Honey Flower Bundt with Coconut and Spelled

Bundt Cake de Miel de Flores con Coco y Espelta 

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Honey Flower Bundt with Coconut and Spelled

Bundts sweetened with Honey!

 Es el tema elegido de este Septiembre para mi participacion en  #BundtBakers.

Hoy os traigo una receta diferente, con miel de flores, harina de trigo Sarraceno y coco!

Os encantara, ha quedado jugosa muy esponjosa, en verdad deliciosa

para chuparse los dedos!!!

It is the theme chosen this September for my participation in #BundtBakers.
Today I bring you a different recipe, with flower honey, buckwheat flour and coconut!
You will love it, it has been very fluffy juicy, really delicious 

Ingredientes:

3 Huevos
120ml aceite
120ml Miel de flores
60g Azucar
150g Harina integral Espelta
150g Harina
40g Maizena
7,5g Levadura
5g Bicarbonato
1 taza Leche
Media taza Coco hojuelas
pizca Sal
Glaseado:
1 taza Azucar glas
2 cucharadas Leche
media taza Coco hojuelas

Ingredients:

3 eggs
120ml oil
120ml flower honey
60g sugar
150g Spelled wholemeal flour
150g Flour
40g Cornstarch
7.5g Yeast
5g Bicarbonate
1 cup milk
Half cup Coconut flakes
pinch Salt
Glazed:
1 cup Icing sugar
2 tablespoons Milk
half cup Coconut flakes

Paso a paso:

Mise en place...

Blanquear los huevos con el azucar durante 5 minutos...Blanch the eggs with the sugar for 5 minutes

Agregar la miel de flores...Add honey flower

Sin dejar de batir agregar el aceite...While beating add oil

Añadir la leche...Add milk

Añadir el harina integral de espelta...Add the wholemeal flour Spelled

Aparte mezclar el harina, la maizena, la levadura y el bicarbonato, remover muy bien...Besides mixing the flour, cornstarch, yeast and baking, stir well

Cernir las harinas...Sift flour

Añadirl a la masa la sal...Add salt to the dough

Añadir las harinas en 3 veces y mezclar poco, solo lo justo...Add flour and mix 3 times little, just enough

Por ultimo añadir el coco en hojuelas...Finally add the coconut flakes

Hornear durante 40 minutos en el horno precalentado a 180 grados con calor aarriba y abajo,  previamente...Bake for 40 minutes in a preheated oven at 180 degrees with heat up and down, previously

Sacar del horno y probar que esta cocido cuando el palillo salga limpio, dejar enfriar durante 15 minutos...Remove from oven and prove that is cooked when the toothpick comes out clean, let cool for 15 minutes

Desmoldar y ya dejar enfriar por completo sobre una rejilla...And unmolding and let cool completely on a rack

Preparar el glaseado mezclando el azucar con la leche, batiendo con energia hasta disolver los grumos...Prepare the glaze by mixing the sugar with the milk, beating with energy to dissolve any lumps ...

Con una cucharita bañar con el glaseado el bundt por los bordes superiores...With a spoon glaze bathe with the bundt by the top edges

Decorar con el coco para terminar...Garnish with coconut to finish.

Ya lo tenemos listo...para disfrutar de un rico y esponjoso Bundt Cake...We have it ready ... to enjoy a rich and fluffy Bundt Cake

Os encantara...I would love!!!

Mirad que corte mas bonito con el color dorado que le da la miel de flores! See that cut most beautiful golden color that gives honey flowers!

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

This wonderful group is administered by Stacy of Food Lust People Love.Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

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• Honeyed Apple Bundt Cake from Making Miracles
• Jolly Holiday Spice Bundt Cake from Simply Inspired Meals
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