*Sticky Toffee Pudding Bundt Cake*
Where sweet ?????
Here ... here certainly here !!!
Sticky Toffee Pudding is a British dessert that has a moist sponge cake...
datiles based, completely covered with toffee sauce.
You can take it with ice cream or with whipped cream.
Our hostess this month in our #BundtBakers group is:
Sneha from Sneha's Recipe
https://
https://
Donde hay dulce?????
Aqui... aqui desde luego que aqui!!!
Sticky Toffee Pudding es un postre Britanico que lleva un bizcocho humedo
a base de datiles, completamente cubierto con una salsa de tofi.
Podeis tomarlo con helado ó tambien con nata montada.
Nuestra anfitriona este mes en nuestro grupo #BundtBakers es:
Host: Sneha from Sneha's Recipe
https://
https://
Ingredients:
- 1¼ cup chopped dried pitted dates
- ¾ cup boiling water
- 1 teaspoon baking soda
- 6 tablespoons unsalted butter , softened
- 2 tablespoons black treacle (molasses)
- ¼ cup brown sugar
- 2 eggs
- 1¼ cup all=purpose flour
- 1 teaspoon baking powder
Ingredientes:
200g Datiles sin hueso
200ml Agua hirviendo
5g Bicarbonato
80g Mantequilla pomada
2 cucharadas de Caramelo negro ó Miel de caña
60g Azucar moreno
2 Huevos
150g Harina
1 cucharadita polvo de hornear
Sauce:
½ cup unsalted butter , softened
1½ cup brown sugar
1 tablespoon black treacle (molasses)
¾ cup heavy cream
Salsa:
150g Mantequilla pomada
250g Azucar moreno
1 cucharada de Caramelo negro ó Miel de caña
200ml Nata para montar
Paso a paso:
 |
| Mise en place... |
 |
| Cortar en trozos pequeños los datiles y precalentar el horno con calor arriba y abajo a 180 grados. Cut into small pieces dates and preheat oven to heat up and down to 180 degrees. |
 |
| A los datiles les añádimos el bicarbonato y el agua hirviendo, reservamos durante 10 minutos. At datiles we add them bicarbonate and boiling water reserve for 10 minutes. |
 |
| Poner a batir la mantequilla pomada con la miel de caña. Beat butter with black honey. |
 |
| Cuando la mantequilla este muy cremosa añadimos el azucar moreno When the butter is creamy add brown sugar. |
 |
| Añadir el huevo y mezclar. Add the egg and mix. |
 |
| Añádir el harina cernido con el polvo de hornear y mezclar poco. Add the sifted flour with baking powder and mix slightly. |
 |
| Finalmente añadir los datiles junto con el liquido. Finally add the datiles together with the liquid. |
 |
| Mezclar suavemente, la masa puede tomar un aspecto feo como me ha sucedido a mi, pero no hay problema. Mix gently, the dough can take a look as ugly has happened to me, but no problem. |
 |
| Verter la masa en el molde Bundt, muy engrasado para evitar que se pegue. Llevar al horno durante 35 minutos. Pour batter into the bundt pan, very greased to avoid sticking. Bake for 35 minutes. |
 |
| Mise en place de la salsa. Mise in place of the sauce. |
 |
| Derretir la mantequilla, el azucar moreno y la miel de caña en un cazo a fuego muy bajo. Revolver suavemente hasta que todo se derrita. Melt the butter, brown sugar and molasses in a saucepan over very low heat. Stir gently until everything is melted. |
 |
| A continuacion añadir la crema espesa y subir la temperatura. Subsequently, add heavy cream and raise the temperature |
 |
| Cuando empiece a hervir y veamos burbujas, apagar el fuego y reservar. Bring to the boil and see bubbles, turn off heat and set aside. |
 |
| Sacamos el pastel del horno, mirad que aspecto mas bonito. We took the cake from the oven, see that look prettier. |
 |
| Pinchar el pudding con un palillo por toda la superficie. Click the pudding with a stick across the surface. |
 |
| Verter la salsa sobre la superfici del pudding, que quede bien cubierta y reservar un poquito de la salsa. Pour the sauce over the pudding print surface, which is well covered and reserve a little of the sauce. |
 |
| Dejar reposar durante 30 minutos para que la salsa impregne por completo el pudding. Let stand for 30 minutes for the sauce completely impregnate the pudding. |
 |
| Desmoldar con mucho cuidado y rapidez, se puede pegar un poquito, a mi me ha sucedido pero como veis apenas se nota...jejej (bueno no mireis mucho) Unmold very carefully and quickly, you can stick a little, I happened to me but as you see hardly noticeable ... jejej (Do not look much good) |
 |
| Bañar con el resto de la salsa por encima llegando a todos lor rincones. Cover with the remaining sauce over lor reaching all corners. |
 |
| Y ahora a comer, aun calentito esta delicioso, es dulce...muy dulce por supuesto! And now eat, even warm this delicious, sweet ... very sweet course! |
 |
| Es meloso y humedo, los trocitos de datil le dan un crujiente especial al pudding. It is sweet and moist morsels of Datil give a special crunchy pudding. |
 |
| Podeis servirlo con un helado de vainilla, sera la combinacion perfecta para refrescar el dulzor del postre. You can serve it with vanilla ice cream will be the perfect combination to refresh the sweetness of dessert. |
 |
| Que lo disfruteis! Enjoy it! |
- Baked Bread Pudding Bundt from Sneha's Recipe
- Banana Pudding Bundt Cake from Making Miracles
- Chocolate Chip Brioche Bread Pudding from Sweet Sensations
- Classic Crème Caramel from Food Lust People Love
- Leftover Chocolate Donut Pudding from A Day in the Life on the Farm
- Sticky Toffee Pudding from Patyco Candybar
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
