarla..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dOE37Xqx99y5AAJ2OLVmHK97CUjY1zLpP7hAE8vgnJZi4cgISDdHbQEjlbXxcLFLXrA2zbCYdbolQ7iNBWV5an9jEwIXsklo8cfSu6JGNOwqT2MUttUAaFsU4-FOvN2THZfDfINUx7r7QL6IHCpwbwM-7q39ujKZFDUv1Lfg971PQ4-65nvOq5X05dQ7/s4032/20231112_182950.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dOE37Xqx99y5AAJ2OLVmHK97CUjY1zLpP7hAE8vgnJZi4cgISDdHbQEjlbXxcLFLXrA2zbCYdbolQ7iNBWV5an9jEwIXsklo8cfSu6JGNOwqT2MUttUAaFsU4-FOvN2THZfDfINUx7r7QL6IHCpwbwM-7q39ujKZFDUv1Lfg971PQ4-65nvOq5X05dQ7/s320/20231112_182950.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mezclar con una espátula, poco a poco la crema se hace ligera..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvDQFpbX3BEp6Jps0aGHMmlmxDK2T6s8WijvnNN42QySoTVzUppW7EB5X-jjUH8ZKYqybuf6nkW3Mo7nXX5SmpMxnm8kAfdRm6NRmoRqSxLJVQjNrSa7D8SAB1MCZXbkRQBJ0xkBbn1I8rVywxxXdBXBxdqyTlJYxRqG_Da0ViFjKZUMklT52g0lSxTPV/s4032/20231112_183127.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvDQFpbX3BEp6Jps0aGHMmlmxDK2T6s8WijvnNN42QySoTVzUppW7EB5X-jjUH8ZKYqybuf6nkW3Mo7nXX5SmpMxnm8kAfdRm6NRmoRqSxLJVQjNrSa7D8SAB1MCZXbkRQBJ0xkBbn1I8rVywxxXdBXBxdqyTlJYxRqG_Da0ViFjKZUMklT52g0lSxTPV/s320/20231112_183127.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Como veis al mezclar cambia levemente de color..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIMnVVsNqG7h3zoEVeoygnU1YNqSvDynF-wPr9DP8GUMoErpDGVhyp8TmQ5FMy4_oF27LytEy0TlFVuJGNJrMDtYW993zG16w76s_2si_1Z7AwlW0JpykdOvZY08FBx8Z9fiS0QLuKG-p_U2mJFy7nS16k8tBD6vSpMnjkvb9pWUKIWdmZnoU39YHFsie/s4032/20231112_184104.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIMnVVsNqG7h3zoEVeoygnU1YNqSvDynF-wPr9DP8GUMoErpDGVhyp8TmQ5FMy4_oF27LytEy0TlFVuJGNJrMDtYW993zG16w76s_2si_1Z7AwlW0JpykdOvZY08FBx8Z9fiS0QLuKG-p_U2mJFy7nS16k8tBD6vSpMnjkvb9pWUKIWdmZnoU39YHFsie/s320/20231112_184104.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">El estabilizante le otorga la consistencia perfecta para decorar sin temor y mas aun cuando hay altas temperaturas..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yAivWVeTRR2YDB8Dl8F8D9s2m_8iiOsBtweXnXyp0iAB3QFFDwMzAnWg_UfuiW1N-j-DvCaZ3qc48_VcPNZMn0fhhd0vsgxLiFeZ113XsHCqaGMxdEKMdjG5MfB0SVQc5glb2Bw6HMpr00cMra8MKk1_rL3NXbCdy-jRz3s4Z1vga5yo_ZfA6Q2YH168/s4032/20231112_184540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yAivWVeTRR2YDB8Dl8F8D9s2m_8iiOsBtweXnXyp0iAB3QFFDwMzAnWg_UfuiW1N-j-DvCaZ3qc48_VcPNZMn0fhhd0vsgxLiFeZ113XsHCqaGMxdEKMdjG5MfB0SVQc5glb2Bw6HMpr00cMra8MKk1_rL3NXbCdy-jRz3s4Z1vga5yo_ZfA6Q2YH168/s320/20231112_184540.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esta vez he utilizado la crema para rellenar y cubrir una tarta de zanahoria, manejo con manga y boquilla y con espátula..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77EQHrOPULFBRfqEpFO3JLNtVLLeN-_s22-X4YOaojm1FQAY25gUK7FEDl-b4tXIXc_Buzwl7BgI7GorW9WUPDcFY7sWrpQjA0K7NG54qPCCwHiZReGdjJKaiXm685IquGqKWtF5uEDlskQQZg_707HK613-LdFGW_ZPOshuaVrLxDZxXxfBVkgPgH71L/s4032/20231112_192644.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77EQHrOPULFBRfqEpFO3JLNtVLLeN-_s22-X4YOaojm1FQAY25gUK7FEDl-b4tXIXc_Buzwl7BgI7GorW9WUPDcFY7sWrpQjA0K7NG54qPCCwHiZReGdjJKaiXm685IquGqKWtF5uEDlskQQZg_707HK613-LdFGW_ZPOshuaVrLxDZxXxfBVkgPgH71L/s320/20231112_192644.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tal como veis la crema es muy manejable y permite las decoraciones con total seguridad..</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbkziOwu6a0g__1tunL3FvaI6Wwy7gIOJ0iiirmnN0APduHI9xKn1XiDKVwOCEw6K8pBAy7UiRmU_WCoTRPbeeYIcHkGkbcW-89AsEOmv64meNWRiQAc9P2Ezs81CzPtKSjizETi-vaIuVS46CV2mctvUgkhg1Co2CZwTGawKnUjpPSvOdHT_yLWf1zwep/s4032/20231112_192716.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbkziOwu6a0g__1tunL3FvaI6Wwy7gIOJ0iiirmnN0APduHI9xKn1XiDKVwOCEw6K8pBAy7UiRmU_WCoTRPbeeYIcHkGkbcW-89AsEOmv64meNWRiQAc9P2Ezs81CzPtKSjizETi-vaIuVS46CV2mctvUgkhg1Co2CZwTGawKnUjpPSvOdHT_yLWf1zwep/w480-h640/20231112_192716.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mis Patycofans.. espero que la disfrutéis en vuestras elaboraciones.</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uyBdeZzmGegx4ZpKWoVbZSYAz2ZIawHnbMr0Bfr1F0drBBVS_qk2uapgvMQsUMnERMmG36FH7ImV2LgbxUQr3P3wz1_ftf7ZNzdq6sHqof-oC7hkN3IiQKLklObN15B_KZYC107SBH7lDeA7Bfu82iShAEZp6arHueNoHX5B6sj-E63q2XZqB2P5246h/s873/patyco-transp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uyBdeZzmGegx4ZpKWoVbZSYAz2ZIawHnbMr0Bfr1F0drBBVS_qk2uapgvMQsUMnERMmG36FH7ImV2LgbxUQr3P3wz1_ftf7ZNzdq6sHqof-oC7hkN3IiQKLklObN15B_KZYC107SBH7lDeA7Bfu82iShAEZp6arHueNoHX5B6sj-E63q2XZqB2P5246h/s320/patyco-transp.png" width="277" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><br /></div><p><br /></p><p><br /></p>Patohttp://www.blogger.com/profile/01031726023049956843noreply@blogger.com0